Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Caramel Tartufo
$10.00
Salted caramel ice cream, with soft caramel center in a chocolate shell, with strawberry drizzle & fresh berries
Cannoli Sundae
$12.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Chocolate Truffle Cake
$11.00
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce
Warm Apple Cobbler
$12.00
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
Miniature Cannoli's
$10.00
(4pc) House-made With chocolate chip cannoli cream
Gelato and Sorbet
$8.00
An ever-changing selection of house-made gelato & sorbet flavors
Special Occasions Brunch
For the table
Homemade Bakery Basket
Homemade Bakery Basket
An ever-changing assortment of freshly baked breads
Appetizer
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Risotto Bites
Three cheese blend, panko fried; served atop truffle aioli
Russo's Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Main Courses
(guests choose one from the seven selections below)
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Blueberry Pancakes
Whipped butter & warm maple syrup
Nutella French Toast
Berry compote & warm maple syrup
Seasonal Salmon
Prepared with the season's freshest offerings
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Social Event
Host's Choice of Appetizer
(all individually plated // choose one)
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Caesar Salad
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Charcuterie & Cheese Tasting
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the five selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seasonal Salmon
Prepared with the seasons freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
Sterling Silver Shell Steak
(Can be added for $10 per order
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Special Occasions
Antipasto
Charcuterie & Cheese Tasting
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Hot Anitpasto
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the seven selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Chicken with Wild Mushrooms
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Seasonal Salmon
Prepared with the season's freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Sterling Silver Shell Steak
Aged New York cut, grilled to your liking
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Per Person$10.00
Fresh Fruit Platters
Per Person$3.00
Chocolate Truffle Boxes
Per Person$10.00
Cakes
Please select your specialty cake from the selection below. All cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Cannoli Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Rum Baba Cake
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Strawberry Short Cake
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
Cannoli Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Mains
Charcuterie & Cheese
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Fried Calamari
$16.00
Lemon and marinara sauce
Bavarian Pretzel Bites
$10.00
Served warm, with sharp cheddar cheese sauce
Russo's Risotto Bites
$13.00
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
Shrimp Tacos
$18.00
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Pinsa
$12.00
Pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Pat La Freida Sliders
$17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Grilled Shrimp Cocktail
$18.00
Served with a shot of Titos vodka, pepper crusted bacon, avocado, celery, olives & cucumber garnished with lime & hot sauce
Parmesan Truffle Fries
$12.00
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Italian Eggroll
$17.00
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor herbed butter & seasonal vegetables
T-Bone Steak
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach, tri color carrots & caramelized onions
Veal Rib Chop
22 oz. Milk fed on the local farmlands of Pennsylvania with a wild mushroom-marsala sauce & potato croquette
Double Cut Hatfield Pork Chop
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor skillet roasted apples, asparagus & whipped sweet potato
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Risotto Frutti di Mare
$28.00
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Grilled Chicken Sandwich
$17.00
Pesto mayo, arugula, roasted peppers & melted mozzarella cheese. Served with crispy French fries
Parmigiana
$24.00
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese,
Avocado Toast
$16.00
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Pat La Freida Sliders
$17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Shrimp Tacos
$18.00
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Shrimp Santino
$32.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Garlic
$33.00
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Sides
Arugula Salad
$6.00
Parmesan Truffle Fries
$7.00
Home Fries
$6.00
Hickory Smoked Bacon
$8.00
Grilled Asparagus
$8.00
Appetizers
Shrimp Tacos
$18.00
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Grilled Shrimp Cocktail
$18.00
Served with a shot of Titos vodka, pepper crusted bacon, avocado, celery, olives & cucumber garnished with lime & hot sauce
Charcuterie & Cheese Tasting
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
(6pcs)$14.00
(12pcs)$26.00
Russo's Risotto Bites
$14.00
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Fried Calamari
$17.00
Lemon and marinara sauce
Grilled Octopus
$20.00
Slow roasted & char-grilled, served atop sauteed onions, peppers & chorizo sausage. Finished with roasted pepper aioli
Italian Eggroll
$18.00
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Salads
(Appetizer Portion)
Herb Crusted Shrimp
$18.00
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Make a reservation online at http://www.opentable.com/vetro-by-russos-on-the-bay-reservation
The View at Vetro Rooftop Lounge
Tuesday ~ Latin Dance Party (Live Music)
Wednesday ~ House Club Dance Party (Live Music)
Thursday ~ Disco Classic Dance Party (Live Music)
Friday ~ Live Music
Saturday ~ LIve Music
Sunday ~ Lounge