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Vetro Restaurant & Lounge
16449 Crossbay Blvd
Howard Beach, NY 11414
Uber
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Dessert
Cake Fillings
San Gennaro
Easter Brunch
Feast of St. Joseph
Christmas Eve
New Year's Eve Pre-Fixe
Lounge Menu
Cocktails
Valentine's Day Menu
Wine Cellar Collection
Brunch with Santa
Dinner with Santa
Summer Restaurant Week
Anniversary Menu
New Years Eve A La Carte
Easter Dinner - Restaurant
Lounge Celebration Menu
Mother's Day Brunch - Restaurant
Mother's Day Dinner - Restaurant
Steak & Chops Menu
Sunday Brunch
Dinner Menu
Summer Restaurant Week 2026
Thanksgiving Menu 2025
New Years Brunch
Spring Prefix
Summer 2026
Dessert
Dolci
Italian Ricotta Cheesecake
$10.00
Russo's family recipe with a buttery graham cracker crust
Tiramisu
$11.00
Mascarpone cream and coca within layers of espresso scented lady fingers
Crème Brûlée
$11.00
Light & velvety with a caramelized sugar crust
Pistachio Tartufo
$11.00
Pistachio gelato, finished with strawberry drizzle & fresh berries
Cannoli Sundae
$11.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Opera Trio
$12.00
vanilla, chocolate and hazelnut mousse devils' food sponge, glazed with milk chocolate ganache
Warm Apple Cobbler
$12.00
Granny Smith apples and almond crumb topping, with caramel sauce, vanilla gelato
Miniature Cannoli's
$10.00
(4pc) House-made With chocolate chip cannoli cream
Gelato
$8.00
House-made An every-changing selection of flavors
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
Cannoli Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Appetizers
Choice of one
Caprese
Fresh mozzarella, beef steak tomato, crudo oil and saba
Seafood Salad
Calamari, shrimp, scallops, celery, garlic, herbs, fresh lemon juice & extra virgin olive oil
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Clams Oreganata
Baked little necks, seasoned breadcrumbs
Calamari Arrabiata
Fried golden and tossed with a spicy tomato sauce
Lemon Fried Shrimp
Lemon batter fried shrimp, with a rich pomodoro sauce
Risotto Bites
Three cheese blend; filled with mozzarella, with truffle aioli & Pomodoro sauce
Italian Eggroll
sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce
Mains
choice of one
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Garlic Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Chicken Parmigiana
Fried golden served with spaghetti & marinara
Steak Pizzaiola ($10 additional)
Char grilled with peppers, onions & oregano in a plum tomato sauce
Linguine & Clams
Little neck clams, white wine, garlic, olive oil
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Sausage and Peppers
Sweet pork, parsley & sage sausage with pepper & onions, served with garlic bread
Veal Saltimbocca ($10 additional)
Scaloppine of veal sauté with prosciutto & sage. Served over spinach with Marsala wine sauce
Antipasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, pizza rustica & marinated heirloom tomatoes. Finished with balsamic & extra virgin olive oil
Entrée
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Cheesecake French Toast
Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote
Chicken Toscana
Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
Sunday Sauce
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce ($10 additional)
Mediterranean Salmon
Pan seared with roasted peppers, tomatoes, olives, capers & garlic
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Lamb Osso Buco
Colorado Spring lamb shank, root vegetables, in a plum tomato sauce ($10 additional)
Appetizer
(Choice Of One)
Fennel Salad
Shaved fennel, red onion, blood orange, toasted pinenuts & citrus vinaigrette
Burrata Salad
Tri-color tomatoes, basil, pesto oil & aged balsamic
Pane Panelle
Sicilian chickpea fritter whipped ricotta, toasted ciabatta
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich marinara sauce
Russo's Risotto Balls
Three cheese blend with truffle aioli & pomodoro
Fried Calamari
$5.00
Lemon and marinara sauce ($5 Additional)
Baked Clams Oregnate
Seasoned breadcrumbs, garlic & extra vigrin olive oil ($5 Additional)
- (6 pcs) $5.00
Limoncello Mussels
roasted garlic, fennel, tomatoes & basil with toasted focaccia
Entrée
(Choice Of One)
Salmon Ai Ferri
Broiled with spinach risotto & white wine sauce
Chicken Toscana
Panko and romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Pork Chop Milanese
Pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce
Seafood Duet
Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Fusilli San Giuseppe
Anchovies, olives, garlic, olive oil & toasted breadcrumbs
Pasta Con Sarde
Bucatini with wild fennel, fresh sardines, raisin, pinenuts & saffron breadcrumbs
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions ($12 additional)
Appetizers
Charcuterie & Cheese Tasting
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Seafood Salad
$19.00
Calamari, shrimp, scallops, scungilli, pulpo & celery in a lemon, garlic & herb dressing
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
- 6 pcs $13.00
- 12 pcs $24.00
Russo's Risotto Bites
$14.00
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
$17.00
Lemon and marinara sauce
Grilled Octopus
$20.00
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with roasted pepper aioli
PEI Mussels
$18.00
Simply steamed with red or white sauce
Lemon Fried Shrimp
$16.00
Crispy lemon batter shrimp in a rich pomodoro sauce
Salads
Appetizer Portion
Burrata Mozzarella
$16.00
Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Caesar Salad
$12.00
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Italian Chopped Salad
$15.00
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette
Pastas
Appetizer Portion *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
Russo's Linguine & Clams
$16.00
Little neck clams, white wine, garlic, olive oil
Seafood Risotto
$16.00
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Tagliatelle Bolognese
$16.00
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Pasta With Crab Sauce- Sugo di Granchino
$18.00
Sweet Blue Crab simmered in a garlic tomato sauce with fresh herbs, touch of heat & extra virgin olive oil. Served over spaghetti
Calamari / Scungilli Fra Diavolo
$17.00
Tender calamari & scungilli, garlic, crushed tomatoes, spicy chili pepper over spaghetti
Mains
Chicken Toscana
$25.00
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Salmon Ai Ferri
$30.00
Broiled with white wine atop spinach risotto
Shrimp Santino
$31.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
