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Fire & Ice Grill
2546 N Glenstone Ave
Springfield, MO 65803
Uber
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Lunch
Dinner
Lunch
Split plate charge $3. 5% Service Charge on To-Go Orders.
The Spark
Fried Calamari
$14.00
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili
Bone-In Chicken Wings
$14.00
Chicken wings with choice of mild, hot, BBQ, teriyaki, or bourbon glaze. Served with Ranch.
gluten-free
Five Cheese Spinach & Artichoke Dip
$13.00
Baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips
gluten-free
Gyoza
$11.00
Deep fried pork dumplings served with a cilantro ginger dipping sauce
Crab Rangoon Pizza
$13.00
Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips, & sweet Thai chili
Thai Peanut Chicken Skewers
$13.00
Marinated chicken skewers with Thai peanut sauce, sweet soy, chopped peanuts, & green onion
The Flare
Dressing Choices: Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, Thousand Island. Add marinated grilled chicken or shrimp to any salad $8
House Salad
$9.00
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
gluten-free
Italian Salad
$10.00
Crispy field greens, grape tomatoes, red onions, shredded mozzarella, pickled eggplant, cherry peppers, & house made Italian dressing
gluten-free
Caesar Salad with Parmesan Crisp
$10.00
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, & croutons
Soup & Half Salad
$11.00
a cup of soup & our house salad
Chef's Soups Du Jour
Ask your server about our Chef's daily creations
- Cup $7.00
- Bowl
Asian Salad
$10.00
Crispy Romaine, red peppers, shredded carrots, purple cabbage, cucumbers, cashews, chow mein noodles, sesame seeds, mandarin oranges, green onions, & tangy Asian dressing
Watermelon Salad
$10.00
Fresh watermelon & cucumber garnished with feta, minced mint, & a fig balsamic vinaigrette
The Flame
All burgers, sandwiches, and wraps are served with house made pickles & your choice of our in house hand-cut fries or house made potato chips. Substitute onion rings, a cup of soup, or house salad for $2
American Classic Burger
$13.00
Certified Angus beef grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese on a brioche bun. Make it a double for $6.
Shrimp Burger
$17.00
Shrimp patty on a brioche bun with pineapple slaw, wasabi mayo, & fried jalapenos
Chicken Caesar Wrap
$12.00
Crispy or grilled chicken, shredded parmesan, Romaine, & house-made Caesar dressing in a sun dried tomato basil wrap
Fire & Ice Whiskey Burger
$15.00
Certified Angus beef, Maker's Mark bourbon glaze, Frank's crispy fried onions, & cheddar cheese on a brioche bun. Make it a double $6
Black Bean Burger
$13.00
Vegetarian black bean chipotle burger, red leaf lettuce, & sliced tomato on a brioche bun
Pastrami Reuben Hoagie
$15.00
Tender smoked pastrami burnt ends, sauerkraut, Swiss cheese, & House made Russian dressing on a toasted hoagie roll
Fire & Ice Patty Melt
$13.00
Fresh hamburger patty topped with caramelized onions, Swiss cheese, & house made Russian dressing on toasted sliced sourdough
The Fire
Fire & Rice Bowl
$14.00
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice
Pad Thai
$14.00
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & spicy peanut & tamarind sauce topped with egg
gluten-free
Caribbean Fish Taco
$13.00
Jerk spiced seared mahi mahi, pineapple slaw, & a sweet & spicy jerk sauce on warm flour tortillas served with Jamaican rice & peas
Mac & Cheese
$14.00
Our famous made to order cavatappi pasta & smoked cheese, green onion, & choice of grilled chicken or pastrami burnt ends topped with Viennese onions
Teriyaki Steak Tips
$18.00
Seared steak tips with teriyaki glaze & broccoli fried rice
gluten-free
Wok Fried Noodles
$14.00
Chicken, beef, or shrimp with noodles, onions, carrots, cabbage, bell peppers, egg & ginger soy
Mediterranean Grilled Chicken Pasta
$16.00
Linguine tossed with Kalamata olives, marinated tomatoes, spinach, red onions, & artichokes topped with grilled chicken breast & feta cheese
Tuna Poke Bowl
$15.00
Ahi tuna with fried tofu, pickled vegetables, & edamame over steamed white rice with miso mayo & spicy chili sauce
Split Plate Charge $3
The Spark
Five Cheese Spinach & Artichoke Dip
$13.00
Baby leaf spinach, artichoke hearts, five cheese blend, & tortilla chips
gluten-free
Crab Rangoon Pizza
$13.00
Cream cheese and crab claw meat on toasted naan topped with green onion, fried wonton strips, and sweet thai chili
Fried Calamari
$14.00
Lightly battered Cajun dusted squid served with garlic chili sauce
Fire & Ice Mac & Cheese
$14.00
Pastrami burnt ends, house-smoked cheddar, cavatappi pasta, & crispy Viennese onions
Tuna Poke Bowl
$15.00
Ahi tuna with fried tofu, pickled vegetables, & edamame over steamed white rice with miso mayo & spicy chili sauce
Bone-In Chicken Wings
$14.00
Chicken wings with choice of mild, hot, BBQ, teriyaki, or bourbon glaze. Served with Ranch.
