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Fire & Ice Grill
2546 N Glenstone Ave
Springfield, MO 65803
Uber
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Happy Hour
Lunch
Dinner
Drink Menu
Happy Hour
monday - friday 3:00-6:00pm
Main
Fried Spinach
$5.00
flash fried spinach, lemon juice, & parmesan cheese
Boneless Chicken Wings
$6.00
hand-breaded chicken, choice of buffalo sauce, teriyaki, bourbon glaze or caribbean jerk sauce, served with ranch dressing
Pot Stickers
$6.00
pork filled dumplings seared, steamed & served with chili soy
Loaded Masa Fries
$6.00
Masa potato fries, smoked cheddar sauce, japalenos, & micro cilantro
Wild Mushroom Risotto
$5.00
Shitake mushrooms, Arborio rice, & shallots finished with cream
The Spark
Fried Spinach
$7.00
Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese
gluten-free
Fried Calamari
$10.00
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili
Boneless Chicken Wings
$9.00
Hand breaded chicken with choice of mild, hot, BBQ, teriyaki, bourbon glaze, or Caribbean jerk sauce and served with Ranch Dressing.
Five Cheese Spinach & Artichoke Dip
$10.00
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips
Pot Stickers
$8.00
Pork filled dumplings seared & steamed with chili soy dipping sauce
The Flare
Dressing Choices: Balsamic Vinaigrette, Ranch, Bleu Cheese, Caesar, Miso Maple Dressing, Honey Mustard, Cranberry Vinaigrette, Walnut Vinaigrette, Blueberry Vinaigrette. Add rosemary grilled chicken or shrimp to any salad $4
House Salad
$6.00
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
gluten-free
Napoli Salad
$8.00
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & parmesan pita
Miso Maple Salad
$8.00
Fresh spinach, roasted pecans, grape tomato, cucumber, & crispy bean thread noodles with miso maple dressing
Caesar Salad with Parmesan Crisp
$8.00
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, croutons, & balsamic glaze
Soup & Half Salad
$7.00
a cup of soup & our house salad
Cream of Black Bean Soup
Pureed black bean, pepper, & onion finished with cream, lime,& cilantro topped with pico de gallo & tortilla strips
- Cup $4.00
- Bowl $5.00
Chef's Soup Du Jour
Ask your server about our Chef's daily creation
- Cup $4.00
- Bowl $5.00
The Flame
All burgers, sandwiches, and wraps are served with house made pickles & your choice of our in house hand-cut fries or house made potato chips. Substitute onion rings, a cup of soup, or house salad for $2
American Classic Burger
$10.00
Certified Angus beef grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese on a brioche bun
House Made Reuben
$11.00
House pastrami, sauerkraut, thousand island, & Swiss cheese on local rye
Carolina Pulled Pork Wrap
$9.00
House smoked pulled pork with Carolina dressing, slaw, & grilled peppers on a wheat wrap
Salmon Gyro
$11.00
Mediterranean seasoned salmon, tzatziki, tomato, onion, Kalamata olive, & feta served on grilled pita paired with roasted vegetable and farro salad
Fire & Ice Whiskey Burger
$11.00
Certified Angus beef, Maker's Mark bourbon glaze, Viennese fried onions, & cheddar cheese on a brioche bun
Chicken Salad Croissant
$9.00
Roasted chicken, red grapes, celery, walnuts, & light creamy dressing on a toasted croissant
Black Bean Burger
$9.00
Vegetarian black bean chipotle burger, red leaf lettuce, & sliced tomato on a brioche bun
Smoked Brisket Philly
$10.00
House-smoked brisket, chipotle glaze, smoked cheddar cheese sauce, & Viennese fried onions on a hoagie
The Fire
Fire & Rice Bowl
$11.00
