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Fire & Ice Grill
2546 N Glenstone Ave
Springfield, MO 65803
Uber
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Lunch
Dinner
Lunch
Split plate charge $5
The Spark
Fried Calamari
$15.00
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili
Bone-In Chicken Wings
$16.00
Chicken wings with choice of buffalo, bourbon glaze, Key West dry rub, BBQ, gochujang, or teriyaki. Served with Ranch.
gluten-free
Five Cheese Spinach & Artichoke Dip
$14.00
Baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips
gluten-free
Vegetable Shitake Potstickers
$13.00
Deep fried vegetable dumplings served with Thai chili soy dipping sauce
Lobster Rangoon Pizza
$14.00
Cream cheese & lobster on toasted naan topped with green onion, fried wonton strips, & sweet Thai chili
Chicken Souvlaki Skewers
$14.00
Marinated Greek chicken with creamy lemon basil tzatziki & feta cheese
Fried Spinach
$11.00
Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese
gluten-free
The Flare
Dressing Choices: Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, Greek Goddess. Add marinated grilled chicken or shrimp to any salad $6
House Salad
$12.00
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
gluten-free
Italian Chop Salad
$14.00
Fresh spring greens, chopped romaine, napa, red peppers, artichoke hearts, cucumbers, tomatoes, & olives with honey balsamic dressing
gluten-free
Caesar with a Spin
$12.00
Chopped Romaine, baby spinach, Greek Goddess dressing, shaved Parmesan, & garlic croutons
Soup & Half Salad
$13.00
a cup of soup & our house salad
House Soup- Roasted Red Pepper Gouda
- Cup $7.00
- Bowl $9.00
Caprese Salad
$14.00
Artisan Spring greens, marinated fresh mozzarella, heirloom tomatoes, red onions, basil balsamic reduction
gluten-free
The Flame
All burgers, sandwiches, and wraps are served with house made pickles & your choice of our in house hand-cut fries or house made potato chips. Substitute a cup of soup or house salad for $3
American Classic Burger
$14.00
6 oz. certified Angus beef burger or vegan chicken burger with your choice of American, pepper jack, gruyere or cheddar cheese on a brioche bun. Make it a double for $7
Fried Chicken or Vegan Chicken Sando
$14.00
Choice of fried or grilled chicken breast or plant based vegan chicken with napa slaw, pickles, & spicy aioli on toasted brioche
Chicken Caprese Wrap
$14.00
Grilled chicken, crisp Romaine, fresh mozzarella, heirloom tomatoes, & Green Goddess Dressing in a tomato basil tortilla
Fire & Ice Whiskey Burger
$16.00
6 oz. certified Angus beef, Maker's Mark bourbon glaze, crispy fried onions, & cheddar cheese on a brioche bun. Make it a double $7
Smoked Brisket Philly Cheesesteak
$16.00
Smoked brisket, sauteed onions and peppers, melted pepperjack cheese, & horseradish aioli on a hoagie roll
Fire & Ice Patty Melt
$14.00
Fresh hamburger patty topped with caramelized onions, Swiss cheese, & thousand island dressing on toasted sliced sourdough
The Fire
Fire & Rice Bowl
$14.00
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice
gluten-free
Pad Thai
$14.00
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & spicy peanut & tamarind sauce topped with egg
gluten-free
Greco Crispy Fish Tacos
$15.00
Two grilled tortillas with battered crispy pollock, napa slaw, feta cheese, & creamy tzatziki served with quinoa rice blend
Fire & Ice Mac & Cheese
$16.00
Our famous made to order cavatappi pasta & smoked cheese, grilled chicken, & green onion. Sub Brisket $17. Sub Lobster $18.
Teriyaki Steak Tips
$18.00
Seared steak tips with teriyaki glaze & broccoli fried rice
gluten-free
Pasta Primavera
$17.00
Grilled chicken breast & fresh cut mixed vegetables lightly sauteed with cavatappi pasta & lemon herb shitake mushroom sauce
Shrimp Scampi Pasta
$18.00
Sauteed shrimp, herb butter, white wine & citrus broth, linguine, shaved parmesan
Tuna Poke Bowl
$15.00
Ahi tuna with fried tofu, pickled vegetables, & edamame over steamed white rice with miso mayo & spicy chili sauce
Split Plate Charge $5
The Spark
Five Cheese Spinach & Artichoke Dip
$14.00
Baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips
gluten-free
Lobster Rangoon Pizza
$14.00
Cream cheese and lobster on toasted naan topped with green onion, fried wonton strips, and sweet thai chili
Fried Calamari
$15.00
Lightly battered Cajun dusted squid served with garlic citrus aioli
Fire & Ice Mac & Cheese
$16.00
Our famous made to order cavatappi pasta with smoked cheese, grilled chicken, & green onion. Sub Brisket $17. Sub Lobster $18
Bone-In Chicken Wings
$16.00
Chicken wings with choice of buffalo, bourbon glaze, Key West dry rub, BBQ, gochujang, or teriyaki. Served with Ranch.