$30.00
Breaded and pan fried; sweet pepper sauce
Prime Veal Porterhouse Chop
$51.00
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Surf & Turf
$65.00
6 oz char-grilled filet mignon and 6 oz butter poached lobster tail served with seasonal vegetables & potato
Cowboy Ribeye Steak 20 oz. Dry Aged 45-days
$68.00
the classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
Feast of the Seven Fishes
$45.00
Salmon, sole, shrimp, clams, mussels, scallops & calamari in an herbed wine sauce; with oreganata crumbs
Stuffed Filet of Sole
$38.00
Filet stuffed with shrimp, crabmeat, lobster, spinach. Broiled to perfection with lemon white wine sauce
Appetizer
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Hot Antipasto
Eggplant Rollatini, Stuffed Mushroom, Risotto Bite, Sunday Meatball, Baked Clams and Shrimp Barese
Entrées
(Choice of)
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Branzino Livornese
Pan roasted with olives & caper berries; tomato white wine butter sauce
Seafood Tasting
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti, garlic & oil
Tagliatelle Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Veal Chop With Wild Mushrooms
Porter house chop char-grilled, topped with roasted mushrooms, served in a Marsala wine sauce
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions
Surf and Turf
8 oz char-grilled filet mignon and 6 oz butter poached lobster tail; with seasonal vegetables & potato ($25 Additional)
Raw Bar
Oysters
- 6 Pcs $18.00
- 12 Pcs $35.00
Littleneck Clams
- 6 Pcs $14.00
- 12 Pcs $26.00
Jumbo Shrimp Cocktail
$19.00Tuna Cannoli
$18.00
diced ahi tuna, jicama & mango salsa, sesame seed, avocado, wanton cannoli shell & unagi sauce
Chilled Seafood Salad
$18.00
calamari, shrimp, scallops, scungilli, citrus & extra virgin olive oil
Seafood Symphony
$105.00
6 oysters, 6 little neck clams, jumbo shrimp cocktail, seafood salad, 6oz south africian lobster tail
Bar Bites
Pretzel "Pasto" - for sharing
$25.00
jumbo bavarian pretzel, proscuitto, soppressata, capicola, grana padano, provolone, bocconcini, stone ground mustard, olives & cheddar sauce
Fried Calamari
$18.00
lemon and marinara sauce
Russo's Risotto Bites
$14.00
panko crusted with truffle aioli & pomodoro sauce
Shrimp Tacos
$18.00
peppers, avocado & tomato salsa, chipotle mayo, cilantro, cotija cheese & lime
Roman Flatbread
$12.00
ask your server for the chef's daily selection
Pat La Freida Sliders
$17.00
char-grilled with american cheese, caramelized onions, brioche bun, fries
Blue Cheese & Chips
$12.00
gorgonzola dip & house made potato chips
Italian Eggroll
$17.00
homemade italian sausage, peppers, onions, two cheeses, with calabrian dipping sauce
Signature Cocktails
Vetro Pistachio Martini
$16.00
stoli vanilla vodka, pistachio liquer, creme de cacao, fangelico, heavy cream
Cucumber Fresco
$16.00
crop organic cucumber vodka, st. germain, fresh lime juice, club soda
Huckleberry Lemonade
$14.00
huckleberry vodka, lemon simple syrup
Valentina
$16.00
cucumber infused beefeater gin, fresh lime juice, pama liqueur, with cucumber garnish
Jamaica Bay Breeze
$14.00
captain morgan, peach schnapps, grenadine & pineapple juice
Henny Went Bananas
$16.00
banana liqueur, blended with pina colada mix & pineapple juice, topped with hennessy
Dragons Breath
$18.00
woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish served smoked
Summer Spritz
$14.00
choice of hugo, limoncello, aperol or venetian
Seasonal Cocktails
Tuscan Golden Hennessy
$16.00
hennessy milk punch infused with golden honey and bright pineapple and delicate whispers of chamomile tea- floral, smooth and softly refreshing
Burro Alla Pesca
$16.00
silky bulleit bourbon, butter-washed for a velvety finish, layered with delicate peach bitters for a soft,sun-ripened sweetness
Blood Orange Tequila Fizz
$16.00
blanco tequila, vibrant blood orange juice topped with san pellegrino aranciata rossa. zesty and refreshing
Blood Orange Tequila Fizz
blanco tequila, vibrant blood orange juice topped with san pellegrino aranciata rossa. zesty and refreshing
Coastal Crush
$17.00
smooth vodka shaken with tangy key lime & white cranberry juice, creating a vibrant & refreshing martini. bright, crisp & bursting with coastal-inspired flavor.
Sogno Violetto
$16.00
a dreamy blend of empress 1908 gin with elderflower liqueur and our house sour. floral, citrusy & magically color-shifting
Frozen in Italy
Limon' Gelo
$16.00
a refreshing blend of limoncello, fresh lemon juice and house oleo, lifted with sparkling wine for a bright, effervescent finish
Mango Drift
$16.00
sun-ripened fresh mango puree blended to frosty perfection. tailor-made to your taste-specify your spirit of choice: vodka, tequila or gin
The Pink Flamingo
$16.00
this icy creation marries the herbaceous bite of aperol and the juicy essence of watermelon liqueur and finished with the sophisticated bubbles of prosecco
Alcohol Free Cocktails
Mondays Whiskey Smash
$12.00
tantalizing the taste buds with a combination of mondays zero-proof whiskey, maple syrup, pineapple juice & a dehydrated apple slice
Mondays Gin & Tonic
$12.00
a crisp & refreshing fusion of mondays zero-proof gin & fever tree elderberry tonic
Töst Spritz
$12.00
sparkling white tea, cranberry & ginger; served over ice
Mango Tango
$10.00
mango puree, sprite, splash of sour mix, mint garnish
Raspberry Lychee Lemonade
$10.00
lemonade, lychee juice & raspberry puree
enjoy happy hour tuesdays-friday 3pm-6pm
Appetizer
Charcuterie & Cheese Tasting For Two
$17.00
Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Gem Wedge Salad
$15.00
Gem lettuce, parmesan peppercorn ranch dressing, Applewood smoked bacon & tri color tomatoes
Burrata Mozzarella
$17.00
Micro basil, grape tomatoes, Tuscan olive oil & Saba drizzle
Fried Calamari
$16.00
Fried golden, with marinara sauce
Baked Clams Oreganata
$16.00
Seasoned breadcrumbs, garlic & olive oil – 6 pieces
Russo's Risotto Bites
$14.00
panko fried, filled with mozzarella, atop marinara, with truffle aioli
Italian Eggroll
$17.00
Italian sausage, peppers, onions, two cheeses, sweet & spicy Calabrian dipping sauce
Entrées
Chicken Toscana
$27.00
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Tagliatelle Bolognese
$30.00
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Pork Chop Milanese
$30.00
Breaded and pan fried; sweet pepper sauce
Cowgirl Ribeye Steak
$62.00
16 oz. Dry Aged 45-days Center cut, herbed butter & seasonal vegetables
Seafood Risotto
$32.00
