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Whip Bar & Grill
18 Main St
Stowe, US-VT 05672
Uber
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Dinner
Drink Menu
Dessert Menu
Children's Menu
Lunch Menu
Dinner
Starters
Salad additions: chicken $9, shrimp $12, salmon $13
Prince Edward Island Mussels*
$17.95
steamed in a garlic butter white wine sauce with grilled baguette
Maple Buffalo Chicken Wings*
$14.95
crispy fried wings, our house maple buffalo sauce, celery, carrots and blue cheese dressing
Spinach Artichoke Dip*
$13.95
artichoke hearts, spinach, garlic, Parmesan, toasted pita chips
Coconut Shrimp
$15.95
coconut tempura battered gulf shrimp with a sweet Thai chili sauce
Mushroom Toast*
$14.95
wild mushrooms, fresh herbs, Gruyere, sourdough, arugula, red onion, citrus-herb oil
Homemade New England Corn Chowder
our signature soup for over 40 years
- Cup $6.50
- Bowl $9.00
Homemade Soup du Jour
- Cup $6.50
- Bowl $9.00
Green Mountain Inn Salad*
mixed greens, our maple vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $10.95
- Full $13.95
Caesar Salad
romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $11.95
- Full $14.95
Summer Salad
romaine lettuce tossed in a lemon blueberry vinaigrette with strawberries,watermelon, cherry, tomatoes, sliced red onions, crumbled feta cheese and toasted walnuts
- Half $14.95
- Full $11.95
Lite Fare
The Whip Burger
$22.95
char-grilled angus beef, Cabot sharp cheddar, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a grilled homemade bun with pickle and French fries; substitute chips for the French fries
The Basic Burger
$20.95
char-grilled angus beef, lettuce, tomato and onion on a grilled homemade bun with a pickle and French fries; substitute chips for the French fries
- Add Cabot Sharp Cheddar or Swiss
- $1.50
The Veggie "Impossible" Burger
$18.95
100% plant based patty on a grilled homemade bun with our roasted red pepper aioli, lettuce, tomato, red onion, a pickle and French fries; substitute chips for the French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
French Dip Sandwich
$24.95
braised shaved sirloin, toasted roll, Gruyere Cheese, arugula, pickled onions, natural jus and French fries; substitute chips for the French fries
Entrées
We are not responsible for steaks ordered over medium. A complimentary basket of honey oatmeal rolls is served with your entrée. Additional rolls may be ordered for $3 each
Pan Seared Cod Filet*
$38.95
citrus herb crusted North Atlantic Cod, Parmesan risotto, lemon basil sauce, roasted cherry tomatoes and fresh seasonal vegetables
Vermont Cheddar Chicken*
$28.95
breaded marinated chicken breast, Cabot sharp cheddar, rhubarb chutney, herb roasted fingerling potatoes, cider jus, fresh seasonal vegetables
Ratatouille with Penne*
$25.95
roasted zucchini, yellow squash, peppers, cherry tomatoes, onions and eggplant, lemon herb tomato broth, Maplebook Farm burrata, basil, olive oil
- Chicken
- $9.00
- Shrimp
- $12.00
- Tofu
- $6.00
Chicken Pot Pie*
$26.95
chicken, carrots, celery and onions simmered in a rich gravy baked with a buttermilk biscuit, served with herb roasted fingerling potatoes
New England Fish and Chips
$30.95
Switchback Ale battered haddock, French fries, coleslaw, tartar sauce
Pan Seared Pork Rib-Eye
$27.95
maple brined pork rib-eye, pineapple barbeque sauce, herb roasted fingerling potatoes, fresh seasonal vegetables
Gorgonzola-Crusted Filet Mignon*
$59.95
char-grilled 8 oz USDA Prime Black Angus filet, Gorgonzola cheese, herb crumbs, port wine demi-glace, herb roasted fingerling potatoes and fresh seasonal vegetables
Steak au Poivre*
$57.95
