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Cowboy Star
640 10th Avenue
San Diego, US-CA 92101
Uber
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Dinner
Steaks and Sides
Bar Bites
Happy Hour
Desserts
Specialty Cocktails
Butcher Shop
Dinner
A Good Place To Start
Charcuterie & Cheese Plate
$52.00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Japanese Omi Gyu Carpaccio
$60.00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
gluten-free
Woodfired Mussels
$26.00
Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
Today's Raw Oysters
daily selection with classic presentation
gluten-free
- Half Dozen $28.00
- Dozen $56.00
Classic Shrimp Cocktail
$26.00
wild caught shrimp, served with house made cocktail sauce and lemon
gluten-free
C-Star Signature Steak Tartare
$26.00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Spinach and Artichoke Dip
$18.00
blend of gruyére and parmesan cheeses, roasted poblano peppers, served with grilled baguette
"Sea Star" Platter
$118.00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
gluten-free
Something In the Middle
French Onion Soup
$18.00
our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére
C-Star Caesar
$16.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
The Wedge
$17.00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
gluten-free
Grilled Artichoke Salad
$18.00
artisan mix lettuce, grilled lemon, artichoke purée
gluten-free
Charred Spring Peas
$17.00
whipped ricotta cheese, lemon zest and house - made bresaola
gluten-free
Entrées
American Duroc Pork Roulade
$52.00
hasselback fingerling potato gratin, swiss chard, green garlic oil, bone marrow bordelaise, green apple gremolata
gluten-free
Sautéed Scallops
$58.00
carolina gold rice risotto, pea purée, crispy prosciutto, trumpet mushrooms, lemon fennel salad
Pan Seared Salmon
$44.00
anson mills red rice, leek terrine, herb velouté, salmon roe
gluten-free
House Made Spring Cavatelli
$32.00
bellwether ricotta cheese, aleppo pepper oil, seasonal spring herbs, topped with burrata cheese
Hand Cut Steaks
8 oz. Filet Mignon
$66.00
our tender filet is natural angus and aged for 21 days sourced from Double R Ranch
gluten-free
12 oz. NY Strip
$64.00
this classic prime cut is aged for 21 days sourced from Double R Ranch
gluten-free
40 oz. Porterhouse for Two
$152.00
our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days
gluten-free
14 oz. Ribeye Steak
$66.00
remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days
gluten-free
18 oz. Cattleman's Cut Bone-In Dry-Aged Ribeye
$88.00
we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile
gluten-free
8 oz. Wagyu Skirt Steak
$65.00
our American "kobe style" steak from Snake River Farms is known for its intense marbling
gluten-free
6 oz. A5 Japanese Omi Gyu
$180.00
Rare Japanese Wagyu from Okaki Farm and Sawai Ranch, two celebrated small producers known for meticulously raised cattle and exceptionally limited production. Sourced through the curated, allocation-only Shogun Beef program. Served exclusively in Southern California at Cowboy Star.
gluten-free
Your Choice of Sauce
Bearnaise
$7.00
gluten-free
Bordelaise
$7.00
gluten-free
Creamy Horseradish
$7.00
gluten-free
Raw Horseradish
$7.00
gluten-free
Chimichurri
$7.00
gluten-free
C1 Steak Sauce
$7.00
gluten-free
Brandy Peppercorn
$7.00
gluten-free
Additions & Sides
Foraged Mushrooms
$17.00
seasonal selection of sautéed wild mushrooms
gluten-free
Brussels Sprouts
$16.00
house made bacon, apples, bacon vinaigrette
Charred Romanesco
$18.00
green goddess dressing, black garlic aioli, purple radish
gluten-free
Mac & Cheese
$17.00
C-Star favorite with smoked garlic, bourbon shallots, bacon lardoons
Creamed Spinach
$16.00
toma truffle sauce, crispy shallots
Roasted Bone Marrow
$21.00Add 3 Grilled Shrimp
$19.00
wild caught, drizzled with butter
gluten-free
Add 2 Scallops
$24.00
pan seared and topped with lemon oil
gluten-free
Main
Steak & Frites
$24.00
Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries
C Star Hush Puppies
$16.00
Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis
Spinach and Artichoke Dip
$18.00
blend of gruyére and parmesan cheeses, roasted poblano peppers, served with grilled baguette
Potato Skins
$17.00
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema
Woodfired Mussels
$26.00
cooked in tomato - sherry broth with house made chorizo and served with grilled baguette
Shishito Peppers
$15.00
blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette
Beef Skewers
$18.00
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
Deviled Eggs
$16.00
Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs
Sliders
$20.00
our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
C-Star Fries
$12.00
hand cut, served with dipping sauces
House Made Sausage
$16.00
our daily selection served with whole grain mustard, sauerkraut, and pickles