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Shrimp Santino
$31.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Ai Ferri
$29.00
Broiled with white wine atop spinach risotto
Branzino Livornese
$35.00
Sauté with olives ,cappers, tomato & white wine sauce
Veal Porter House Chop
$51.00
Char grilled, topped with a Marsala wine sauce & roasted wild mushroom
Surf and Turf
$65.00
6 oz Grilled filet mignon and 6oz lobster tail; fresh vegetables & potatoes
Sparkling Wines
Prosecco NV, LaMarca, Glera – Italy
$55.00Prosecco NV, Clara C, Glera – Italy
$50.00Fiori Rosé NV, Clara C, Pinot Noir – Italy
$50.00Champagne
Cristal 2006, Louis Roederer, Champagne Blend
$480.00Brut Imperial NV, Moet & Chandon, Champagne Blend
$155.00Dom Perignon, Moet & Chandon, Champagne Blend
$350.00Grand Brut NV, Perrier-Jouet, Champagne Blend
$145.00Brut Cuvée NV, Piper-Heidsieck, Champagne Blend
$125.00Yellow Label Brut NV, Veuve Clicquot Ponsardin, Champagne Blend
$165.00Rosé NV, Veuve Clicquot Ponsardin, Champagne Blend
$180.00Rosé Sauvage NV, Piper-Heidsieck, Champagne Blend
$120.00Half Bottle Selections
Bottles are 375 ml
White – Moscato d'Asti 2018 Bricco Quaglia, La Spinetta, Muscat – Italy
$28.00White – Chardonnay 2018 Russian River Ranches, Sonoma Cutrer, Chardonnay – United States
$24.00White – Sauvignon Blanc 2018, Kim Crawford Wines, Sauvignon Blanc – New Zealand
$23.00Red – Cabernet Sauvignon 2018, DAOU Vineyards, Cabernet Sauvignon – United States
$40.00Red – Reserve Meritage 2014, Estancia Wines, Cabernet Sauvignon – United States
$30.00Red – Artemis 2018, Stag's Leap Wine Cellars, Cabernet Sauvignon – United States
$65.00White Wines of Italy
Abruzzo – Trebbiano d'Abruzzo 2007, Valentini, Trebbiano
$175.00Abruzzo – Trebbiano d'Abruzzo 2008, Valentini, Trebbiano
$175.00Abruzzo – Trebbiano d'Abruzzo 2008, Valentini, Trebbiano
$175.00Campania – Falanghina del Sannio 2017, Fuedi di San Gregorio, Falanghina
$46.00Campania – Greco di Tufo 2018, Feudi di San Gregorio, Greco
$42.00Friuli-Venezia Giulia – Chardonnay 2016, Gradis'Ciutta, Chardonnay
$55.00Friuli-Venezia Giulia – Friulano 2017, Gradis'Ciutta, Friulano
$55.00Friuli-Venezia Giulia – Friulano 2018, Livio Felluga, Friulano
$65.00Friuli-Venezia Giulia – Pinot Grigio 2017, Terlato, Pinot Gris
$46.00Friuli-Venezia Giulia – Sauvignon Blanc 2015, Gradis'Ciutta, Sauvignon Blanc
$55.00Friuli-Venezia Giulia – Sauvignon Blanc 2018, Livio Felluga, Sauvignon Blanc
$60.00Piemonte – Rossj & Bass 2013, Gaja, Chardonnay
$165.00Piemonte – Gaia & Rey 2012, Gaja, Chardonnay
$310.00Piemonte – Gavi di Gavi 2019 Black Label, La Scolca, Cortese
$94.00Piemonte – Moscato d'Asti Bricco Quaglia 2020, La Spinetta, Muscat
$52.00Puglia – Chardonnay 2017, Tormaresca, Chardonnay
$42.00Toscana – Batar 2013, Querciabella, Chardonnay
$150.00Toscana – Batar 2017, Querciabella, Chardonnay
$150.00Toscana – San Angelo 2019, Banfi, Pinot Gris
$48.00Toscana – La Pettegola 2018, Banfi, Vermentino
$48.00Trentino e Alto Adige – Pinot Grigio 2019, Abbazia Di Novacella, Pinot Gris
$48.00Trentino e Alto Adige – Pinot Grigio 2018, Terlato, Pinot Gris
$48.00Trentino e Alto Adige – Pinot Grigio 2019, Santa Margherita, Pinot Gris
$70.00Veneto – Soave 2018, Pieropan, Garganega
$50.00White Wines of The United States
Adelaida District, CA – Chardonnay 2013, DAOU Vineyards, Chardonnay
$50.00Adelaida District, CA – Sauvignon Blanc 2018, DAOU Vineyards, Sauvignon Blanc
$48.00Napa Valley, CA – Chardonnay 2014, Rodney Strong, Chardonnay
$56.00Napa Valley, CA – Chadonnay 2018, Groth Vineyards, Chardonnay
$65.00Napa Valley, CA – Sauvignon Blanc 2017, Franciscan Estate, Sauvignon Blanc
$48.00Napa Valley, CA – Blank Stare 2018, Orin Swift Cellars, Sauvignon Blanc
$60.00Monterey, CA – Riesling 2015, J. Lohr Vineyards, Riesling
$45.00Russian River Valley, CA – Chardonnay 2018 Russian River Ranches ,Folie á Deux, Chardonnay
$48.00Russian River Valley, CA – Director's Cut 2014, Francis Coppola Presents, Chardonnay
$49.00Sonoma Coast, CA – Chardonnay 2016, Rodney Strong, Chardonnay
$56.00Sonoma Coast, CA – Chardonnay 2018 Russian River Ranches, Sonoma Cutrer, Chardonnay
$48.00California – Chardonnay 2017, Canyon Road, Chardonnay
$42.00California – Pinot Grigio 2017, Canyon Road, Pinot Gris
$40.00White Wines of New Zealand
Sauvignon Blanc 2018, Kim Crawford Wines, Sauvignon Blanc
$44.00Sauvignon Blanc 2019, Cloudy Bay, Sauvignon Blanc
$65.00Rosé Wines of Italy
Ros'Aura, Fuedi San Gregorio, Aglianico
$48.00Rosato, Sambucese, Nero D'Avola
$42.00Rosé Wines of the United States
Rosé, DAOU Vineyards, Grenache Noir
$48.00Rosé, 1.5 Litre, DAOU Vineyards, Grenache Noir
$90.00Sofia Rosé, Francis Coppola Winery, Syrah
$44.00Rosé Wines of France
Whispering Angel, Chateau Des Clans, Grenache Blend
$52.00Rosé, Miraval, Grenache Blend
$58.00Cotes du Provence Rosé, Infinie, Grenache Blend
$46.00Les Lavandierès, Domaine Le Vieux Lavoir, Grenache Blend
$48.00Red Wines of Italy
Abruzzo – Montepulciano d'Abruzzo 2017 Madia, Torre Zambra, Montepulciano
$42.00Abruzzo – Montepulciano d'Abruzzo 2016 Villamagna, Torre Zambra, Montepulciano
$58.00Abruzzo – San Lorenzo Rosso Conero 2016, Umani Ronchi, Montepulciano
$45.00Campania – Rubrato 2012, Fuedi di San Gregorio, Aglianico
$50.00Campania – Radici Taurasi Riserva 1997, Mastroberardino, Aglianico
$150.00Campania – Radici Taurasi Riserva 1999, Mastroberardino, Aglianico
$140.00Piemonte, Alba – Barbera d'Alba 2008, Bruno Giacosa, Barbera
$120.00Piemonte, Alba – Barbera d'Alba 2016, Terre Del Barolo, Barbera
$50.00Piemonte, Alba – Dolcetto d'Alba 2013, Massolino, Dolcetto
$46.00Piemonte, Asti – Barbera d'Asti 2016 Gianfranco, Molino, Barbera
$46.00Piemonte, Asti – Barbera d'Asti 1995, Montegrosso, Barbera
$90.00Piemonte, Asti – Barbera d'Asti 2011 La Court, Michelle Chiarlo, Barbera
$95.00Piemonte, Barbaresco – Barbaresco 2018 Basarin, Adriano, Nebbiolo
$65.00Piemonte, Barbaresco – Barbaresco 2017, Prunotto, Nebbiolo
$105.00Piemonte, Barolo – Barolo 2008 Bricco Rocche, Ceretto, Nebbiolo
$450.00Piemonte, Barolo – Barolo 2010 Ginestra, Paolo Conterno, Nebbiolo
$175.00Piemonte, Barolo – Barolo 2005 Faletto, Bruno Giacosa, Nebbiolo
$360.00Piemonte, Barolo – Barolo 1997 Rocche di Castiglione, Oddero, Nebbiolo
$325.00Piemonte, Barolo – Barolo 2007 Cannubi San Lorenzo Ravera, Rinaldi, Nebbiolo
$325.00Piemonte, Barolo – Barolo 2012, Terre Del Barolo, Nebbiolo
$60.00Piemonte, Langhe – Conteisa 2001, Gaja, Nebbiolo
$320.00Piemonte, Langhe – Conteisa 2009, Gaja, Nebbiolo
$380.00Piemonte, Langhe – Sperss 2008, Gaja, Nebbiolo
