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Whip Bar & Grill
18 Main St
Stowe, US-VT 05672
Uber
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Dinner
Drink Menu
Dessert Menu
Children's Menu
Dinner To-Go
Dinner
Appetizers
Prince Edward Island Mussels*
$17.95
steamed in a garlic butter white wine and herb broth with grilled baguette
Local Artisanal Cheese Plate
$20.95
selection of three local cheeses, chutney, fruit, roasted nuts and crackers
Maple Buffalo Chicken Wings*
$14.95
crispy fried wings, our house maple buffalo sauce, celery, carrots and blue cheese
Warm Burrata
$14.95
warm burrata, oven-roasted tomatoes, olive oil, balsamic reduction, basil and grilled focaccia
Coconut Shrimp
$15.95
coconut tempura battered gulf shrimp with a sweet Thai chili sauce
Crispy Fried Calamari
$16.95
house marinara, roasted garlic aioli, pepperoncini, Parmesan, lemon
Soups & Salads
Salad additions: chicken +$9, shrimp +$12, salmon +$13
Homemade New England Corn Chowder
our signature soup for over 30 years
- Cup $6.50
- Bowl $9.00
Homemade Soup du Jour
- Cup $6.50
- Bowl $9.00
Green Mountain Inn Salad*
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $10.95
- Full $13.95
Caesar Salad
romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $11.95
- Full $14.95
Seasonal Harvest Salad*
$14.95
shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, sharp Cabot cheddar, poached cranberries
Steak Entrées
We are not responsible for steaks ordered over medium
Steak au Poivre*
$48.95
pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables
Gorgonzola-Crusted Filet Mignon*
$50.95
grilled filet topped with Gorgonzola cheese and herb crumbs, served with a port wine demi glace, butter whipped potatoes and asparagus
Simply Grilled*
char-grilled to your liking, with butter whipped potatoes and fresh seasonal vegetables
- 8 oz Filet Mignon $48.95
- 12 oz New York Strip $45.95
Char Grilled Rib-Eye*
$49.95
hand cut rib-eye steak rubbed with Montreal seasoning, served with a bacon shallot herb butter, potatoes au gratin and fresh seasonal vegetables
Grilled Porterhouse Steak*
$79.95
grilled 20 ounce prime Black Angus beef, red wine demi glace, chimichurri sauce, herb roasted fingerling potatoes and steamed asparagus
Entrées
Pan Roasted Faroe Island Salmon*
$35.95
pumpkin seed herb crust, stir-fried vegetables, maple ginger tamari glaze, Jasmine rice with scallions and cilantro
Seafood Fettuccine
$35.95
shrimp, calamari and seasonal fish sautéed with garlic, asparagus, roasted cherry tomatoes and artichoke hearts in a seafood sauce with cream, lemon, basil and Parmesan
Pan Blackened Ahi Tuna
$34.95
cilantro lime butter, miso aioli, marinated cucumber salad, sesame, pickled ginger and steamed Jasmine rice
Vermont Cheddar Chicken*
$32.95
pan roasted chicken breast, Cabot sharp cheddar, braised leek and thyme sauce, poached cranberries, apple compote, butter whipped potatoes and fresh seasonal vegetables
Green Mountain Inn Classic Turkey Dinner
$29.95
roasted turkey breast, sausage and apple sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry sauce
Maple Brined Pork Tenderloin*
$31.95
sliced pan seared pork tenderloin served with a caramelized onion, whole grain mustard sauce, rhubarb chutney, roasted fingerling potatoes and fresh seasonal vegetables
Coconut Curry Stir Fry*
$26.95
stir fried vegetables, ginger-coconut curry sauce, basil, cilantro, Jasmine rice and toasted cashews
- Chicken
- $9.00
- Tofu
- $6.00
- Shrimp
- $12.00
Burgers & Sandwiches
The Whip Burger*
$20.95
char-grilled angus beef, Cabot sharp cheddar, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a grilled bun with pickle and French fries
The Basic Burger*
$17.95
char-grilled angus beef, lettuce, tomato and onion on a grilled bun with a pickle and French fries
- Add Cabot Sharp Cheddar or Swiss
- $1.50
The Veggie "Impossible" Burger
$18.95
100% plant based patty on a grilled bun with our roasted red pepper aioli, lettuce, tomato, red onion, a pickle and French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
The Starr*
$18.95
roasted turkey breast, Swiss, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with a pickle and French fries
*Gluten-free preparation available, please specify
Whip Signature Drinks
Add Two Hand Stuffed Blue Cheese Olives | $2
