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Sea Salt
1186 Third Street South
Naples, US-FL 34102
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Kids Menu
Wine, Beer & Cocktails
Dessert Menu
Private Dining
Chef's Summer Menu
Light Bites Happy Hour
Daily Specials
Lunch At the Bar
Dinner Menu
Platters and More
Ocean Platter for Two People
$85.00
6 oysters | 3 tiger shrimp | ½ lobster tail | tuna crudo | salmon crudo | ginger mignonette | cocktail sauce
dairy-free, gluten-free
Grand Platter for 4-6 People
$160.00
12 oysters | 8 tiger shrimp | 1 lobster tail | crab salad | tuna crudo | salmon crudo | hamachi crudo
dairy-free, gluten-free
Crudos
Ahi Tuna
$24.00
black truffle | ponzu | carrot | crispy onion
dairy-free, gluten-free
Hamachi
$25.00
pineapple | pine nuts | 'nduja
dairy-free, gluten-free
Salmon
$24.00
pistachio | mandarin | jalapeño | lemon shoyu
dairy-free
Red Prawn Ceviche
$24.00
tomato | avocado | cilantro | popcorn
dairy-free, gluten-free
Appetizers
Tuna Pizza Tartare
$27.00
sweet lime chili | wasabi cream cheese
Volcano Roll
$26.00
snow crab | kimchi aioli | sweet soy | seaweed
Teriyaki Pork Ribs
$25.00
scallion | sesame | cashews
dairy-free
Takoyaki
$25.00
bonito flakes | pork | octopus | teriyaki glaze-kimchi mayo
Wagyu Carpaccio
$27.00
hon shimeji mushrooms | pecorino | heirloom tomato | lemon shoyu
Salad & Soup
New Vision Caesar
$21.00
wrapped soy romaine | parmesan | tomato caviar
vegetarian
gluten-free
Manchego Apple Salad
$20.00
marcona almonds | chives | white balsamic
vegetarian
gluten-free
Artisan Mixed Greens
$19.00
carrot | radish | ginger dressing | avocado
vegetarian
dairy-free, gluten-free
Napa Cabbage
$20.00
roasted tomato | peanuts | wakame | herbs | crispy onion | miso dressing
vegetarian
dairy-free
Miso Soup
$18.00
acini di pepe | shiitake
dairy-free
Dashi en Brodo Soup
$19.00
pork tortellini | cabbage
Bakery at Grappino Bread Service
Assorted Artisanal Bread
$8.00
Served with black truffle maple syrup butter
Signature Housemade Pasta
Linguini
$37.00
black garlic aglio olio | shrimp | chili garlic crunch | aged balsamic
Sea Urchin Fettuccini
$45.00
cacio e pepe with lobster
Wagyu Beef Bolognese Tagliatelle
$36.00
grated aged parmesan cheese
Braised Veal Raviolini
$38.00
creamy black truffle sauce
Potato Gnocchi
$39.00
miso bagna càuda | blue crab
Sea
Miso Glazed King Salmon
$49.00
english peas | spinach | shiitake-ginger dashi
dairy-free
Swordfish Milanese
$51.00
asparagus | fried egg | miso togarashi butter
Chilean Sea Bass
$59.00
squid ink-crab fried rice | japanese curry sauce
Ahi Tuna
$51.00
orange néctar | bok choy | sweet and spicy eggplant | wasabi peas (served rare)
dairy-free
Land
Katsu BBQ Short Ribs
$45.00
sweet potato puree | crispy shallots | truffle carrot
Bone-In Veal Parmigiana
$76.00
mozzarella | miso marinara | tonkatsu sauce
Yuzu Honey-Mustard Glazed Amish Chicken
$39.00
bacon | sugar snap peas | mushrooms
gluten-free
Pineapple Yakitori Kurobuta Pork Chop
$48.00
gigante beans all' amatriciana
Crudo & Rice
Served with wasabi peas, ginger ponzu
Salmon
$18.00