$415.00Piemonte, Langhe – Sorì San Lorenzo 1999, Gaja, Nebbiolo
$680.00Piemonte, Langhe – Sorì San Lorenzo 2000, Gaja, Nebbiolo
$585.00Piemonte, Langhe – Sorì San Lorenzo 2001, Gaja, Nebbiolo
$645.00Piemonte, Langhe – Sorì San Lorenzo 2005, Gaja, Nebbiolo
$780.00Piemonte, Langhe – Sorì San Lorenzo 2006, Gaja, Nebbiolo
$735.00Piemonte, Langhe – Sorì San Lorenzo 2009, Gaja, Nebbiolo
$795.00Piemonte, Langhe – Sorì San Lorenzo 2010, Gaja, Nebbiolo
$820.00Piemonte, Langhe – Pinot Noir 2016. Monte Degli Angeli, Pinot Noir
$44.00Piemonte, Sicilia – Merlot 2019, Sambucese, Merlot
$42.00Piemonte, Sicilia – Etna Rosso 2015, Terre Nere, Nerello
$46.00Toscana, Bolgheri – Camarcanda 2004, Ca'Marcanda Estate, Merlot Blend
$375.00Toscana, Bolgheri – Camarcanda 2005, Ca'Marcanda Estate, Merlot Blend
$375.00Toscana, Bolgheri – Camarcanda 2006, Ca'Marcanda Estate, Merlot Blend
$375.00Toscana, Bolgheri – Camarcanda 2007, Ca'Marcanda Estate, Merlot Blend
$325.00Toscana, Bolgheri – Camarcanda 2008, Ca'Marcanda Estate, Merlot Blend
$325.00Toscana, Bolgheri – Camarcanda 2009, Ca'Marcanda Estate, Merlot Blend
$325.00Toscana, Bolgheri – Magari 2010 Ca'Marcanda Estate Merlot Blend
$140.00Toscana, Bolgheri – Promis 2015, Ca'Marcanda Estate, Merlot Blend
$110.00Toscana, Bolgheri – Ornellaia 2007, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$325.00Toscana, Bolgheri – Ornellaia 2008, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$340.00Toscana, Bolgheri – Ornellaia 2009, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$350.00Toscana, Bolgheri – Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$375.00Toscana, Bolgheri – Ornellaia 2011, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$440.00Toscana, Bolgheri – Ornellaia 2012, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$380.00Toscana, Bolgheri – Ornellaia 2013, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$380.00Toscana, Bolgheri – Sassicaia 2005, Tenuta San Guido .Cabernet Sauvignon
$370.00Toscana, Bolgheri – Sassicaia 2007, Tenuta San Guido .Cabernet Sauvignon
$360.00Toscana, Bolgheri – Sassicaia 2009, Tenuta San Guido .Cabernet Sauvignon
$400.00Toscana, Chianti – Chianti 2014, Querceto, Sangiovese
$48.00Toscana, Chianti – Chianti 2017, Montecchio, Sangiovese
$44.00Toscana, Chianti Classico – Chianti Classico 2018, Castello D'Albola, Sangiovese
$48.00Toscana, Chianti Classico – Chianti Classico 2012, Cecchi, Sangiovese
$48.00Toscana, Chianti Rufina – Nipozzano Chianti Rufina 2017 Riserva, Marchese Frescobaldi, Sangiovese
$50.00Toscana, Montalcino – Rosso di Montalcino 2016, Castello Banfi, Sangiovese
$55.00Toscana, Montalcino – Rosso di Montalcino 2018, Castello di Argiano, Sangiovese
$60.00Toscana, Montalcino – Brunello di Montalcino 2014 Pian delle Vigne, Antinori, Sangiovese Grosso
$165.00Toscana, Montalcino – Brunello di Montalcino 2007, Biondi Santi, Sangiovese Grosso
$325.00Toscana, Montalcino – Brunello di Montalcino 2009, Castello di Argiano, Sangiovese Grosso
$125.00Toscana, Montalcino – Brunello di Montalcino 2010, Castello di Argiano, Sangiovese Grosso
$175.00Toscana, Montalcino – Brunello di Montalcino 2015, Castello di Argiano, Sangiovese Grosso
$135.00Toscana, Montalcino – Brunello di Montalcino 2007 Poggio alle Mura, Castello Banfi, Sangiovese Grosso
$225.00Toscana, Montalcino – Brunello di Montalcino 2010, Castello Banfi, Sangiovese Grosso
$175.00Toscana, Montalcino – Brunello di Montalcino 2008, CastelGiocondo, Sangiovese Grosso
$130.00Toscana, Montalcino – Brunello di Montalcino 2010, CastelGiocondo, Sangiovese Grosso
$175.00Toscana, Montalcino – Brunello di Montalcino 2010, Castelli Martinozzi, Sangiovese Grosso
$120.00Toscana, Montalcino – Brunello di Montalcino 2015, Castelli Martinozzi, Sangiovese Grosso
$120.00Toscana, Montalcino – Brunello di Montalcino 2014, Caparzo, Sangiovese Grosso
$110.00Toscana, Montalcino – Brunello di Montalcino 2003, Cerbaiona, Sangiovese Grosso
$175.00Toscana, Montalcino – Brunello di Montalcino 2007, La Poderina, Sangiovese Grosso
$120.00Toscana, Montalcino – Brunello di Montalcino 2008, La Poderina, Sangiovese Grosso
$120.00Toscana, Montalcino – Brunello di Montalcino 2007, Il Poggione, Sangiovese Grosso
$145.00Toscana, Montalcino – Brunello di Montalcino 2008, Il Poggione, Sangiovese Grosso
$145.00Toscana, Montalcino – Brunello di Montalcino 2010, Il Poggione, Sangiovese Grosso
$145.00Toscana, Montalcino – Brunello di Montalcino 2010, Pian di Macina, Sangiovese Grosso
$100.00Toscana, Montalcino – Brunello di Montalcino 2008 Sugarille, Pieve Santa Restituta, Sangiovese Grosso
$350.00Toscana, Montalcino – Brunello di Montalcino 2004 Sugarille, Pieve Santa Restituta, Sangiovese Grosso
$325.00Toscana, Montalcino – Brunello di Montalcino 2010 La Cerbaiola, Salvioni, Sangiovese Grosso
$260.00Toscana, Montalcino – Brunello di Montalcino 2007 La Cerbaiola, Salvioni, Sangiovese Grosso
$290.00Toscana, Montalcino – Brunello di Montalcino 2008, Tenuta Luce della Vite, Sangiovese Grosso
$145.00Toscana, Montalcino – Brunello di Montalcino 2010, Terre Nere, Sangiovese Grosso
$110.00Toscana, Montalcino – Brunello di Montalcino 2010 Uccelliera Sangiovese Grosso
$125.00Toscana, Montalcino – Brunello di Montalcino 2004, Valdicava, Sangiovese Grosso
$325.00Toscana, Montalcino – Brunello di Montalcino 2010, Voliero, Sangiovese Grosso
$150.00Toscana, Toscana – Solengo 2017, Castello di Argiano, Cabernet Sauvignon
$115.00Toscana, Toscana – Sammarco 2009, Castello dei Rampolla, Cabernet Sauvignon
$190.00Toscana, Toscana – d'Alceo 2007, Castello dei Rampolla, Cabernet Sauvignon
$345.00Toscana, Toscana – d'Alceo 2008, Castello dei Rampolla, Cabernet Sauvignon
$345.00Toscana, Toscana – d'Alceo 2009, Castello dei Rampolla, Cabernet Sauvignon
$320.00Toscana, Toscana – d'Alceo 2010, Castello dei Rampolla, Cabernet Sauvignon
$365.00Toscana, Toscana – Tenuta di Castiglioni 2015, Marchese de' Frescobaldi, Cabernet Sauvignon
$56.00Toscana, Toscana – Tre 2016, Brancaia, Merlot Blend
$50.00Toscana, Toscana – Galatrona 2011, Fattoria Petrolo, Merlot Blend
$240.00Toscana, Toscana – Galatrona 2012, Fattoria Petrolo, Merlot Blend
$190.00Toscana, Toscana – Capogatto 2010, Poggio Scalette, Merlot Blend
$125.00Toscana, Toscana – Capogatto 2011, Poggio Scalette, Merlot Blend
$125.00Toscana, Toscana – Luce 2011, Tenuta Luce della Vite, Merlot Blend
$195.00Toscana, Toscana – Orma 2011, Tenuta Orma, Merlot
$150.00Toscana, Toscana – Baffonero 2011, Rocca di Frassinello, Merlot
$350.00Toscana, Toscana – Tignanello 2011, Antinori, Sangiovese
