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Market Broiler Fremont
43406 Christy Street
Fremont, CA 94538
Uber
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Winter Core Menu
Winter HH Menu
No Gluten Added Menu
Winter Core Menu
Starters
New England Clam Chowder
- Cup $6.00
- Bowl $9.00
Traditional Calamari
$13.00Sweet & Spicy Calamari
$13.00
Our traditional calamari tossed in a sweet chili glaze
Coconut Shrimp
$13.00
6 torpedo white Shrimp with Piña colada dipping sauce
Fire Roasted Artichoke
$11.00
Artichoke, citrus aioli
Hawaiian Poke*
$15.00
Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy
Shrimp & Crab Flautas
$14.50
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema
Bacon Wrapped Prawns
$14.00
Bacon wrapped Prawns, local greens, bourbon BBQ sauce
Lobster-Crab Cakes
$16.00
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli
Shellfish Bar
The Masterpiece
$49.00
A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke
Chilled Prawn Cocktail
$15.00
The absolute finest Prawns
Oysters on the Half Shell*
Cocktail sauce, horseradish
- (6) $15.00
- (12) $25.00
Charbroiled Oysters
Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley
- (4) $12.00
Fresh Steamers
$10.50
Steamed Clams or Mussels, savory broth
Starter Greens
Local Beet Salad
$9.00
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion
- Add Chicken
- $4.00
- Add Grilled Shrimp
- $5.00
- Add Atlantic Salmon
- $9.00
Small Dinner Salad
$6.00
Market Broiler's Classic
Half California Caesar
$7.00
All the flavor, but half the portion
The Wedge
$10.50
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing
Sushi*
Tempura Shrimp Roll
$14.00California Krunch Roll
$14.00Salmon Lover's Ultimate Roll
$15.00Spicy Tuna Roll
$14.00Entrées
Complimentary fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread accompany all entrées. Add a chowder cup or dinner salad with entrée $5
Entrée Salads
Classic Broiler Seafood Salad
$19.00
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
California Caesar
$13.00
Hearts of romaine, fresh basil, croutons
- Add Chicken
- $4.00
- Add Grilled Shrimp
- $5.00
- Add Atlantic Salmon
- $9.00
Handhelds
Lobster-Crab Cake Sliders
$19.00
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries
Mahi-Mahi Tacos
$18.50
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
Craft House Burger
$16.00
½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
Nashville Fried Chicken Sandwich
$15.00
Frank's® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled!
Seasonally Fresh
Pan Seared Fresh Halibut
$34.00
Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus
The Specialties of the House
Lemon Caper Giant White Prawn
$26.50
Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB's signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables
Blackened Harpooned Swordfish
$28.50
Fresh Swordfish, blackened, served with cheese potatoes and chef's seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available
Nori Panko Crusted Ahi*
$27.00
Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce
Snapper Veracruz & Shrimp
$25.50
Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables
Fisherman's Stew
$34.50
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread
Salmon Oscar
$31.50
Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon
Sizzling Sea Bass
$36.50
Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes
Land Lovers
1855® Black Angus: This premium USDA beef known for its flavor, tenderness, and juiciness. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors
Bone In Rib-Eye Steak*
$38.00
1855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
Filet Mignon*
$34.00
1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus
New York's Finest*
$32.00
1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
Build Your Own Surf & Turf
Build Your Own Surf & Turf
Start with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21
Market Fresh
10oz Rock Lobster Tail
$49.50
MB butter, cheese potatoes, seasonal vegetables
Wild Alaska King Crab
$63.50
A full pound of Alaska's best, MB butter, cheese potatoes, seasonal vegetables
- Add a Half Pound to any Entrée
- $31.00
Creative Combos
Naturally Mesquite Grilled Fish!