pan roasted peppercorn crusted 12 oz USDA Prime Black Angus strip steak with a mushroom cognac sauce, herb roasted fingerling potatoes and fresh seasonal vegetables
Simply Grilled*
char-grilled USDA Prime Black Angus steak, herb roasted fingerling potatoes and seasonal vegetables
- 8 oz Filet Mignon $57.95
- 12 oz New York Strip $55.95
Pan Seared Rib-Eye*
$69.95
16 oz USDA Prime Black Angus bone in Rib-Eye, red wine demi-glace, chimichurri sauce, herb roasted fingerling potatoes and seasonal vegetables
*Gluten-free preparation available, please specify
Whip Signature Drinks
Add Two Hand Stuffed Blue Cheese Olives | $2
Whip Style Old Fashioned
$16.00
Jim Beam, Angostura bitters, muddled maple syrup, Armarena Fabbri cherry, orange slice
Green Mountain Espresso Martini
$17.00
Green Mountain vanilla vodka, Espresso, maple syrup, Baileys, Kahlua
Maple Makers Mark Manhattan
$17.00
Makers Mark, Vermont maple liquor, Angostura bitters, maple syrup, Armarena Fabbri cherry
Cosmopolitan
$16.00
Green Mountain Lemon Vodka, Cointreau, lime juice, splash of cranberry juice and an orange twist
Spring Fling
$17.00
Empress Indigo Gin, pomegranate juice, grapefruit soda, lime wedge
Rum Punch
$16.00
white rum, pineapple, lime and orange juice, grenadine, floater of Myers Rum, Maraschino cherry, orange slice
Blueberry Lemon Spritz
$16.00
Green Mountain Blueberry Vodka, prosecco, lemon juice, lemon-lime soda garnished, blueberries, lemon slice
Paloma
$19.00
Casamigos Blanco, grapefruit soda, lime juice, simple syrup, rimmed with Tajin
Frozen Piña Colada
$16.00
white rum, fresh lime juice, pineapple juice and cream of coconut
- Add floater of Myers Dark Rum
- $3.00
White Sangria
$16.00
white wine, Green Mountain lemon and orange vodkas, fresh fruits, mint leaves, soda water and lemon lime soda
Cider Selection
Stowe Cider, Tips Up
$8.00
A semi-dry, crisp cider. 6.5% ABV, draught pint
Champlain Orchards McIntosh & Maple
McIntosh apples finished with Vermont Grade A Maple Syrup. 6% ABV
- Can (12 oz.) $7.00
Seasonal Cider
ask your server
Pint Draft Beer Selection
Switchback APA | Burlington, VT
$7.50
Unfiltered with great hop flavors and a smooth, malty finish. 5% ABV & 28 IBU
Fiddlehead I.P.A. | Shelburne, VT
$8.00
Hop forward with bright citrus and pine aroma. 6.2% ABV & 53 IBU
Lawson's Sip of Sunshine I.P.A. | Waitsfield, VT
$8.00
Packed with fruit flavors, floral aromas and layers of hops. 8% ABV
Zero Gravity Brewing Green State Lager | Burlington, VT
$7.00
Clean, crisp Pilsner. 4.9% ABV & 25 IBU
Schilling - Alexandr Czech Pilsner | Littleton, NH
$10.00
An authentic Czech style Pilsner made in New England with Moravian Pilsner malt. 5.5% ABV
Hill Farmstead Edward | Greensboro Bend, VT
$9.00
American Pale Ale unfiltered and dry-hopped. 5.2% ABV
Von Trapp Brewing Helles | Stowe, VT
$8.00
Traditional style Pilsner, golden lager with a floral hop aroma. 4.9% ABV & 20 IBU
Seasonal Draft
ask your server
Bottles & Cans
Heady Topper | The Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV
- 16oz $8.00
Focal Banger | The Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV
- 16oz $8.00
14th Star Maple Breakfast Stout
Oatmeal stout brewed with local maple syrup and cold brew coffee
- 16oz Can $8.00
Guinness Stout
- 16oz $8.00
Corona
$6.00Budweiser
$5.00Bud Light
$5.00Heineken
$5.50Michelob Ultra
$5.00High Noon
$10.00
black cherry, pineapple, watermelon
Clausthaler
$6.00
non-alcoholic
Athletic Brewing Co. Run Wild IPA
$6.00
non-alcoholic
Athletic Brewing Co. Upside Dawn Ale
$6.00
non-alcoholic
Heineken 0.0
$5.00
non-alcoholic
Sparkling & White Wines
La Marca Prosecco, Veneto, Italy
- 6 oz $12.00
Crawford-Beck Pinot Gris, Oregon
- 6 oz $15.00
- 9 oz $22.50
Domini del Leone Venezia Pinot Grigio, Veneto, Italy