$200.00Toscana, Toscana – Belnero 2016, Castello Banfi, Sangiovese
$65.00Toscana, Toscana – Al Passo Toscana 2014, Tolaini, Sangiovese
$48.00Toscana, Toscana – Cortona 2009 Il Bosco, D'Alessandro, Syrah
$120.00Toscana, Vino Nobile di Montepulciano – Vino Nobile di Montepulciano 2014 ,Cecchi. Sangiovese
$65.00Trentino e Alto Adige – San Leonardo 2007, San Leonardo, Cabernet Sauvignon
$145.00Trentino e Alto Adige – Masetto Nero 2010, Endrizzi, Merlot Blend
$68.00Trentino e Alto Adige – Gran Masetto 2008, Endrizzi, Teroldego
$150.00Trentino e Alto Adige – Gran Masetto 2009, Endrizzi, Teroldego
$150.00Umbria – Barberani 2013, Polago, Sangiovese Grosso
$42.00Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2012 Classico, Allegrini, Corvina Blend
$130.00Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1959 Recioto, Bertani Corvina, Blend
$630.00Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1967 Recioto, Bertani, Corvina Blend
$630.00Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2014 Classico, Luigi Righetti, Corvina Blend
$80.00Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1993 Classico, Masi Wines, Corvina Blend
$275.00Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2016 Classico, Terre di Bo, Corvina Blend
$70.00Veneto, Valpolicella – Valpolicella 2007 Superiore, Dal Forno Romano, Corvina Blend
$210.00Veneto, Valpolicella – Valpolicella Classico 2018 Superiore Ripasso, Luigi Righetti, Corvina Blend
$52.00Veneto, Veronese – Amicone Rosso 2012, Cantine Di Ora, Corvina Blend
$60.00Veneto, Veronese – Rosso Alanera 2012 Veronese, Zenato, Corvina Blend
$55.00Red Wines of The United States
Adelaida District, CA – Chardonnay 2013, DAOU Vineyards, Chardonnay
$50.00Adelaida District, CA – Sauvignon Blanc 2018, DAOU Vineyards, Sauvignon Blanc
$48.00Adelaida District, CA – Rosé, DAOU Vineyards, Grenache Noir
$48.00Adelaida District, CA – Rosé, 1.5 L, DAOU Vineyards, Grenache Noir
$90.00Adelaida District, CA – Connolly Hill Reserve 2011, DAOU Vineyards, Cabernet Sauvignon
$95.00Adelaida District, CA – Connolly Hill Reserve 2012, DAOU Vineyards, Cabernet Sauvignon
$110.00Adelaida District, CA – Connolly Hill Reserve 2013, DAOU Vineyards, Cabernet Sauvignon
$115.00Adelaida District, CA – Connolly Hill Reserve 2014, DAOU Vineyards, Cabernet Sauvignon
$125.00Adelaida District, CA – Soul Of A Lion 2016, DAOU Vineyards, Cabernet Sauvignon
$260.00Adelaida District, CA – Cabernet Sauvignon Reserve 2011, DAOU Vineyards, Cabernet Sauvignon
$120.00Adelaida District, CA – Cabernet Sauvignon 2018, 375 ml, DAOU Vineyards, Cabernet Sauvignon
$40.00Alexander Valley, CA – Director's Cut 2018, Francis Coppola Presents, Cabernet Sauvignon
$65.00Alexander Valley, CA – Cabernet Sauvignon 2018, Jordan Vineyard, Cabernet Sauvignon
$120.00Alexander Valley, CA – Symmetry 2014, Rodney Strong, Cabernet Sauvignon
$130.00Alexander Valley, CA – Cabernet Sauvignon 2013, Silver Oak, Cabernet Sauvignon
$160.00Alexander Valley, CA – Merlot 2015, Roth Estate, Merlot
$52.00Napa Valley, CA – Tapestry Reserve 2015, Beaulieu Vineyard (BV), Bordeaux Blend
$125.00Napa Valley, CA – Papillon 2017, Orin Swift Cellars , Bordeaux Blend
$150.00Napa Valley, CA – Cabernet Sauvignon 2011, Cakebread Cellars, Cabernet Sauvignon
$175.00Napa Valley, CA – Cabernet Sauvignon 2009 Spring Mountain District, Cain Five, Cabernet Sauvignon
$210.00Napa Valley, CA – Cabernet Sauvignon 2019, Caymus Vineyards, Cabernet Sauvignon
$165.00Napa Valley, CA – Cabernet Sauvignon 2008 Tomahawk Vineyard, Chimney Rock Winery, Cabernet Sauvignon
$200.00Napa Valley, CA – Cabernet Sauvignon 2014, Groth Vineyards, Cabernet Sauvignon
$170.00Napa Valley, CA – Cabernet Sauvignon 2016, Groth Vineyards, Cabernet Sauvignon
$140.00Napa Valley, CA – Cabernet Sauvignon 2017, Joseph Carr, Cabernet Sauvignon
$70.00Napa Valley, CA – 'M' Cabernet Sauvignon 2005, Michael Mondavi, Cabernet Sauvignon
$310.00Napa Valley, CA – 'M' Cabernet Sauvignon 2005, Michael Mondavi, Cabernet Sauvignon
$310.00Napa Valley, CA – The Puzzle 2013, Newton Vineyard, Cabernet Sauvignon
$210.00Napa Valley, CA – Cabernet Sauvignon 2017 Quarry Vineyard, Nickel & Nickel, Cabernet Sauvignon
$225.00Napa Valley, CA – Palermo 2018, Orin Swift Cellars, Cabernet Sauvignon
$130.00Napa Valley, CA – Proprietary Red 1998, Pahlmeyer, Cabernet Sauvignon
$275.00Napa Valley, CA – Proprietary Red 2009, Pahlmeyer, Cabernet Sauvignon
$255.00Napa Valley, CA – Cabernet Sauvignon 2017, Sequoia Grove Vineyards, Cabernet Sauvignon
$90.00Napa Valley, CA – Artemis 2018, Stag's Leap Wine Cellars, Cabernet Sauvignon
$145.00Napa Valley, CA – Cabernet Sauvignon 2017, Stag's Leap Winery, Cabernet Sauvignon
$125.00Napa Valley, CA – Abstract Red 2019, Orin Swift Cellars, Grenache Blend
$60.00Napa Valley, CA – Dominus 2006, Dominus Estate, Meritage
$325.00Napa Valley, CA – Magnificat 2011, Franciscan Estate, Meritage
$105.00Napa Valley, CA – Machete 2015, Orin Swift Cellars, Petite Syrah
$110.00Napa Valley, CA – Pinot Noir 2018, Robert Mondavi Winery, Pinot Noir
$55.00Napa Valley, CA – Pinot Noir 2017, Napa Cellars, Pinot Noir
$55.00Napa Valley, CA – Relentless 2011, Shafer Vineyards, Syrah
$160.00Paso Robles, CA – Meritage 2017, Estancia, Meritage
$60.00Sonoma, CA – Cabernet Sauvignon 2017, Rodney Strong, Cabernet Sauvignon
$60.00Sonoma, CA – Votre Santé 2018, Francis Coppola Winery, Pinot Noir
$48.00Sonoma, CA – Pinot Noir 2016, Patz & Hall, Pinot Noir
$97.00Sonoma, CA – Eleanor 2009, Francis Coppola Winery, Syrah
$110.00California – Cabernet Sauvignon 2015, Canyon Road, Cabernet Sauvignon
$42.00Willamette, OR – Pinot Noir 2019, Firesteed Cellars, Pinot Noir
$60.00Willamette, OR – Pinot Noir 2017 Dundee Hills, Domaine Drouhin, Pinot Noir
$90.00Red Wines of France – Bordeaux
Left Bank – Château Latour 1988, Pauillac 1st Growth, Cabernet Sauvignon
$1,100.00Left Bank – Château Latour 2001, Pauillac 1st Growth, Cabernet Sauvignon
$1,400.00Left Bank – Château Pichon Longueville 2006 Comtesse de Lalande, Pauillac 2nd Growth, Cabernet Sauvignon
$275.00Left Bank – Château Gruaud Larose 2018, St. Julien 2nd Growth, Cabernet Sauvignon
$235.00Left Bank – Château Giscours 2005, Margaux 3rd Growth, Cabernet Sauvignon
$235.00Left Bank – Château Calon Ségur 2005, St. Estèphe 3rd Growth, Cabernet Sauvignon
$255.00Left Bank – Château Lynch Bages 2009, Pauillac 5th Growth, Cabernet Sauvignon
$310.00Left Bank – Château Prieuré-Lichine 2015 Confidences de Prieuré-Lichine, Margaux, Cabernet Sauvignon
