French fries, white cheddar cheese curds, Gumbo Ya-Ya
Crispy Calamari
$19.00
Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces
Fried Crawfish Lettuce Wraps
$18.00
Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime
Gumbo Ya-Ya
$14.00
Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark roux-thickened broth, served over green onion rice
Salads
French Quarter Salad
$13.00
Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette
Creole Caesar
Romaine, shaved Asiago, garlicky brioche croutons, house-made Caesar
Appetizer$15.00
Jambalaya La La
Coastal Jambalaya
$38.00
Gulf shrimp, La crawfish, andouille sausage, onions, peppers, garlic with toasted pasta pearls, seafood & charred tomato cream
Creole Pasta Jambalaya
$36.00
A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini
Today's Mains
Lobster & Crawfish Remoulade Roll
$28.00
Boiled La crawfish and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll
NOLA BBQ Shrimp & Grits
$35.00
Simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage Parmesan grits, blistered cherry tomatoes
House Grind Bacon Burger*
$25.00
Housemade pimento cheese, butter lettuce, tomato, red onion, toasted brioche bun, French fries
Grilled Chicken Caesar
$25.00
Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar
Substitute Grilled Salmon
$29.00
Substitute Grilled Shrimp
$27.00
California Cobb
$26.00
Romaine, avocado, applewood smoked bacon, strawberries, cherry tomatoes, farm fresh eggs, Point Reyes blue cheese, shallot & herb vinaigrette
Add Grilled Chicken
$5.00
Add Grilled Shrimp
$7.00
Make it Vegetarian w/ Portobello Mushroom
Blackened Salmon*
$35.00
Pacific salmon, crispy Parmesan grit cake, poblano chili cream sauce, Mexican street corn
Buttermilk marinated chicken breast, butter lettuce, green tomato chow chow, appplewood smoked bacon and warm, sweet and spicy local honey on a warm pretzel bun
Executive Chef Darrin Finkel *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Choice of Entrees
Includes choice of fries, fresh fruit, vegetable melody
Jazz Kitchen Coastal Grill & Patio celebrates the Gulf and Pacific coasts with New Orleans fan favorites and modern takes on coastal-inspired cuisine that surprise and delight! Our newly renovated kitchen is anchored by an expanded grill, offering light and fresh interpretations.