Spinach dip, onion rings, hot wings, egg roll, crab cake, served with remoulade and garlic ranch dressing
Spinach Artichoke Dip
Spinach, artichokes and cheese served in a bread bowl with chips.
Creole Crab Cakes
Cajun influenced crab cakes, our chefs make 'em right here with the freshest ingredients, deep-fried and served with remoulade sauce.
Hummus with tomato pesto & feta cheese topping, served with avocados, olive relish, carrots, celery & flatbread toast.
Strips of chicken wrapped around jack chese & a jalapeno, bacon wrapped, served with garlic ranch dressing.
Balcony Buffalo Wings
Our own tender chicken wings served in the traditional Buffalo sauce accompanied with bleu cheese dressing, celery and carrot sticks.
Chips and Queso
Served with Salsa.
Ozark Mountain of Nachos
A mountain of tri-color tortilla chips beneath an avalanche of refried beans, onion, tomatoes, black olives, jalapenos and covered in our own blended queso.
Add Fajita Chicken
Tex-Mex Egg Rolls
Filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with pico de gallo.
A basket full of juicy beer battered onion rings served with ranch dressing.
Stuffed Baked Potato
Choose from: Philly cheese, sauteed veggies, broccoli cheese, or loaded.
Soups, Salads & Sides
We start with a bed of mixed greens and garnish with rows of select cheeses, diced ham and turkey, avocado, diced tomato and finish with boiled egg. Served with your choice of dressing and bread stick.
Fiesta Tostada Salad
Grilled chicken breast sliced atop a mound of fresh greens in a crisp tortilla bowl, topped with sautéed onions and peppers, black olives, jalapenos, diced tomato, shredded cheese. Served with Salsa.
Soups of the Day
Cup with sandwich order$1.99
War Eagle Fish Fry
Two deep-fried breaded filets, served with seasoned fries, hush puppies and coleslaw. *War Eagle Mill Products
Spotted Sea Bass
Grilled Japanese sea bass, lemon peppered, served with rice and vegetable du jour.
Fish & Chips
Fried beer-battered cod, served with french fries, hush puppies and coleslaw.
Gluten-Free penne pasta mixed with olive oil, olive tapenade, sauteed mushrooms and onion, black beans and Italian seasoning.
Choice Cut Sirloin
8 oz seasoned and grilled to order, served with a baked potato.
Chicken Mac & Cheese
Griled chicken breast atop macaroni, parmesan & monterey jack.
Breaded fish in flour tortillas, topped with lettuce, pico de gallo, dill cream sauce, served with coleslaw.
All sandwich selections served with chips and a pickle spear. Pick Three Additional Toppings for $1 - Sautéed onions, sautéed bell peppers, sautéed mushrooms, jalapenos.
Our house Angus burger topped with melted bleu cheese crumbles and crispy bacon served on a toasted kaiser roll.
Juicy half pound Angus burger grilled your way, topped with our House B.B.Q. and bacon.
The Original Balcony Burger
We start with a half-pound Angus burger cooked fresh and add lettuce, tomato and onion. Served on a toasted bun. Choose a topping: American, Swiss, Pepper Jack, or Cheddar, Bacon, Avocado $1.
Mushroom & Swiss
A juicy half-pound Angus burger topped with fresh sautéed mushrooms, Swiss cheese, shredded lettuce and tomato.
Half pound ground Angus burger grilled to your liking and finished with sliced avocado, pico de gallo, lettuce and sour cream.
The perfect vegetarian delight. We start with a fresh, juicy portabella mushroom poached in a red wine butter sauce. Grilled and topped with provolone cheese, sliced tomato, avocado, lettuce and onion on a toasted kaiser roll.
Vegan plant-based burger topped with L T & O on a gluten-free bun.
Half-pound Angus burger grilled to your liking, topped with feta and provolone cheese, olive relish, marinated portabella mushroom and lettuce, tomate and onion.
Half-pound Angus burger grilled as you like, topped with a fried egg, bacon, American cheese and lettuce, tomato and onion.
All sandwiches served with a pickle spear and chips (unless otherwise noted.) Add fries or sweet potato waffle fries for $1.50 added, or onion rings for 3.00 added.
Spring Street Chicken Sandwich
Grilled chicken breast topped with fresh mushrooms, sliced tomato, sliced onion, Swiss and cheddar cheese and lettuce served on a toasted kaiser bun with stone ground mustard.
Smoked turkey, ham, Swiss cheese, lettuce, tomato and bacon on a flaky croissant.
The Balcony Restaurant menu is built around hearty appetizers, live music and fun food and is known as a must stop during any Eureka Springs Get-a-way. Its unique location, on the "balcony" of The Iconic Basin Park Hotel offers a unique bar and three dining areas while serving as a central stop during a great day of shopping.