New York style, with strawberry sauce & fresh berries
Pistachio & Ricotta Torte
$11.00
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Tiramisu
$11.00
Mascarpone cream and coca within layers of espresso scented lady fingers
Crème Brûlée
$11.00
Light & velvety with a caramelized sugar crust
Pistachio Tartufo
$10.00
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Cannoli Sundae
$12.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Chocolate Truffle Cake
$11.00
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
Warm Apple Cobbler
$12.00
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
Miniature Cannoli's
$10.00
(4pc) House-made With chocolate chip cannoli cream
Gelato and Sorbet
$8.00
An ever-changing selection of house-made gelato & sorbet flavors
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
Cannoli Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
San Gennaro Menu
Appetizers
Choice of one
Caprese
Fresh mozzarella, beef steak tomato, crudo oil and saba
Seafood Salad
Calamari, shrimp, scallops, celery, garlic, herbs, fresh lemon juice & extra virgin olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Chicken Parmigiana
Fried golden served with spaghetti & marinara
Steak Pizzaiola ($10 additional)
Char grilled with peppers, onions & oregano in a plum tomato sauce
Linguine & Clams
Little neck clams, white wine, garlic, olive oil
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Sausage and Peppers
Sweet pork, parsley & sage sausage with pepper & onions, served with garlic bread
Veal Saltimbocca ($10 additional)
Scaloppine of veal sauté with prosciutto & sage. Served over spinach with Marsala wine sauce
Dessert
Dessert
Zeppoles and Mini Cannoli's
Appetizers
Charcuterie & Cheese Tasting
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Seafood Salad
$19.00
Calamari, shrimp, scallops, scungilli, pulpo & celery in a lemon, garlic & herb dressing
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
6 pcs$13.00
12 pcs$24.00
Russo's Risotto Bites
$14.00
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
$17.00
Lemon and marinara sauce
Grilled Octopus
$20.00
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with roasted pepper aioli
PEI Mussels
$18.00
Simply steamed with red or white sauce
Lemon Fried Shrimp
$16.00
Crispy lemon batter shrimp in a rich pomodoro sauce
Salads
Appetizer Portion
Burrata Mozzarella
$16.00
Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette
Pastas
Appetizer Portion *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
Russo's Linguine & Clams
$16.00
Little neck clams, white wine, garlic, olive oil
Seafood Risotto
$16.00
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Tagliatelle Bolognese
$16.00
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Pasta With Crab Sauce- Sugo di Granchino
$18.00
Sweet Blue Crab simmered in a garlic tomato sauce with fresh herbs, touch of heat & extra virgin olive oil. Served over spaghetti
Calamari / Scungilli Fra Diavolo
$17.00
Tender calamari & scungilli, garlic, crushed tomatoes, spicy chili pepper over spaghetti
Mains
Chicken Toscana
$25.00
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Salmon Ai Ferri
$30.00
Broiled with white wine atop spinach risotto
Shrimp Santino
$31.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
$30.00
Breaded and pan fried; sweet pepper sauce
Prime Veal Porterhouse Chop
$51.00
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Surf & Turf
$65.00
6 oz char-grilled filet mignon and 6 oz butter poached lobster tail served with seasonal vegetables & potato
Cowboy Ribeye Steak 20 oz. Dry Aged 45-days
$68.00
the classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
Feast of the Seven Fishes
$45.00
Salmon, sole, shrimp, clams, mussels, scallops & calamari in an herbed wine sauce; with oreganata crumbs
Stuffed Filet of Sole
$38.00
Filet stuffed with shrimp, crabmeat, lobster, spinach. Broiled to perfection with lemon white wine sauce
Sides
Sauteed Broccoli Rabe
$9.00
Truffle Mac & Cheese
$11.00
Rosemary Steak Fries
$7.00
Parmesan Truffle Fries
$12.00
Grilled Asparagus
$7.00
Appetizer
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Lemon Fried Shrimp
$15.00
Crispy lemon batter shrimp in a rich pomodoro sauce
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil.
6pcs$13.00
12pcs$24.00
Russo's Risotto Bites
$13.00
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
$17.00
Lemon & marinara sauce
Entrees
Garlic Crusted Salmon
$27.00
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Shrimp Santino
$28.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Branzino Livornese
$34.00
Pan roasted with olives & caper berries; tomato white wine butter sauce
Seafood Tasting
$36.00
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil
Tagliatelle Bolognese
$15.00
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Chicken Toscana
$25.00
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Prime Veal Porterhouse Chop
$51.00
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Pork Chop Milanese
$27.00
Breaded and pan fried, sweet pepper sauce
Pat La Freida New York Strip Steak
$44.00
Grilled; topped with caramelized onions
Surf and Turf
$65.00
8 oz char-grilled filet mignon and 6 oz butter poached lobster tail; with seasonal vegetables & potato
Tomato sauce with garlic, roasted eggplant & ricotta cheese
Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese
Tasting
(shared for the table)
Pinsa
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Fried Calamari
Plum tomato sauce
Risotto bites
Truffle aioli
Dessert
Chef selection dessert platter
Both come with celebratory sparklers
Steak & Chops Selections
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion is served with sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions
Veal Parmesan
$64.00
18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti
Double Cut Hatfield Pork Chop
$42.00
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.
Double Cut Australian Lamb Rib Chops
$48.00
14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Starters
Caesar Salad
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions
Char-Grilled Australian Lamb Rib Chop
$48.00
aged balsamic & mint glaze, sautéed broccolini
Sides
Sauteed Broccoli Rabe
$9.00
Truffle Mac & Cheese
$12.00
Rosemary Steak Fries
$8.00
Parmesan Truffle Fries
$12.00
Grilled Asparagus
$8.00
Creamed Spinach
$11.00
Antipasti
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponatav& marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Cavatelli Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Make a reservation online at http://www.opentable.com/vetro-by-russos-on-the-bay-reservation
The View at Vetro Rooftop Lounge
Tuesday ~ Latin Dance Party (Live Music)
Wednesday ~ House Club Dance Party (Live Music)
Thursday ~ Disco Classic Dance Party (Live Music)
Friday ~ Live Music
Saturday ~ LIve Music
Sunday ~ Lounge