*Consuming raw or undercooked shellfish, seafood, meat or eggs may increase your risk of food borne illness
$10 Select Specialty Cocktails
Old Fashioned
$10.00
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty
Rooster Cogburn
$10.00
Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim
Harvey Girl
$10.00
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Scarlet Collins
$10.00
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
C Star Sangria
$10.00
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Happy Hour Bar Bites
C-Star Fries
$7.00
hand cut, served with dipping sauces
Deviled Eggs
$9.00
our version of the classic, made with cage free and pasture raised eggs
House Made Sausage
$10.00
our daily selection served with whole grain mustard, sauerkraut, and pickles
Beef Skewers
$10.00
oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette
Potato Skins
$10.00
braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema
Sliders
$12.00
a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns
$8 Well Spirits
Skyy Vodka
$8.00Plantaray White Rum
$8.00Los Vecinos Mezcal
$8.00Cutwater Gin
$8.00Real del Valle Blanco Tequila
$8.00McClelland's Scotch
$8.00Benchmark Bourbon
$8.00Jim Beam Rye
$8.00House Made Sweets
All desserts made in-house daily using seasonal & local ingredients
Spiced Chocolate Mousse
$16.00
dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile
Strawberry Rhubarb Mille-Fuille
$16.00
strawberry mousse, crispy phyllo, rhubarb sherbet, strawberry gel, rhubarb compote
Chocolate Chip Bread Pudding
$17.00
House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.
Pepita Frangipan
$16.00
brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips
Banana "Pudding"
$17.00
Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.
Artisan Cheeses
$26.00
A selection of 5 cheeses featuring American creameries.
Cowboy Star Coffee Service
$8.00
Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).
Specialty Cocktails
Single Barrel Select Old Fashioned
$24.00
Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.
Harvey Girl
$17.00
St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.
Scarlet Collins
$16.00
Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.
Prairie Blossom
$16.00
Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.
C-Star Manhattan
$18.00
Templeton Straight Rye, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. Our popular take on this classic American Cocktail.
Rooster Cogburn
$16.00
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.
C Star Sangria
$15.00
Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment
Outer Range
$16.00
Jim Beam Rye, Planteray Rum, a touch of creme de cacao, and a dash of walnut bitters, served over ice. A rye old fashioned, but make it "ranch formal."
The Lost Cowboy
$18.00
Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.
Angie's Painkiller
$20.00
Planteray Dark and White Rums, coconut, pineapple and orange, with a float of overproof Stroh Rum and fresh grated nutmeg. Even Cowboys need a vacation!
Old Fashioned
$16.00
Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.
Cowboy Whiskey Sour
$17.00
Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.
Butcher Shop
Housemade Hamburger Patty
- (ea) $8.00
Ground Beef
- (per lb) $16.00
Wagyu Skirt Steak
american kobe style from snake river farms
- (per lb) $68.00
Filet Mignon
double r ranch
- (per lb) $74.00
Ribeye
double r ranch, 21 day aged
- (per lb) $46.00
Dry Aged Ribeye
from Double R Ranch, 35 day aged
- (per lb) $48.00
Porterhouse
from double r ranch, 21 day aged
- (per lb) $46.00
New York Strip
double r ranch, 21 day aged
- (per lb) $40.00
A5 Wagyu NY Strip
flown in from Japan
- (per lb) $175.00
Housemade Sausage
revolving selection
- (ea) $8.00
Bacon
house sliced
- (per lb) $12.00
Prepared Food Items
Wedge Salad
$16.00
baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese
Caesar Salad
$15.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Mashed Potatoes
our classic creamy recipe
- Serves 2 $8.00
Macaroni & Cheese
topped with bacon lardoons
- Serves 2 $16.00
Foraged Mushrooms
sauteed seasonal selection
- Serves 2 $15.00
Roasted Seasonal Vegetables
rotating selection
- Serves 2 $10.00
Parker House Rolls
$9.00
with whipped butter and black sea salt
Chocolate Chip Bread Pudding
$16.00
with butterscotch sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Traditional
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Happy Hour is Monday - Friday
3:00pm - 6:00pm
About Us
Cowboy Star is the first restaurant in San Diego’s East Village to serve up a unique dining experience by combining contemporary American cuisine with a western flare. Winner of the 2008 Orchid Award for Interior Design, the restaurant features exposed beam ceilings‚ cowboy accents‚ and classic landscape photography giving Cowboy Star a welcoming atmosphere where locals gravitate.