gluten-free
Fried Spinach
$11.00
Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese
gluten-free
Thai Peanut Chicken Skewers
$13.00
Marinated chicken with Thai peanut sauce, sweet soy, chopped peanuts, & green onion
The Flare
Dressing Choices: Ranch, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, Thousand Island. Add rosemary grilled chicken or shrimp to any salad $4. All burgers are served with pickles and your choice of our in-house hand cut fries or house made potato chips. Grilled chicken breast or a black bean burger may be substituted for any of our beef burgers. Substitute onion rings, a cup of soup or a house salad for $2
House Salad
$9.00
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
gluten-free
Italian Salad
$10.00
Crispy field greens, grape tomatoes, red onions, shredded mozzarella, pickled eggplant, cherry peppers, & house made Italian vinaigrette
Caesar with Parmesan Crisp
$9.00
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, & croutons
Watermelon Salad
$10.00
Fresh watermelon & cucumber garnished with feta, minced mint, & a fig balsamic vinaigrette
Asian Salad
$10.00
Crispy Romaine, red peppers, shredded carrots, purple cabbage, & cucumbers tossed with tangy Asian dressing topped with cashews, chow mein noodles, sesame seeds, mandarin oranges, & green onions
Fire & Ice Whiskey Burger
$15.00
A half-pound certified angus beef patty grilled to order & glazed with our Maker's Mark bourbon glaze, Frank's crispy fried onions, & cheddar cheese on a brioche bun. Make it a double $6
Shrimp Burger
$17.00
Shrimp patty on a brioche bun with pineapple slaw, wasabi mayo, & fried jalapenos
The Flame
Fire & Rice Bowl
$18.00
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice
3 Cheese Seafood Ravioli
$28.00
Three cheese ravioli topped with a creamy blend of shrimp, scallops, & mahi mahi in a red pepper cream sauce
Wok Fried Noodles
$18.00
Chicken, beef, or shrimp with noodles, onions, carrots, cabbage, bell peppers, egg & ginger soy
gluten-free
Pad Thai
$18.00
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg
gluten-free
Mediterranean Lamb Chops
$34.00
Marinated pan seared lamb chops topped with sautéed roasted tomatoes & red onions served over a bed of quinoa vegetable blend & house vegetables
gluten-free
Mediterranean Grilled Chicken Pasta
$24.00
Linguine tossed with kalamata olives, marinated tomatoes, spinach, red onions, & artichokes topped with grilled chicken breast & feta cheese
Steak Frites
$28.00
Tender, grilled sliced flank steak topped with chimichurri served with a side of house-cut french fries
gluten-free
The Fire
Asian Seared Salmon Filet
$30.00
Five spice rubbed salmon filet topped with miso herb butter served over vegetable fried rice
gluten-free
Grilled Swordfish
$28.00
Flaky grilled swordfish topped with fresh chimichurri served over a bed of quinoa vegetable blend with a side of house vegetables
gluten-free
Dry-Aged Ribeye
$48.00
Our house dry aged and hand cut ribeye steak grilled to perfection and served with garlic mashed potatoes, Chef's vegetables, & house compound butter
gluten-free
The Fire & Ice Filet
$48.00
Hand cut and grilled to your desire, served with garlic mashed potatoes, Chef's vegetables, and house compound butter
gluten-free
Steak au Poivre
$30.00
Pan seared sirloin cooked in a peppercorn brandy cream sauce served with garlic mashed potatoes & house vegetables
gluten-free
Porterhouse
$65.00
22 oz. Porterhouse steak grilled to your desire served with garlic mashed potatoes, Chef's vegetable, & house compound butter
gluten-free
Chicken Fried Ribeye
$32.00
Hand breaded ribeye steak topped with shallot pepper cream gravy served with garlic mashed potatoes & house vegetables
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Burgers
Sandwiches
Seafood
Steakhouse
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 9:00pm
About Us
Welcome to Fire & Ice restaurant. Fire & Ice Restaurant & Bar is open for lunch and dinner. Our one of a kind menu features seafood, dry aged certified angus steaks, and a variety of delicious entrees, sandwiches, salads, desserts and appetizers.
Fire & Ice Restaurant and Bar can satisfy any craving. Better yet, add any of our delicious seafood singles to any steak and create your own surf and turf.