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Zoes Steak and Seafood
Zoes

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713 19th St
Virginia Beach, US-VA 23451
Uber
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Dinner Menu
Dessert Menu
Cocktail & Beer Menu
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Dinner Menu

Just Getting Started*

House Charcuterie Board

$23.00
chef's selection of meats, crostini, house mustard
  • artisanal cheeses
  • $25.00

Charred Octopus

$23.00
pommes paillasson, pickled leek & beet green salad, cider gastrique, aioli, tomato dashi oil

Lobster Bundt Cheesecake

$25.00
claw & knuckle lobster, arugula, lemon vinaigrette, truffled bearnaise

Tempura Lobster Sausage

$19.00
45th street lemon honey, shaved fennel & tarragon slaw

Ginger Chicken Potstickers

$15.00
shoyu caramel, sweet chili crisp, cured egg yolk

Zoës Rockefeller

$21.00
laughing king oysters, braised kale & bacon, pimento cheese, chicharron

Creekstone Beef Tartare

$21.00
beef tenderloin, pickapeppa, cured egg yolk, truffled bearnaise, crostini

Sea Scallops

$26.00
kabocha squash puree, toasted hazelnut, crispy sage, honeycrisp apple & fennel relish

Hudson Valley Foie Gras

$28.00
house sourdough brioche, seasonal jam, gastrique

From the Garden*

Roasted Beet & Goat Cheese Salad

$17.00
house mixed greens, roasted chioggia & golden beets, whipped goat cheese, crispy prosciutto, candied nuts, maple tahini vinaigrette

The Wedge

$16.00
baby iceberg, house bacon, gorgonzola dressing, chopped egg, tomato, crispy truffled onions

Zoës Caesar

$14.00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan

Soup Feature

chef's selection
  • (market price)

Main Feast*

Bone In Berkshire Pork Chop

$48.00
pommes paillasson, crispy cider glazed brussels, persimmon butter, glace de poulet

Scallop & Lobster Duet

$59.00
seared scallops, butter poached lobster, lemon goat cheese tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar

Pasta Primavera

$29.00
lemon goat cheese tortellini, seasonal veggies, roasted tomato, white wine garlic sauce
  • add grilled shrimp
  • $15.00
  • add seared scallops
  • $26.00

Chef Paulie's Wagyu Burger

$50.00
10oz house ground wagyu beef, leek & black truffle cheddar, tomato jam, arugula, b & b pickles, everything seasoned brioche bun, pommes frites

Zoes Meatloaf

$29.00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps

Steak Frites

$78.00
16oz prime ribeye, pommes frites, foie gras butter, chimichurri, truffled bearnaise

From the Butcher*

Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.

7oz Creekstone Filet Mignon

$59.00

14oz Aspen Ridge New York Strip

$65.00

16oz Aspen Ridge Grade Ribeye

$75.00

45oz Tomahawk Ribeye

$180.00

Surf n Turf

$76.00
8oz prime new york strip, whole lobster tail, drawn butter
  • supplement: filet mignon
  • $24.00
  • supplement: fibeye
  • $35.00
  • supplement: miyazaki
  • $130.00
  • supplement: sanuki
  • $240.00

6oz A5 Miyazaki Wagyu Tenderloin

$170.00
served with tempura fried shrimp and crab salad

6oz Sanuki Wagyu Tenderloin

$300.00
served with tempura fried shrimp and crab salad

Japanese Wagyu For Two

$430.00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad

Additional Sauces

Truffled Béarnaise

$6.00

Z1 Steak Sauce

$4.00

Chimichurri

$4.00

Foie Gras Butter

$7.00

Gorgonzola Blue Cheese

$6.00

Glace de Poulet

$6.00

Enhancements

Hot Buttered Crab

$17.00

Whole Maine Lobster Tail

$39.00
with scallop butter

Oscar Style

$18.00

Au Poivre Style

$11.00

Mushrooms & Onions

$11.00

Seared Foie Gras

$25.00

Sides

Zoes Old Bay Crab Mac 'n' Cheese

$22.00

Parmesan Steak Fries & Truffled Fondue

$14.00

Grilled Asparagus with Truffled Bearnaise

$14.00

Butter Glazed Seasonal Veggies

$12.00

Crispy Pommes Frites

$7.00

Boursin Whipped Potatoes

$11.00

Crispy Cider Glazed Brussels

$12.00

From The Sea

choose either set of accoutrements: butternut squash risotto, crispy cider glazed brussels, beurre noisette, prosciutto, toasted hazelnut -OR- yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil

Ora King Salmon

$48.00

No. 1 Bluefin Tuna

  • market price

Local Catch

  • market price

Sea Scallops

$58.00
*These foods are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info

713 19th St
Virginia Beach, US-VA 23451
757-437-3636
http://www.zoesvb.com/
Map of Zoes
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Cheesesteaks
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed

About Us

Located just off the Virginia Beach oceanfront, next to Virginia Beach Convention Center

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Zoes
713 19th St
Virginia Beach, US-VA