- 6 oz $12.00
- 9 oz $18.00
Kung Fu Girl Riesling, Columbia Valley, Washington
- 6 oz $10.00
- 9 oz $15.00
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
- 6 oz $12.00
- 9 oz $18.00
Pratsch Grüner Veltliner, Austria
- 6 oz $10.00
- 9 oz $15.00
Chateau de La Greffiere Chardonnay, Burgundy, France
- 6 oz $16.00
- 9 oz $24.00
Sean Minor Chardonnay, California
- 6 oz $10.00
- 9 oz $15.00
Red Wines
Domaine Les Grand Bois Côtes du Rhône, France
- 6 oz $12.00
- 9 oz $18.00
Growers Guild Pinot Noir, Oregon
- 6 oz $13.00
- 9 oz $18.00
Sean Minor Pinot Noir, California
- 6 oz $12.00
- 9 oz $18.00
Bodega Santa Julia Malbec, Mendoza, Argentina
- 6 oz $12.00
- 9 oz $18.00
Decoy Cabernet Sauvignon, California
- 6 oz $14.00
- 9 oz $20.00
Pacific Standard Cabernet Sauvignon, California
- 6 oz $12.00
- 9 oz $18.00
Candoni Chianti, Tuscany, Italy
- 6 oz $12.00
- 9 oz $18.00
Champagne and Sparkling Wine
Le Mesnil Blanc de Blancs Grand Cru, Champagne, France
$120.00
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish
Brut d'Argent Blanc de Blancs Brut, Jurol, France
$36.00
Chardonnay from the foothills of the Alps, refreshing and dry
Mumm Napa, Brut Prestige Methode Traditionelle, Napa Valley
$42.00
Hints of melon, spice, and toasty vanilla, with a crisp, lingering finish
La Marca Prosecco, Italy
$38.00
Aromas of citrus and honeysuckle blossoms with a crisp, clean palate
Rosé
Bieler Père & Fils Rosé, Aix-en-Provence, France
$45.00
Grenache and Syrah. Dry rosé with rose petal and raspberry aromas. Light and refreshing
Domaine Lafage Miraflores, Domaine Lafage, France
$49.00
Paile rose, spicy, mineral nose, medium bodie, racey profile on the palate
Pinot Gris / Pinot Grigio
Crawford-Beck Pinot Gris, Eola-Amity Hills, Oregon
$52.00
Ripe pear, Meyer lemon, minerality. Tart apple and tropical citrusy finish
Domini del Leone Venezia Pinot Grigio, Veneto, Italy
$44.00
Tart fruit balanced by lean minerality, subtle grip, and a structured, slightly weighted mouthfeel
Alois Lageder Terra Alpina Pinot Grigio, Dolomiti, Italy
$38.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
Riesling
Kung Fu Girl Riesling, Columbia Valley, Washington
$32.00
Tangerine and grapefruit with a just off-dry finish
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte, Loire France
$52.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
$45.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Pierre Angulaire Bordeaux Blanc, Bordeaux, France
$34.00
A fresh, floral organic wine with notes of lemon, lime, and white grapefruit
Chardonnay
Kith and Kin Chardonnay, Napa Valley, California
$82.00
Ripe pear with floral notes and a minerally stonefruit finish
Maison Albert Bichot, Chablis, Burgundy, France
$64.00
White flowers and flint on the nose, opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity
Chateau de la Greffiere Chardonnay, Burgundy, France
$56.00
Citrus and lime aromas, shortbread, dessert peaches. Lingering finish
Frei Brothers, Russian River Valley, California
$45.00
Green apple and orange zest with notes of buttery oak flavors for a smooth, silky finish
Other Reds
Candoni Chianti, Tuscany, Italy
$48.00
Dried cherries, mushrooms, tomato leaf, and paprika. Silky and smooth
Duckhorn Vineyards Merlot, Napa, California
$110.00
16 months in French oak. Ripe cherry, chocolate, and sweet earth
Owen Roe Sinister Hand Red Blend, 2019, Columbia Valley, Washington
$46.00
Raspberry and vanilla. Juicy, textured, and savory with chewy tannins
The Withers, Mr. Burgess Rhône Blend, 2018, California
$85.00
Dark fruits, pepper, and earthy elements. Full-bodied with licorice and floral notes
Zin Collective Zinfandel, Sonoma, California
$52.00