Oaxaca Old Fashioned
$17.00
Casamigos Reposado tequila, Xicaru mezcal, agave, Angostura bitters, orange twist
Tom Cat Negroni
$20.00
Tom Cat gin, Antica sweet vermouth, Campari, orange bitters, orange twist
Whip Style Old Fashioned
$15.00
Jim Beam, Angostura bitters, muddled maple syrup, Armarena Fabbri cherry, orange slice
Green Mountain Espresso Martini
$16.00
Green Mountain vanilla vodka, Espresso, maple syrup, Baileys, Kahlua
Maple Makers Mark Manhattan
$16.00
Makers Mark, Vermont maple liquor, Angostura bitters, maple syrup, Armarena Fabbri cherry
Gingerbread Hot Toddy
$10.00
Makers Mark, house gingerbread syrup
Vermont Apple Cider Margarita
$16.00
Milagro Anejo, Cold Hollow apple cider, Grand Marnier, lemon juice
Cider Selection
Stowe Cider, Tips Up
$7.00
A semi-dry, crisp cider. 6.5% ABV, draught pint
Champlain Orchards McIntosh & Maple
McIntosh apples finished with Vermont Grade A Maple Syrup. 6% ABV
- Can (12 oz.) $6.00
Seasonal Cider
ask your server
Pint Draft Beer Selection
Switchback APA | Burlington, VT
$7.50
Unfiltered with great hop flavors and a smooth, malty finish. 5% ABV & 28 IBU
Fiddlehead I.P.A. | Shelburne, VT
$8.00
Hop forward with bright citrus and pine aroma. 6.2% ABV & 53 IBU
Lawson's Sip of Sunshine I.P.A. | Waitsfield, VT
$8.00
Packed with fruit flavors, floral aromas and layers of hops. 8% ABV
Zero Gravity Brewing Green State Lager | Burlington, VT
$7.00
Clean, crisp Pilsner. 4.9% ABV & 25 IBU
Schilling - Alexandr Czech Pilsner | Littleton, NH
$10.00
An authentic Czech style Pilsner made in New England with Moravian Pilsner malt. 5.5% ABV
Hill Farmstead Edward | Greensboro Bend, VT
$9.00
American Pale Ale unfiltered and dry-hopped. 5.2% ABV
Von Trapp Brewing Helles | Stowe, VT
$8.00
Traditional style Pilsner, golden lager with a floral hop aroma. 4.9% ABV & 20 IBU
Seasonal Draft
ask your server
Bottles & Cans
Heady Topper | The Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV
- 16oz $8.00
Focal Banger | The Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV
- 16oz $8.00
Guinness Stout
- 16oz $8.00
Corona
$6.00Budweiser
$5.00Bud Light
$5.00Heineken
$5.50Michelob Ultra
$5.00White Claw Hard Seltzer
$6.00
lime, black cherry, raspberry
Clausthaler
$6.00
non-alcoholic
Athletic Brewing Co. Run Wild IPA
$6.00
non-alcoholic
Athletic Brewing Co. Upside Dawn Ale
$6.00
non-alcoholic
Heineken 0.0
$5.00
non-alcoholic
Sparkling & White Wines
La Marca Prosecco, Veneto, Italy
- 6 oz $12.00
Acrobat Pinot Gris, Oregon
- 6 oz $9.50
- 9 oz $14.25
Kung Fu Girl Riesling, Columbia Valley, Washington**
- 6 oz $9.50
- 9 oz $14.25
Les Allies Sauvignon Blanc, France
- 6 oz $11.00
- 9 oz $16.50
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
- 6 oz $11.50
- 9 oz $17.25
Hess Shirtail Ranches Chardonnay, Monterey, California
- 6 oz $9.00
- 9 oz $14.25
Chalk Hill Estate Russian River Chardonnay, Sonoma Coast, California
- 6 oz $11.00
- 9 oz $16.50
Red Wines
Domaine Les Grand Bois Côtes du Rhône, France
- 6 oz $11.50
- 9 oz $17.25
Growers Guild Pinot Noir, Oregon
- 6 oz $13.00
- 9 oz $19.50
Rickshaw Pinot Noir, California
- 6 oz $9.50
- 9 oz $14.25
Pacific Standard Cabernet Sauvignon, California
- 6 oz $10.50
- 9 oz $15.75
Decoy Cabernet Sauvignon, California**
- 6 oz $14.00
- 9 oz $20.00
Zin Collective Zinfandel, California
- 6 oz $11.00
- 9 oz $16.50
Sinister Hand, Columbia Valley, Washington
- 6 oz $12.00
- 9 oz $18.00
Del Buono Sangiovese, Italy**
- 6 oz $10.50
- 9 oz $15.75
Champagne and Sparkling Wine
Champagne Louis Roederer, Champagne Collection 243
$155.00
Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes
Le Mesnil Blanc de Blancs Grand Cru, Champagne, France
$120.00
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish
Brut d'Argent Blanc de Blancs Brut, Jurol, France
$36.00
Chardonnay from the foothills of the Alps, refreshing and dry
Mumm Napa, Brut Prestige Methode Traditionelle, Napa Valley
$42.00
Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish
Elio Perrone Sourgal, Moscato, d'Asti Italy
$42.00
Floral, yellow peach, sage and Muscat grapes. Sweet, harmonic, and well balanced
La Marca Prosecco, Italy
$38.00
A delicate golden color that sparkles with lively effervescence. Aromas of citrus and honeysuckle blossoms with a crisp, clean palate
Rosé
Bieler Père & Fils Rosé, Aix-en-Provence, France**