dairy-free
Tuna
$18.00
dairy-free
Avocado
$16.00
dairy-free
Hamachi
$18.00
dairy-free
Octopus
$18.00
dairy-free
Specialty Hand Roll
Salmon
$25.00
avocado, wasabi, mayo, crab
dairy-free
Wagyu Beef
$28.00
orange barbecue, crunchy onions, coleslaw
dairy-free
Tuna
$25.00
togarashi mayo, asparagus tempure, avocado
Snow Crab
$26.00
bourbon mayo, crunchy onions, avocado
dairy-free
Shrimp Tempura
$25.00
sweet truffle chilli, avocado
Signatures
Salt Encrusted Whole Branzino
truffle carrots, lobster cappuccino
gluten-free
- MK
Crispy Whole Fish
asian slaw, calabrian chile aioli
dairy-free
- MK
From the Grill
Served with Japanese eggplant, capers and lemon
Octopus
$51.00
dairy-free, gluten-free
Swordfish
$51.00
dairy-free, gluten-free
Salmon
$49.00
dairy-free, gluten-free
Amish Chicken Breast
$39.00
dairy-free, gluten-free
NY Wagyu Steak
dairy-free, gluten-free
- 14 oz $89.00
Bone-In Black Angus Ribeye
dairy-free, gluten-free
- 24 oz $105.00
Wagyu Beef Tenderloin
dairy-free, gluten-free
- 8 oz $72.00
Cold Appetizers & Crudos
Red Prawn Ceviche
$24.00
tomato | avocado | cilantro | popcorn
gluten-free
Tuna Pizza Tartare
$24.00
sweet lime chili | wasabi cream cheese
Tiger Jumbo Shrimp Cocktail
dairy-free, gluten-free
- 4pcs $28.00
Ahi Tuna Crudo
$24.00
black truffle ponzu | carrot | crispy onion
dairy-free, gluten-free
Salmon Crudo
$24.00
pistachio | mandarin | jalapeño | lemon shoyu
dairy-free
Hot Appetizers
Volcano Roll
$25.00
snow crab | kimchi aioli |sweet soy | seaweed
Teriyaki Pork Ribs
$24.00
sesame | scallion | cashew
dairy-free
Shrimp Tempura
$26.00
truffle chili sauce | cilantro avocado aioli
Spring Rolls
$19.00
honey BBQ | sweet chili | kimchi
Gyoza
$21.00
pork sausage | parmesan | black garlic | chile garlic crunch
Miso Soup
$16.00
acini da pepe| shitake
dairy-free
Bakery at Grappino Bread Service
Assorted Artisanal Bread
$8.00
Served with black truffle maple syrup butter
Salad Bowls
Grilled Tiger Shrimp
$32.00
cabbage | romaine | cashews | dried tomato | cucumber | seaweed | soy mustard
dairy-free
Wagyu Sirloin
$34.00
carrot | crispy onion | peanuts | sunflower & pumpkin seeds
Sesame Crusted Tuna
$34.00
little gem lettuce | radish | avocado | sesame | carrot ginger dressing
dairy-free, gluten-free
Teriyaki Salmon
$32.00
Napa cabbage | edamame | mixed greens | wild mushrooms | miso dressing
dairy-free
Entrées
Crab Stuffed Avocado
$29.00
sea salt cocktail sauce | sweet potato fries
dairy-free, gluten-free
Grilled Swordfish
$38.00
tomato | yuzu burnt honey | crispy onion | furikake | arugula | pistachio
dairy-free, gluten-free
Triggerfish
$32.00
miso glazed eggplant | shitake ginger dashi
dairy-free
Tagliatelle
$29.00
wagyu beef bolognese | aged parmesan
Handheld | Sandwiches
served with house fries
Mahi Mahi
$22.00
fried or grilled; cabbage | red onion | lemon shoyu | wasabi tartar
Angus Burger
$25.00
American cheese | smoked bacon | lettuce | tomato | roasted onion | shack sauce
Pork Sausage Chorizo Burger
$25.00
sweet chili calamari | seaweed | wasabi tartar
Chicken Katsu
$25.00
honey BBQ | porchetta | kimchi | asian slaw