$23.50
Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides
Proteins
Fresh Atlantic Salmon
Fresh Red Snapper
Fresh Rainbow Trout
Fresh Halibut
Add $3
Fresh Swordfish
Add $2
Mahi-Mahi
Scallops Skewer
with bacon
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Charbroiled Oysters
Blackened Chicken Breast
New York Steak
Add $4
MB Classics
Crispy Beer-Battered Fish & Chips
$19.00
4 beer-battered Arctic Cod, French fries and coleslaw
Prawns Scampi
$23.00
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef's vegetables, rice pilaf
Harvest of the Sea
$21.50
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella
Fettuccini Alfredo
$16.50
A special blend of cheeses, rich & creamy
- Add Chicken
- $4.00
- Add Shrimp
- $5.00
- Add Crab
- $9.00
Creole Jambalaya
$19.00
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan
Lobster Ravioli
$24.50
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan
Premium
Add $3
Char Grilled Asparagus
Sautéed Garlic Spinach
Loaded Red Potatoes
Bacon Brussels Sprouts
Lunch Bowls
Served daily until 4pm
Honey Walnut Shrimp Bowl
$13.50
Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables
Island Salmon Bowl
$13.50
Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables
Right Sized
All of the great flavor without all the filling. Served daily until 4pm
1/2 California Caesar & Salmon
$11.50
Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet
Petite Soup & Salad Combo Special
$11.50
Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad
Fish & Chips
$11.50
2 Arctic Cod, beer-battered, French fries, coleslaw
Shrimp Skewer
$11.50
Our signature jam packed Shrimp skewer and your choice of two classic sides
Scratch-Made Desserts
$9.50. All of our decadent desserts are made in-house, from recipes inspired by our very own Executive Chef Robin Higa
Lava Cake
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow
Butter Cake
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish
Seasonal Crème Brûlée
Original Crème Brûlée, caramelized sugar, macadamia nut biscotti
MB Grille's Cheesecake
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree
Reelin' in the Deals
Daily specials that make any day just a little more delicious with your favorite menu items at a tastier price
Monday - Salmon & Shrimp Skewer
$17.50
Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides
Tuesday - Taco Tuesday
$17.50
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
Wednesday - Caramelized Salmon
$17.50
Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides
Thursday - Shrimp Feast
$17.50
Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides
Friday - Fish Fry-Day
$17.50
4 beer-battered Arctic Cod, French fries and coleslaw
Rejuvenating Refreshments
Signature beverages that are a hit with all ages
Blood Orange Pellegrino Sparkling Water
San Pellegrino sparkling water mixed with blood orange
Lemon Pellegrino Sparkling Water
San Pellegrino sparkling water mixed with lemon
Signature Libations
Neft Black Gold
Neft Vodka, fresh lime juice, simple syrup, cucumbers, shaken with a dash of activated charcoal
Farmer's Daughter
Tito's Vodka, cranberry juice, simple syrup, fresh strawberries and basil
Mission Bay Mai Tai
More rum than you can shake a stick at
Smokin' Old Fashioned
Four Roses bourbon, Carpano Antica, Peychaud's bitters. Served in a smoking glass atop a torched cedar plank
Spring Fling
Fresh raspberries, cucumber, Tito's vodka, lemon, soda water, mint
Patron Top Shelf
Patron tequila, fresh lemon and lime with a Grand Marnier float
California Colada
Bacardi rum, coconut water, pineapple juice, Lucky falernum
5 O'Clock Somewhere
Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices
Caramelized Pineapple Margarita
Caramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim
Market Broiler Mary
Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
American Mule
New Amsterdam vodka, fresh lime, simple syrup, ginger beer
Sommelier Selections
By In-House Sommelier Emma Lyall
Balletto Pinot Gris
Opens with aromas of zingy citrus, delicate slate and hints of stone fruit. Perfectly balanced with crisp acidity, medium body and a lengthy finish
- $9.50
- $34.00
The Arborist Red Blend
Medium bodied with fruit forward notes of dark cherry and plum. Ends with hints of chocolate, spice and fine tobacco along with a soft, velvety finish
- $10.00
- $36.00
Trefethen Chardonnay
Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It's fullbodied, structured, and balanced with fresh acidity
- $11.75
- $43.00
Fleur de Mer Rosé
Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus
- $10.75
- $39.00
Signature Wine by Grand Cru
Chardonnay
- $7.25
- $26.00
Sauvignon Blanc
