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Sea Salt
1186 Third Street South
Naples, US-FL 34102
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Kids Menu
Wine, Beer & Cocktails
Dessert Menu
Private Dining
Chef's Summer Menu
Happy Hour
Daily Specials
Lunch At the Bar
Dinner Menu
Cold
Dry Aged Steak Carpaccio
$26.00
wild mushrooms | pecorino | heirloom tomato | lemon
gluten-free
Tiger Shrimp Cocktail**
steamed & served with cocktail sauce
gluten-free
- 4 For $28.00
Ahi Tuna Tartare* **
$27.00
avocado mousse | ají amarillo | sesame soy | prosciutto | sardinian cracker
Red Prawn Ceviche* **
$24.00
avocado | tomato | cilantro | spiced popcorn
gluten-free
Hot
Grilled Octopus**
$26.00
smoked potato | grilled frisée | tonnato sauce | saba
gluten-free
Calamari**
$22.00
calabrian chile aioli | mushrooms | pine nuts | arugula
Colossal Blue Crab Cake**
$27.00
grilled mango salsa | avocado purée | espelette mayo
Short Rib Meatballs
$21.00
pomodoro sauce | pecorino | stracciatella
Creamy Blue Crab Bisque
$19.00
focaccia croûtons
Garden
New Vision Caesar
$19.00
wrapped romaine | parmesan | tomato caviar
vegetarian
gluten-free
Shaved Brussels Sprouts Salad
$18.00
pecorino | lemon | almonds
vegetarian
gluten-free
Apple Salad
$18.00
manchego | marcona almonds | chives
vegetarian
gluten-free
Artisan Mixed Greens
$17.00
tomato | cucumber | onion | feta | radish | fennel | white balsamic
vegetarian
gluten-free
Housemade Pasta
Casarecce
$45.00
san daniele prosciutto | tiger shrimp | asparagus | grana padano cream
Capellini al Limone
$40.00
blue crab | zucchini | lemon
Cavatelli
$42.00
rock shrimp | blue crab | roasted tomato | saffron sauce
Tagliatelle
$34.00
waygu beef bolognese | parmesan
Ravioli
$36.00
braised veal | creamy black truffle sauce
Plant-Based
Red Lentil Falafel**
$32.00
roasted broccoli | radish | agave | avocado purée
vegetarian
gluten-free
Ginger Scented Tofu**
$34.00
baby bok choy | sweet & spicy eggplant | sesame ponzu
vegetarian
gluten-free
Bread Service
Assorted Artisanal Bread Basket**
$6.00
Sea Salt extra virgin olive oil & signature salts
Sea & Ocean
All our fish can be prepared simply grilled served with green beans
Swordfish 'Milanese'
$49.00
fried egg | jumbo asparagus | lemon caper sauce
Grilled Faroe Island Salmon
$51.00
spinach | bacon | potato confit | béarnaise sauce
gluten-free
Pan Roasted Red Snapper
$55.00
rock shrimp | cauliflower 'risotto' | crustacean sauce
gluten-free
Seared Scallops
$58.00
parsnip purée | roasted grapes | baby cauliflower | apple verjus
gluten-free
Ahi Tuna**
$55.00
served rare | baby bok choy | eggplant | orange nectar | sweet soy | wasabi peas
Land & Farms
Eggplant Tower
$35.00
burrata | tomato sauce | pine nuts | basil oil
vegetarian
Grilled Amish Chicken
$39.00
feta | tomato | basil | caper butter
gluten-free
Boneless Wagyu Short Ribs
$48.00
bourbon BBQ | truffle mashed potato | baby peppers | pistachio
gluten-free
10oz Black Angus Filet Mignon
$86.00
peppercorn crusted | wild mushroom sauce | tuscan truffle fries
gluten-free
14oz Creekstone Farms Prime NY Strip
$85.00
broccolini | black garlic | béarnaise sauce
gluten-free
Outsides
Crispy Brussels
$16.00
calabrian chili glaze | pecorino | peanuts