Maple Roasted Turkey
$24.00
cheddar | smoked bacon | lettuce tomato | yuzu honey mustard
Main
Crispy Chicken Sandwich
$19.00
red wine BBQ | miso-jalapeño slaw | classic house fries
Wagyu Beef Burger
$24.00
pimento cheese | garlic aioli | tempura pickles | classic house fries
Fish Tacos
$21.00
avocado | onion | tomato | romaine | cilantro | lemon-lime sriracha
Calamari
$21.00
calabrian chile aioli | mushrooms | pine nuts | arugula
Shrimp Tempura
$22.00
coconut mayonnaise | thai chili | seaweed salad
Sparkling
Prosecco, Contessa Chiara / Extra Brut
- $14.00
- $56.00
Rosé Prosecco, Ca' Furlan Cuvée Mariana Brut
- $15.00
- $60.00
Champagne, Lanson-Charles Joubert Brut
- $29.00
- $116.00
White
Falanghina, Luciano Ercolino, Campania, IT
mineral citrus, yellow apple and white flowers with edgy stone fruit
- $17.00
- $68.00
Garganega, Monte Tondo, Soave, IT
fresh pear and citrus with a subtle almond note
- $16.00
- $64.00
Vermentino, Antinori 'Tenuta Guado al Tasso' Bolgheri, IT
savory citrus and herbal notes, with a sea-breeze character
- $19.00
- $76.00
Pinot Grigio, Dipinti, Vigneti delle Dolomiti, IT
clean northern Italian Pinot Grigio; light, dry and refreshing
- $16.00
- $64.00
Sauvignon Blanc, Dom. Tassin, Sancerre, FR
refined Sancerre; crisp, dry, citrusy and mineral rather than tropical
- $20.00
- $80.00
Sauvignon Blanc, Waipapa Bay, Marlborough, NZ
- $16.00
- $64.00
Chardonnay, Truchard, Napa Valley, USA
elegant, well-balanced Californian Chardonnay, polished and creamy
- $20.00
- $80.00
Chardonnay, Rombauer Vineyards, Napa Valley, USA
legendary Chardonnay with rich, buttery ripe fruits, vanilla and a long creamy finish
- $25.00
- $100.00
Chardonnay, Vignoble Vellas, Pays d'Oc, FR
ripe peach and tropical fruit, white flowers, round body and touches of coconut with subtle oak
- $19.00
- $76.00
Sake
Junmai, Tozai 'Living Jewel'
lively melon and citrus with a hint of anise and sweet rice with a long, clean finish
- $16.00
- $64.00
Rosé
Castello di Monsanto 'Fabrizio Bianchi Rosato' Toscana, IT
dry, floral and berry-driven, with real food-friendly structure
- $17.00
- $68.00
Château Rouët 'Le Rosé' Méditerranée, FR
light, dry Mediterranean rosé with delicate red berries and a fresh, crisp finish
- $16.00
- $64.00
Riunite 'Lambrusco Emilia'
playful, sweet, lightly sparkling rosé with red berries
- $12.00
- $48.00
Red
Tuscan Blend, Argiano "NC", Tuscany, IT
polished Super Tuscan; dark fruit, savory spice and smooth tannins
- $17.00
- $68.00
Chianti, Villa Cerna "Primocolle" Tuscany, IT
traditional Chianti Classico; bright cherry, savory herbs and refreshing acidity
- $18.00
- $72.00
Etna Rosso, Tornatore, Etna, IT
elegant volcanic red from Mount Etna; bright red fruit, herbs, pepper and crushed-stone minerality
- $18.00
- $72.00
Brunello Di Montalcino, Querceta, Tuscany, IT
serious and complex; cherry, leather and spice with firm structure and a long finish
- $25.00
- $100.00
Pinot Noir, Vignoble Vellas, Pays d'Oc, FR
easy-drinking French Pinot Noir; soft, juicy with moderate tannins
- $20.00
- $80.00
Pinot Noir, Owen Roe 'Growers Guild' Oregon, USA