$45.00
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing
Villa des Anges, Languedoc-Roussillon, France, Rias Baixas
$42.00
Old vine, light-bodied wine. Crisp and fresh with aromas of strawberries and red currants
Domaine Lafage Miraflores, Domaine Lafage, France
$49.00
Paile rose, spicy, mineral nose, medium bodie, racey profile on the palate
Pinot Gris / Pinot Grigio
Alois Lageder Terra Alpina Pinot Grigio, Dolomiti, Italy
$38.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
The Four Graces, Pinot Gris, Willamette Valley
$38.00
Apple and white grapefruit flavors with lemon zest, earthy tones and a crisp finish
Riesling
Forge Cellars Riesling, Dry Classique, Seneca Lake
$42.00
Notes of bosc pear and green apple spice
Seehof Riesling Feinherb, Rheinhessen, Germany
$36.00
Organic, slightly dry wine with tasting notes of apple, lime, melon and cassis
Kung Fu Girl Riesling, Columbia Valley, Washington**
$32.00
Tangerine and grapefruit on the palate with a just off-dry finish
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte, Loire France
$52.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
$45.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Pierre Angulaire Bordeaux Blanc, Bordeaux, France
$34.00
A fresh, floral organic wine with notes of lemon, lime, and white grapefruit
Chardonnay
Rombauer, Carneros, California
$75.00
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones.
Maison Albert Bichot, Chablis, Burgundy, France
$64.00
White flowers and flint on the nose, opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity
Frei Brothers, Russian River Valley, California
$45.00
Green apple and orange zest with notes of buttery oak flavors for a smooth, silky finish
Chalk Hill Estate, Sonoma, California
$43.00
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, it has remarkable varietal intensity, balanced acidity and mineral notes
Pinot Noirs
Domaine Michel Juillot, Bourgogne Rouge, Burgundy, France
$54.00
Organic and hand harvested, aged one year in oak barrels with expressive notes of red berries and plum
Flowers, Sonoma Coast
$110.00
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture
Sonoma Cutrer, Russian River, California
$60.00
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish
Growers Guild, Oregon
$46.00
Ripe cherry notes with toasty oak aromas and bursting red fruits in the palate and a juicy long finish
Grochau Cellars "Commuter Cuvée", Willamette Valley, Oregon
$42.00
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice
Cabernet Sauvignon
Jayson by Pahlmeyer, 2018, Napa Valley, California
$255.00
Opens with vibrant notes of wild blackberry, anise, and Castelvetrano olive. Its firm tannins soften with time, revealing a plush mid-palate and a smooth, lingering finish of blueberry jam and vanilla
Silver Oak, Alexander Valley, California
$140.00
Black cherry and cocoa on the palate nicely framed by 24 months in oak
Pine Ridge, Napa, California
$100.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Ramey, Napa, California
$120.00
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet
Elderton Estate, Barossa, Australia
$52.00
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish
Château La Freynelle, Bordeaux
$45.00
Expressive nose of red fruits, spices and vanilla. Rich and fruity mouth with silky and harmonious tannins
Decoy, Napa, California
$52.00
Layers of black cherry, ripe plum, cranberry and tapenade, with oak- inspired hints of nutmeg, vanilla and cardamom, this is a nice choice by the glass or the bottle
Balancing Act, Columbia Valley, Washington
$42.00
Bright red and purple fruit hints of leather and black peppercorn with a smooth finish
The Show, California
$32.00
Aromas of black cherry, plus and currant with notes of cedar
Other Reds
Duckhorn Vineyards Merlot, Napa, California
$110.00
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass
Sinister Hand, Red Blend, 2019, Columbia Valley, Washington
$46.00
Spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish
The Withers, Mr. Burgess El Dorado, 2018, California
$85.00
A rich, Rhône-style blend dominated by Syrah, featuring dark fruit flavors of blackberry and black cherry, complemented by peppery spice and earthy elements. Expect aromas of leather, licorice, and floral hints, with a full-bodied structure and a long, complex finish