vegetarian
gluten-free
House Cut Fries**
$14.00
sea salt | louie sauce
vegetarian
Tuscan Truffle Fries
$18.00
rosemary | parmigiano | black pepper
vegetarian
Sautéed Spinach
$14.00
raisins | pine nuts
vegetarian
gluten-free
3-Course Chef's Seafood Menu
$49. Bogo Special From 4-5:30pm - This menu can not be combined with any other offer or coupon / discount. No substitutions or split plates
First Course
choose one
Crispy Shrimp
speck ham | lemon caper beurre blanc
Dynamite Baked Oysters
blue crab | ritz cracker
Tuna Crudo
strawberry | avocado | yuzu
Second Course
choose one
Gnocchetti al Limone
shrimp | blue crab | basil | zucchini | roasted tomato
Mediterranean Branzino
spinach | sicilian potato salad | lemon agrumato
Pan Flashed Mahi-Mahi
crustacean sauce | cauliflower risotto | grilled artichoke
Salmon Piccata
burrata potato | green beans | lemon caper sauce
Third Course
choose one
Peanut Butter Parfait
warm ganache | cinnamon chantilly | macaron | candied peanuts
Bomboloni
ricotta doughnuts | passion fruit curd | mascarpone crème fraîche
Gelato
choice of: double chocolate | vanilla | pistachio
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Lactose-free
Cold
Tiger Shrimp Cocktail**
steamed & served with cocktail sauce
gluten-free
- 4 for $28.00
Ahi Tuna Tartare* **
$27.00
avocado mousse | ají amarillo | sesame soy | prosciutto | sardinian cracker
Red Prawn Ceviche* **
$24.00
avocado | tomato | cilantro | spiced popcorn
gluten-free
Hot
Shrimp Tempura
$24.00
thai chili | seaweed salad
Calamari
$22.00
calabrian chile aioli | mushrooms | pine nuts | arugula
Vegetable Spring Rolls
$19.00
sweet chili | wakame | cilantro-mayo
Creamy Blue Crab Bisque
$19.00
focaccia croûtons
Sandwiches
with classic house fries
Mahi-Mahi (Blackened or Grilled)
$24.00
lettuce | tomato | pickled celery | classic tartar
Lobster Reuben
$34.00
cheddar | tarragon | chives
Black Angus Burger
$26.00
american cheese | smoked bacon | lettuce | tomato | roasted onions | shack sauce
Crispy Chicken
$21.00
tuscan ham | tzatziki | pickles | calabrian chile aioli | asian slaw
Maple Roasted Turkey
$22.00
cheddar | applewood bacon | lettuce | tomato | honey mustard
Bread Service
Assorted Artisanal Bread Basket
$6.00
Sea Salt extra virgin olive oil & signature salts
Garden Bowls
Blackened Tuna Bowl* **
$26.00
red cabbage | baby romaine | cashews | sun-dried tomato | cucumber seaweed salad | soy-mustard dressing
Poached Shrimp**
$28.00
heirloom tomato | onion | butter lettuce | feta | avocado | caper-lime vinaigrette
gluten-free
Steak Salad**
$36.00
5 oz prime hanger steak | cabbage | carrots | bean sprouts | crispy onions | peanuts | sunflower & pumpkin seeds | miso vinaigrette
Blackened Fish Taco Salad**
$23.00
tortilla | romaine | avocado | red onion | cabbage | cucumber | tomato | cilantro | lime
Teriyaki King Salmon**
$29.00
little gem lettuce | radish | avocado | sesame | carrot-ginger dressing
gluten-free
Ocean & Farms
Jumbo Lump Crab Stuffed Avocado**
$27.00
sea salt cocktail sauce | sweet potato fries
Grilled Swordfish
$29.00
shaved brussels sprouts | pecorino | lemon | almonds
gluten-free
Pan Roasted Red Snapper
$36.00
artichokes | green olives | roasted tomato scampi
