New York style, with strawberry sauce & fresh berries
Pistachio & Ricotta Torte
$11.00
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Tiramisu
$11.00
Mascarpone cream and coca within layers of espresso scented lady fingers
Crème Brûlée
$11.00
Light & velvety with a caramelized sugar crust
Pistachio Tartufo
$10.00
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Cannoli Sundae
$12.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Chocolate Truffle Cake
$11.00
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
Warm Apple Cobbler
$12.00
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
Miniature Cannoli's
$10.00
(4pc) House-made With chocolate chip cannoli cream
Gelato and Sorbet
$8.00
An ever-changing selection of house-made gelato & sorbet flavors
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
Cannoli Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Anitpasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entrees
(Choice Of)
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Piccata
Boneless breast, with capers, sun-dried tomatoes, lemon & white wine sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Pat LaFreida New York Strip Steak
Grilled; topped with caramelized onions
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Veal Porter House Chop
Char grilled, topped with a Marsala wine sauce & roasted
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Mains
Charcuterie & Cheese
$17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Fried Calamari
$16.00
Lemon and marinara sauce
Bavarian Pretzel Bites
$10.00
Served warm, with sharp cheddar cheese sauce
Russo's Risotto Bites
$14.00
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Shrimp Tacos
$18.00
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Pinsa
$12.00
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Pat La Freida Sliders
$17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Parmesan Truffle Fries
$12.00
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Italian Eggroll
$17.00
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Tomato sauce with garlic, roasted eggplant & ricotta cheese
Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese
Tasting
(shared for the table)
Pinsa
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Fried Calamari
Plum tomato sauce
Risotto bites
Truffle aioli
Dessert
Chef selection dessert platter
Both come with celebratory sparklers
Antipasti
Fresh Baked Bread & Breakfast Sweets Basket
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Entrée
Choice of
Cheesecake French Toast
Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Antipasti
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil
Pasta
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Entrees
Choice of
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Valdostana
Boneless breast sauté with shitake mushrooms, sliced prosciutto & mozzarella cheese. Finished with marsala wine sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onion
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Spring Lamb Chops ($15 additional)
Char-grilled with ratatouille, balsamic & mint glaze
Dolce
New York cheesecake with strawberry sauce & fresh berry compote
Steak & Chops Selections
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion is served with sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions
Veal Parmesan
$64.00
18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti
Double Cut Hatfield Pork Chop
$42.00
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.
Double Cut Australian Lamb Rib Chops
$48.00
14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.
Cowboy Ribeye Steak
$68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
$58.00
16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables
T-Bone Steak
$60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions
Double Cut Australian Lamb Rib Chops
$48.00
14 oz. Aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Filet Mignon
$68.00
12 oz. Pan roasted, gorgonzola crusted; spinach, truffle whipped potatoes & chianti wine sauce
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Make a reservation online at http://www.opentable.com/vetro-by-russos-on-the-bay-reservation
The View at Vetro Rooftop Lounge
Tuesday ~ Latin Dance Party (Live Music)
Wednesday ~ House Club Dance Party (Live Music)
Thursday ~ Disco Classic Dance Party (Live Music)
Friday ~ Live Music
Saturday ~ LIve Music
Sunday ~ Lounge