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Whip Bar & Grill
18 Main St
Stowe, US-VT 05672
Uber
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Dinner
Drink Menu
Dessert Menu
Children's Menu
Dinner
a $5 charge will be added to all split entrées
Appetizers
Prince Edward Island Mussels
$17.95
steamed in a garlic butt er white wine sauce with grilled baguette; Gluten-free crackers available
Maple Buffalo Chicken Wings*
$14.95
crispy fried wings, our house maple buffalo sauce, celery, carrots and blue cheese dressing
Spinach Artichoke Dip
$13.95
artichoke hearts, spinach, garlic, Parmesan, toasted pita chips
Coconut Shrimp
$15.95
coconut tempura battered gulf shrimp with a sweet Thai chili sauce
Rosemary Parmesan Fries
$8.95
French fries, Parmesan, rosemary, black pepper and roasted garlic aioli
Hummus Plate
$13.95
house made hummus, cucumbers, carrots, celery, radish, pickles, olives, Vermont Feta, pita bread; Gluten-free crackers available
Soups & Salads
Salad additions: chicken $9, shrimp $12, salmon $13
Homemade New England Corn Chowder
our signature soup for over 40 years
- Cup $6.50
- Bowl $9.00
Homemade Soup du Jour
- Cup $6.50
- Bowl $9.00
Green Mountain Inn Salad*
mixed greens, our maple vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $10.95
- Full $13.95
Caesar Salad
romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $11.95
- Full $14.95
Vegetable Quinoa Salad
toasted quinoa, diced vegetables, arugula, fresh herbs, lemon, extra virgin olive oil, Maplebook Farms feta and roasted chickpeas
- Half $11.95
- Full $14.95
Steak Entrées
We are not responsible for steaks ordered over medium
Pan Seared Rib-Eye*
$67.95
16 oz Black Angus bone in Rib-Eye, red wine demi-glace, chimichurri sauce, herb roasted fingerling potatoes and steamed asparagus
Gorgonzola-Crusted Filet Mignon*
$50.95
char-grilled 8 oz Black Angus filet, Gorgonzola cheese, herb crumbs, port wine demi-glace, butter whipped potatoes and asparagus
Steak au Poivre*
$48.95
pan roasted peppercorn crusted 12 oz Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables
Simply Grilled*
char-grilled Black Angus steak, butter whipped potatoes and seasonal vegetables
- 8 oz Filet Mignon $48.95
- 12 oz New York Strip $45.95
The Whip Bar Steak*
$34.95
char-grilled 8 oz Black Angus top sirloin, bacon shallot butter, herb roasted fingerling potatoes, fresh seasonal vegetables
Entrées
Pan Seared Cod Filet*
$35.95
citrus herb crusted North Atlantic Cod, Parmesan risotto, lemon basil sauce, roasted cherry tomatoes and asparagus
Seafood Diavolo
$34.95
linguine with mussels, shrimp, squid and fresh fish in a spicy tomato white wine herb broth
Vermont Cheddar Chicken*
$28.95
breaded marinated chicken breast, Cabot sharp cheddar, rhubarb chutney, butter whipped potatoes, cider jus, fresh seasonal vegetables
Pan Seared Pork Rib-Eye
$27.95
maple brined pork rib-eye, pineapple barbeque sauce, cornbread dressing, roasted sweet potatoes and sauteed broccoli
Ratatouille with Penne*
$25.95
roasted zucchini, summer squash, peppers, cherry tomatoes, onions and eggplant, lemon herb tomato broth, Maplebook Farm burrata, basil, olive oil
- Additions: Chicken
- $9.00
- Additions: Shrimp
- $12.00
- Additions: Tofu
- $6.00
New England Fish and Chips
$26.95
Switchback Ale battered haddock, French fries, maple coleslaw, tartar sauce
Burgers & Sandwiches
The Whip Burger
$20.95
char-grilled angus beef, Cabot sharp cheddar, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a grilled homemade bun with pickle and French fries; substitute chips for the French fries
The Basic Burger
$18.95
char-grilled angus beef, lettuce, tomato and onion on a grilled homemade bun with a pickle and French fries; substitute chips for the French fries
- Add Cabot Sharp Cheddar or Swiss
- $1.50
The Veggie "Impossible" Burger
$18.95