gluten-free
Mediterranean Branzino
$38.00
roasted potato | sun-dried tomato | truffle piccata
gluten-free
Housemade Tagliatelle
$32.00
wagyu beef bolognese | parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Lactose-free
Main
Crispy Chicken Sandwich
$19.00
red wine BBQ | miso-jalapeño slaw | classic house fries
Wagyu Beef Burger
$24.00
pimento cheese | garlic aioli | tempura pickles | classic house fries
Fish Tacos
$21.00
avocado | onion | tomato | romaine | cilantro | lemon-lime sriracha
Calamari
$21.00
calabrian chile aioli | mushrooms | pine nuts | arugula
Shrimp Tempura
$22.00
coconut mayonnaise | thai chili | seaweed salad
Sparkling
Prosecco, Contessa Chiara / Extra Brut
- $14.00
- $54.00
Prosecco Rosé, Torresella "Millesimato" Brut
- $15.00
- $58.00
Champagne, Lanson-Charles Joubert "Spécial Réserve" Brut
- $29.00
- $114.00
White
Pinot Grigio, Borghi Ad Est / Friuli-Venezia, IT
- $16.00
- $62.00
Sauvignon Blanc, Domaine Tassin / Sancerre, FR
- $20.00
- $78.00
Sauvignon Blanc, Tomtit / Marlborough, NZ
- $16.00
- $62.00
Vermentino, Il Palazzo, Toscana, IT
- $18.00
- $71.00
Chardonnay, Frank Family / Napa Valley, USA
- $22.00
- $86.00
Chardonnay, Vinoble Vellas, Pays d'OC, FR
- $19.00
- $86.00
Red
Pinot Noir, Willamette Valley Vineyards, USA
- $18.00
- $71.00
Pinot Noir, Régnard / Bourgogne, FR
- $20.00
- $78.00
Bordeaux Blend, Château du Vallier, Bordeaux, FR
- $25.00
- $114.00
Tempranillo, Beronia "Reserva" Rioja, SP
- $18.00
- $71.00
Super Tuscan, Borgo Scopeto Tuscany, IT
- $18.00
- $71.00
Brunello, Querceta, Tuscany, IT
- $25.00
- $114.00
Cabernet, Vina Robles / Paso Robles, USA
- $22.00
- $110.00
Sommelier Exclusives
"Trésor" By Ferrari-Carano 2022 Bordeaux Style Blend, Sonoma County, CA
- $35.00
- $170.00
Bodega Nicolas Catena Zapata 2005 Malbec, Mendoza, AR
- $55.00
- $250.00
Signature Cocktails
Ambrosia
$150.00
Camus Extra Elegance Cognac | Disaronno Amaretto Riserva | Quail Egg, Key Lime, Sea Foam
Make It Gucci
$20.00
ghost blanco tequila | cynar | chartreuse | carrot | lemon
Prada-Vice
$19.00
sazerac rye 100 proof | grapefruit | cinnamon | giffard Pomelo liqueur
Valentin 0
$19.00
empress cucumber-lemon gin | mandarin | cointreau | st-germain foam
Rosace Spritz
$17.00
rivi gin raspberry and grapefruit | Rosé wine | Garden Herbs | Orange
Dolce Vita
$21.00
grey goose pear vodka | soda | italicus bergamot liqueur | dragon fruit
Giorgio
$19.00
buffalo trace bourbon | rosemary sweet vermouth | plum bitter
Cavallini
$17.00
tromba blanco tequila | campari | grapefruit | orgeat
Palate Indulgences
Vanilla Cheesecake
$12.00
graham cracker crust | raspberry jam | crème anglaise | milk chocolate chantilly
Crème Brûlée
$10.00
topped with murray river salt
Sea Salt Caramello
$12.00
milk chocolate mousse | chocolate cake | caramel ganache
Coffee Bar
$12.00
milk chocolate cake | vanilla-coffee mousse | espresso crumb
Gelato & Sorbet
with Biscotti $9
Double Chocolate Gelato
Vanilla Gelato
Vanilla Cream & Fig Marmalade Gelato
Pistachio Gelato
Mango Sorbet with Candied Ginger
Raspberry & Lava Black Salt Sorbet
Coconut & Balsamic Jelly Sorbet
Chocolate
$2.50 each
Milk Chocolate
Peanut Butter & Jelly, Pistachio Cherry, Hazelnut Praline Roasted Almond, Tahitian Caramel, German Chocolate