Ridge Vineyards, Three Valleys, Zinfandel Blend, California
$45.00
Blackberry, red currant and black cherry on the palate with notes of vanilla and spice
Zin Collective Zinfandel, Sonoma, California
$52.00
Notes of toasty oak, strawberry jam, berries, black tea and spice with chocolate, cherries and textured tannins on the finish
D'Arenberg "The Footbolt" Shiraz, McLaren Vale, Australia
$39.00
Red licorice, black plum and black pepper spice with a complex, earthy, finish
Castello di Bossi Chianti Classico, Tuscany, Italy
$40.00
Plums and cherries on the nose have softened with the tannins for a long, savory finish
Bruna Grimaldi Camilla Barolo, Piemonte, Italy
$95.00
With spiced plum and black cherry framed with leather and tobacco notes
Château Pégau "Cuvée Maclura", Cotes du Rhone
$42.00
Cassis, blackberry and spice on the palate with a dry, smoky and full finish
Château Blaignan, Merlot Cabernet Blend, Médoc Cru, Bourgeois
$45.00
Deep color and a very fruity nose, with pronounced notes of black currants and black cherries, accompanied by a hint of spice
Charles and Charles, Columbia Valley, Washington**
$32.00
60% Cabernet and 40% Syrah blend, dark in color and with flavors of blueberry and smoke
Bodegas Torremoron, Ribera Del Duero, Tempranillo, Spain
$46.00
Fresh black and blue fruit aromas with vibrant boysenberry and cassis flavors with a light and long finish
Rubinelli Vajol, Recioto della Valpolicella, Classico, Italy
$48.00
Strong, tannic, clean and elegant with ripe cherry, prune, blackberry and spice with a light finish
Non-alcoholic Drinks
Cranberry Apple Mule
$12.00
Cold Hollow apple cider, cranberry juice, lime juice, ginger beer
Pomegranate Cherry Spritz
$12.00
Amarena Fabbri cherries, pomegranate juice, lime juice, Angostura bitters, soda water
Saratoga Sparkling or Still
$3.00San Pellegrino Pompelmo Soda
$3.00KIS Kombucha
$8.00
watermelon-hibiscus, lavendar-lemon
Rookies Draft Root Beer
$6.00House Brewed Iced Tea
$3.50Fountain Drinks
$2.25
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Lemonade
Milk
$3.00Chocolate Milk
$3.00Iced Coffee
$4.00Hot Chocolate
$4.00Hot Cider
$4.00
**The Whip Bar and Grill is proud to carry products curated by or in collaboration with Charles Bieler. With local familial home ties he states that his soul hometown is Waterbury Center, Vermont
Desserts
Enticing homemade desserts from our bakery
Sac de Bon Bon* (For Two)
$14.95
our signature dessert; a chocolate "bag" filled with chocolate mousse served with fresh fruit garnish and dessert sauces
Apple Blueberry Crumb Pie
$7.95
wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream
Chocolate Sin Cake*
$7.95
a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream
Maple Créme Brûlée
$7.95
créme brûlée made with local maple syrup
Cheesecake
$7.95
ask your server for today's homemade cheesecake creation
Vermont Made Ice Cream*
$6.00
ask your server about our current selection of Island Ice Cream
- Add Hot Fudge and Whipped Cream
- $2.50
Drinks
Espresso
- Single Shot (1.5oz) $3.00
- Double Shot (3oz) $4.25
Cappuccino
$4.95
equal parts espresso, steamed milk and foam
Café Latte
$4.95
espresso with steamed milk
Mocha Latte
$4.95
espresso, chocolate syrup, steamed milk, drizzled with chocolate syrup on top
Café Americano
$4.25
double shot of espresso with an equal amount of added hot water, no milk
Café au Lait
$3.25
half regular brewed coffee and half steamed milk
Regular Coffee
$2.75
Coffee, regular & decaf
Tea
$2.25
assorted black, green & herbal tea
*Gluten-free preparation available, please specify
Main
Hamburger*
$13.95
lettuce and tomato on a brioche bun with fries
- Add Cheddar Cheese
- $1.00
Macaroni and Cheese
$11.95
macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Pasta Tossed in Butter or Tomato Sauce
$10.95
macaroni pasta with or without our homemade tomato sauce with carrot and celery sticks; parmesan cheese upon request
Fried Chicken Tenders
$14.95
with ranch dressing for dipping served with fries, carrot and celery sticks
Kid's Grilled Chicken Breast*
$14.95
sliced grilled chicken breast with mashed potatoes and steamed peas
Kid's Turkey Dinner
$14.95
sliced fresh roasted turkey breast, gravy, mashed potatoes, steamed peas and cranberry sauce
Kid's Fish Dinner*
