New York style, with strawberry sauce & fresh berries
Pistachio & Ricotta Torte
$11.00
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Tiramisu
$11.00
Mascarpone cream and coca within layers of espresso scented lady fingers
Crème Brûlée
$11.00
Light & velvety with a caramelized sugar crust
Pistachio Tartufo
$10.00
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Cannoli Sundae
$12.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Chocolate Truffle Cake
$11.00
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
Warm Apple Cobbler
$12.00
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
Miniature Cannoli's
$10.00
(4pc) House-made With chocolate chip cannoli cream
Gelato and Sorbet
$8.00
An ever-changing selection of house-made gelato & sorbet flavors
Special Occasions Brunch
For the table
Homemade Bakery Basket
Homemade Bakery Basket
An ever-changing assortment of freshly baked breads
Appetizer
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Risotto Bites
Three cheese blend, panko fried; served atop truffle aioli
Russo's Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Main Courses
(guests choose one from the seven selections below)
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Blueberry Pancakes
Whipped butter & warm maple syrup
Nutella French Toast
Berry compote & warm maple syrup
Seasonal Salmon
Prepared with the season's freshest offerings
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Social Event
Host's Choice of Appetizer
(all individually plated // choose one)
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Caesar Salad
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Charcuterie & Cheese Tasting
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the five selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seasonal Salmon
Prepared with the seasons freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
Sterling Silver Shell Steak
(Can be added for $10 per order
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Special Occasions
Antipasto
Charcuterie & Cheese Tasting
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Hot Anitpasto
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the seven selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Chicken with Wild Mushrooms
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Seasonal Salmon
Prepared with the season's freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Sterling Silver Shell Steak
Aged New York cut, grilled to your liking
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Per Person$10.00
Fresh Fruit Platters
Per Person$3.00
Chocolate Truffle Boxes
Per Person$10.00
Cakes
Please select your specialty cake from the selection below. All cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Cannoli Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Rum Baba Cake
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Strawberry Short Cake
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
Cannoli Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Mains
Charcuterie & Cheese
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Fried Calamari
$16.00
Lemon and marinara sauce
Bavarian Pretzel Bites
$10.00
Served warm, with sharp cheddar cheese sauce
Russo's Risotto Bites
$14.00
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
Shrimp Tacos
$18.00
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Pinsa
$12.00
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Pat La Freida Sliders
$17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tomato sauce with garlic, roasted eggplant & ricotta cheese
Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese
Tasting
(shared for the table)
Pinsa
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Fried Calamari
Plum tomato sauce
Risotto bites
Truffle aioli
Dessert
Chef selection dessert platter
Both come with celebratory sparklers
Steak & Chops Selections
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion is served with sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions
Veal Parmesan
$64.00
18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti
Double Cut Hatfield Pork Chop
$42.00
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.
Double Cut Australian Lamb Rib Chops
$48.00
14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions
Double Cut Australian Lamb Rib Chops
$48.00
14 oz. Aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Filet Mignon
$68.00
12 oz. Pan roasted, gorgonzola crusted; spinach, truffle whipped potatoes & chianti wine sauce
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponatav& marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Cavatelli Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Make a reservation online at http://www.opentable.com/vetro-by-russos-on-the-bay-reservation
The View at Vetro Rooftop Lounge
Tuesday ~ Latin Dance Party (Live Music)
Wednesday ~ House Club Dance Party (Live Music)
Thursday ~ Disco Classic Dance Party (Live Music)
Friday ~ Live Music
Saturday ~ LIve Music
Sunday ~ Lounge