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Zoes Steak and Seafood
Zoes

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713 19th St
Virginia Beach, US-VA 23451
Uber
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Dinner Menu
Dessert Menu
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Dinner Menu

Just Getting Started*

House Charcuterie Board

$23.00
chef's selection of meats, crostini, house mustard
  • artisanal cheeses
  • $25.00
  • iberico ham
  • $17.00

Charred Octopus

$23.00
pommes noisettes, pickled leek & beet green salad, fennel pollen, aioli, tomato oil

Basque Style Lobster Cheesecake

$25.00
claw & knuckle lobster, local mixed greens, lemon vinaigrette, truffled bearnaise

Pork Belly Sando

$18.00
crispy berkshire pork belly, house brioche, kimchi ranch, pickled jalapeno & kimchi chow chow, shoyu caramel

Lobster Sausage Pops

$15.00
lobster, shrimp, bacon, black garlic & jalapeno, lemon sorghum glazed

Zoës Rockefeller

$21.00
laughing king oysters, braised kale, pimento cheese, chicharron, bacon

Beef Tartare

$19.00
capers, shallots, truffled egg salad, maldon, mixed greens, sourdough crostini

Sea Scallops

$25.00
kabocha squash veloute, duxelles, gruyere, black truffle, crispy sage, pickled apples

Hudson Valley Foie Gras

$28.00
house sourdough brioche, seasonal jam, gastrique

From the Garden*

Roasted Beet & Goat Cheese Salad

$17.00
golden and candy-striped beets, roasted tomatoes, local mixed greens, maple tahini vinaigrette, whipped goat cheese, candied pecans
  • add grilled shrimp
  • $12.00

The Wedge

$16.00
baby iceberg, house bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions

Zoës Caesar

$14.00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan

Soup Feature

chef's selection
  • (market price)

Main Feast*

Pan Seared Atlantic Halibut

chef's daily accoutrements
  • Market Price

Seared Ora King Salmon

$48.00
yuzu kosho, red curry broth, shrimp, forbidden rice, seasonal veggies, radish, cilantro, tomato dashi oil

Seared Scallop & Lobster Risotto

$55.00
iberico taleggio brodo, hackleback caviar, asparagus, cured egg yolk, fines herbes

Cavatelli Primavera

$29.00
house made ricotta cavatelli, roasted garlic beurre blanc, blistered tomato, asparagus, artichoke, fines herbes, parmesan
  • add grilled shrimp
  • $12.00
  • add seared scallops
  • $22.00

Iron Grilled Berkshire Pork Chop

$49.00
pommes paillasson, lemon sorghum brussels, glace de poulet, knotts island peach butter, savory streusel

Sanuki Smash

$50.00
sanuki & miyazaki wagyu beef patties, zoes special sauce, shredded lettuce, bacon jam, black truffle cheese, b & b pickles, truffled onion crisps, house sesame brioche

Zoes Meatloaf

$29.00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps

Steak Frites

$75.00
16oz prime ribeye, pomme frites, foie gras butter, truffled bearnaise

Surf "N" Turf

$76.00
8oz prime new york strip, whole lobster tail, boursin whipped potatoes, seasonal veggies, drawn butter
  • Supplement: Filet Mignon
  • $24.00
  • Supplement: Ribeye
  • $35.00
  • Supplement: Miyazaki
  • $130.00
  • Supplement: Sanuki
  • $240.00

From the Butcher*

Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.

7oz Creekstone Filet Mignon

$59.00

14oz Meyers Prime Grade New York Strip

$65.00

16oz Meyers Prime Grade Ribeye

$73.00

45oz Tomahawk Ribeye

$180.00

6oz A5 Miyazaki Wagyu Tenderloin

$170.00
served with tempura fried shrimp and crab salad

6oz Sanuki Wagyu Tenderloin

$300.00
served with tempura fried shrimp and crab salad

Japanese Wagyu For Two

$430.00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad

Additional Sauces

Truffled Béarnaise

$6.00

Z1 Steak Sauce

$4.00

Horseradish Cream

$4.00

Foie Gras Butter

$7.00

Roquefort Blue Cheese

$6.00

Glace de Poulet

$6.00

Enhancements

Hot Buttered Crab

$17.00

Whole Maine Lobster Tail

$39.00
with scallop butter

Zoes Oscar Style

$18.00

Au Poivre Style

$11.00

Mushrooms & Onions

$11.00

Seared Foie Gras

$25.00

Sides

Zoes Old Bay Crab Mac 'n' Cheese

$22.00

Parmesan Steak Fries & Truffled Fondue

$14.00

Grilled Asparagus with Truffled Bearnaise

$14.00

Lemon Sorghum Brussels

$12.00

Butter Poached Broccollini

$12.00

Boursin Whipped Potatoes

$11.00
*These foods are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info

713 19th St
Virginia Beach, US-VA 23451
757-437-3636
http://www.zoesvb.com/
Map of Zoes
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Cheesesteaks
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed

About Us

Located just off the Virginia Beach oceanfront, next to Virginia Beach Convention Center

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Zoes
713 19th St
Virginia Beach, US-VA