100% plant based patty on a grilled homemade bun with our roasted red pepper aioli, lettuce, tomato, red onion, a pickle and French fries; substitute chips for the French fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.50
French Dip Sandwich
$24.95
braised shaved sirloin, toasted roll, Jasper Hill Whitney Cheese, arugula, pickled onions, natural jus, French fries, celeriac slaw; substitute chips for the French fries
Classic Rueben
$20.95
grilled rye bread, shaved corned beef, Swiss cheese, sauerkraut and Russian dressing with fries; substitute chips for the French fries
*Gluten-free preparation available, please specify
Whip Signature Drinks
All liquor requested to be served on the rocks or neat will incur a $2 upcharge due to an additional 0.5 oz of alcohol
Cranberry Limoncello Hugo Spritz
$16.00
Empress gin, Limoncello, St. Germain, fresh lime juice, fresh mint leaves, club soda, prosecco
White Sangria
$15.00
white wine, Green Mountain lemon and orange vodka, peaches, oranges, lemons, limes, cranberries, fresh mint leaves, lemon lime soda, club soda
Jalapeño Ginger Margarita
$15.00
tequila, Domaine Canton, house ginger syrup, lime juice, fresh jalapeño
Blood Orange Bourbon Sour
$16.00
bourbon, blood orange simple syrup, fresh lemon juice, egg white
Watermelon Mint Gimlet
$17.00
Barr Hill gin, housemade watermelon syrup, fresh lime juice, fresh mint leaves
Whip Style Old Fashioned
$15.00
Jim Beam, Angostura bitters, muddled maple syrup, Armarena Fabbri cherry, orange slice
Green Mountain Espresso Martini
$16.00
Green Mountain vanilla vodka, Espresso, maple syrup, Baileys, Kahlua
Maple Makers Mark Manhattan
$16.00
Makers Mark, Vermont maple liquor, Angostura bitters, maple syrup, Armarena Fabbri cherry
- Add Two Hand Stuffed Blue Cheese Olives
- $2.00
Frozen Daiquiri
$15.00
lime or strawberry, rum, lime juice, simple syrup
Frozen Margarita
$15.00
lime or strawberry, tequila, triple sec, lime juice, salt rim
Frozen Pina Colada
$15.00
pineapple, pineapple juice, cream of coconut, rum, shredded coconut
Cider Selection
Stowe Cider, Tips Up
$7.00
A semi-dry, crisp cider. 6.5% ABV, draught pint
Champlain Orchards McIntosh & Maple
McIntosh apples finished with Vermont Grade A Maple Syrup. 6% ABV
- Can (12 oz.) $6.00
Seasonal Cider
ask your server
Pint Draft Beer Selection
Switchback APA | Burlington, VT
$7.50
Unfiltered with great hop flavors and a smooth, malty finish. 5% ABV & 28 IBU
Fiddlehead I.P.A. | Shelburne, VT
$8.00
Hop forward with bright citrus and pine aroma. 6.2% ABV & 53 IBU
Lawson's Sip of Sunshine I.P.A. | Waitsfield, VT
$8.00
Packed with fruit flavors, floral aromas and layers of hops. 8% ABV
Zero Gravity Brewing Green State Lager | Burlington, VT
$7.00
Clean, crisp Pilsner. 4.9% ABV & 25 IBU
Schilling - Alexandr Czech Pilsner | Littleton, NH
$10.00
An authentic Czech style Pilsner made in New England with Moravian Pilsner malt. 5.5% ABV
Hill Farmstead Edward | Greensboro Bend, VT
$9.00
American Pale Ale unfiltered and dry-hopped. 5.2% ABV
Von Trapp Brewing Helles | Stowe, VT
$8.00
Traditional style Pilsner, golden lager with a floral hop aroma. 4.9% ABV & 20 IBU
Seasonal Draft
ask your server
Bottles & Cans
Heady Topper | The Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV
- 16oz $8.00
Focal Banger | The Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV
- 16oz $8.00
Guinness Stout
- 16oz $8.00
Corona
$6.00Budweiser
$5.00Bud Light
$5.00Heineken
$5.50Michelob Ultra
$5.00White Claw Hard Seltzer
$6.00
lime, black cherry, raspberry
Clausthaler
$6.00
non-alcoholic
Athletic Brewing Co. Run Wild IPA
$6.00
non-alcoholic
Athletic Brewing Co. Upside Dawn Ale
$6.00
non-alcoholic
Heineken 0.0
$5.00
non-alcoholic
Sparkling & White Wines
La Marca Prosecco, Veneto, Italy
- 6 oz $12.00
Acrobat Pinot Gris, Oregon
- 6 oz $9.50
- 9 oz $14.25
Kung Fu Girl Riesling, Columbia Valley, Washington**
- 6 oz $9.50
- 9 oz $14.25
Les Allies Sauvignon Blanc, France
- 6 oz $11.00
