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Zoes Steak and Seafood
Zoes

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713 19th St
Virginia Beach, US-VA 23451
Uber
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Dinner Menu
Dessert Menu
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Dinner Menu

Just Getting Started*

House Charcuterie Board

$23.00
chef's selection of meats, crostini, house mustard
  • artisanal cheeses
  • $25.00

Charred Octopus

$23.00
pommes paillasson, pickled ramp & kale salad, fennel pollen, aioli, tomato oil

Lobster Bundt Cheesecake

$25.00
claw & knuckle lobster, arugula, lemon vinaigrette, truffled bearnaise

Tempura Shrimp

$21.00
yuzu kosho aioli, shaved green cabbage and radish, chili crisp, pickled ramps

Zoës Rockefeller

$21.00
laughing king oysters, braised kale, pimento cheese, chicharron, bacon

Tartare Duo

$21.00
beef tenderloin, no. 1 tuna, cured egg yolk, miso hollandaise, crostini, arugula

Sea Scallops

$26.00
sunchoke velouté, fennel gremolata, roasted hazelnuts, tomato dashi oil

Hudson Valley Foie Gras

$28.00
house sourdough brioche, seasonal jam, gastrique

From the Garden*

Vaughan Farms Strawberry & Roasted Hazelnut Salad

$18.00
house mixed greens, roasted tomato, fines herbes, lemon goat cheese, umami dressing

The Wedge

$16.00
baby iceberg, house bacon, gorgonzola dressing, chopped egg, tomato, crispy truffled onions

Zoës Caesar

$14.00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan

Soup Feature

chef's selection
  • (market price)

Main Feast*

Jumbo Lump Crabcake

$51.00
koji-rosemary potatoes, seasonal veggies, remoulade

Scallop & Lobster Duet

$59.00
seared scallops, sunchoke & lobster tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar

Pasta Primavera

$29.00
sunchoke & goat cheese tortellini, seasonal veggies, roasted tomato, white wine garlic sauce
  • add grilled shrimp
  • $15.00
  • add seared scallops
  • $26.00

Chef Paulie's Wagyu Burger

$50.00
10oz house ground wagyu beef, ramp & black truffle cheddar, pork belly, arugula, b & b pickles, everything seasoned brioche bun, pommes frites

Zoes Meatloaf

$29.00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps

Steak Frites

$75.00
16oz prime ribeye, pommes frites, foie gras butter, ramp chimichurri, truffled bearnaise

From the Butcher*

Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.

7oz Creekstone Filet Mignon

$59.00

14oz Aspen Ridge New York Strip

$65.00

16oz Aspen Ridge Grade Ribeye

$73.00

45oz Tomahawk Ribeye

$180.00

Surf n Turf

$76.00
8oz prime new york strip, whole lobster tail, drawn butter
  • supplement: filet mignon
  • $24.00
  • supplement: fibeye
  • $35.00
  • supplement: miyazaki
  • $130.00
  • supplement: sanuki
  • $240.00

6oz A5 Miyazaki Wagyu Tenderloin

$170.00
served with tempura fried shrimp and crab salad

6oz Sanuki Wagyu Tenderloin

$300.00
served with tempura fried shrimp and crab salad

Japanese Wagyu For Two

$430.00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad

Additional Sauces

Truffled Béarnaise

$6.00

Z1 Steak Sauce

$4.00

Ramp Chimichurri

$4.00

Foie Gras Butter

$7.00

Gorgonzola Blue Cheese

$6.00

Glace de Poulet

$6.00

Enhancements

Hot Buttered Crab

$17.00

Whole Maine Lobster Tail

$39.00
with scallop butter

Oscar Style

$18.00

Au Poivre Style

$11.00

Mushrooms & Onions

$11.00

Seared Foie Gras

$25.00

Sides

Zoes Old Bay Crab Mac 'n' Cheese

$22.00

Parmesan Steak Fries & Truffled Fondue

$14.00

Grilled Asparagus with Truffled Bearnaise

$14.00

Butter Glazed Seasonal Veggies

$12.00

Crispy Pommes Frites

$7.00

Boursin Whipped Potatoes

$11.00

From The Sea

choose either set of accoutrements: black-eyed pea "cassoulet" salad, fennel gremolata, arugula parmesan pesto sauce or yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil

Ora King Salmon

$48.00

No. 1 Bluefin Tuna

$57.00

Local Catch

  • market price

Sea Scallops

$58.00
*These foods are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info

713 19th St
Virginia Beach, US-VA 23451
757-437-3636
http://www.zoesvb.com/
Map of Zoes
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Cheesesteaks
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed

About Us

Located just off the Virginia Beach oceanfront, next to Virginia Beach Convention Center

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Zoes
713 19th St
Virginia Beach, US-VA