Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto.
Shrimp and Scallop Pasta
Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini
Grilled Vegetable Pasta
Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil
White Chocolate Bread Pudding
Today's Cobbler, Alamode
Breakfast Selections Ala Carte
Two poached eggs & Canadian bacon on a toasted English muffin topped with house made hollandaise sauce. Served with hash browns.
Three Egg Omelets
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.
Ham and White Cheddar
Spinach, Mushroom, Onion & White Cheddar
Three Cheese-melted white cheddar, sharp cheddar & smoked gouda
Stuffed French Toast
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon
White Chocolate Chip Pancakes
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon
Farmhand Breakfast Platter
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel with Cream cheese OR Biscuit and Gravy in place of Toast add $1
Ala Carte Selections and Sides
Classic French Toast 2 Slices
Two Biscuits & Gravy
Short Stack 2 Pancakes
Oatmeal with Brown Sugar
One Egg Cooked to Order
Side of Sausage 2 Links
Side of Bacon 2 Slices
Bagel with Cream Cheese
Toast 2 slices with butter and jams
Box Cereal with Small Milk
Granola & Yogurt
(4 oz Dannon selections)
Bottomless Cup of Coffee
Small Juice or Milk- 8oz
Large Juice or Milk- 16oz
Fresh Brewed Iced Tea
Hot Tea with Lemon
From The Bar
Sparkling Wine & Pineapple Juice with a splash of Grenadine
Sparkling Wine & Orange Juice
Dr. Baker's Spicy Bloody Mary
Absolut Peppar with our House blended Spicy Bloody Mary Mix. Garnished with Maytag Blue Cheese Stuffed Olives, Pepperoni & Thick Cut Bacon!
Michael's Irish Coffee
Fresh Hot Coffee, Jameson Irish Whiskey & Turbanado Sugar. Topped with Whipped Creme' de Menthe
Menu prices do not include sales tax. Hotel meal vouchers applied at face value and may not be used towards alcohol or cash gratuities.
disclaimer:pricing and availability subject to change.
On Saturday the Steakhouse is often open unless reserved for a wedding or celebration.
In 1886, "The Grand Ol' Lady of The Ozarks" opened her doors to America’s travelers. After more than 125 years, the Crescent Hotel has stayed true to keeping the traditions of Historic Hotels alive. One such tradition is being the place where travelers can find a quality steakhouse. Open Monday - Friday evenings with an occasional Saturday, the 1886 Steakhouse offers great cuts of quality beef in the hands of award-winning chefs conjoined to create well-prepared steak dinners in a traditional steakhouse atmosphere that rivals The finest in reputation.
The 1886 Steakhouse... in the tradition of America's Finest Historic Hotels.
Now Serving Lunch in the Steakhouse Bistro
After a day in Eureka Springs why not enjoy a fine glass of wine, casual conversation and our daily Chef's Feature served on a half-plate. Served daily before six and all night at the bar.
Gather your Friends
There is quite simply, no better place for a friends gathering. From four to many more the 1886 Steakhouse welcomes your hearty appetite and plentiful laughs.
For that Special Celebration
We are that special place for so many. With hundreds of engagements yet none quite like yours we are more than capable of helping with that special surprise and most memorable evening. Ask for the Maitre D Dinner for two.