Pasta dishes where you can choose to create your own or enjoy Cacio e Pepe, prepared by mixing the pasta inside a whole wheel of Parmigiano-Reggiano cheese
Extravagant Mini-Desserts
Cheesecake
Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets
Brunch Enhancements
Raw Bar
Available starting at 11:00am
Blue Point Oysters
$36.00
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams
$28.00
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail
$22.00
Lemon, Cocktail Sauce
Maine Lobster Cocktail
$38.00
Lemon, Cocktail Sauce
Petite Shellfish Plateau
$45.00
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau
$98.00
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau
$196.00
Two Whole Maine Lobsters, Eight Shrimp, One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels
Kaluga Caviar
5 Grams$20.00
30 Grams$100.00
Cocktails
Shadows Signature Loaded Maria
$17.00
Shrimp, Marinated Mussel, Infused Vodka, Signature Sriracha Bloody Mary Blend
Since the origins in 1874, each generation of Cellar Master selects in the House's cellars the oldest and greatest eaux-de-vie (Brandy) for Louis XIII. Today, Baptiste Loiseau is selecting the house's best eaux-de-vie to age, some of which could be used in the Louis XIII blend in 100 years
Half Ounce$115.00
Full Ounce$225.00
Dessert Wines by the Glass
Château de Cosse | Sauternes | Bordeaux, France 2018
$12.00
Trimbach | Gewürztraminer | Vendanges Tardives | Alsace, France 2014
$16.00
Bertani | Recioto della Valpolicella Classico | Valpantena | Veneto, Italia 2021
$17.00
Castello di Volpaia | Vin Santo del Chianti Classico | Toscana, Italia 2016
$21.00
Feudo Montoni | Passito Bianco | Terre Siciliane | Sicilia, Italia NV
$13.00
Planeta | Moscato | Passito di Noto | Sicilia, Italia 2019
$15.00
Royal Tokaji | 5 Puttonyos Aszú | Red Label | Tokaj, Hungary 2017
$18.00
Erasmo | Torontel | Late Harvest | Valle Del Maule, Chile 2013
$16.00
Fortified Wines by the Glass
Port
Sandeman | Ruby Port | Duoro, Portugal NV
$11.00
Quinta do Vallado | White Port | Duoro, Portugal NV
$13.00
Quinta de Santa Eufemia | Vintage Port | Duoro, Portugal 1999
$30.00
Quinta do Portal | Late Bottle Vintage | Duoro, Portugal 2014
$17.00
Van Zellers | Late Bottle Vintage | Duoro, Portugal 2017
$12.00
Quinta da Côrte | 10 Year Tawny Port | Duoro, Portugal
$15.00
Quinta do Vallado | 20 Year Tawny Port | Duoro, Portugal
$25.00
Madeira
Broadbent | Madeira | Rainwater | Madeira, Portugal NV
$10.00
Madeira Wine Company | Madeira Reserva | Maderista | Madeira, Portugal NV
$14.00
Sherry & Vermouth
Alvear | Oloroso Asuncion | Montilla-Moriles, Andalucia, España NV
$12.00
Viña-Bodega Callejuela | Amontillado | La Casilla | Andalucia, España NV
3 Tacos, Spicy Mayo, Pickled Red Onions, Calamari, Fresh Cilantro
Crispy Corn & Scallion Fritters
$10.00
Cilantro Crema, Scallions, Pickled Jalapeños
Tomato Caprese*
$10.00
Fresh Basil, House Made Mozzarella, Heirloom Tomatoes, Balsamic, Extra Virgin Olive Oil
Drink Specials
Half Bottle Special
$20.00
Le Colture | Prosecco, Ruffino | Super Tuscan, Tiefenbrunner | Pinot Grigio
Wines by the Glass
$7.00
Ask Your Bartender For Todays Selection
Rotating Beer on Tap
$6.00
Ask Your Bartender For Todays Selection
Nütrl Seltzer
$6.00
Shadows Margarita
$8.00
Specialty Cocktail
$8.00
Tapas
Blue Point Oysters
$3.00
Stone Fruit Mignonette, Cocktail Sauce
Mango Habanero Wings
$18.00
Micro Cilantro
Shadows Big Board
$52.00
Three Types of Dried Meats, Three Types of Cheeses, Nuts, Marinated Olives, House-Pickled Vegetable, Candied Apricots, Jalapeño Peach Jam, Balsamic Caramelized Red Onions, Garlic Herb Crostinis, Seasonal Fruit, Honeycomb
Crab Cake Sliders
$16.00
House-Made Herb Buns, Citrus Remoulade, Fresh Arugula, Sliced Shallots
Sunday Brunch Seating from 10:30am-12:30pm refreshed until 1:30pm. Dinner menu will be available starting at 12:30
About Us
Shadows on the Hudson is a brand new waterfront restaurant located in Poughkeepsie, NY. Our building is perched on a cliff forty feet above the Hudson River and just fifty feet from its eastern bank. This prime location affords us one-of-a-kind, truly grand views of the Mid-Hudson bridge to the north and miles of open river to the south.
The interior design of the restaurant sets Shadows apart from any other establishment in the area. Guests have five different dining areas to choose from. If you choose the casual and warm Sunset room or the ultra-modern Winter Room, you will feel like you are dining in Manhattan or Vegas while the Sunrise Deck and True River rooms provide commanding views of the Hudson River.
Shadow’s menu has a broad appeal with a focus on Seafood and Steaks. The goal of the menu was to create a place where families could afford to eat more than once a week and would still appeal to couples out for a special night on the town. Shadows will also cater your small lunch or dinner party for groups of 20 – 100.