Dark Chocolate
72% Bitter Venezuelan, Tiramisu, Cookies & Cream, Coconut, Raspberry, Sea Salt Caramel
White Chocolate
White Chocolate Raspberry, Strawberry Cheesecake, Passion Panna Cotta
First Course
Choice of:
Tomato Bisque
crispy ham | goat cheese
Artisan Mix Salad Greens
tomato | cucumber | white balsamic vinaigrette
Main Course
Choice of:
Grilled Atlantic Swordfish
fresh tomato | black olives | capers | oregano
Grilled Chicken & Curried Cauliflower Salad
romaine | green apple | currants | hazelnuts | kafir dressing
First Course
Choice of:
Watermelon Gazpacho
warm feta gelato | almonds | arugula gel
Curried Cauliflower Salad
hazelnuts | currants | mint | kafir dressing
Main Course
Choice of:
Grilled Black Grouper Caesar
shaved parmesan | avocado | tomato | garlic bruschetta
Avocado Stuffed Jumbo Lump Crab Meat
Sea Salt cocktail sauce | sweet potato fries
Trofie Pesto Genovese
key west pink shrimp | potato | grape tomato | parmesan
First Course
Choice of:
New Vision Caesar Salad
wrapped romaine | parmesan | sherry vinegar | tomato caviar
Artisan Mixed Greens
tomato | cucumber | white balsamic vinaigrette
Main Course
Choice of:
Braised Veal Ravioli
braised veal | creamy black truffle sauce
New Zealand Ora King Salmon
spaghetti squash | green papaya salad | ginger red wine sauce
Free Range Chicken
heirloom carrots | garlic arugula potatoes | bacon & boursin cheese sauce
First Course
Choice of:
Roasted Baby Beets
peaches | goat cheese | sunflower seed praline | raspberry vinaigrette
Tomato Basil Tower
kafir vinaigrette | bacon | fresh dill
Main Course
Choice of:
Housemade Potato Gnocchi
key west shrimp | pork sausage | english peas | butter & sage sauce
Black Grouper
roasted tomato | fingerling potato | capers | picholine olive
New York Strip Steak
potato burrata mousseline | asparagus
Dessert
Choice of:
Crème Brúlee
White Chocolate Dome
strawberry gelée | white chocolate mousse | vanilla cake
First Course
Choice of:
Buffalo Mozzarella & Mango Panzanella Salad
tomato | onion | basil | dill | lemon vinaigrette
Akaushi Beef Carpaccio
artichokes | shaved parmesan | lemon vinaigrette
Second Course
Duo of:
Rigatoni
wagyu beef ragù bolognese | parmesan
Ravioli
braised veal | creamy black truffle sauce
Main Course
Choice of:
Trofie Pesto
lobster | buffalo mozzarella | green beans potato | grape tomato
Red Snapper
spaghetti squash | green papaya salad | ginger red wine sauce
Beef Tenderloin
potato burrata mousseline | asparagus
First Course
Choice of:
Ahi Tuna Tartare
avocado | capers | red onion | thai chili sauce | bread leaf
New Vision Caesar Salad
wrapped romaine | parmesan | sherry vinegar | tomato caviar
Second Course
Duo of:
Ravioli
braised veal | creamy black truffle sauce
Cavattelli
langoustine | saffron | charred grape tomatoes | asparagus tips
Main Course
Choice of:
Black Grouper
roasted tomato | fingerling potato | capers | picholine olive
Poulet Rouge {Chicken}
heirloom carrots | celery root purée | black truffle sauce
1855 Angus Delmonico Ribeye
mushrooms | potato burrata mousseline
Dessert
Choice of:
Crème Brúlee
topped with murray river salt
Sea Salt Caramello
milk chocolate mousse | chocolate cake | caramel ganache