Toasty oak, strawberry jam, black tea, spice, chocolate, and cherries
Bruna Grimaldi Camilla Barolo, Piemonte, Italy
$95.00
Spiced plum, black cherry, leather, and tobacco
Charles and Charles, Columbia Valley, Washington
$32.00
60% Cabernet and 40% Syrah blend, dark in color and with flavors of blueberry and smoke
Bodegas Torremoron Tempranillo Ribera del Duero, Spain
$46.00
Fresh black and blue fruit aromas with vibrant boysenberry and cassis flavors with a light finish
Pinot Noirs
Growers Guild, Oregon
$46.00
Ripe cherry with toasty oak, bursting red fruit, and a juicy finish
Cabernet Sauvignon
Pine Ridge, Napa, California
$100.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Château la Freynelle, Bordeaux
$45.00
Red fruits, spices, and vanilla. Rich and fruity with harmonious tannins
Decoy, Napa, California
$52.00
Black cherry, ripe plum, cranberry, and tapenade with nutmeg and cardamom
Non-Alcoholic Drinks
Virgin Pina Colada
$12.00
fresh lime juice, pineapple juice and cream of coconut
Cranberry Apple Mule
$12.00
Cold Hollow apple cider, cranberry juice, lime juice, ginger beer
Pomegranate Cherry Spritz
$12.00
Amarena Fabbri cherries, pomegranate juice, lime juice, Angostura bitters, soda water
Saratoga Sparkling or Still
$5.00San Pellegrino Pompelmo Soda
$3.00KIS Kombucha
$8.00
watermelon-hibiscus, lavendar-lemon
Rookies Draft Root Beer
$6.00House Brewed Iced Tea
$3.50Fountain Drinks
$3.00
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Lemonade
Milk
$3.00Chocolate Milk
$3.00Iced Coffee
$4.00Hot Chocolate
$4.00Hot Cider
$4.00Desserts
Enticing homemade desserts from our bakery
Sac de Bon Bon* (For Two)
$15.95
our signature dessert! a chocolate bag filled with chocolate mousse, a fresh fruit garnish and house strawberry and vanilla sauce
Apple Blueberry Crumb Pie
$8.50
wild blueberries, Granny Smith apples and crumb topping with Cabot whipped cream
Chocolate Decadence*
$8.50
flourless chocolate cake served with chocolate sauce, strawberry coulis and Cabot whipped cream
Maple Créme Brûlée*
$8.95
créme brûlée made with local maple syrup and served with a shortbread cookie
Croissant Bread Pudding
$8.50
ask your server for today's homemade creation served with vanilla sauce and whipped cream
Ice Cream*
$6.00
your choice of Vermont Island Ice Cream's chocolate, vanilla or sorbet flavors
- Add Hot Fudge and Whipped Cream
- $2.50
*Gluten-free preparation available, please specify
Main
Hamburger*
$14.95
lettuce and tomato on a grilled bun with fries
- Add Cheddar Cheese
- $1.50
Macaroni and Cheese
$12.95
macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Pasta Tossed in Butter or Tomato Sauce
$11.95
macaroni pasta with or without our homemade tomato sauce with carrot and celery sticks; parmesan cheese upon request
Fried Chicken Tenders
$15.95
with ranch dressing for dipping served with fries, carrot and celery sticks
Kid's Grilled Chicken Breast*
$15.95
sliced grilled chicken breast with fingerling potatoes and steamed peas
Side of Applesauce*
$2.50Kids Ice Cream*
$4.95
ask your server about our current selection
- Add Hot Fudge and Whipped Cream
- $2.50
*Gluten-free preparation available, please specify
Soups, Appetizers & Salads
Salad additions: chicken $9, shrimp $10, salmon $11
Homemade New England Corn Chowder
our signature soup for over 30 years
- Cup $6.50
- Bowl $9.00
Homemade Soup du Jour
- Cup $6.50
- Bowl $9.00
Maple Buffalo Chicken Wings*
$14.95
crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce
Coconut Shrimp
$15.95
coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce
Green Mountain Inn Salad*
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $10.95
- Full $13.95
Caesar Salad
romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $11.95
- Full $14.95
Summer Salad
romaine lettuce tossed in a lemon blueberry vinaigrette with strawberries,watermelon, cherry tomatoes, sliced red onions, crumbled feta cheese and toasted walnuts
- Half $11.95
- Full $14.95
Lunch Menu
The Whip Burger*
$22.95
char-grilled Angus beef burger, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a grilled homemade bun served with a pickle and French fries
The Basic Burger**
$20.95
char-grilled Angus beef burger with lettuce, tomato and onion on a grilled homemade bun served with a pickle and French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
The Veggie "Impossible" Burger
$18.95
100% plant based patty on a brioche bun with our roasted red pepper aioli, lettuce, tomato and red onion served with a pickle with French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
Classic Reuben
$21.95
grilled rye bread, corned beef, Swiss Cheese, sauerkraut and Russian dressing served with a pickle and French fries
French Dip Sandwich*
$24.95
braised shaved sirloin, toasted roll, Gruyere Cheese, arugula, pickled onions, natural jus and French fries
Grilled Chicken Sandwich
$22.95
grilled boneless chicken breast marinated in olive oil, lemon juice, garlic and herbs on a homemade roll with lettuce, tomato and house-made aioli; served with French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
New England Fish and Chips
$30.95
Switchback Ale battered haddock, French fries, coleslaw, tartar sauce
Lobster Roll
$35.00
sweet Atlantic lobster meat lightly tossed with lemon aioli and a touch of celery, served on a butter-toasted brioche roll; served with French fries
Tuna Salad Sandwich*
$19.95
all-white, dolphin-safe albacore tuna salad with celery, onions, lettuce and tomato and mayonnaise on homemade honey oat bread served with a pickle and French fries
BLT and Cheddar*
$19.95
crisp Applewood-smoked bacon layered with fresh lettuce and vine-ripened tomato, paired with sharp aged cheddar cheese on toasted homemade honey oat bread served with a pickle and French fries
Soup and a Half Sandwich
$19.95
half a Tuna Salad or BLT and Cheddar with choice of cup of soup
Whip Signature Drinks
Add Two Hand Stuffed Blue Cheese Olives | $2
Whip Style Old Fashioned
$16.00
Jim Beam, Angostura bitters, muddled maple syrup, Armarena Fabbri cherry, orange slice
Green Mountain Espresso Martini
$17.00
Green Mountain vanilla vodka, Espresso, maple syrup, Baileys, Kahlua
Maple Makers Mark Manhattan
$17.00
Makers Mark, Vermont maple liquor, Angostura bitters, maple syrup, Armarena Fabbri cherry
Cosmopolitan
$16.00
Green Mountain Lemon Vodka, Cointreau, lime juice, splash of cranberry juice and an orange twist
Spring Fling
$17.00
Empress Indigo Gin, pomegranate juice, grapefruit soda, lime wedge
Rum Punch
$16.00
white rum, pineapple, lime and orange juice, grenadine, floater of Myers Rum, Maraschino cherry, orange slice
Blueberry Lemon Spritz
$16.00
Green Mountain Blueberry Vodka, prosecco, lemon juice, lemon-lime soda garnished, blueberries, lemon slice
Paloma
$19.00
Casamigos Blanco, grapefruit soda, lime juice, simple syrup, rimmed with Tajin
Frozen Piña Colada
$16.00
white rum, fresh lime juice, pineapple juice and cream of coconut
- Add Floater of Myers Dark Rum
- $3.00
White Sangria
$16.00
white wine, Green Mountain lemon and orange vodkas, fresh fruits, mint leaves, soda water and lemon lime soda
Non-Alcoholic Drinks
Virgin Pina Colada
$12.00
fresh lime juice, pineapple juice and cream of coconut
Pint Draft Beer Selection
Switchback APA
$7.50
Burlington, VT | unfiltered with great hop flavors and a smooth, malty finish. 5% ABV & 28 IBU
Fiddlehead I.P.A.
