Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a brioche roll with fries
Vermont Grass-Fed Beef Burger*
$17.95
Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries
Add Cabot Sharp Cheddar Cheese or Swiss
$1.00
The Veggie "Beyond" Burger
$17.95
100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
Add Cabot Sharp Cheddar Cheese or Swiss
$1.00
The Starr*
$16.95
fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries
Whip Signature Drinks
The Whip Style "Old Fashioned"
$13.00
Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup
Maple Makers Mark Manhattan
$14.00
Makers Mark bourbon, Green Mt Maple Liqueur, sweet Vermouth and a touch of maple syrup
Hendricks Cucumber Martini
$14.00
Hendricks Gin with muddled cucumber, lime juice and a splash of cranberry served straight up
Grapefruit Martini
$14.00
Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice
Blood Orange Margarita
$14.00
Milagro Silver tequila, Cointreau, lime juice and blood orange puree, on the rocks
Bees Knees
$14.00
Barr Hill gin with honey and lemon, served straight up with a twist
Sangria
$9.50
red wine and fresh fruit with a touch of brandy
Frozen Daiquiri
$12.00
choice of strawberry or mango, rum, fresh lime juice and simple syrup with a wedge of lime
Frozen Margarita
$12.00
choice of classic or strawberry, tequila, triple sec, lime juice, and simple syrup garnished with a salted rim and wedge of lime
Frozen Pina Colada
$12.00
choice of classic or strawberry, rum, cream of coconut, pineapple juice
Cider Selection
Citizen Cider, Dirty Mayor
off dry cider infused with ginger 6.8% ABV
Can (16 oz)$7.00
Stowe Cider Draft, Tips Up
$7.00
an off dry crisp clean cider 6.5% ABV
Pint Draft Beer Selection
Switchback American Pale Ale | Burlington, VT
$7.50
unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU
Fiddlehead I.P.A. | Shelburne, VT
$7.50
hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU
Four Quarters Phaze IPA | Winooski, VT
$9.00
a very smooth, hazy IPA with tropical fruits, citrus and pine 7.2% ABV
Zero Gravity Brewing Green State Lager | Burlington, VT
$7.00
Clean, crisp pilsner 4.9% ABV & 25 IBU
Shilling - Alexandr Czech Pilsner | Littleton, NH
$8.00
an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV
Trapp Dunkel Lager | Stowe, VT
$7.00
creamy with toffee aromas, using Munich malts 5.7ABV, 22 IBU
14th Star Maple Breakfast Stout | Burlington, VT
$7.00
oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU
Bud Light | St. Louis, MO
$5.50
needs no introduction 4.2% ABV & 7 IBU
Seasonal Draft
ask your server
Bottles & Cans
Heady Topper | Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV
16oz$8.00
Focal Banger | Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV
16oz$8.00
Guinness Stout
16oz$6.50
Corona
$4.50
Budweiser
$4.00
Heineken
$4.50
Michelob Ultra
$4.25
Clausthaler (Non-Alcoholic)
$4.00
White Claw Hard Seltzer
$5.00
ask your server for flavors
Wines by the Glass
White Wines
Elki Sauvignon Blanc, Elqui Valley, Chile
6oz$9.00
9oz$13.50
Tree Fort Sauvignon Blanc, Monterey, California
6oz$9.50
9oz$14.25
Bottle$35.00
Hess Shirtail Ranches Chardonnay, Monterey, California
6oz$9.00
9oz$13.50
Chateau La Motte Chardonnay, France
6oz$9.50
9oz$14.25
Bottle$35.00
Acrobat Pinot Gris, Oregon
6oz$9.00
9oz$13.50
Kung Fu Girl Riesling, Columbia Valley, Washington
6oz$9.00
9oz$13.50
Bottle$31.00
Zonin Prosecco, Veneto, Italy Bottle (187ml)
6oz$9.50
9oz$14.25
Rosé
Bieler Père & Fils, Aix en Provence, France
6oz$9.00
9oz$13.50
Bottle$32.00
Villa des Anges Rosé, Pays d'Oc, France
6oz$8.50
9oz$12.75
Bottle$31.00
Red Wines
Domaine Les Grand Bois Côtes du Rhône, France
6oz$10.00
9oz$15.00
Bottle$35.00
Rickshaw Pinot Noir, California
6oz$8.50
9oz$12.75
Rocks of Bawn Pinot Noir, Yamhill-Carlton, Oregon
6oz$11.00
9oz$16.50
Bottle$38.00
Pacific Standard Cabernet Sauvignon, California
6oz$9.50
9oz$14.25
Annabella Cabernet, Napa, California
6oz$12.00
9oz$18.00
Bottle$39.00
El Rede Malbec, Mendoza, Argentina
6oz$9.50
9oz$14.25
Plungerhead Zinfandel, Lodi, California
6oz$11.00
9oz$16.50
Bottle$37.00
Wines by the Bottle
Champagne and Sparkling Wine
Le Mesnil Blanc de Blancs Grand Cru, Champagne, France
$70.00
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish
Lucien Albrecht Brut Rosé Crémant d'Alsace, Alsace, France
$42.00
From 100% Pinot Noir, showing a touch of red fruits with tight bubbles and a just off- dry finish. A perfect summer sparkler
Brut d'Argent Blanc de Blancs Brut, Jurol, France
$34.00
Chardonnay from the foothills of the Alps, refreshing and dry
Lampo Borgoluce Prosecco, Treviso, Italy
$33.00
Brut, with lively bubbles
Chardonnay
Rombauer, Carneros, 2020, California
$70.00
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones
Mt Eden Edna Valley, 2018, California
$48.00
Orange blossoms and honey on the nose, with crushed shells and minerals. A seamless, full bodied chardonnay