- 9 oz $16.50
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
- 6 oz $11.50
- 9 oz $17.25
Hess Shirtail Ranches Chardonnay, Monterey, California
- 6 oz $9.00
- 9 oz $14.25
Chalk Hill Estate Russian River Chardonnay, Sonoma Coast, California
- 6 oz $11.00
- 9 oz $16.50
Red Wines
Domaine Les Grand Bois Côtes du Rhône, France
- 6 oz $11.50
- 9 oz $17.25
Growers Guild Pinot Noir, Oregon
- 6 oz $13.00
- 9 oz $19.50
Rickshaw Pinot Noir, California
- 6 oz $9.50
- 9 oz $14.25
Pacific Standard Cabernet Sauvignon, California
- 6 oz $10.50
- 9 oz $15.75
Decoy Cabernet Sauvignon, California**
- 6 oz $14.00
- 9 oz $20.00
Zin Collective Zinfandel, California
- 6 oz $11.00
- 9 oz $16.50
Sinister Hand, Columbia Valley, Washington
- 6 oz $12.00
- 9 oz $18.00
Del Buono Sangiovese, Italy**
- 6 oz $10.50
- 9 oz $15.75
Champagne and Sparkling Wine
Champagne Louis Roederer, Champagne Collection 243
$155.00
Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes
Le Mesnil Blanc de Blancs Grand Cru, Champagne, France
$120.00
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish
Brut d'Argent Blanc de Blancs Brut, Jurol, France
$36.00
Chardonnay from the foothills of the Alps, refreshing and dry
Mumm Napa, Brut Prestige Methode Traditionelle, Napa Valley
$42.00
Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish
Elio Perrone Sourgal, Moscato, d'Asti Italy
$42.00
Floral, yellow peach, sage and Muscat grapes. Sweet, harmonic, and well balanced
La Marca Prosecco, Italy
$38.00
A delicate golden color that sparkles with lively effervescence. Aromas of citrus and honeysuckle blossoms with a crisp, clean palate
Rosé
Bieler Père & Fils Rosé, Aix-en-Provence, France**
$45.00
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing
Villa des Anges, Languedoc-Roussillon, France, Rias Baixas
$42.00
Old vine, light-bodied wine. Crisp and fresh with aromas of strawberries and red currants
Domaine Lafage Miraflores, Domaine Lafage, France
$49.00
Paile rose, spicy, mineral nose, medium bodie, racey profile on the palate
Pinot Gris / Pinot Grigio
Alois Lageder Terra Alpina Pinot Grigio, Dolomiti, Italy
$38.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
The Four Graces, Pinot Gris, Willamette Valley
$38.00
Apple and white grapefruit flavors with lemon zest, earthy tones and a crisp finish
Riesling
Forge Cellars Riesling, Dry Classique, Seneca Lake
$42.00
Notes of bosc pear and green apple spice
Seehof Riesling Feinherb, Rheinhessen, Germany
$36.00
Organic, slightly dry wine with tasting notes of apple, lime, melon and cassis
Kung Fu Girl Riesling, Columbia Valley, Washington**
$32.00
Tangerine and grapefruit on the palate with a just off-dry finish
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte, Loire France
$52.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Three Brooms Sauvignon Blanc, Marlborough, New Zealand
$45.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Pierre Angulaire Bordeaux Blanc, Bordeaux, France
$34.00
A fresh, floral organic wine with notes of lemon, lime, and white grapefruit
Chardonnay
Rombauer, Carneros, California
$75.00
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones
Maison Albert Bichot, Chablis, Burgundy, France
$64.00
White flowers and flint on the nose, opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity
Frei Brothers, Russian River Valley, California
$45.00
Green apple and orange zest with notes of buttery oak flavors for a smooth, silky finish
Chalk Hill Estate, Sonoma, California
$43.00
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, it has remarkable varietal intensity, balanced acidity and mineral notes
Pinot Noirs
Domaine Michel Juillot, Bourgogne Rouge, Burgundy, France
$54.00
Organic and hand harvested, aged one year in oak barrels with expressive notes of red berries and plum
Flowers, Sonoma Coast
$110.00
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture
Sonoma Cutrer, Russian River, California
$60.00
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish
Growers Guild, Oregon
$46.00
Ripe cherry notes with toasty oak aromas and bursting red fruits in the palate and a juicy long finish
Grochau Cellars "Commuter Cuvée", Willamette Valley, Oregon
$42.00
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice
Cabernet Sauvignon
Jayson by Pahlmeyer, 2018, Napa Valley, California
$255.00
Opens with vibrant notes of wild blackberry, anise, and Castelvetrano olive. Its firm tannins soften with time, revealing a plush mid-palate and a smooth, lingering finish of blueberry jam and vanilla
Silver Oak, Alexander Valley, California
$140.00
Black cherry and cocoa on the palate nicely framed by 24 months in oak
Pine Ridge, Napa, California
$100.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Ramey, Napa, California
$120.00
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet
Elderton Estate, Barossa, Australia
$52.00
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish
Château La Freynelle, Bordeaux
$45.00
Expressive nose of red fruits, spices and vanilla. Rich and fruity mouth with silky and harmonious tannins
Decoy, Napa, California
$52.00
Layers of black cherry, ripe plum, cranberry and tapenade, with oak- inspired hints of nutmeg, vanilla and cardamom, this is a nice choice by the glass or the bottle
Balancing Act, Columbia Valley, Washington
$42.00
Bright red and purple fruit hints of leather and black peppercorn with a smooth finish
The Show, California
$32.00
Aromas of black cherry, plus and currant with notes of cedar
Other Reds
Duckhorn Vineyards Merlot, Napa, California
$110.00
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass
Sinister Hand, Red Blend, 2019, Columbia Valley, Washington
$46.00
Spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish
The Withers, Mr. Burgess El Dorado, 2018, California
$85.00
A rich, Rhône-style blend dominated by Syrah, featuring dark fruit flavors of blackberry and black cherry, complemented by peppery spice and earthy elements. Expect aromas of leather, licorice, and floral hints, with a full-bodied structure and a long, complex finish
Ridge Vineyards, Three Valleys, Zinfandel Blend, California
$45.00
Blackberry, red currant and black cherry on the palate with notes of vanilla and spice
Zin Collective Zinfandel, Sonoma, California
$52.00
Notes of toasty oak, strawberry jam, berries, black tea and spice with chocolate, cherries and textured tannins on the finish
D'Arenberg "The Footbolt" Shiraz, McLaren Vale, Australia
$39.00
Red licorice, black plum and black pepper spice with a complex, earthy, finish
Castello di Bossi Chianti Classico, Tuscany, Italy
$40.00
Plums and cherries on the nose have softened with the tannins for a long, savory finish
Bruna Grimaldi Camilla Barolo, Piemonte, Italy
$95.00
With spiced plum and black cherry framed with leather and tobacco notes
Château Pégau "Cuvée Maclura", Cotes du Rhone
$42.00
Cassis, blackberry and spice on the palate with a dry, smoky and full finish
Château Blaignan, Merlot Cabernet Blend, Médoc Cru, Bourgeois
$45.00
Deep color and a very fruity nose, with pronounced notes of black currants and black cherries, accompanied by a hint of spice
Charles and Charles, Columbia Valley, Washington**
$32.00
60% Cabernet and 40% Syrah blend, dark in color and with flavors of blueberry and smoke
Bodegas Torremoron, Ribera Del Duero, Tempranillo, Spain
$46.00
Fresh black and blue fruit aromas with vibrant boysenberry and cassis flavors with a light and long finish
Rubinelli Vajol, Recioto della Valpolicella, Classico, Italy
$48.00
Strong, tannic, clean and elegant with ripe cherry, prune, blackberry and spice with a light finish
Non-alcoholic Drinks
Cranberry Apple Mule
$12.00
Cold Hollow apple cider, cranberry juice, lime juice, ginger beer
Pomegranate Cherry Spritz
$12.00