$8.00
Shelburne, VT | hop forward with bright citrus and pine aroma. 6.2% ABV & 53 IBU
Lawson's Sip of Sunshine I.P.A.
$8.00
Waitsfield, VT | packed with fruit flavors, floral aromas and layers of hops. 8% ABV
Zero Gravity Brewing Green State Lager
$7.00
Burlington, VT | clean, crisp Pilsner. 4.9% ABV & 25 IBU
Schilling - Alexandr Czech Pilsner
$10.00
Littleton, NH | an authentic Czech style Pilsner made in New England with Moravian Pilsner malt. 5.5% ABV
Hill Farmstead Edward
$9.00
Greensboro Bend, VT | American Pale Ale unfiltered and dry-hopped. 5.2% ABV
von Trapp Brewing Helles
$8.00
Stowe, VT | traditional style Pilsner, golden lager with a floral hop aroma. 4.9% ABV & 20 IBU
Seasonal Draft
ask your server
Cider Selection
Stowe Cider, Tips Up
$8.00
a semi-dry, crisp cider. 6.5% ABV, draught pint
Champlain Orchards McIntosh & Maple
McIntosh apples finished with Vermont Grade A Maple Syrup. 6% ABV
- 12 oz. (Can) $7.00
Seasonal Cider
ask your server
Sparkling & White Wines
La Marca Prosecco, Veneto, Italy
- 6oz $12.00
Crawford-Beck Pinot Gris, Oregon
- 6oz $15.00
- 9oz $22.50
Domini del Leone Venezia Pinot Grigio, Veneto, Italy
- 6oz $12.00
- 9oz $18.00
Kung Fu Girl Riesling, Columbia Valley, Washington
- 6oz $10.00
- 9oz $15.00
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
- 6oz $12.00
- 9oz $18.00
Pratsch Grüner Veltliner, Austria
- 6oz $10.00
- 9oz $15.00
Chateau de la Greffiere Chardonnay, Burgundy, France
- 6oz $16.00
- 9oz $24.00
Sean Minor Chardonnay, California
- 6oz $10.00
- 9oz $15.00
Red Wines
Domaine Les Grand Bois Côtes du Rhône, France
- 6oz $12.00
- 9oz $18.00
Growers Guild Pinot Noir, Oregon
- 6oz $13.00
- 9oz $18.00
Sean Minor Pinot Noir, California
- 6oz $12.00
- 9oz $18.00
Bodega Santa Julia Malbec, Mendoza, Argentina
- 6oz $12.00
- 9oz $18.00
Decoy Cabernet Sauvignon, California
- 6oz $14.00
- 9oz $20.00
Pacific Standard Cabernet Sauvignon, California
- 6oz $12.00
- 9oz $18.00
Candoni Chianti, Tuscany, Italy
- 6oz $12.00
- 9oz $18.00
*Gluten-free preparation available, please specify
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Bar opens at 4:00pm nightly.
About Us
The Whip Bar & Grill provides fine dining in a casual atmosphere. Featuring an extensive menu full of flavorful food prepared with Vermont food products and the freshest ingredients from Vermont local farmers. Fresh homemade breads and incredible desserts – including our famously decadent Sac de Bon Bon – add the finishing touches to a deliciously memorable meal. Our bar offers a great selection of Vermont and New England microbrews on tap and a newly revised wine list sure to tempt occasional wine enthusiasts and connoisseurs alike.