$95.00Right Bank – Château Pétrus 1999, Pomerol, Merlot
$2,300.00Right Bank – Château Cheval-Blanc 2003, St. Emilion Premier Grand Cru Classé, Merlot Blend
$620.00Right Bank – Château La Serre 2015, St. Emilion Grand Cru Classé, Merlot Blend
$95.00Graves/Pessac-Léognan – Château Larrivet Haut-Brion 2016, Grand Vin de Bordeaux, Merlot
$120.00Red Wines of France – Burgundy
Côtes de Beaune – Maranges 2017 Vieilles Vignes, Thierry et Pascale Matrot, Pinot Noir
$65.00Côtes de Beaune – Chassagne-Montrachet 2017 Les Chenes, Philippe Colin, Pinot Noir
$95.00Côtes de Nuits – Gevrey-Chambertin 2019 Clos Prieur, Frederic Esmonin, Pinot Noir
$85.00Rhone Valley – Hermitage 2005 La Chapelle, Paul Jaboulet Aîné, Syrah
$340.00Rhone Valley – Chateauneuf-du-Pape 2011, Philippine St. Cyrille, Rhone Blend
$60.00Rhone Valley – Chateauneuf-du-Pape 2016 La Bernadine, M. Chapoutier, Rhone Blend
$125.00Red Wines of Argentina
Malbec 2011, San Huberto, Malbec
$44.00Malbec 2015 Medalla, Trapiche, Malbec
$65.00Large Format Wines – Red Wines of Italy
1.5L Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$950.003L Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$1,900.001.5L Ornellaia 2011, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$950.001.5L Ornellaia 2012, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$950.001.5L Ornellaia 2013, Tenuta Dell'Ornellaia, Cabernet Sauvignon
$950.001.5L Barolo Riserva 2007 Le Rocche, Bruno Giacosa, Nebbiolo
$1,500.003L Barolo Riserva 2007 Le Rocche, Bruno Giacosa, Nebbiolo
$3,000.001.5L Barolo 2005 Bricco Pernice, Cogno, Nebbiolo
$340.005L Ruche 2010 Il Firmato, Luca Ferraris, Ruche
$500.0012L Ruche 2010 Il Firmato, Luca Ferraris, Ruche
$1,000.001.5L Brunello di Montalcino 2008, Castello di Argiano, Sangiovese Grosso
$255.001.5L Brunello di Montalcino 2009, Castello di Argiano, Sangiovese Grosso
$255.001.5L Brunello di Montalcino 2007, Il Poggione, Sangiovese Grosso
$600.00Large Format Wines – Red Wines of The United States
3L Cabernet Sauvignon 2006 Reserve, Robert Mondavi, Cabernet Sauvignon
$800.003L Cabernet Sauvignon 2007 Reserve, Robert Mondavi, Cabernet Sauvignon
$800.00Large Format Wines – Red Wines of France
3L Château Talbot 2005 Saint - Julien, Château Talbot, Cabernet Sauvignon
$770.001.5L Château Lynch Bages 2009 Pauillac, Château Lynch Bages, Cabernet Sauvignon
$620.00Large Format Wines – Rosé Wines of The United States
1.5L Rosé, DAOU Vineyards, Grenache Noir
$90.00Dessert Wines
Italy – Tocy 2008 Fiano Dolce Naturale, 500 ml, Pirro Varone, Fiano
$50.00Canada – Vidal Pearl Ice Wine 2008, 375 ml. Inniskillin, Riesling
$120.00Portugal – Tawny Porto 10 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$60.00Portugal – Tawny Porto 20 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$105.00Portugal – Tawny Porto 30 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$175.00Portugal – Tawny Porto 40 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$285.00Cocktails & Beverages
Bellini
$14.00
Peach puree, champagne
Valentina
$14.00
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol Sprit
$14.00
Aperol, prosecco & club soda, orange slice
Grapefruit Sparkler
$14.00
Champagne, grapefruit juice, Campari, sugar
Starters
(choice of)
Burrata
Creamy burrata cheese, atop tri-colo tomato salad with basil pesto oil & balsamic glaze drizzle
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Avocado & Toast
Chunky avocado spread, topped with heirloom tomatoes "Pico" served with sourdough toast point
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich pomodoro sauce
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Chicken Francese Meatballs
Stuffed with mozzarella cheese, lemon white wine sauce, baby tomatoes & spinach
Fried Calamari
Lemon and marinara sauce ($3 additional)
Mains
(choice of)
Nutella French Toast
Berry compote & warm maple syrup
Cheddar Cheese Omelet
With a side of hickory smoked bacon & home fries
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Parmagiana
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Salmon Scampi
Pan roasted, garlic, lemon white wine butter sauce; served with seasonal vegetables
Pat La Freida Black Angus Burger 8-oz
Char-grilled topped with caramelized onions & aged mozzarella cheese; toasted brioche bun & French fries
Steak & Eggs
Grilled skirt steak with eggs, any style & a side of home fries ($12 additional)
Shrimp Santino
stuffed with crabmeat, cheese & herbs oreganata crumbs, lemon butter sauce
Appetizer
(choice of one)
Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata
Creamy burrata cheese, atop tri-colo tomato salad with basil pesto oil & balsamic glaze drizzle
Sunday Meatballs
Served with pomodoro sauce, topped with grated Reggiano parmesan cheese
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich pomodoro sauce
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Calamari Fritti
Lemon and marinara sauce ($5 additional)
Entree
(choice of one)
Salmon Scampi
Pan roasted, garlic, lemon white wine butter sauce; served with seasonal vegetables
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Pork Chop Milanese
Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions ($12 additional)
Appetizer
(Choice of one)
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
with lemon and marinara sauce
Baked Clams Oreganata 6pcs ($5 additional)
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Entree
(choice of one)
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Chicken Toscana
Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Spaghetti Carbonara
Tossed with guanciale, eggs, parmesan cheese & black pepper
Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic
Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Appetizer
Choice of One
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Fried Calamari
Lemon and marinara sauce
Baked Clams Oreganata 6pcs ($5 additional)
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Entree
Choice of One
Cedar Plank Salmon
slow roasted on a cedar plank, glazed with maple butter & a dusting of toasted fennel
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic
Char-Grilled Skirt Steak San Pietro $10 additional
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Appetizers
Seafood Salad
$18.00
Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil
Charcuterie & Cheese Tasting
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Lemon Fried Shrimp
$15.00
Crispy lemon batter shrimp in a rich pomodoro sauce
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil.
