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Silverwater Cafe
237 Taylor St
Port Townsend, WA 98368
Uber
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Dinner
Lunch
Kids
Desserts
Dinner
Available Tuesday - Saturday, 4:30 - 9:00
Starters
Clam Chowder
Our famous Northwest clam chowder since 1989
- Cup $5.00
- Bowl $9.00
Soup Of The Day
- Cup $5.00
- Bowl $8.00
Warm Baguette + Garlic Herb Balsamic Dipping Oil
$7.00Salads
Half $8.50 / whole $13.50. Add to any salad: grilled chicken breast $8, grilled prawns $8, Alaskan Coho salmon $20, seared ahi $10
House Salad
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette
vegetarian
gluten-free
Caesar Salad
Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing
Washington Apple Salad
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette
gluten-free
Mediterranean Salad
Crisp romaine, tomatoes, cucumbers, feta, garbanzo beans, slivered red onions, and pepperoncini tossed in red wine vinaigrette
vegetarian
gluten-free
Small Plates
Artichoke Paté
$14.50
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita
vegetarian
Lamb Meatballs
$18.00
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce
Sesame Ahi
$22.00
Sesame-encrusted sashimi-grade ahi. Pan-seared rare. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage
Lavender Pepper Ahi
$23.00
Sashimi-grade ahi encrusted with Silverwater lavender pepper spice blend. Pan-seared rare. Served over mixed greens tossed with apricot curry vinaigrette
Grand Marnier Prawns
$18.00
Tempura-battered prawns, Grand Marnier aioli, house slaw
Buttermilk Fried Artichoke Hearts
$16.00
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon
Calamari Ala Romano
$18.00
Tender flash-fried calamari tossed with thin slices of oven-roasted tomatoes, red onion, and fresh basil. Served with a side of chipotle aioli
Penn Cove Mussels + Manila Clams
$24.00
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toast points
Truffle Fries
$14.00
French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley
vegetarian
gluten-free
Sweet Potato Fries
$13.00
A basket of skinny sweet potato fries served with house-made aioli and ketchup
French Fries
$12.00
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup
vegetarian
gluten-free
Fish + Chips
Our famous lemon + dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add: coleslaw $2
Classic Pacific True Cod
- Two Pieces $18.00
- Three Pieces $21.00
Cape Cleare Wild Alaskan Sockeye Salmon
- Two Pieces $19.00
- Three Pieces $23.00
Burgers
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim's Cascade chips. Add: avocado $3, cheese $2, hickory-smoked bacon $1.50 / substitute: gluten free bun $2, green salad $2.50, sweet potato fries $2, cup of chowder $2
Hamburgera
$17.00
A towering 1/2 lb. Newport Pride Natural Beef patty served on a sourdough bun baked by Crusty Crumb Bakery with mixed greens, tomato, onion, pickle, burger sauce
Greek Lamb Burger
$17.00
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, tzatziki, mixed greens, tomato, + pickled onion on a Crusty Crumb sourdough bun
Lentil Burger
$16.50
Our famous hand-formed lentil and nut patty with mixed greens, tomato, onion, pickle and burger sauce on a Crusty Crumb sourdough bun
vegetarian
Entrees
Alaskan Coho Salmon
$36.00
This flavorful wild Alaskan Coho salmon was hand-caught by Rick Oltman of Cape Cleare Fishery. From cold, pure waters straight to you! Pan-seared, seasoned with Secret Spice and finished with white wine, and topped with a lemon beurre blanc. Served with fragrant jasmine rice and seasonal vegetables
gluten-free
Athenian Pasta
$28.00
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta
vegetarian
- Substitute: Gluten Free Pasta
- $3.00
- Add Lamb Meatballs
- $8.00
- Add Chicken
- $7.00
- Add Grilled Prawns
- $7.00
Linguini With Clam Sauce
$29.00
Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points
- Substitute: Gluten Free Pasta
- $3.00
Shrimp Scampi
$29.00
Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti. Served with garlic toast points
- Substitute: Gluten Free Pasta
- $3.00
Alfredo Chicken
$29.00
Decadently rich + creamy roasted garlic alfredo sauce and tender grilled chicken breast tossed with fettuccini
- Substitute: Gluten Free Pasta
- $3.00
Ravioli Giorno
Changes nightly based on our inspiration
- Market Price
Hazelnut Halibut
$33.00
Alaskan halibut baked with a delightful sweet and salty hazelnut cream sauce and topped with toasted hazelnuts. Served with roasted fingerling potatoes + seasonal vegetables