gluten-free
Fried Spinach
$11.00
Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese
gluten-free
Chicken Souvlaki Skewers
$14.00
Marinated Greek chicken with creamy lemon basil tzatziki & feta cheese
Smoked Salmon Wontons
$16.00
Wonton chips with smoked salmon, lobster rangoon spread, napa slaw, wasabi, & seaweed wakame
Vegetable Shitake Potstickers
$13.00
Deep fried vegetable dumplings served with Thai chili soy dipping sauce
The Flare
Dressing Choices: Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, Greek Goddess, Honey Balsamic. Add marinated grilled chicken or shrimp to any salad $6. All burgers are served with pickles and your choice of our in-house hand cut fries or house made potato chips. Grilled chicken breast or a vegan fried chicken may be substituted for any of our beef burgers. Substitute a cup of soup or a house salad for $3
House Salad
$12.00
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
gluten-free
Italian Chop Salad
$14.00
Fresh spring greens, chopped Romaine, napa, red peppers, artichoke hearts, cucumbers, tomatoes, & olives with honey balsamic dressing
gluten-free
Caesar with a Spin
$12.00
Chopped Romaine, baby spinach, Greek Goddess dressing, & shaved Parmesan with garlic croutons
Caprese Salad
$14.00
Artisan spring greens, marinated fresh mozzarella, heirloom tomatoes, red onions, & basil balsamic reduction
gluten-free
House Soup- Roasted Red Pepper Gouda
$7.00
$7 cup / $9 bowl
Fire & Ice Whiskey Burger
$16.00
A half-pound certified angus beef patty grilled to order & glazed with our Maker's Mark bourbon glaze, crispy fried onions, & cheddar cheese on a brioche bun. Make it a double $7
Smoked Brisket Philly Cheesesteak
$16.00
Smoked brisket, sauteed onions and peppers, melted pepperjack cheese, & horseradish aioli served on a hoagie
The Flame
Fire & Rice Bowl
$19.00
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice
gluten-free
3 Cheese Seafood Ravioli
$28.00
Three cheese ravioli topped with a creamy blend of shrimp, scallops, & smoked salmon in a red pepper cream sauce
Pad Thai
$19.00
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg
gluten-free
Mediterranean Lamb Pasta
$39.00
Linguine tossed with kalamata olives, marinated tomatoes, spinach, red onions, & artichokes topped with grilled lamb chops & feta cheese
Pasta Primavera
$24.00
Grilled chicken breast & fresh cut mixed vegetables lightly sauteed with cavatappi pasta & lemon herb shitake mushroom sauce
Shrimp Scampi Pasta
$26.00
Sauteed Argentine red shrimp, herb butter, white wine & citrus broth, linguine, & shaved Parmesan
gluten-free
The Fire
Simply Seared Salmon
$32.00
Pan seared salmon served with steakhouse herb butter, mushroom risotto, & Chef's mixed vegetables
gluten-free
Braised Pork Shank
$32.00
Slow braised pork shank with blueberry BBQ, house cut fries, & rainbow slaw
gluten-free
Crispy Chicken Schnitzel
$32.00
Hand breaded panko chicken breast with boursin whipped potaotes, Chef's cut vegetables, & lemon caper shitake sauce
Dry-Aged Ribeye
$55.00
Our house dry aged and hand cut ribeye steak grilled to perfection and served with boursin whipped potatoes, Chef's vegetables, & steakhouse herb butter
gluten-free
The Fire & Ice Filet
$45.00
Hand cut petit 6 oz. flame grilled filet served with fresh vegetables, boursin whipped poratoes, & steakhouse herb butter. Make it a double $70
gluten-free
Porterhouse
$65.00
22 oz. Porterhouse steak grilled to your desire served with boursin whipped potateoes, Chef's vegetable, & steakhouse herb butter
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Burgers
Sandwiches
Seafood
Steakhouse
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 9:00pm
About Us
Welcome to Fire & Ice restaurant. Fire & Ice Restaurant & Bar is open for lunch and dinner. Our one of a kind menu features seafood, dry aged certified angus steaks, and a variety of delicious entrees, sandwiches, salads, desserts and appetizers.
Fire & Ice Restaurant and Bar can satisfy any craving. Better yet, add any of our delicious seafood singles to any steak and create your own surf and turf.