- $7.25
- $26.00
Merlot
- $7.25
- $26.00
Cabernet Sauvignon
- $7.25
- $26.00
White Zinfandel
- $7.25
- $26.00
Sparkling & Sweet
Carta Nevada Cava, Spain
- Split $7.75
La Marca, Prosecco, Italy
$29.00Mirassou, Moscato, California
- $7.75
- $27.00
Chateau St. Michelle, Riesling, Washington
- $8.50
- $30.00
Dry White
Starborough, Sauvignon Blanc, New Zealand
- $8.50
- $30.00
Matanzas Creek, Sauvignon Blanc, Sonoma
- $9.25
- $33.00
Chardonnay
Coppola Diamond, California
- $9.00
- $32.00
Kendall Jackson, California
- $10.00
- $36.00
Kunde Estate, Sonoma
- $10.25
- $37.00
Cakebread, Napa Valley
$53.00Interesting Reds
Catalpa, Malbec, Argentina
- $10.25
- $37.00
J. Lohr Falcon's Perch, Pinot Noir, Monterey
- $9.00
- $32.00
La Crema, Pinot Noir, Monterey
- $10.50
- $38.00
Cabernet Sauvignon
Hess Select, Northern Coast
- $9.50
- $34.00
Souverain Cabernet, Sonoma, Alexander Valley
- $10.25
- $37.00
Eden Estates, Santa Cruz Mountains
- $12.00
- $44.00
Rodney Strong "Alexander'S Crown" Alexander Valley
$85.00Silver Oak, Napa Valley
$135.00MB Signature Drafts
MB Blonde - Blonde Ale
Allagash - White Ale
Blue Moon - Hefeweizen
Ballast Point Sculpin - IPA
Bottles
Anchor Steam
Corona
Stella Artois
Heineken
Coors Light
Bud Light
Pacifico
Michelob Ultra
Buckler
Non-Alcoholic
Orange & Huntington Beach
Modelo - Especial
Negra Modelo
Lagunitas - IPA
Bear Republic - Racer 5 IPA
Pizza Port - Red Ale
Simi Valley
Modelo - Especial
Negra Modelo
Lagunitas - IPA
Bear Republic - Racer 5 IPA
Pizza Port - Red Ale
805 - Blonde Ale
Figueroa - Danish Red
Featured Local Brewery
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Food
Buffalo Cauliflower
Local Beet Salad
Parmesan Garlic Fries
Fire Roasted Artichokes
Boneless Buffalo Wings
Boneless Sweet & Spicy Wings
Food
The Wedge
Spicy Tuna Roll
California Krunch Roll
Clam Pot with Andouille Sausage
Mussels and Frites
Oysters on the Half Shell [3]
Food
Charbroiled Oysters [3]
Hawaiian Poke
Tempura Shrimp Roll
Coconut Shrimp
Traditional Calamari
Sweet & Spicy Calamari
Mahi-Mahi Tacos
Nashville Fried Chicken Sandwich & Fries
Drinks
Matanzas Creek, Sauv Blanc
Kendall Jackson, Chardonnay
La Crema, Pinot Noir
Souverain Cabernet
Catalpa, Malbec
The Mb Mai Tai
Spring Fling
Farmer's Daughter
Neft Black Gold
Shellfish Bar
The Masterpiece
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
Chilled Prawn Cocktail
No substitutions necessary
Oysters on the Half Shell
No substitutions necessary for raw Oysters
Fresh Steamers
No substitutions necessary
Starter Greens
Small Dinner Salad
Order without croutons
Half Caesar Salad
Order without croutons
The Wedge
Order without fried onion
Local Beet Salad
Order without candied walnuts
Local Strawberry Salad
Order without walnuts
Handheld
Mahi-Mahi Tacos
Order Mahi-Mahi grilled not beer-battered
Craft House Burger
Order without bun (protein style)
Entrées
Classic Broiler Seafood Salad
Order without croutons. Also ask for alternative dressings
California Chicken Caesar
Order without croutons
Specialties of the House
Snapper Veracruz and Shrimp
No substitutions necessary
Fisherman's Stew
Hold the pasta and garlic bread
Chilean Seabass
No substitutions necessary
Land Lovers
Filet Mignon
No substitutions necessary
Bone In Rib-Eye
No substitutions necessary
New York's Finest
No substitutions necessary
Build Your Own Surf & Turf - Land Lovers Add on
10oz Rock Lobster Tail
½ Lb Wild Alaska King Crab
Prawn Skewer
Creative Combo
Choose 2
Shrimp Skewer
Scallop Skewer
Atlantic Salmon Fillet
Mahi-Mahi
Red Snapper - Oregon
Atlantic Salmon - Canada
New York Steak
Fresh Alaska Halibut
Market Fresh
10oz Rock Lobster Tail
$47.00
No substitutions necessary
Wild Alaska King Crab
$55.00
No substitutions necessary
Spices
Blackened Redfish Magic
JK Western Pride Tri-Tip Seasoning
Lawry's Seasoned Salt
Mccormick's Lemon Pepper Spice
Jamaican Lime Spice
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared by award winning chefs. The key to its presentation is the fresh fish market, where all fish being served is on display. In addition to 18 unique fish offering daily, entrees of fresh chicken or aged beef as well as signature salads and pasta are offered. The food is flavorful and portions are generous. Our popular sourdough bread is served warm at your table as a part of the meal.
See Us On
All Locations
Market Broiler Orange
20 City Blvd W
Orange, CA
Market Broiler Huntington
20111 Brookhurst St
Huntington Beach, CA
Market Broiler Riverside
3525 Merrill Ave
Riverside, CA
Market Broiler's MB Grille
1161 Simi Town Center Way
Simi Valley, CA
Market Broiler Ontario
4553 Mills Cir
Ontario, CA
Market Broiler Fremont
43406 Christy Street
Fremont, CA