ripe cherry, red fruit and subtle toast with lively acidity, a silky texture and a juicy finish
- $19.00
- $76.00
Malbec, Maal 'Biutiful' Mendoza, AR
smooth,juicy plum which is pleasantly over powered by the chocolate notes
- $18.00
- $72.00
Cabernet, Vina Robles, Paso Robles, USA
full-bodied Paso Robles Cabernet; dark fruit, cedar and mocha with a generous finish
- $20.00
- $80.00
Signature Cocktails
Venice to Kyoto
$21.00
PO' di Poli Morbida Grappa; Tozai Living Jewel Junmai Sake; D'Amalfi Limoncello, Matcha; Shiso Leaf
Giorgio
$19.00
Willet Kentucky Vintage Bourbon; Carpano Antica Sweet Vermouth; Rosemary, Plum Bitter
Ketel One Vodka, Gordon's Gin
$21.00
Clarified Tomato Water; Pressurized Tomato Foam; Olive Brine, Dry Vermouth; Basil Dots, Cocktail Tomato
Il Diavolo
$18.00
Casamigos Jalapeño Tequil; Sarti Rosa Aperitivo; Ancho Reyes Verde Poblano Liqueur
Dolce Vita
$21.00
Grey Goose Pear Vodka; Italicus Bergamot Liqueur; Dragon Fruit
Tokaji Old Fashioned
$21.00
Willet Kentucky Vintage Bourbon; Sauska Tokaji Aszú 5 Puttonyos; Angostura Orange Bitters; Cherry
We No Speak Americano
$18.00
Gordon's Gin, D'Amalfi Limoncello; Apperol, Lemon Juice; Egg White, Mint
The Spritz Collection
$17
Arancia Spritz
Cointreau Citrus Spritz Orange & Blood Orange
Rosace Spritz
Rivi Raspberry & Grapefruit Gin, Rosé wine, Orange, Garden Herbs, Soda
Melone Spritz
Waipapa Bay NZ Sauvignon Blanc; Rock Melon & Cantaloupe Syrup; Yuzu, Thyme, Soda
Sarti Spritz
Sarti Rosa Aperitivo, Contessa Chiara Prosecco, Soda
Limoncello Spritz
D'Amalfi Limoncello, Contessa Chiara Prosecco, Soda
Hugo Spritz
Suro Elderflower Liqueur, Contessa Chiara Prosecco, Soda
Palate Indulgences
Vanilla Cheesecake
$12.00
graham cracker crust | raspberry jam | crème anglaise | milk chocolate chantilly
Crème Brûlée
$10.00
topped with murray river salt
Sea Salt Caramello
$12.00
milk chocolate mousse | chocolate cake | caramel ganache
Coffee Bar
$12.00
milk chocolate cake | vanilla-coffee mousse | espresso crumb
Gelato & Sorbet
with Biscotti $9
Double Chocolate Gelato
Vanilla Gelato
Vanilla Cream & Fig Marmalade Gelato
Pistachio Gelato
Mango Sorbet with Candied Ginger
Raspberry & Lava Black Salt Sorbet
Coconut & Balsamic Jelly Sorbet
Chocolate
$2.50 each
Milk Chocolate
Peanut Butter & Jelly, Pistachio Cherry, Hazelnut Praline Roasted Almond, Tahitian Caramel, German Chocolate
Dark Chocolate
72% Bitter Venezuelan, Tiramisu, Cookies & Cream, Coconut, Raspberry, Sea Salt Caramel
White Chocolate
White Chocolate Raspberry, Strawberry Cheesecake, Passion Panna Cotta
First Course
Choice of:
Tomato Bisque
crispy ham | goat cheese
Artisan Mix Salad Greens
tomato | cucumber | white balsamic vinaigrette
Main Course
Choice of:
Grilled Atlantic Swordfish
fresh tomato | black olives | capers | oregano
Grilled Chicken & Curried Cauliflower Salad
romaine | green apple | currants | hazelnuts | kafir dressing
First Course
Choice of:
Watermelon Gazpacho
warm feta gelato | almonds | arugula gel
Curried Cauliflower Salad
hazelnuts | currants | mint | kafir dressing
Main Course
Choice of:
