Waffles, Omelets/eggs made to order, War Eagle Mill Rolled Oatmeal, Eggs Frittata, Bacon, Sausage, Breakfast Potatoes, Biscuits & Gravy, Fresh Pastries, Bagels & Toast with House-Made Spreads, Fresh Fruit
Two poached eggs & Canadian bacon on a toasted English muffin topped with house made hollandaise sauce. Served with hash browns.
Three Egg Omelets
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.
Ham and White Cheddar
Spinach, Mushroom, Onion & White Cheddar
Three Cheese-melted white cheddar, sharp cheddar & smoked gouda
Stuffed French Toast
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon
White Chocolate Chip Pancakes
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon
Farmhand Breakfast Platter
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel with Cream cheese OR Biscuit and Gravy in place of Toast add $1
Ala Carte Selections and Sides
Classic French Toast 2 Slices
Two Biscuits & Gravy
Short Stack 2 Pancakes
Oatmeal with Brown Sugar
One Egg Cooked to Order
Side of Sausage 2 Links
Side of Bacon 2 Slices
Bagel with Cream Cheese
Toast 2 slices with butter and jams
Box Cereal with Small Milk
Granola & Yogurt
(4 oz Dannon selections)
From The Bar
Sparkling Wine & Pineapple Juice with a splash of Grenadine
Sparkling Wine & Orange Juice
Dr. Baker's Spicy Bloody Mary
Absolut Peppar with our House blended Spicy Bloody Mary Mix. Garnished with Maytag Blue Cheese Stuffed Olives, Pepperoni & Thick Cut Bacon!
Michael's Irish Coffee
Fresh Hot Coffee, Jameson Irish Whiskey & Turbanado Sugar. Topped with Whipped Creme' de Menthe
Menu prices do not include sales tax. Hotel meal vouchers applied at face value and may not be used towards alcohol or cash gratuities.
From the menu archives of the Historic Hotels of America, our newest interpretation of the First Dish served in the 1886 Crescent Hotel. Lump crab meat, green onion, diced red pepper, blended with parmesan cheese, fresh cream and house blended spices. Pita toast Points for Dipping.
Spinach and Artichoke Dip
Artichoke hearts, fresh baby spinach, Asiago and parmesan cheeses served in a sour dough bread bowl with toasted pita chips
Fried Calamari Appetizer
A generous portion of calamari fried golden brown and served with homemade roasted garlic, lemon basil aioli.
Six oven baked garlic butter breadsticks with choice of alfredo or marinara dipping sauce.
Jumbo Sea Scallops
Two seared jumbo U-10 sea scallops with a citrus beurre blanc sauce and field greens
Classic Caesar Salad
Fresh romaine lettuce tossed with seasoned croutons, parmesan reggiano, and our Caesar dressing.
Field Green Salad
Fresh Greens with chunks of feta cheese, garden herb dressing, jumbo carrot curls, fresh red onion and grape tomatoes.
Add - Ons
Add char-grilled 6 ounce chicken breast to any salad or entree
Add char-grilled 4 ounce Scottish salmon to any salad or entree
Spaghetti & Meatballs
Extra large Italian sausage and ground beef meatballs, zesty meat sauce and spaghetti noodles topped with our house blend of Asiago and grated parmesan.
Spaghetti noodles topped with vegetarian marinara sauce topped with our house blend of Asiago and grated parmesan
Layers of lasagna noodles, red sauce, ground beef, Italian sausage, ricotta and mozzarella cheeses. Topped with our House blend of Asiago, grated parmesan and drizzled with basil pesto.
Italian Herb Encrusted Pot Roast
Served with garlic-infused fingerling potatoes and chef's vegetable of the day.
Classic Chicken Alfredo
Fresh pasta, homemade alfredo sauce and char-grilled chicken breast
Lobster Shells and Cheese
Crumbled bacon, fresh pasta shells in our rich sharp cheddar cheese sauce, topped with grilled 7 oz cold water lobster tail.
Our eggless "Carbonara" Sautéed peas and prosciutto with rich Boursin cheese sauce topped with char-grilled chicken breast.
Italian Dry Aged Pork Chop
With our exclusive black fettuccini pasta and a shallot cream reduction sauce with heirloom tomatoes.
Oven-baked, lightly breaded with Romano and mozzarella cheese with our house marinara
Orange Coriander Tuna
Eight ounce yellow fin tuna filet rubbed in cracked coriander and seared rare with an orange blossom glaze. Served with herbed rice and seasonal vegetables
Tortellini ai Quattro Fromaggi
Tender four cheese tortellini topped with sautéed shallots, heirloom tomatoes and nutmeg brandy cream sauce
Signature 16 inch Gourmet Pizzas
Smokey BBQ Chicken
BBQ sauce, charbroiled chicken, smoked bacon, white sharp cheddar, mozzarella and smoked gouda. Garnished with ranch drizzle and fresh cut scallions.
Red sauce, pepperoni, ham, Italian sausage, hamburger and bacon topped with Mozzarella.
Pesto sauce, green bell pepper, mushrooms, red onions, black olives, diced tomato, fresh spinach topped with mozzarella and feta Cheeses.
Red sauce, pepperoni, Italian sausage, hamburger, bacon, red onion, green bell pepper, mushroom and diced tomato topped with mozzarella.
Olive oil, spinach, sundried tomato, artichoke hearts, spinach, and black olives topped with mozzarella and feta.
Classic Italian dessert made of layers of ladyfingers dipped in coffee, rich whipped mascarpone sweet-cheese and fresh whipped cream.
Chef's very berry bread pudding topped with savory rum sauce.
Iron Skillet Chocolate Chip Cookie
Giant chocolate chip cookie baked fresh and served warm topped with vanilla ice cream
Sweet to semi-sweet sparkling white with notes of apple, white peach, and honeysuckle
Querceto Chianti Classico
Brilliant ruby red with fruity aromas, balanced with herbal notes
Terlato Pinot Grigiot
Medium bodied, crisp and refreshing with notes of tropical fruit.
Kendall Jackson Pinot Noir
Medium bodied red with notes of bright cherry and raspberry
Villa Antinori Toscana Rosso
A bright, vivid red with hints of blackberries, blueberries and spices.
Medium to full bodied red with notes of black plum, cherry, and blackberry.
*All pasta entrées are served with garlic butter breadsticks *Add a side Caesar or Field Green Salad $4
Omelets & Eggs
All omelet and egg platters served with breakfast potatoes and toast.
Please call ahead for dinner hours on weekends, room is often booked with special events.
Breakfast: Plated Breakfast and room service are available
Dinner: Serving Italian Family Friendly menu
In 1886, “The Grand Ol' Lady of The Ozarks” opened her doors to America’s travelers. After more than 125 years, the Crescent Hotel has stayed true to keeping the traditions of Historic Hotels alive. One such tradition is being the place where travelers can find a quality dining experience. Such is the case at Arkansas’ historic mountaintop spa resort, the Crescent Hotel.
Experience Little Eatilly - A tantalizing taste of Roma at the Crystal Dining Room Restaurant. Family friendly generous portions engineered to share or satisfy the largest of appetites! Shareable Sides.
Gather your Friends & Family
There is quite simply, no better place for a family or friends gathering. Crystal Dining Room welcomes your hearty appetite and plentiful laughs.
For that Special Celebration
We are that special place for so many. With hundreds of engagements yet none quite like yours we are more than capable of helping with that special surprise and most memorable evening.