Brack Mt Winery Barrique Chardonnay, 2017, Sonoma, California
$35.00
Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish
Cyprus, 2017, Russian River, California
$35.00
Pale straw color, apples and minerals with a slight bread dough aroma from being stirred on the lees
Chateau La Motte, 2020, Languedoc, France
$35.00
Unoaked, medium bodied with flavors of apples and pears and minerals on the nose
Foxglove, 2018, Central Coast, California
$33.00
Light tropical notes with a hint of lemon. Un-oaked for a clean, food friendly wine
Macon Verzé, 2019, France
$42.00
Very Burgundian in style with flavors of apples and pears. Aged 6 months on the lees. Full bodied with a long finish
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte 2020, Loire France
$43.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Cakebread Sauvignon Blanc, 2020, Napa Valley
$55.00
Lemon curd and melons on the palate, medium bodied with a long finish
Tree Fort Sauvignon Blanc, 2019, Monterey, California
$35.00
Tangerine and lime zest, medium bodied with a dry finish
Three Brooms Sauvignon Blanc, 2021, Marlborough, New Zealand
$34.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Other Whites and Rosés
Alois Lageder Pinot Grigio, 2020, Dolomiti, Italy
$37.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
Burgans Albarino, 2020, Rias Baixas, Spain
$33.00
Pale straw color with peach and apricot flavors nicely balanced with acidity. Order with mussels and pretend you're on the coast of Spain
Kung Fu Girl Riesling, 2020, Columbia Valley, Washington
$31.00
Tangerine and grapefruit on the palate with a just off-dry finish
Bieler Père & Fils Rosé, 2020, Aix-En-Provence, France
$34.00
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing
Villa des Anges Rosé, 2021, Pays d'Oc, France
$31.00
Made with 100% Cinsault, pale pink with a touch of strawberry on the nose, broad flavors on the palate and medium acidity
Cabernet and Cabernet Blends
Silver Oak, 2017, Alexander Valley, California
$120.00
Black cherry and cocoa on the palate nicely framed by 24 months in oak
Jayson Cabernet, 2018, Napa, California
$110.00
From Jayson Pahlmeyer, aromas of blackberries and anise on the bouquet opening to blueberry jam on the palate. Aged in 70% new French oak
Pine Ridge Cabernet, 2016, Napa, California
$110.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Heitz, 2016, Napa, California
$100.00
Aromas of blackberries and cassis. Long and lingering finish
Ramey, 2016, Napa, California
$90.00
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet
Sean Minor Cabernet, 2019, Napa, California
$50.00
Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish
Elderton Estate, 2019, Barossa, Australia
$47.00
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish
Annabella Cabernet, 2019, Napa, California
$39.00
Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle
The Show, 2020, California
$32.00
Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish
Charles and Charles, 2018, Columbia Valley, WA
$32.00
60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke
Pinot Noirs
Flowers, 2019, Sonoma Coast
$75.00
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture
Loring, 2019, Santa Lucia Highlands, California
$70.00
Black cherries and black raspberries come together with silky purity on the palate
Sonoma Cutrer, 2020 Russian River, California
$58.00
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish
Scar of the Sea, 2019 Santa Barbara
$50.00
Bright red in color, flavors of raspberry and strawberry with a silky, soft texture
Porter and Plot, 2018 Santa Barbara
$39.00
Raspberry and dried cherry, full bodied with a polished feel
Rocks of Bawn, 2018/2019 Yamhill-Carlton, Oregon
$38.00
From David O'Reilly of Owen Roe winery comes this great value in Oregon Pinot. Dark cherry balanced by enough raspberry notes for lift and balance. Dry with a soft finish
Grochau Cellars "Commuter Cuvée", 2020 Willamette Valley, Oregon
$38.00
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice
Other Reds
Duckhorn Vineyards Merlot, 2017, Napa, California
$80.00
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass
Crios de Susana Balbo Malbec, 2019, Mendoza, Argentina
$35.00
Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points
Plungerhead Zinfandel, 2018, Lodi, California
$37.00
The dark purple color gives a preview of the mouthful of ripe fruits to come. Red raspberry and cherry pie finished with plenty of spice
D'Arenberg "The Footbolt" Shiraz, 2018 McLaren Vale, Australia
$39.00
Red licorice, black plum and black pepper spice with a complex, earthy, finish
Castello di Bossi Chianti Classico, 2016, Tuscany, Italy
$38.00
Plums and cherries on the nose have softened with the tannins for a long, savory finish
Bright with lively bubbles, flavors of ripe apples and minerals
Chardonnay
Rombauer, Carneros, 2020, California
$70.00
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones.
