Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Appetizers
Seared Brussels Sprouts
$11.00
with prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée
Napa cabbage slaw, Nuoc Cham, sriracha, red remoulade
Crab Au Gratin
$18.00
local crabmeat, brie, cream cheese, pickled mushroom, garlic bread crumbs
20th Anniversary Featured Entrée
Grilled Redfish on the Half-Shell
$36.00
skin-on fillet of redfish, roasted garlic beurre monte, with creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce
Entrées
Pan-Fried Redfish & Étouffée
$37.00
pan-fried redfish on top of Creole-spiced Gulf shrimp étouffée with green onion popcorn rice
Brown Butter Glazed Fish
freshest local catch, baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glacage, almond butter
$28.00
Blackened Filet Mignon
$49.00
topped with a blue cheese compound butter, served with Brabant potatoes and topped with crispy fried Spring onions
Grilled Berkshire Pork Chop
$38.00
pork dirty rice, onion and cane syrup compound butter, grilled Spring onion and sweet pepper relish, spicy mixed herbs
Grilled Ribeye
$47.00
roasted broccolini, crab boiled new potatoes, port wine demi-glace
Pan Seared Duck Breast & Butter Beans
$28.00
Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice
Crispy Gulf Tuna
$36.00
herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot
BBQ Shrimp
$23.00
classic New Orleans BBQ sauce, shiitake mushrooms, bruléed lemon, with toasted garlic bread
Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
3 Course Brunch $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Chicken Tenders
french fries
Kid's Biscuit Sandwich
scrambled eggs, bacon, shredded cheese
Kid's Breakfast
scrambled eggs, grits, bacon
Third Course
Ice Cream or Sorbet
3 Course Lunch or Dinner $15
First Course
Fresh Seasonal Fruit
Second Course
choice of:
Fried Chicken Tenders
french fries
Gulf Shrimp & Pasta
Parmesan cream sauce
Third Course
Ice Cream or Sorbet
Saturday & Sunday / 10:30 am - 2:00 pm
Bubbly Bottles!
City Park Sparkler
$30.00
1 bottle of House Sparkling + Juices
Champagne Under the Oaks
$70.00
1 bottle of Taittinger, La Française, Brut, Epernay, FR, NV + Juices
Eye Openers
Ralph's Spiced Bloody Mary
$11.00
Made with Farmer's Market Veggie and Herb Infused Vodka
French 75
$12.00
Gin, Lemon, Sparkling Wine
Hemingway Daiquiri
$14.00
Cruzan Rum, Luxardo Liquor, Grapefruit Juice, Lime Juice
Aperol Spritz
$13.00
Aperol, Prosecco, splash soda, orange peel
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint
4 oz Bavette Steak, housemade English muffin, poached egg, Chisesi's ham, Creole hollandaise, marchand de vin sauce, shiitake mushrooms
Pork Dirty Rice Benedict
$26.00
Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil
Shrimp Ravigote Wedge
$27.00
boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg
Ham & Cheese Croissant Sandwich
$19.00
Bistro Berkshire ham, Muenster cheese, caramelized onions, and Becnel Farms Persimmon Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette
Lagniappe
Stone Ground Grits
$6.00
Applewood Smoked Bacon
$6.00
Crispy Hash Brown Patty
$6.00
Creole Country Jalapeño Cheddar Sausage
$6.00
Buttermilk Biscuits
$7.00
(2)
Croissant
$5.00
Fresh from the Ralph Brennan bakery, served with butter and seasonal preserves
Cajun Hash
$8.00
crab boiled potatoes, sautéed onion and bell pepper
3 Course Brunch - $45
1st Course
choice of
City Park Salad
Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon
Chef's Soup of the Day
2nd Course
choice of
Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp
sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Chef Knut & his culinary team source every ingredient as close to our back door as possible. Below are a few of our featured farmers and friends. JV Foods | Pelican Produce | Compostella Farms | Poche's Market | 2 Dog Farms | Leidenheimer Bakery | Creole Country Sausage | Becnel Farms
Ralph's Pick!
20th Anniversary Special
Wagyu Smashburger with Hand-Cut Fries
$20.00
+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
Bar Bites
Wagyu Smashburger
$11.00
griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
St. Germaine Liqueur and honey pastry cream, fresh local fruit, tart shell
Triple Chocolate Cherry Mousse {Gluten Free}
$12.00
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix
French 75
$12.00
Gin, Lemon, Sparkling Wine
Hemingway Daiquiri
$14.00
Cruzan Rum, Luxardo Liquor, Grapefruit Juice, Lime Juice
Mr. Bill's Sazerac
$16.00
Sazerac Rye Whiskey, Simple Syrup, Peychaud's and Angostura Bitters, Herbsaint
May Cocktail for a Cause
20% of proceeds benefit City Park Conservancy, whose mission is to preserve and improve City Park spaces for recreational, educational, cultural and beautification purposes.
milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache
Mocktails & Sodas
Blood Orange Creamsicle Soda
$8.00
Blood Orange Soda, Vanilla, Cream, Orange Zest
Sparkling Lavender Lemonade
Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower
$8.00
with Don Julio Silver Tequila$14.00
Cucumber Mint Cooler
Fresh Cucumber and Mint, Lime, Simple, Soda
$8.00
with Hendrick's Gin$16.00
Strawberry Basil Fizz
Louisiana Strawberries, Basil Syrup, Citrus, Soda
$8.00
with Tito's Vodka$14.00
Spring Berry Punch
Mixed Spring Berries, Pomegranate Juice, Lemon, Lime, Soda
$8.00
with Tattinger, Brut Champagne$17.00
Sparkling
Schramsberg, Mirabelle, Brut Rosé, CA NV
$16.00
Taittinger, La Française, Brut, Epernay, FR, NV
$22.00
Whites
Kettmeir, Pinot Grigo, Alto Adige IT 2021
$12.00
S.A. Prum, Riesling, Mosel GR 2021
$11.00
Château Soucherie, "Cuvée L'Astree", Gamay, Rosé, Loire FR 2021
$12.00
Duckhorn, Sauvignon Blanc, Napa CA 2022
$16.00
Robert Mondavi, Fume Blanc, Napa CA 2019
$15.00
Patrick Nöel, Sauvignon Blanc, Sancerre, Loire FR 2021
$18.00
Plumpjack, Chardonnay, Napa Valley CA 2021
$18.00
Burgans, Albariño, Rias Baixas SP 2022
$12.00
Reds
Alta Vista, Malbec, Mendoza, AR 2020
$13.00
Alexana, Pinot Noir, Willamette Valley, OR 2021
$16.00
Louis Jadot, Gamay, Beaujolais-Villages, FR 2020
$10.00
Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020
slow-cooked Camellia red beans, popcorn rice, Cajun herbs and spices
Available at Dinner In January
Grilled Redfish on the Half-Shell
$36.00
skin-on fillet of redfish, roasted garlic beurre monte, with creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan's Ralph's on the Park. At the heart of this vibrant eatery is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity and traditions for which New Orleans is known.