Grilled Black Grouper Caesar
shaved parmesan | avocado | tomato | garlic bruschetta
Avocado Stuffed Jumbo Lump Crab Meat
Sea Salt cocktail sauce | sweet potato fries
Trofie Pesto Genovese
key west pink shrimp | potato | grape tomato | parmesan
First Course
Choice of:
New Vision Caesar Salad
wrapped romaine | parmesan | sherry vinegar | tomato caviar
Artisan Mixed Greens
tomato | cucumber | white balsamic vinaigrette
Main Course
Choice of:
Braised Veal Ravioli
braised veal | creamy black truffle sauce
New Zealand Ora King Salmon
spaghetti squash | green papaya salad | ginger red wine sauce
Free Range Chicken
heirloom carrots | garlic arugula potatoes | bacon & boursin cheese sauce
First Course
Choice of:
Roasted Baby Beets
peaches | goat cheese | sunflower seed praline | raspberry vinaigrette
Tomato Basil Tower
kafir vinaigrette | bacon | fresh dill
Main Course
Choice of:
Housemade Potato Gnocchi
key west shrimp | pork sausage | english peas | butter & sage sauce
Black Grouper
roasted tomato | fingerling potato | capers | picholine olive
New York Strip Steak
potato burrata mousseline | asparagus
Dessert
Choice of:
Crème Brúlee
White Chocolate Dome
strawberry gelée | white chocolate mousse | vanilla cake
First Course
Choice of:
Buffalo Mozzarella & Mango Panzanella Salad
tomato | onion | basil | dill | lemon vinaigrette
Akaushi Beef Carpaccio
artichokes | shaved parmesan | lemon vinaigrette
Second Course
Duo of:
Rigatoni
wagyu beef ragù bolognese | parmesan
Ravioli
braised veal | creamy black truffle sauce
Main Course
Choice of:
Trofie Pesto
lobster | buffalo mozzarella | green beans potato | grape tomato
Red Snapper
spaghetti squash | green papaya salad | ginger red wine sauce
Beef Tenderloin
potato burrata mousseline | asparagus
First Course
Choice of:
Ahi Tuna Tartare
avocado | capers | red onion | thai chili sauce | bread leaf
New Vision Caesar Salad
wrapped romaine | parmesan | sherry vinegar | tomato caviar
Second Course
Duo of:
Ravioli
braised veal | creamy black truffle sauce
Cavattelli
langoustine | saffron | charred grape tomatoes | asparagus tips
Main Course
Choice of:
Black Grouper
roasted tomato | fingerling potato | capers | picholine olive
Poulet Rouge {Chicken}
heirloom carrots | celery root purée | black truffle sauce
1855 Angus Delmonico Ribeye
mushrooms | potato burrata mousseline
Dessert
Choice of:
Crème Brúlee
topped with murray river salt
Sea Salt Caramello
milk chocolate mousse | chocolate cake | caramel ganache
Passed Hors D'oeuvres
$14 per person; Choice of Three:
Crispy Calamari Skewers
Bruschetta with Tomato & Mozzarella
Bresaola Stuffed with Honey Mascarpone & Truffle
Mini Crab Cake
Scallop Medallions with Bacon
Dates Stuffed with Foie Gras
Tuna & Red Beet Tartare
Crispy Buffalo Mozzarella
Baked Oysters
Cheese
served with a pairing of honey & jam
Manchego (Spain)
Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish
Taleggio (Italy)
Cows milk, meaty richness accented with yeast, fruit and a tangy salty bite
Comté (France)
Cows milk, complex, nutty and caramelized with lingering mild flavor