- 6pcs $13.00
- 12pcs $24.00
Russo's Risotto Bites
$13.00
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
$17.00
Lemon & marinara sauce
Entrees
Garlic Crusted Salmon
$27.00
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Shrimp Santino
$28.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Branzino Livornese
$34.00
Pan roasted with olives & caper berries; tomato white wine butter sauce
Seafood Tasting
$36.00
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil
Tagliatelle Bolognese
$15.00
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Chicken Toscana
$25.00
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Prime Veal Porterhouse Chop
$51.00
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Pork Chop Milanese
$27.00
Breaded and pan fried, sweet pepper sauce
Pat La Freida New York Strip Steak
$44.00
Grilled; topped with caramelized onions
Surf and Turf
$65.00
8 oz char-grilled filet mignon and 6 oz butter poached lobster tail; with seasonal vegetables & potato
Antipasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, pizza rustica & marinated heirloom tomatoes. Finished with balsamic & extra virgin olive oil
Pasta
Cavatelli Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entree
Chicken Toscana
Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Mediterranean Salmon
Pan seared with roasted peppers, tomatoes, olives, capers & garlic
Pork Chop Milanese
Breaded and pan fried; sweet pepper sauce
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions
Veal Porter House Chop
Char grilled, topped with a Marsala wine sauce & roasted wild mushroom
Lamb Osso Buco
Colorado Spring lamb shank, root vegetables, in a plum tomato sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Spring Lamb Chops
Char-grilled with ratatouille, balsamic & mint glaze ($15 additional)
Appetizer
Choose One (for the table)
Charcuterie Tasting
Assorted meats, cheeses, roasted peppers, eggplant caponata & baby tomatoes.
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
House Chopped Salad
Romaine, olives, cucumber chickpeas, tricolor tomatoes, toasted almonds & balsamic vinaigrette.
Pasta
Choose One: (for the table)
Rigatoni Norma
Tomato sauce with garlic, roasted eggplant & ricotta cheese
Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese
Antipasti
Fresh Baked Breadbasket
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Entrée
Choice of
Cheesecake French Toast
Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Chicken Piccata
Floured, pan sauteed, with capers, sundried tomatoes in a white wine lemon butter sauce
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Antipasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entrees
Choice of
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Piccata
Floured, pan sauteed, with capers, sundried tomatoes in a white wine lemon butter sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onion
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Spring Lamb Chops ($15 additional)
Char-grilled with ratatouille, balsamic & mint glaze
Steak & Chops Selections
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion is served with sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions
Veal Parmesan
$64.00
18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti
Double Cut Hatfield Pork Chop
$42.00
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.
Double Cut Australian Lamb Rib Chops
$48.00
14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Starters
Caesar Salad
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Fried Calamari (Additional $5)
Lemon & marinara sauce
Lemon Fried Shrimp
Lemon batter fried shrimp, with a rich pomodoro
Grilled Shrimp Cocktail
pepper crusted bacon, avocado, celery, olives & cucumber
Chicken Meatballs Francese
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Mains
Omelets
With a side of hickory smoked bacon & home fries • Coppicola ham, mozzarella & tomatoes • Aged cheddar, mushrooms & spinach
Eggs Benedict
Poached eggs on English muffin, maple glazed ham and hollandaise sauce
Lemon Ricotta Pan Toast - Our Twist On French Toast
Thick slices dipped in lemony ricotta pancake batter, pan seared Served with Vermont maple syrup & whipped butter
Blueberry Streusel Cheesecake Pancake
Buttermilk pancake, filled with blueberry & buttery cinnamon streusel, finished with Vermont maple syrup
Frittata
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Steak & Eggs (Additional $10)
Grilled skirt steak with eggs, any style & a side of home fries
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Risotto Frutti di Mare
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Grilled Chicken Panzerotti
Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese. Balsamic glaze. With crispy French fries
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Pat La Freida Aged Burger
8oz Char-grilled with cheddar cheese, caramelized onions, brioche bun, fries
Shrimp Tacos
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Scampi
Spinach risotto with tri color tomatoes & shrimp scampi sauce
Appetizers
Shrimp Tacos
$18.00
Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime
Seafood Salad
$18.00
Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil
Chicken Francese Meatballs
$18.00
Stuffed with mozzarella cheese, lemon white wine sauce, baby tomatoes & spinach
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
- (6pcs) $14.00
- (12pcs) $26.00
Russo's Risotto Bites
$14.00
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Fried Calamari
$17.00
Lemon and marinara sauce
Char-Grilled Octopus
$20.00
Onions, peppers & chorizo sausage; roasted pepper aioli
Italian Eggroll
$18.00
Sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce
Salads
(Appetizer Portion)
Burrata
$17.00
Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Caesar Salad
$15.00
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
House Chopped Salad
$14.00
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette
Pastas
(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation. *Gluten-free penne is available upon request
Russo's Linguine & Clams
$16.00
Little neck clams, white wine, garlic, olive oil
Seafood Risotto
$17.00
Lobster broth with shrimp, calamari, sole, salmon & scallops
Tagliatelle Bolognese
$16.00
A Tuscan classic; with beef, pork, veal & vegetables. Finished with a fontina fonduta
Orecchiette, Sausage & Broccoli Rabe
$15.00
With sun-dried tomatoes, in garlic & oil
Mains
Chicken Griglia
$25.00
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Chicken Toscana
$27.00
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Salmon Scampi
$33.00
Spinach risotto with tri color tomatoes & shrimp scampi sauce
Seafood Tasting
$36.00
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil
Shrimp Santino
$32.00
stuffed with crabmeat, cheese & herbs oreganata crumbs, lemon butter sauce
Pork Chop Milanese
$31.00
pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro
$42.00
Spicy calabrian pesto sauce, roasted pepper tomato salad twice cooked honey- rosemary roasted potatoes
Steaks & Chops
Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions
Char-Grilled Australian Lamb Rib Chop
$48.00
aged balsamic & mint glaze, sautéed broccolini
Appetizer (Choice of One)
Caesar Salad
our classic with egg, dijon mustard, garlic, capers, parmigiano & anchovies
Creamy Burrata
tri- color tomatoes, basil, pesto oil & ages balsamic
Charcuterie & Cheese Tasting
assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Chicken Francese Meatballs
stuffed with mozzarella cheese, lemon white wine sauce, baby tomatoes & spinach
Fried Calamari
lemon and marinara sauce
Baked Clams Oreganata
baked little necks, seasoned breadcrumbs, garlic & olive oil
- Additional (6 pcs) $5.00
Main Course (Choice of One)