Passed Hors D'oeuvres
$14 per person; Choice of Three:
Crispy Calamari Skewers
Bruschetta with Tomato & Mozzarella
Bresaola Stuffed with Honey Mascarpone & Truffle
Mini Crab Cake
Scallop Medallions with Bacon
Dates Stuffed with Foie Gras
Tuna & Red Beet Tartare
Crispy Buffalo Mozzarella
Baked Oysters
Cheese
served with a pairing of honey & jam
Manchego (Spain)
Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish
Taleggio (Italy)
Cows milk, meaty richness accented with yeast, fruit and a tangy salty bite
Comté (France)
Cows milk, complex, nutty and caramelized with lingering mild flavor
Gorgonzola (Italy)
Delicate, soft cows milk cheese, subtly sweet with grassy undertones
Aged Gouda (Netherlands)
Salty, sweet cows milk cheese, crunchy, flaky, meltingly smooth
Bra Tenero (Italy)
Young and soft cows milk cheese
Parmigiano Reggiano Stravecchio (Italy)
Cows milk, piquant with a sweet rich finish
Bucheron (Wisconsin)
Goats milk cheese, mild, soft notes of vanilla
Beverages
Beer and Wine Package
Includes house selected white wine, imported/domestic beer and soft drinks
- (per person, per hour) $20.00
Cocktail Package
Includes house select brand liquor and mixes, house selected champagne or prosecco, house selected white wine, imported/domestic beer and soft drinks
- (per person, per hour) $25.00
Premium Cocktail Package
Includes premium brand liquors, mixes, champagne or prosecco, red and white wine, imported/domestic beer and soft drinks
- (per person, per hour) $30.00
First Course
Choice of:
Raw Vegetable Salad
squash | peas | sunflower | pecorino
Big Eye Tuna
compressed watermelon | corriander | labneh | shallot vinaigrette
Seared Diver Sea Scallop
crispy pork belly | shaved fennel | orange segments | fresh tarragon
Bar Bites
4pc Raw Oysters on the Half Shell
$15.00
Mignonette
Shrimp Cocktail
$15.00
Louie sauce | wakame
Burrata & Heirloom Tomato Caprese
$15.00
Aged balsamic
2pc Baked Oysters
$15.00
Blue crab | dynamite sauce | ritz cracker
Shoestring Parmesan Fries
$15.00
Sea salt | louie sauce
Lobster Roll
$15.00
Black garlic | mustard sauce
Shrimp Po'Boy Sliders
$15.00
Mango salsa | kimchi aioli
Crispy Calamari
$15.00
Marinara sauce
Cocktails
Mintonic
$8.00
Mint Herbal Liqueur, Tonic, Lime
Americanah
$8.00
Orange Bitter, Sweet Vermouth, Orgeat, Prosecco
Hugo Spritz
$8.00
Elderflower Liqueur, Prosecco, Soda
Rosace
$8.00
Lemon Vodka, Red Wine, Cranberry, Christmas Spices
Aperol Spritz
$8.00
Orange Aperetivo, Prosecco, Soda
Sea Salt Negroni
$8.00
Gin, Botanical Liqueur, Orange Liqueur, Sea Salt
Glen's
$8.00
Bourbon, Amaro, Demerara Syrup
Sober Curious
Ask bartender to spike it up
Bambino
Dragon Fruit Spritz
Sea Salt Negroni
N/A Gin, N/A Aperetivo, Sea Salt
Wines by the Glass
Prosecco, Contessa Chiara Extra Brut
$7.00Sauvignon Blanc, Tomtit
$8.00Chardonnay, Happy Hour Wine
$6.00Pinot Noir, Vignoble Vellas
$9.00Cabernet, Happy Hour Wine
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Sea Salt is inspired by its location near the water and is dedicated to seafood and its accompaniments.Sea Salt is also devoted to the very best organic produce and naturally raised ingredients from the land including poultry, beef, lamb and pork.