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Silverwater Cafe
237 Taylor St
Port Townsend, WA 98368
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Lunch + Dinner Menu
Kids
Lunch + Dinner Menu
Available Tuesday - Saturday, 11:30 - 3:00 (Lunch) and 4:30 - 9:00 (Dinner)
Starters
Clam Chowder
Our famous Northwest clam chowder since 1989
- Cup $5.00
- Bowl $8.00
Cheesy Garlic Bread
$7.00Baguette with Garlic Herb Balsamic Dipping Oil
$5.00House Focaccia
$7.00Soup of the Day
Call for daily variety
- Cup $5.00
- Bowl $7.00
Small Plates
Truffle Fries
$12.00
House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley
vegetarian
Artichoke Pate
$13.00
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.
vegetarian
Lamb Meatballs
$18.00
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.
Grand Marnier Prawns
$15.00
Tempura-battered prawns, Grand Marnier aioli, house slaw
Buttermilk Fried Artichoke Hearts
$16.00
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon
Sesame Ahi
$22.00
Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing.
Calamari Ala Romano
$18.00
Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onion, and fresh basil. Served with a side of chipotle aioli.
Salads
Add Chicken Breast $8, Add Grilled Prawns $8, Add Cape Cleare Coho Salmon $20, Add Seared Ahi $10
House Salad
Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette
vegetarian
gluten-free
- Half $8.50
- Whole $13.50
Caesar Salad
Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing
- Half $8.50
- Whole $13.50
Washington Apple Salad
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette
gluten-free
- Half $8.50
- Whole $13.50
Mediterranean Salad
Crisp romaine, tomatoes, cucumbers, feta, garbanzo beans, slivered red onions, and pepperoncini tossed in red wine vinaigrette.
- (Half) $8.50
- (Whole) $13.50
Fish & Chips
Our famous lemon & dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add a side of coleslaw for $2.00.
Cod & Chips
- Two Pieces $18.00
- Three Pieces $21.00
Cape Cleare Wild Alaskan Coho Salmon & Chips
- Two Pieces $19.00
- Three Pieces $23.00
Sandwiches
Available during Lunch hours ONLY. Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50) or bacon ($1.50). Substitute gluten-free bun ($2.50).
Reuben - LUNCH ONLY
Flavorful thinly-sliced corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread.
- Whole $16.50
French French Dip - LUNCH ONLY
Tender sliced roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus.
- Whole $16.00
Artichoke Chicken - LUNCH ONLY
$16.50
Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a locally-baked bun.
Ultimate Grilled Cheese - LUNCH ONLY
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on whole wheat bread.
vegetarian
- Whole $14.50
Chicken Club - LUNCH ONLY
$16.50
Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll.
Gyro - LUNCH ONLY
$17.00
Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.
Salmon Gyro - LUNCH ONLY
$18.00
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon.
Philly Cheesesteak - LUNCH ONLY
$16.50
Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone.
Falafel Gyro - LUNCH ONLY
$16.00
House-made with chickpeas, fresh herbs, and aromatic spices on a soft toasted pita with tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or French fries.
vegetarian
Blackened Chicken Sandwich - LUNCH ONLY
$17.00
Tender chicken breast rubbed with spices, grilled, and topped with pepperjack cheese, house-made guacamole, tomato, onion, mixed greens, and chipotle aioli on a locally-baked bun.
Burgers
Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50), bacon ($1.50), or cheese (Cheddar, Swiss, Provolone, bleu cheese crumbles, pepper-jack, brie - $2.00). Substitute gluten-free bun ($2.50).
Silverwater Hamburger
$17.00
All-natural 1/2 lb. Newport Pride Natural Beef patty served on a locally-baked bun with tender mixed greens, tomato, onion, and pickle and burger sauce.
Greek Lamb Burger
$17.00
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a locally-baked bun.
Lentil Burger
$16.00
Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a locally-baked bun.
vegetarian
Entrees
Note: some entrees only available during Dinner hours.
Athenian Pasta
$28.00
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta.
vegetarian
- Subsitute Gluten Free Pasta
- $2.00
Lamb Shank - DINNER ONLY
$35.00
Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.
gluten-free
Penn Cove Mussels + Manila Clams
$24.00
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.
New York Pepper Steak - DINNER ONLY
$37.00
10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.
Lavender Pepper Ahi
$24.00
Sashimi-grade ahi encrusted with our signature lavender-pepper spice blend and served rare on Red Dog Farm field greens with apricot curry vinaigrette.
Silverwater Cioppino - DINNER ONLY
$34.00
Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!
Troller-Caught Wild Alaskan Coho Salmon
$36.00
The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley.
gluten-free
Shrimp Scampi
$29.00
Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti.
Linguine with Clam Sauce - DINNER ONLY
$29.00
Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.
Ravioli Girono DINNER ONLY
$28.00 – $29.00
Changes nightly based on our inspiration!
