New York style, with strawberry sauce & fresh berries
Pistachio & Ricotta Torte
$11.00
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Tiramisu
$11.00
Mascarpone cream and coca within layers of espresso scented lady fingers
Crème Brûlée
$11.00
Light & velvety with a caramelized sugar crust
Pistachio Tartufo
$10.00
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Caramel Tartufo
$10.00
Salted caramel ice cream, with soft caramel center in a chocolate shell, with strawberry drizzle & fresh berries
Cannoli Sundae
$12.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Chocolate Truffle Cake
$11.00
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce
Warm Apple Cobbler
$12.00
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
Miniature Cannoli's
$10.00
(4pc) House-made With chocolate chip cannoli cream
Gelato and Sorbet
$8.00
An ever-changing selection of house-made gelato & sorbet flavors
Special Occasions Brunch
For the table
Homemade Bakery Basket
Homemade Bakery Basket
An ever-changing assortment of freshly baked breads
Appetizer
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Risotto Bites
Three cheese blend, panko fried; served atop truffle aioli
Russo's Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Main Courses
(guests choose one from the seven selections below)
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Blueberry Pancakes
Whipped butter & warm maple syrup
Nutella French Toast
Berry compote & warm maple syrup
Seasonal Salmon
Prepared with the season's freshest offerings
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Social Event
Host's Choice of Appetizer
(all individually plated // choose one)
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Caesar Salad
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Charcuterie & Cheese Tasting
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the five selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seasonal Salmon
Prepared with the seasons freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
Sterling Silver Shell Steak
(Can be added for $10 per order
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Special Occasions
Antipasto
Charcuterie & Cheese Tasting
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Hot Anitpasto
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the seven selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Chicken with Wild Mushrooms
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Seasonal Salmon
Prepared with the season's freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Sterling Silver Shell Steak
Aged New York cut, grilled to your liking
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Per Person$10.00
Fresh Fruit Platters
Per Person$3.00
Chocolate Truffle Boxes
Per Person$10.00
Cakes
Please select your specialty cake from the selection below. All cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Cannoli Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Rum Baba Cake
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Strawberry Short Cake
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
Cannoli Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Brunch Cocktails
Freshly Squeezed Orange
$6.00
Grapefruit Juice
$6.00
Mimosa Pitcher
$65.00
Bloody Mary Pitcher
$65.00
Bellini
$14.00
Peach Puree, Champagne
Valentina
$14.00
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol Spritz
$14.00
Aperol, prosecco & club soda, orange slice
Grapefruit Sparkler
$14.00
Champagne, grapefruit juice, Campari, sugar
Starters
Fried Calamari
$16.00
Lemon & marinara sauce
Prosciutto Wrapped Grilled Shrimp
$18.00
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Fregola
$14.00
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Charcuterie & Cheese Tasting
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
House Chopped Salad
$15.00
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Pasta
Spaghetti Carbonara
$23.00
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Sunday Sauce
$26.00
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Risotto Frutti di Mare
$28.00
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Orecchiette, Sausage & Broccoli Rabe
$20.00
With sun-dried tomatoes, in garlic & oil
Sandwiches
Served on house baked ciabatta with shoestring fries. Fresh fruit available as substitution Add fried egg + 2
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Pat La Freida Black Angus Burger 8-oz
$17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Main Course
Grilled Chicken Caesar
$18.00
Tri-color tomatoes & crispy bacon
Shrimp Santino
$30.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Parmagiana
$22.00
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Cedar Plank Salmon
$29.00
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Griddle
Omelets
$15.00
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
Lemon Ricotta Pancakes
$14.00
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Frittata
$15.00
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Shrimp Tacos
$18.00
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Cheesecake French Toast
$15.00
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Steak & Eggs
$24.00
Grilled skirt steak with eggs, any style & a side of home fries
Sides
Parmesan Truffle Fries
$7.00
Hickory Smoked Bacon
$8.00
Arugula Salad
$6.00
Home Fries
$6.00
Grilled Asparagus
$8.00
Antipasti
Fresh Baked Bread & Breakfast Sweets Basket
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Entrée
(Choice Of)
Nutella French Toast
Berry compote & warm maple syrup
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Anitpasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entrees
(Choice Of)
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Piccata
Boneless breast, with capers, sun-dried tomatoes, lemon & white wine sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Veal with Wild Mushrooms
Sauteed golden, topped with a Marsala wine sauce & roasted wild mushrooms
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Mains
Charcuterie & Cheese
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Fried Calamari
$16.00
Lemon and marinara sauce
Bavarian Pretzel Bites
$10.00
Served warm, with sharp cheddar cheese sauce
Russo's Risotto Bites
$13.00
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
Shrimp Tacos
$18.00
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Pizza Margherita
$12.00
Pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Pat La Freida Black Angus Burger 8-oz
$17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Prosciutto Wrapped Shrimp
$18.00
Petite arugula salad, baby mozzarella, tomatoes, roasted red peppers & olives; dressed in Tuscan olive oil & saba
Parmesan Truffle Fries
$12.00
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Italian Eggroll
$17.00
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Portugal – Tawny Porto 10 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$60.00
Portugal – Tawny Porto 20 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$105.00
Portugal – Tawny Porto 30 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$175.00
Portugal – Tawny Porto 40 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend
$285.00
Appetizers
Shrimp Tacos
$18.00
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Prosciutto Wrapped Shrimp
$18.00
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Charcuterie & Cheese Tasting
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
6 pcs$13.00
12 pcs$24.00
Russo's Risotto Bites
$13.00
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
$16.00
Lemon and marinara sauce
Grilled Octopus
$19.00
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Italian Eggroll
$17.00
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Salads
(Appetizer Portion)
Herb Crusted Shrimp
$16.00
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Tomato sauce with garlic, roasted eggplant & ricotta cheese
Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese
Tasting
(shared for the table)
Pizza Margherita
Fresh mozzarella, tomato & basil
Fried Calamari
Plum tomato sauce
Risotto bites
Truffle aioli
Dessert
Chef selection dessert platter
Both come with celebratory sparklers
Antipasti
Fresh Baked Bread & Breakfast Sweets Basket
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Entrée
Choice of
Cheesecake French Toast
Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Antipasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entrees
Choice of
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Piccata
Boneless breast, with capers, sun-dried tomatoes, lemon & white wine sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Pat La Freida New York Strip Steak
Grilled to your liking
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Veal with Wild Mushrooms
Sauteed golden, topped with a Marsala wine sauce & roasted wild mushrooms
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Spring Lamb Chops ($15 additional)
Char-grilled with ratatouille, balsamic & mint glaze
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Make a reservation online at http://www.opentable.com/vetro-by-russos-on-the-bay-reservation
The View at Vetro Rooftop Lounge
Tuesday ~ Latin Dance Party (Live Music)
Wednesday ~ House Club Dance Party (Live Music)
Thursday ~ Disco Classic Dance Party (Live Music)
Friday ~ Live Music
Saturday ~ LIve Music
Sunday ~ Lounge