Gorgonzola (Italy)
Delicate, soft cows milk cheese, subtly sweet with grassy undertones
Aged Gouda (Netherlands)
Salty, sweet cows milk cheese, crunchy, flaky, meltingly smooth
Bra Tenero (Italy)
Young and soft cows milk cheese
Parmigiano Reggiano Stravecchio (Italy)
Cows milk, piquant with a sweet rich finish
Bucheron (Wisconsin)
Goats milk cheese, mild, soft notes of vanilla
Beverages
Beer and Wine Package
Includes house selected white wine, imported/domestic beer and soft drinks
- (per person, per hour) $20.00
Cocktail Package
Includes house select brand liquor and mixes, house selected champagne or prosecco, house selected white wine, imported/domestic beer and soft drinks
- (per person, per hour) $25.00
Premium Cocktail Package
Includes premium brand liquors, mixes, champagne or prosecco, red and white wine, imported/domestic beer and soft drinks
- (per person, per hour) $30.00
First Course
Choice of:
Raw Vegetable Salad
squash | peas | sunflower | pecorino
Big Eye Tuna
compressed watermelon | corriander | labneh | shallot vinaigrette
Seared Diver Sea Scallop
crispy pork belly | shaved fennel | orange segments | fresh tarragon
Light Sips Cocktails
$9
Rosace Spritz
Rivi Gin, Raspberry, Grapefruit, Rosé Wine, Orange, Garden Herbs
Sea Salt Negroni
Gin, Botanical Liqueur, Orange Liqueur, Sea Salt
The Glenn
Bourbon, Amaro, Demerara Syrup
Hugo Spritz
Elderflower Liqueur, Prosecco, Soda
Aperol Spritz
Orange Aperitivo, Prosecco, Soda
Wines by the Glass
Prosecco, Contessa Chiara Extra Brut
$8.00Sauvignon Blanc, Tomtit
$10.00Chardonnay, Happy Hour Selection
$6.00Pinot Noir, Vignoble Vellas
$10.00Cabernet, Happy Hour Selection
$6.00Tuscan Red, Villa Puccini
$10.00Chef's Seafood Menu
Chef's Seafood Menu BOGO Special
$49.00
4–5 PM. Three Courses: Appetizer, Entrée & Dessert. Buy One, Get One for
Light Bites Menu
Dynamite Baked Oysters (Duos)
$15.00
Blue Crab
Tenderloin Sliders (Duos)
$18.00
Bourbon BBQ, Feta, Roasted Onion, Mac Sauce
Shrimp Tempura (Duo)
$12.00
Seaweed Salad, Thai Chili
Tuna Carpaccio
$20.00
Soy Aioli, Kohlrabi, Sesame
Apple Salad
$15.00
Manchego, White Balsamic, Almonds
Smoked Tuna Dip
$18.00
Saltines, Hot Sauce, Pickles
Grilled Artichokes
$14.00
Blue Cheese, Pesto, Apple Reduction
Double Smoked Bacon
$12.00
Grilled Lemon, Honey Mustard
Vegetable Spring Rolls
$12.00
Sweet Chili, Wakame
Baja Shrimp Cocktail
$15.00
Avocado, Tomato, Crackers
Black Angus Burger
$26.00
American Cheese, Smoked Bacon, Lettuce, Tomato, Roasted Onions, Shack Sauce, Classic House Fries
Crispy Chicken Sandwich
$21.00
Tuscan Ham, Honey BBQ, Pickles, Calabrian Chile Aioli, Asian Slaw, Classic House Fries
Fish Tacos
$24.00
Romaine, Avocado, Red Onion, Cabbage,Cucumber Tomato, Cilantro, Lime
Tempura Zucchini
$13.00
Mustard Aioli
Shoestring Parm Fries
$13.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Sea Salt is inspired by its location near the water and is dedicated to seafood and its accompaniments.Sea Salt is also devoted to the very best organic produce and naturally raised ingredients from the land including poultry, beef, lamb and pork.