Since the origins in 1874, each generation of Cellar Master selects in the House's cellars the oldest and greatest eaux-de-vie (Brandy) for Louis XIII. Today, Baptiste Loiseau is selecting the house's best eaux-de-vie to age, some of which could be used in the Louis XIII blend in 100 years
Half Ounce$115.00
Full Ounce$225.00
Scotch
Auchentoshan American Oak
$19.00
Cragganmore 12 Year
$13.00
Dewers White Label
$12.00
Dewers 12
$14.00
Dewers 15
$21.00
Dewers 18
$30.00
Glenfiddich 12 Year
$16.00
Glenfiddich 21 Year
$38.00
Glenlivet 12 Year
$17.00
Glenlivet 14 Year
$23.00
Glenlivet 15 Year
$27.00
Glenmorangie Original 10 Year
$12.00
Glenmorangie Cherry Cask Lasanta 10 Year
$22.00
Glenmorangie Extremely Rare 18 Year
$51.00
Johnnie Walker Red
$14.00
Johnnie Walker Black
$17.00
Johnnie Walker Platinum
$30.00
Johnnie Walker Blue
$60.00
Lophroaig
$23.00
McCallan 12
$22.00
McCallan Rare Cask
$85.00
Oban 14
$25.00
The Balvenie
$24.00
Bourbon
Angels Envy
$15.00
Basil Hayden's
$13.00
Blantons
$18.00
Buffalo Trace
$12.00
Bulleit Bourbon
$14.00
Elijah Craig
$13.00
Hudson Whiskey NY Bright Lights, Big Bourbon
$14.00
Jim Beam Peach, Vanilla
$12.00
Knob Creek
$14.00
Knob Creek Smoked Maple
$12.00
Maker's Mark
$13.00
Old Rip Van Winkle 10 Year
$55.00
Rip Van Winkle S.R. 12 Year
$75.00
Taconic Distillery Straight Bourbon
$14.00
Dutchess Special Reserve, Finished in Cabernet Casks
Kona Big Wave | Golden | Blonde Ale | Hawaii | 5.0% ABV
$5.00
Stella Artois | European Pale Lager | Belgium | 5.0% ABV
$5.00
Goose Island IPA | English India Pale Ale | Illinois | 5.9% ABV
$5.00
Shock Top | Belgian Witbier | Missouri | 5.2% ABV
$5.00
Wines by the Glass
$6.00
Specialty Cocktail
$8.00
Tapas
Blue Point Oysters
$3.00
Stone Fruit Mignonette, Cocktail Sauce
Mango Habanero Wings
$18.00
Micro Cilantro
Shadows Big Board
$52.00
Three Types of Dried Meats, Three Types of Cheeses, Nuts, Marinated Olives, House-Pickled Vegetable, Candied Apricots, Jalapeño Peach Jam, Balsamic Caramelized Red Onions, Garlic Herb Crostinis, Seasonal Fruit, Honeycomb
Crab Cake Sliders
$16.00
House-Made Herb Buns, Citrus Remoulade, Fresh Arugula, Sliced Shallots
Sunday Brunch Seating from 10:30am-12:30pm refreshed until 1:30pm. Dinner menu will be available starting at 12:30
About Us
Shadows on the Hudson is a brand new waterfront restaurant located in Poughkeepsie, NY. Our building is perched on a cliff forty feet above the Hudson River and just fifty feet from its eastern bank. This prime location affords us one-of-a-kind, truly grand views of the Mid-Hudson bridge to the north and miles of open river to the south.
The interior design of the restaurant sets Shadows apart from any other establishment in the area. Guests have five different dining areas to choose from. If you choose the casual and warm Sunset room or the ultra-modern Winter Room, you will feel like you are dining in Manhattan or Vegas while the Sunrise Deck and True River rooms provide commanding views of the Hudson River.
Shadow’s menu has a broad appeal with a focus on Seafood and Steaks. The goal of the menu was to create a place where families could afford to eat more than once a week and would still appeal to couples out for a special night on the town. Shadows will also cater your small lunch or dinner party for groups of 20 – 100.