Mediterranean Salmon
served on a bed of spinach, with roasted peppers, tomatoes olives, capers & garlic
Chicken Toscana
fried golden, romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Chicken Griglia
boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seafood Duet
filet of sole oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Spaghetti Carbonara
tosses with guanciale, eggs, parmesan cheese & black pepper
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro + $10
calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Antipasti
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponatav& marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Cavatelli Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entrée
Choice Of
Turkey, with all the fixings
Herb roasted turkey, vegetable stuffing, gravy, cranberry sauce, whipped sweet potatoes & sauteed string beans
Cedar Plank Salmon
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pat La Freida NY Strip Steak
Char-grilled with caramelized onions & seasonal vegetables
Pork Chop Milanese
pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Starters
(Choice of one)
Caesar Salad
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette Add Chicken $6 Shrimp $8 Steak $8
Fried Calamari
Lemon & marinara sauce
Grilled Shrimp Cocktail
Pepper crusted bacon, avocado, celery, olives & cucumber
Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Mains
(Choice of one)
Omelets
With a side of hickory smoked bacon & home fries Coppicola ham, mozzarella & tomatoes Aged cheddar, mushrooms & spinach
Eggs Benedict
Poached eggs on English Muffin, maple glazed ham, & hollandaise sauce
Lemon Ricotta Pantoast - Our Twist on French Toast
Thick slices dipped in lemon ricotta pancake batter, pan seared with Vermont maple syrup & whipped butter
Blueberry Streusel Cheesecake Pancake
Buttermilk pancake, filled with blueberry & buttery cinnamon streusel, finished with Vermont maple syrup
Frittata
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Steak & Eggs
Grilled skirt steak with eggs, any style & a side of home fries (additional $10)
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Avocado Toast
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Orcchiette, Sausage & Broccoli Rabe
with sun-dried tomatoes, in garlic & oil
Risotto Frutti Di Mare
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Grilled Chicken Panzerotti
Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese balsamic glaze, served with crispy french fries
Chicken Griglia
Boneless breast lightly breaded and grilled, baby mozzarella, heirloom tomato & arugula salad
Pat La Freida Aged Burger
8oz Char-grilled with cheddar cheese, caramelized onions, brioche buns, fries
Shrimp Tacos
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Scampi
Spinach risotto with tri color tomatoes & shrimp scampi sauce
Appetizer (Choice of one)
Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Tri-color tomatoes, basil, pesto oil & aged balsamic
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Calamari Fritti
Lemon and marinara sauce
Baked Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
- (6pcs) $5.00
Entree (choice of one)
Mediterranean Salmon
Served on a bed of spinach, with roasted peppers, tomatoes, olives, capers & garlic
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Seafood Duet
Filet of sole oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
Breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, roasted pepper tomato salad with twice cooked honey- rosemary roasted potatoes
Antipasti
Creamy Burrata
$16.00
tri-color tomatoes, basil, pesto oil & aged balsami
Chilled Seafood Salad
$18.00
calamari, shrimp, scallops, scungilli, citrus, & extra virgin olive oil
Shrimp Tacos
$18.00
avocado, tomato salsa, cilantro, chipotle mayo & cotija cheese
Cacio E Pepe Carrozza
$16.00
fresh mozzarella-stuffed carrozza served over creamy cacio e pepe sauce topped with crispy prosciutto
Clams Oreganata; 6pcs - 14 12pcs - 26
seasoned breadcrumbs, garlic & extra virgin olive oil
- $14.00
- $26.00
Risotto Bites
$14.00
three cheese blend with truffle aioli & pomodoro
Fried Calamari
$18.00
lemon and marinara sauce
Limoncello Mussels
$19.00
roasted garlic, fennel, tomatoes & basil with toasted focaccia
Char-Grilled Octopus
$20.00
chorizo sausage, roasted pepper aioli
Italian Eggroll
$17.00
sweet sausage, peppers, onions, cheeses & calabrian chili dipping sauce
Insalate
Gem Wedge
$15.00
parmesan peppercorn dressing, crumbled blue cheese, applewood smoked bacon & tri-color tomatoes
Caesar
$15.00
dijon mustard, garlic, capers & egg, with, parmigiano reggiano & anchovies
Italian Chopped
$16.00
romaine, sopressata, capicola, roasted peppers provolone, olives, & white balsamic vinaigrette
Pasta
(appetizer portion) gluten-free penne is available upon request *pastas are cooked fresh to order; allow time for preparation
Linguine & Clams
$16.00
little neck clams, white wine, garlic, olive oil
Seafood Risotto
$17.00
lobster broth with shrimp, calamari, sole, salmon & scallops
Tagliatelle Bolognese
$16.00
beef, pork, veal slow simmered, with a fontina fonduta
Rigatoni Norma
$16.00
sicilian-style pasta with eggplant & tomato sauce, finished with shaved ricotta salata
Trofie Pesto
$23.00
traditionally long, twisted fresh pasta tossed in a basil pesto sauce, finished with shaved ricotta salata
Risotto Ai Fungi
$18.00
arborio rice slowly simmered in a rich porcini broth, finished with butter & cheese, topped with a medley of wild forest mushrooms
Secondi
Chicken Saltimbocca
$27.00
prosciutto & sage finished with a sherry demi-glaze
Chicken Toscana
$28.00
panko and romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Salmon Ai Ferri
$30.00
broiled with spinach risotto & white wine sauce
Seafood Tasting
$37.00
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, scampi style with spaghetti garlic & oil
Shrimp Santino
$34.00
crabmeat stuffing, with cheese, herbs, oreganata crumbs & lemon butter sauce
Pork Chop Milanese
$32.00
pan fried golden, sweet peppers, onions & garlic red wine vinegar sauce
Bistecche E Costolette
proudly offering you the finest hand selected pat la frieda meats 100% black angus steer, all-natural & anti-biotic free hand selected by master butcher pat la frieda, the fourth-generation owner of his eponymous company. to truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room
Cowboy Ribeye 20 Oz.
$71.00
dry aged 45-days; bone in, center cut, with caramelized onions, broccoli rabe & honey - rosemary potatoes
Cowgirl Ribeye Steak 16 Oz.
$62.00
dry ages 45-days; our smaller bone in, center cut, with herbed butter & seasonal vegetables
T-Bone Steak 22 Oz.
$64.00
dry aged 45-days; features the ny strip & tenderloin for depth of flavor & tenderness garlic scented spinach & caramelized onions
Char-Grilled Skirt Steak
$44.00
spicy calabrian chili, broccoli rabe & honey-rosemary roasted potatoes
Char-Grilled Australian Lamb Chops
$48.00
aged balsamic & mint glaze, sautéed broccoli rabe
Druken Veal Chop
$52.00
12 oz. natural veal chop, parmesan-crusted & pan-fried, topped with vodka sauce and burrata cheese
Contorni
Broccoli Rabe`
$9.00Truffle Mac & Cheese
$12.00Honey-Rosemary Potatoes
$8.00Parmesan Truffle Fries
$12.00Grilled Asparagus
$8.00Creamed Spinach
$11.00
consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
11:00am - 9:00pm
About Us
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Make a reservation online at http://www.opentable.com/vetro-by-russos-on-the-bay-reservation
The View at Vetro Rooftop Lounge
Tuesday ~ Latin Dance Party (Live Music)
Wednesday ~ House Club Dance Party (Live Music)
Thursday ~ Disco Classic Dance Party (Live Music)
Friday ~ Live Music
Saturday ~ LIve Music
Sunday ~ Lounge