Alfredo Chicken - DINNER ONLY
$29.00
Decadently rich and creamy roasted garlic alfredo sauce and tender grilled chicken breast tossed with fettuccini and served with garlic toast.
Lasagna Giorno - DINNER ONLY
$28.00 – $36.00
Changes nightly based on our inspiration!
Crab Mac & Cheese - DINNER ONLY
$38.00
Succulent crab meat folded into a delightfully rich and creamy blend of Gouda, Gruyere, and cheddar cheeses with rotini pasta and a touch of sherry and dill. Topped with breadcrumbs and baked until bubbly. Served with toast points.
Sicilian Mussels - DINNER ONLY
$29.00
Local Penn Cove mussels simmered with garlic, citrus, rosemary, tomatoes, chili flakes, honey, butter, and white wine. Served with garlic toast to soak up all that delicious sauce!
Lemon + Herb Roasted Chicken - DINNER ONLY
$34.00
Imperial cut chicken breast seasoned with fresh herbs, lemon zest, and sea salt, pan-roasted, and complemented by a delicious pan au jus. Served with roasted fingerling potatoes and a seasonal vegetable medley.
Hazelnut Halibut - DINNER ONLY
$38.00
Alaskan halibut baked with a delightful sweet and salty hazelnut cream sauce and topped with toasted hazelnuts. Served with roasted fingerling potatoes + seasonal vegetables.
Ribeye Steak - DINNER ONLY
$42.00
A 10 oz. Newport Pride Natural Beef ribeye steak rubbed with spices and ground locally-roasted Sunrise coffee, pan-seared, and finished in the oven. Topped with truffle butter and caramelized onions. Served atop roasted garlic mashed potatoes alongside seasonal vegetables.
Chicken Alla Vodka - DINNER ONLY
$32.00
A hand-breaded crispy chicken cutlet topped with shaved Parmesan and served with Chef Elann's delicious vodka-tomato sauce over bucatini pasta.
Moroccan Chicken - DINNER ONLY
$34.00
Tender chicken thighs simmered in a rich and earthy sauce with cumin, cinnamon, briny green olives, tomato, and lemon. Served with orzo and seasonal vegetables.
Coconut Seafood Bowl - DINNER ONLY
$32.00
Penn Cove mussels, manila clams, tiger prawns, and cod simmered in a rich and zesty broth made with coconut milk, garlic, shallots, sweet chili, tomatoes, white wine, lime, jalapeño, and cilantro. Served over fragrant jasmine rice with garlic toast.
Kid's Menu
Crunch!
$10.00
Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch
Fish & Chips
$12.50
One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce
Mac & Cheese
$11.00
Rotini pasta with rich and creamy cheddar cheese sauce
Cheeseburger
$12.00
All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.
Kid's Pizza!
$10.00
Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!
- Add Pepperoni
- $2.00
Grilled Cheese
$10.00
Cheddar cheese grilled on whole wheat bread with a side of smiley fries.
Noodles 3-Ways
$11.00
Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.
Grilled Chicken
$12.00
All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.
Desserts
Blackberry Pie
$10.00
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.
vegan
Key Lime Pie
$10.00
There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.
Amaretto Peach Pie
$10.00
With a butter-brown sugar-oat crumble top.
Cheesecake
$10.00
Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce.
Carrot Cake
$10.00
Moist spiced carrot cake layered and frosted with silky cream cheese frosting.
Bavarian Chocolate Mint mousse
$10.00
Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.
gluten-free
Chocolate Truffle Torte
$10.00
Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.
Main
Crunch!
$9.00
Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch
Fish and Chips
$11.50
One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce
Mac & Cheese
$10.00
Rotini noodles and creamy cheddar cheese sauce
Cheeseburger
$10.00
All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle
Cheese Pizza!
$9.00
Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum!
- Add Pepperoni
- $1.50
Grilled Cheese
$10.00
Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries
Noodles 3 Ways
$10.00
3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo
Grilled Chicken
$11.00
All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries
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General Info
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
4:30pm - 8:30pm
Wednesday:
11:30am - 3:00pm
4:30pm - 8:30pm
Thursday:
11:30am - 3:00pm
4:30pm - 8:30pm
Friday:
11:30am - 3:00pm
4:30pm - 9:00pm
Saturday:
11:30am - 3:00pm
4:30pm - 9:00pm
Sunday:
Closed
About Us
Since 1989 ~ When preparing your food we use the finest, freshest ingredients available; crafted with our own
hands and created from our hearts. Our philosophy is that in this world of constant change, there need to be
places that feel like going home; places to re-charge where you can duck out for a moment, relax, eat a great meal, capture a smile and remember to take in a deep breath. Our aim is and has always been to make the Silverwater one of these places.
We believe in supporting the community in which we live. We appreciate the products that we are able to purchase
locally from all of the wonderful establishments and people in our community.