The Withers Chardonnay "Peter's Vineyard", 2017, Sonoma Coast
$70.00
Only 135 cases of this wine were produced. Deep and intense flavors of buttered apples, well balanced with acidity and a long finish
Mt Eden Edna Valley, 2017/18, California
$42.00
Orange blossoms and honey on the nose, with crushed shells and minerals. A seamless, full bodied chardonnay
Brack Mt Winery Barrique Chardonnay, 2017, Sonoma, California
$35.00
Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish
Cyprus, 2017, Russian River, California
$35.00
Pale straw color, apples and minerals with a slight bread dough aroma from being stirred on the lees
Chateau La Motte, 2019, Languedoc, France
$35.00
Unoaked, medium bodied with flavors of apples and pears and minerals on the nose
Foxglove, 2018, Central Coast, California
$33.00
Light tropical notes with a hint of lemon. Un-oaked for a clean, food friendly wine
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte 2020, Loire France
$43.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Cakebread Sauvignon Blanc, 2020, Napa Valley
$55.00
Lemon curd and melons on the palate, medium bodied with a long finish
Tree Fort Sauvignon Blanc, 2019, Monterey, California
$35.00
Tangerine and lime zest, medium bodied with a dry finish
Three Brooms Sauvignon Blanc, 2019/2020, Marlborough, New Zealand
$34.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Other Whites and Rosés
Alois Lageder Pinot Grigio, 2020, Dolomiti, Italy
$37.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
Elk Cove Pinot Gris, 2019, Willamette, Oregon
$36.00
With flavors of white peach, pear and lychee this pairs nicely with our salmon
Burgans Albarino, 2020, Rias Baixas, Spain
$33.00
Pale straw color with peach and apricot flavors nicely balanced with acidity. Order with mussels and pretend you're on the coast of Spain
Kung Fu Girl Riesling, 2020, Columbia Valley, Washington
$31.00
Tangerine and grapefruit on the palate with a just off-dry finish
Bieler Père & Fils Rosé, 2020, Aix-En-Provence, France
$34.00
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing
VRAC Rosé, 2020, Vins de Pays de Mèditerranée, France
$34.00
Very pale pink, a dry, unoaked rosé made from Cinsault and Grenache
Sycamore Lane White Zinfandel, California
$24.00
From the folks who invented white zinfandel, sweet, ripe strawberry in a classic pink refreshment
Cabernet and Cabernet Blends
Silver Oak, 2017, Alexander Valley, California
$120.00
Black cherry and cocoa on the palate nicely framed by 24 months in oak
Heitz, 2016, Napa, California
$100.00
Aromas of blackberries and cassis. Long and lingering finish
Pine Ridge Cabernet, 2016/17, Napa, California
$95.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Ramey, 2015, Napa, California
$90.00
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet
Sean Minor Cabernet, 2017, Napa, California
$50.00
Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish
Elderton Estate, 2018, Barossa, Australia
$43.00
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish
Annabella Cabernet, 2019, Napa, California
$39.00
Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle
The Show, 2018, California
$32.00
Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish
Charles and Charles, 2017, Columbia Valley, WA
$32.00
60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke
Pinot Noirs
Flowers, 2019, Sonoma Coast
$75.00
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture
Sonoma Cutrer, 2018 Russian River, California
$58.00
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish
Scar of the Sea, 2019 Santa Barbara
$50.00
Bright red in color, flavors of raspberry and strawberry with a silky, soft texture
Belle Glos "Las Alturas", 2019 Santa Lucia Highlands, California
$50.00
Dark garnet showing off black cherry with graphite and sweet spice
Soter North Valley, 2018 Willamette Valley, Oregon
$49.00
Polished, deep mouthful of cherry and berry fruits. Wine Enthusiast gives 92 pts
Porter and Plot, 2018 Santa Barbara
$39.00
Raspberry and dried cherry, full bodied with a polished feel
Grochau Cellars "Commuter Cuvée", 2019 Willamette Valley, Oregon
$34.00
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice
Other Reds
Duckhorn Vineyards Merlot, 2017, Napa, California
$80.00
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass
Crios de Susana Balbo Malbec, 2019, Mendoza, Argentina
$35.00
Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points
Plungerhead Zinfandel, 2018, Lodi, California
$37.00
The dark purple color gives a preview of the mouthful of ripe fruits to come. Red raspberry and cherry pie finished with plenty of spice
D'Arenberg "The Footbolt" Shiraz, 2018 McLaren Vale, Australia
$39.00
Red licorice, black plum and black pepper spice with a complex, earthy, finish
Castello di Bossi Chianti Classico, 2016, Tuscany, Italy
$38.00
Plums and cherries on the nose have softened with the tannins for a long, savory finish
Le Sughere di Frassinello, 2017, Maremma, Tuscany, Italy
$50.00
50% Sangiovese with equal parts Cabernet and Merlot, which add just enough fruit to soften the tar and spice box of the Sangiovese. Dark brick in color, this is a lovely, complex wine
two eggs any style with a choice of Applewood smoked bacon or maple sausage and buttered homemade honey oat toast
Vermont Cheddar Omelette
$13.95
Served with buttered homemade honey oat toast. Egg white omelette available. With a choice of up to 3 of the following items (additional items $1.25 each): Applewood Smoked Bacon | Ham | Maple Sausage | Mushrooms | Onions | Baby spinach | Bell peppers | Diced tomatoes
Russell Scrambler
$11.95
scrambled eggs with herbs, Vermont cream cheese and sautéed mushrooms; served with a choice of Applewood smoked bacon or maple sausage and buttered homemade honey oat toast
Green Mountain Inn's Avocado Toast*
$12.95
toasted honey oat bread topped with avocado spread and your choice of two eggs any style, Applewood smoked bacon, sharp cheddar, marinated tomatoes and sour cream
Spinach Eggs
$12.95
Poached eggs on a toasted English muffin with sliced tomato, topped with a spinach béchamel sauce and served with a choice of Applewood smoked bacon or maple sausage
Buttermilk Pancakes
$12.95
twin buttermilk pancakes (plain, blueberry or chocolate chip) served with whipped Cabot butter, Vermont maple syrup, and choice of Applewood smoked bacon or maple sausage
Honey Oat French Toast
$11.95
battered homemade honey oat bread grilled and served with Vermont maple syrup; served with a choice of Applewood smoked bacon or maple sausage
Malted Waffle
crisp waffle served with whipped Cabot Butter, Vermont maple syrup and a choice of Applewood smoked bacon or maple sausage
$10.95
With Fresh Strawberries And Whipped Cream$12.95
Vermont Breakfast Grilled Cheese*
$10.95
grilled buttered homemade honey oat bread with Cabot cheddar cheese and fried local eggs; served with a choice of Applewood smoked bacon or maple sausage
Breakfast Sandwiches
Breakfast Burrito
$6.00
with Scrambled Eggs, Salsa, Cheddar
Bacon Egg and Cheddar Muffin
$5.75
Sausage, Egg and Cheddar Muffin
$5.75
Egg and Cheddar Muffin
$4.50
Sides
Buttered Homemade Honey Oat Toast
$2.00
Muffin or Scone
$3.25
Cinnamon Bun
$3.95
Toasted English Muffin
$2.00
Home Fried Potatoes
$2.95
Applewood Smoked Bacon
$4.25
Maple Sausage
$4.25
Single Pancake
$5.00
Single Egg
$2.50
Fresh Fruit Cup
$4.95
Oatmeal with Fresh Fruit
$8.95
Oatmeal with Raisins and Brown Sugar
$4.25
Individual Greek Yogurt
$2.25
Yogurt, Granola and Fruit Parfait
$5.25
Drinks
Coffee
$2.75
Assorted Bigelow Hot Tea
$2.75
Hot Chocolate
$2.75
Milk
$2.50
Chocolate Milk
$2.75
Mimosa
$9.75
with Orange, Grapefruit or Cranberry Juice
16oz Bloody Mary
$9.00
Juice
$2.50
Orange
Cranberry
Apple
Tomato
Grapefruit
*Items can be made gluten-free; gluten-free toast also available
The Whip Bar & Grill provides fine dining in a casual atmosphere. Featuring an extensive menu full of flavorful food prepared with Vermont food products and the freshest ingredients from Vermont local farmers. Fresh homemade breads and incredible desserts – including our famously decadent Sac de Bon Bon – add the finishing touches to a deliciously memorable meal. Our bar offers a great selection of Vermont and New England microbrews on tap and a newly revised wine list sure to tempt occasional wine enthusiasts and connoisseurs alike.