Amarena Fabbri cherries, pomegranate juice, lime juice, Angostura bitters, soda water
Saratoga Sparkling or Still
$3.00San Pellegrino Pompelmo Soda
$3.00KIS Kombucha
$8.00
watermelon-hibiscus, lavendar-lemon
Rookies Draft Root Beer
$6.00House Brewed Iced Tea
$3.50Fountain Drinks
$2.25
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Lemonade
Milk
$3.00Chocolate Milk
$3.00Iced Coffee
$4.00Hot Chocolate
$4.00Hot Cider
$4.00
**The Whip Bar and Grill is proud to carry products curated by or in collaboration with Charles Bieler. With local familial home ties he states that his soul hometown is Waterbury Center, Vermont
Desserts
Enticing homemade desserts from our bakery
Sac de Bon Bon* (For Two)
$15.95
our signature dessert! a chocolate bag filled with chocolate mousse, a fresh fruit garnish and house strawberry and vanilla sauce
Apple Blueberry Crumb Pie
$8.50
wild blueberries, Granny Smith apples and crumb topping with Cabot whipped cream
Chocolate Decadence*
$8.50
flourless chocolate cake served with chocolate sauce, strawberry coulis and Cabot whipped cream
Maple Créme Brûlée*
$8.95
créme brûlée made with local maple syrup and served with a shortbread cookie
Carrot Cake
$8.50
with cream cheese icing, lemon and whipped cream
Ice Cream*
$6.00
your choice of Vermont Island Ice Cream's chocolate, vanilla or sorbet flavors
- Add Hot Fudge and Whipped Cream
- $2.50
Dessert Cocktails
Chocolate Espresso Martini
$16.00
360 Chocolate Vodka, Kaluha, Espresso, Baileys
Hazelnut Latte
$14.00
Frangelico & Baileys, steamed milk and a shot of Espresso
Irish Coffee
$12.00
Jameson Irish whiskey, Baileys and hot coffee
Espresso Drinks
Oatmilk substitute available
Espresso
- Single Shot (1.5oz) $4.00
- Double Shot (3oz) $6.00
Cappuccino
$6.00
equal parts Espresso, steamed milk and foam
Café Latte
$6.00
Espresso with steamed milk
Mocha Latte
$6.00
Espresso, chocolate syrup, steamed milk, Cabot whipped cream
Café Americano
$6.00
double shot of Espresso with an equal amount of added hot water, no milk
Café au Lait
$4.50
half regular brewed coffee and half steamed milk
Coffee, Tea, Hot Chocolate
Coffee
$3.50
regular & decaf
Assorted Black, Green & Herbal Tea
- 10oz $2.75
Hot Chocolate
$4.00Iced Coffee
- 16oz $4.00
Iced Tea
- 16oz $3.50
*Gluten-free preparation available, please specify
Main
Hamburger*
$13.95
lettuce and tomato on a brioche bun with fries
- Add Cheddar Cheese
- $1.00
Macaroni and Cheese
$11.95
macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Pasta Tossed in Butter or Tomato Sauce
$10.95
macaroni pasta with or without our homemade tomato sauce with carrot and celery sticks; parmesan cheese upon request
Fried Chicken Tenders
$14.95
with ranch dressing for dipping served with fries, carrot and celery sticks
Kid's Grilled Chicken Breast*
$14.95
sliced grilled chicken breast with mashed potatoes and steamed peas
Kid's Turkey Dinner
$14.95
sliced fresh roasted turkey breast, gravy, mashed potatoes, steamed peas and cranberry sauce
Kid's Fish Dinner*
$14.95
grilled salmon with mashed potatoes and steamed peas
Side of Applesauce*
$2.00Kids Ice Cream*
$3.95
ask your server about our current selection of Island Ice Cream
- Add Hot Fudge and Whipped Cream
- $2.50
*Gluten-free preparation available, please specify
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Bar opens at 4:00pm nightly.
About Us
The Whip Bar & Grill provides fine dining in a casual atmosphere. Featuring an extensive menu full of flavorful food prepared with Vermont food products and the freshest ingredients from Vermont local farmers. Fresh homemade breads and incredible desserts – including our famously decadent Sac de Bon Bon – add the finishing touches to a deliciously memorable meal. Our bar offers a great selection of Vermont and New England microbrews on tap and a newly revised wine list sure to tempt occasional wine enthusiasts and connoisseurs alike.