$14.95
grilled salmon with mashed potatoes and steamed peas
Side of Applesauce*
$2.00Kids Ice Cream*
$3.95
ask your server about our current selection of Island Ice Cream
- Add Hot Fudge and Whipped Cream
- $2.50
*Gluten-free preparation available, please specify
Soups, Salads & Appetizers
Salad additions: chicken +$9, shrimp +$12, salmon +$13
Homemade New England Corn Chowder
our signature soup for over 30 years
- Cup $6.50
- Bowl $9.00
Homemade Soup du Jour
- Cup $6.50
- Bowl $9.00
Green Mountain Inn Salad*
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $10.95
- Full $13.95
Caesar Salad
romaine lettuce tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $11.95
- Full $14.95
Seasonal Harvest Salad*
shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, pumpernickel croutons, sharp Cabot cheddar crumbles, poached cranberries
- Full $14.95
Maple Buffalo Chicken Wings*
$14.95
crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce
Coconut Shrimp
$15.95
coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce
Entrées
We are not responsible for steaks ordered over medium
Steak au Poivre*
$46.95
pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables
Gorgonzola-Crusted Filet Mignon*
$49.95
grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus
Simply Grilled*
char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables
- 8 oz Filet Mignon $47.95
- 12 oz New York Strip $43.95
Pan Roasted Faroe Island Salmon*
$35.95
pumpkin seed herb crust, stir-fried vegetables, maple ginger tamari glaze, jasmine rice, scallion and cilantro
Maple Brined Pork Tenderloin*
$31.95
sliced pan seared pork tenderloin served with a caramelized onion, whole grain mustard sauce,rhubarb chutney, roasted fingerling potatoes and fresh seasonal vegetables
Vermont Cheddar Chicken*
$32.95
pan roasted natural chicken breast, Cabot sharp cheddar, braised leek and thyme sauce, poached cranberries, apple compote, butter whipped potatoes and fresh vegetables
Green Mountain Inn Classic Turkey Dinner
$29.95
roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish
Sesame Stir Fry*
$24.95
stir fried vegetables, sesame garlic Tamari sauce, pineapple juice, cilantro, scallions and steamed Jasmine rice
- Chicken
- $9.00
- Tofu
- $6.00
- Shrimp
- $12.00
The Whip Burger*
$20.95
char-grilled Angus beef burger, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a grilled bun with pickle and French fries
The Basic Burger*
$17.95
char-grilled Angus beef burger, lettuce, tomato and onion on a grilled bun with pickle and French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
The Veggie "Impossible" Burger*
$18.95
100% plant based patty on a grilled bun with our roasted red pepper aioli, lettuce, tomato, red onion with pickle and French fries
- Add Cabot Sharp Cheddar or Swiss
- $1.50
The Starr*
$18.95
fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with pickle and French fries
Children's Menús
for children 12 and under
Hamburger*
$14.95
lettuce and tomato on a brioche bun with fries
- Add Cheddar Cheese
- $1.50
Macaroni and Cheese*
$12.95
macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Fried Chicken Tenders
$15.95
with ranch dressing for dipping served with fries,carrot and celery sticks
Desserts
Enticing homemade desserts from our bakery
Sac de Bon Bon* (For Two)
$14.95
our signature dessert; a chocolate "bag" filled with chocolate mousse served with fresh fruit garnish and dessert sauces
Apple Blueberry Crumb Pie
$7.95
wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream
Chocolate Sin Cake*
$7.95
a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream
*Gluten-free preparation available, please specify
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Bar opens at 4:00pm nightly.
About Us
The Whip Bar & Grill provides fine dining in a casual atmosphere. Featuring an extensive menu full of flavorful food prepared with Vermont food products and the freshest ingredients from Vermont local farmers. Fresh homemade breads and incredible desserts – including our famously decadent Sac de Bon Bon – add the finishing touches to a deliciously memorable meal. Our bar offers a great selection of Vermont and New England microbrews on tap and a newly revised wine list sure to tempt occasional wine enthusiasts and connoisseurs alike.