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Zoes Steak and Seafood
Zoes
713 19th St
Virginia Beach, VA 23451
Uber
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5 Oclock Showdown
Dinner Menu
COVA Restaurant Week
5 Oclock Showdown
Monday - Friday 5:00 PM - 5:59 PM
Main
Choose Between: Single Scoops of Sorbet Or House Ice Cream
Fried Shrimp Cocktail
$7.00
Tempura N.C. Shrimp, Fermented Scallion Mayo, Crispy Rice Noodles
Mini Iceberg
$5.00
Cherry Tomatoes, Honey Pepper House Lardon, Gorgonzola Dressing Bleu Cheese Crumbles, Truffle Onion Crisps
Loch Duart Salmon
$16.00
Butternut Squash Puree, Bacon Braised Brussels, Pine Nut Texture, Fennel, Focaccia Thins
7 Oz Boneless Reserve Angus New York Strip
$15.00
Buttercream Chive Mash, Charred Seasonal Greens
Single Scoops of Sorbet
$3.00House Ice Cream
$3.00
Salted Caramel Habañero, Vanilla Bean, Seasonal Sorbet
Just Getting Started
The Chef's Tasting Board
$21.00
Artisan Cheeses, El Diablo Pickles, Seasonal Jam, Olives, Charcuterie
Raw Local Oysters*
Seasonal Mignonette
- Six Pcs. $15.00
Steamed Chorizo Mussels (½)
$19.00
House Chorizo, Garlic, Onion, Pepperoncini, Thyme, Chicken Stock
Local Fried Shrimp "Cocktail"
$10.00
Tempura N.C. Shrimp, Fermented Scallion Mayo, Crispy Rice Noodles
Scallop Toast
$17.00
Three Seared U10 Scallops, Focaccia Toast, Old Bay Butter, Chive
Loaded Lobster Pops
A Sausage of Lobster Tails, House Bacon, Black Garlic & Jalapeño, Tempura Batter, Lemon Honey
- Four Pcs. $8.00
- Eight Pcs. $14.00
Caprese Flavors (½)
$13.00
Tomatoes, House Mozz, Basil, Balsamic
Beef Tartare
$22.00
Beef Tenderloin, Quail Egg Yolk, Mustard Aïoli, Capers, Radish, Brick Dough, Frisee
Warm & Crisp (½)
Curried Butternut Squash Soup
$12.00
Yellow Curry, Coconut Milk, Pine Nut Texture, Olive Oil, Italian Speck, Shaved Gold
Smokey Chesapeake Bay Crab Bisque
$12.00
Trinity Peppers, Crispy Thyme, Brown Butter
The Iceberg
$10.00
Honey Pepper House Lardons, Cherry Tomatoes, Gorgonzola Dressing, Truffled Onion Crisps
Zoës Caesar
$12.00
Little Gem Romaine, Classic Caesar Dressing, House Croutons, Shredded Parmesan, Beet Pickled Quail Eggs
Wine Pairings Available
Our pairing menu is designed as a personal wine dinner, selections chosen for you by one of Zoës' 3 Certified Sommeliers. Wine pairings are only for parties of 8 or less, unless pre-arranged with Marc Sauter
Wine Paired with 3 Courses
$35.00Wine Paired with 4 Courses
$45.00Wine Paired with 5 Courses
$55.00Main Feast
Chicken Fettuccine
$31.00
Coleman Natural Chicken Breast, House Pasta, Zucchini, Roasted Lion's Mane Mushrooms, Sundried Tomato & Shallot Butter, Shaved Gold
Leg of Lamb*
$36.00
Basil Goat Cheese Mash, Yellow Squash & Zucchini, Au Jus, Falafel, Curry Aïoli, Olives, Sundried Tomatoes
Loch Duart Salmon* (½)
$38.00
Butternut Squash Puree, Bacon Braised Brussels, Pine Nut Texture, Fennel, Focaccia Thins
Lobster Bouillabaisse
$45.00
Whole Maine Lobster Tail, Mussels, Scallop, Lump Crab, Cauliflower, Tomato Saffron Broth, Focaccia, Frisee Salad – Add a tail
Cauliflower Roast
$21.00
Marinated and Roasted Cauliflower, Basil Goat Cheese Mash, Grilled Yellow Squash & Zucchini, Roasted Shrooms & Onions, Falafel, Kale Chips, Olive Oil
One If by Land, Five If by Sea*
Beef Tenderloin, Lobster Tail, Fried Shrimp, Crab Cakes & More
- Platter for 2 $120.00
- Add a 1/2 Pound Alaskan King Crab Legs
- $30.00
From the Grill*
Our Steaks are served with Buttercream Chive Mash and Charred Seasonal Greens. Choice of Sauce on Side: Z1 Steak Sauce, Garlic Red Wine Au Jus, Creamy Horseradish
8 Oz Certified Hereford Filet Mignon (½)
$36.0016 Oz Boneless Reserve Angus New York Strip (½)
$37.0014 Oz USDA Prime Ribeye
$45.00Japanese 6 Oz Miyazaki A5 Wagyu Tenderloin
- Market Price
Japanese Miyazaki A5 Wagyu New York Strip
- 4 Oz $85.00
- 8 Oz $170.00
Steak Toppers
1/2 Pound Alaskan King Crab Leg (S)
$30.001/2 Grilled Maine Lobster Tail
- $18.00
- Whole $35.00
Seared Foie Gras
$15.00Smoked Bleu Cheese Cream Sauce
$5.00Truffle Onion Crisps
$5.00Taylor's Shrooms & Onions
$8.00Crab Cake
$15.00Side Fixings
Zoës Original Old Bay Crab Mac N' Cheese
$13.00Seasonal Vegetable
$6.00Goat Cheese Fried Brussels
$8.00Truffle Fries
$10.00Truffle Aïoli
$10.00Parm
$10.00Ratatouille
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions
Course One
Choice of:
Tuna Poke
Atlantic Tuna, Soy, Sesame
Curried Butternut Squash Soup
Yellow Curry, Coconut Milk, Pine Nut Texture, Olive Oil, Shaved Gold, Italian Speck
Caprese Salad
Tomatoes, House Mozz, Basil, Balsamic
Course Two
Choice of:
7 Oz New York Strip
Buttercream Chive Mash, Season Vegetable
Cauliflower Roast
Marinated and Roasted Local Cauliflower, Basil Goat Cheese Mash, Yellow Squash & Zucchini, Roasted Shrooms & Onions, Falafel, Kale Chips, Olive Oil
Loch Duart Salmon
Butternut Squash Puree, Bacon Braised Brussels, Pine Nut Texture, Fennel, Focaccia Thins
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Located at the Virginia Beach oceanfront, Zo