Coconut Seafood Bowl
$32.00
Penn Cove mussels, manila clams, tiger prawns, and cod simmered in a rich and zesty broth made with coconut milk, garlic, shallots, sweet chili, tomatoes, white wine, lime, jalapeño, and cilantro. Served over fragrant jasmine rice with garlic toast points
Lemon + Herb Roasted Chicken
$34.00
Imperial cut chicken breast seasoned with fresh herbs, lemon zest, and sea salt, pan-roasted, and complemented by a delicious pan au jus. Served with roasted fingerling potatoes and seasonal vegetables
New York Pepper Steak
$37.00
Grilled 10 oz. Newport Pride Natural Beef New York steak with our rich green peppercorn + mushroom sauce. Served with roasted garlic mashed potatoes and the Chef's choice of seasonal vegetable
Wagyu Steak
$48.00
An 8 oz. tender Wagyu baseball-cut sirloin steak pan-seared to your liking and topped with Chef Elann's signature steak sauce and buttermilk-fried onions. Served alongside roasted garlic mashed potatoes and the Chef's choice of seasonal vegetable
Ribeye Steak
$42.00
A 10 oz. Newport Pride Natural Beef ribeye rubbed with spices and ground locally-roasted Sunrise coffee, pan-seared, and finished in the oven. Topped with truffle butter and caramelized onions. Served atop roasted garlic mashed potatoes alongside the Chef's choice of seasonal vegetable
Silverwater Cioppino
$34.00
Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toast points. Northwest at its finest!
Sicilian Mussels
$29.00
Local Penn Cove mussels simmered with garlic, citrus, rosemary, tomatoes, chili flakes, honey, butter, + white wine. Served with garlic toast points to soak up all that delicious sauce!
Port-Braised Lamb Shank
$35.00
Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables
gluten-free
Starters
Clam Chowder
Our famous Northwest clam chowder since 1989
- Cup $5.00
- Bowl $9.00
Soup of the Day
- Cup $5.00
- Bowl $8.00
Warm Baguette + Garlic Herb Balsamic Oil
$6.50Salads
Half $8.50 / whole $13.50. Add to any salad: grilled chicken breast $8, grilled prawns $8, Alaskan Coho salmon $20, seared ahi $10
House Salad
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette
vegetarian
gluten-free
Mediterranean Salad
Crisp romaine, tomatoes, cucumbers, feta, garbanzo beans, slivered red onions, and pepperoncini tossed in red wine vinaigrette
vegetarian
gluten-free
Caesar Salad
CAESAR SALAD Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing
Washington Apple Salad
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette
gluten-free
Small Plates
Truffle Fries
$14.00
French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley
vegetarian
gluten-free
Sweet Potato Fries
$13.00
A basket of skinny sweet potato fries served with house-made aioli and ketchup
gluten-free
French Fries
$12.00
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup
vegetarian
gluten-free
Artichoke Paté
$14.50
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita
vegetarian
Lamb Meatballs
$18.00
Six skewered meatballs made of Greek-seasoned lamb. Tossed with an orange mint pesto and served with tzatziki sauce
Sesame Ahi
$22.00
Sesame-encrusted sashimi-grade ahi. Pan-seared. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage
gluten-free
Calamari Ala Romano
$17.50
Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onions, and fresh basil. Served with chipotle aioli
Grand Marnier Prawns
$16.00
Tempura-battered prawns, Grand Marnier aioli, house slaw
Buttermilk Fried Artichoke Hearts
$16.00
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon
Fish + Chips
Our famous lemon + dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add: coleslaw $2
Classic Pacific True Cod
- Two Pieces $17.00
- Three Pieces $20.00
Wild Alaskan Sockeye Salmon
- Two Pieces $18.00
- Three Pieces $21.00
Sandwiches
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim's Cascade chips. Add: avocado $3 / substitute: gluten free bun $2, green salad $2.50, sweet potato fries $2, cup of chowder $2
Reuben
$16.50
Flavorful corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread
French French Dip
$16.00
Thiny-sliced tender roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus
Philly Cheesesteak
$16.50
Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone
Ahi Tuna + Avocado
$17.00
Seared sashimi-grade ahi with avocado, house-pickled red onions, mixed greens, and wasabi aioli on a locally-baked bun
Ultimate Grilled Cheese
$14.50
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour
vegetarian
Chicken Club
$16.50
Chicken breast, medium sharp cheddar, hockory-smoked bacon, chipotle aioli, lettuce, and tomato on a ciabatta roll
Gyro
$17.00
Shaved seasoned lamb + beef on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries
Salmon Gyro
$18.00
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon. Served with your choice of Caesar salad or fries
Falafel Gyro
$16.00
House-made fritters with chickpeas, fresh herbs, and aromatic spices on a soft toasted pita with tzatziki, tomatoes, cucumbers, red onions,and feta. Served with your choice of Caesar salad or French fries
Burgers
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim's Cascade chips. Add: avocado $3, cheese $2, hickory-smoked bacon $1.50 / substitute: gluten free bun $2, green salad $2.50, sweet potato fries $2, cup of chowder $2
Hamburger
$17.00
A 1/2 lb. Newport Pride Natural Beef patty served on a sourdough bun baked by Crusty Crumb Bakery with mixed greens, tomato, onion, pickle, burger sauce
Greek Lamb Burger
$17.00
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, tzatziki, mixed greens, tomato, + pickled onion on a Crusty Crumb sourdough bun
Lentil Burger
$16.50
Our famous hand-formed lentil and nut patty with mixed greens, tomato, onion, pickle and burger sauce on a Crusty Crumb sourdough bun
vegetarian
Entrees
Alaskan Coho Salmon
$30.00
Wild Alaskan cold water troller-caught Coho salmon is pan-seared, seasoned with Secret Spice and finished with white wine, and topped with beurre blanc. Served alongside a mixed green salad
gluten-free
Lavender Pepper Ahi
$24.00
Sashimi-grade ahi encrusted with our signature lavender pepper spice blend. Pan-seared rare. Served over mixed greens tossed with apricot curry vinaigrette
gluten-free
Locally-Harvested Penn Cove Mussels + Manila Clams
$24.00
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toast points
Shrimp Scampi
$25.00
Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti
- Substitute: Gluten Free Pasta
- $2.00
Athenian Pasta
$24.00
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta
vegetarian
- Substitute: Gluten Free Pasta
- $2.00
Main
Crunch!
$10.00
Crunchy apples, carrot sticks, cucumber slices, + grape tomatoes with side of ranch dressing
Fish + Chips
$12.50
One piece of Pacific True cod + smiley fries. Served with tartar sauce
Mac and Cheese
$11.00
Rotini pasta with rich and creamy Tillamook cheddar cheese
Cheeseburger
$12.00
All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle
Pizza
$10.00
Soft-crust pizza with red sauce and mozzarella + Parmesan cheeses
- Add Pepperoni
- $1.50
Grilled Cheese
$10.00
Cheddar cheese grilled on whole wheat bread with a side of smiley fries
Pasta Three Ways
$11.00
Choice of: butter + parmesan cheese, spaghetti sauce, or creamy alfredo sauce.
Grilled Chicken
$12.00
Grilled chicken breast sliced into strips. Served with carrot sticks + smiley fries
Desserts
Blackberry Pie
$10.00
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products
Amaretto Peach Pie
$10.00
With a butter-brown sugar-oat crumble top
Key Lime Pie
$10.00
There is always room for this favorite classic, made with Key West lime juice and a rich chocolate crust
Carrot Cake
$10.00
Moist spiced carrot cake layered and frosted with decadent cream cheese frosting
Cheesecake
$10.00
Philadelphia-style cheesecake with a homemade gingersnap cookie crust. Topped with raspberry sauce!
Chocolate Truffle Torte
$10.00
Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate
Bavarian Chocolate Mint Mousse
$10.00
Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
4:30pm - 9:00pm
Wednesday:
11:30am - 3:00pm
4:30pm - 9:00pm
Thursday:
11:30am - 3:00pm
4:30pm - 9:00pm
Friday:
11:30am - 3:00pm
4:30pm - 9:00pm
Saturday:
11:30am - 3:00pm
4:30pm - 9:00pm
Sunday:
Closed
About Us
Since 1989 ~ When preparing your food we use the finest, freshest ingredients available; crafted with our own
hands and created from our hearts. Our philosophy is that in this world of constant change, there need to be
places that feel like going home; places to re-charge where you can duck out for a moment, relax, eat a great meal, capture a smile and remember to take in a deep breath. Our aim is and has always been to make the Silverwater one of these places.
We believe in supporting the community in which we live. We appreciate the products that we are able to purchase
locally from all of the wonderful establishments and people in our community.