Chicken, beef, or shrimp with broccoli, snap peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice
Diablo Steak Tips
$13.00
Grilled beef tips with diablo demi, Cajun fries, & green beans
gluten-free
Argentine Steak Tacos
$10.00
Grilled steak strips, salsa criolla, & grilled flour tortillas served with chili sauce & lime herb rice
Pad Thai
$11.00
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & spicy peanut & tamarind sauce topped with egg
gluten-free
Cajun Fish Tacos
$10.00
Pan seared sustainable whitefish, Cajun seasoning, house-made slaw, & grilled flour tortillas, served with lime herb rice
Puttanesca Pasta
$13.00
Grilled chicken, red onion, Kalamata olives, capers, & garlic tossed with linguine in a tomato anchovy sauce
Smoked Cheddar & Shells
$12.00
Orecchiette pasta with house-smoked cheddar cheese sauce, crisp bacon, green onions & grilled chicken
The Spark
Five Cheese Spinach & Artichoke Dip
$10.00
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips
Flash Fried Spinach
$7.00
Flash fried spinach, lemon juice, & Parmesan cheese
gluten-free
Creamy Southwest Chipotle Dip
$9.00
Southwest chipotle dip served with crudité & tortilla strips
Crab Rangoon Pizza
$11.00
Cream cheese and crab claw meat on toasted naan topped with green onion, fried wonton strips, and sweet thai chili
Fried Calamari
$10.00
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili
Fire & Ice Shells & Cheese
$10.00
Brisket burnt ends, house-smoked cheddar, orecchiette pasta, & fried onion curls
Cream of Black Bean Soup
Pureed black beans, bacon, pepper, & onion finished with cream, lime, & cilantro topped with pico de gallo & tortilla strips
- Cup $4.00
- Bowl $5.00
Chef's Soup Du Jour
Ask your server about the Chef's daily creation
- Cup $4.00
- Bowl $5.00
The Flare
Dressing Choices: Balsamic Vinaigrette, Blueberry Vinaigrette, Ranch, Bleu Cheese, Caesar, Honey Mustard, Cranberry Vinaigrette, Walnut Vinaigrette. Add rosemary grilled chicken or shrimp to any salad $4. All burgers are served with pickles and your choice of our in-house hand cut fries or house made potato chips. Grilled chicken breast or a black bean burger may be substituted for any of our beef burgers. Substitute onion rings, a cup of soup or a house salad for $2
House Salad
$6.00
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
gluten-free
Pear Salad
$9.00
Mixed greens with pears, dried cherries, goat cheese, & walnut vinaigrette
gluten-free
Napoli Salad
$8.00
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita
Caesar with Parmesan Crisp
$8.00
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, croutons, & balsamic glaze
Miso Maple Salad
$8.00
Fresh spinach, roasted pecan, grape tomato, cucumber, & crispy bean thread noodles with miso maple dressing
gluten-free
Fire & Ice Whiskey Burger
$11.00
A half-pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, & cheddar cheese
Filet Burger
$14.00
House-ground filet mignon topped with grilled mushrooms, truffle oil, swiss cheese, & black pepper tarragon aioli
The Flame
Fire & Rice Bowl
$15.00
Chicken, beef, or shrimp with broccoli, snap peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice
Puttanesca Pasta
$20.00
Shrimp, bay scallops, red onion, Kalamata olives, capers, & garlic tossed with linguine in a tomato anchovy sauce
Blueberry Duck
$18.00
Pan seared duck breast with blueberry gastrique, snow peas, & goat cheese mashed potato
Papardelle Stroganoff
$17.00
Seared beef, mushrooms, & pearl onions tossed with pappardelle pasta in a house demi finished finished with sour cream
Pad Thai
$15.00
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg
gluten-free
Chicken Fried Steak
$20.00
Panko crusted ribeye, garlic mashed potatoes, haricot vert, mushroom & onion gravy
Rack of Lamb
$28.00
Rack of lamb with herb crust gremolata, roasted pumpkin, caulini, & mint shallot vinaigrette
The Fire
All steaks are hand cut, certified Angus beef
Sesame Encrusted Ahi Tuna
$20.00
Pan seared ahi tuna, orange sweet thai chili glaze, wok fried rice, and baby bok choy
Diablo Sirloin
$22.00
10 oz sirloin with diablo demi, garlic mashed potatoes, & green beans
Grilled Salmon
$22.00
Grilled Atlantic Salmon, stone ground mustard cream sauce, wok charred sugar snaps, & sweet potato frites
Dry-Aged Ribeye
$32.00
12 ounce dry-aged ribeye with balsamic glaze, caulini, & pearl potatoes
The Fire & Ice Filet
$35.00
Grilled filet mignon with roasted garlic & smoked paprika compound butter, garlic mashed potatoes, & bacon Brussels sprouts
White / Rose'
Beringer White Zinfandel, California
- $6.00
- $21.00
Broadbent Vinho Verde, Portugal
- $7.00
- $25.00
Broadbent Vinho Verde Rose, Portugal
- $7.00
- $25.00
Kiona Riesling, Washington
- $7.00
- $25.00
Movendo Moscato, Italy
- $8.00
- $28.00
BV Sauvignon Blanc, California
- $6.00
- $21.00
Ernie Els Big Easy Chenin Blanc, South Africa
- $10.00
- $35.00
Domaine du Tariquet Classic White, France
- $7.00
- $25.00
Stella Pinot Grigio, Italy
- $7.00
- $25.00
Crios, Rose of Malbec, Argentina
- $8.00
- $28.00
BV Chardonnay, California
- $6.00
- $21.00
Healdsburg Ranches Chardonnay, California
- $8.00
- $28.00
Red
San Fabiano Chianti, Italy
- $10.00
- $35.00
BV Merlot, California
- $6.00
- $21.00
Peirano 6 Clones Merlot, California
- $8.00
- $28.00
Gouguenheim Malbec Reserva, Argentina
- $9.00
- $32.00
Tangley Oaks Cabernet, Washington
- $8.00
- $28.00
Haraszthy Zinfandel, (Lodi) California
- $9.00
- $32.00
Vinum Cellars Pinot Noir, California
- $9.00
- $32.00
BV Pinot Noir, California
- $6.00
- $21.00
Dark Horse Cabernet, California
- $8.00
- $28.00
Charles & Charles Red Blend, Washington
- $8.00
- $28.00
D'Arenberg Stump Jump Shiraz, Australia
- $7.00
- $25.00
BV Cabernet, California
- $6.00
- $21.00
Les Violettes Cotes du Rhone, France
- $10.00
- $35.00
Honoro Vera Garnacha, Spain
- $6.00
- $21.00
White
The Furst Gewurztraminer, France
$40.00The Furst Pinot Gris, France
$40.00The Furst Riesling, France
$40.00Red
Greg Norman Cabernet/Merlot, Australia
$40.00Decero Cabernet Sauvignon, Argentina
$40.00Bergstrom Pinot Noir, Oregon
$65.00Jester Shiraz, Australia
$40.00Estancia Meritage, California
$55.00Franciscan Oakville Magnificat, California
$85.00Chateau Des Karantes, France
$60.00Provenance Vineyards Red Blend, California
$55.00Talbott Kali Hart Pinot Noir, California
$60.00Red
Cakebread Cabernet Sauvignon, California
$140.00Mi Sueno Pinot Noir, Russian River Valley
$90.00Opus 1, Napa Valley
$350.00Caymus Cabernet, Napa Valley
$145.00Silver Oak Cabernet Sauvignon, Alexander Valley
$185.00Domestic
Budweiser, Anheuser-Busch, St Louis, MO
$3.75Bud Light, Anheuser-Busch, St Louis, MO
$3.75Michelob Ultra, Anheuser-Busch, St Louis, MO
$3.75Coors Light, Molson Coors Brewing Co, Milwaukee, WI
$3.75Miller Lite, Miller Brewing Co, Milwaukee, WI
$3.75O'Doul's, Anheuser-Busch, St Louis, MO
$3.75Specialty & Import
Blue Moon, Molson Coors Brewing Co, Golden, CO
$4.75Corona, Modelo Brewing Co, Mexico
$4.75Fat Tire, New Belgium Brewing Co, Ft. Collins, CO
$4.75Glutiny Pale Ale, New Belgium Brewing, Ft. Collins, CO
$4.75Guinness Draught, Guinness & Co, Dublin, Ireland
$4.75Guinness Blonde, Guinness & Co, Dublin Ireland
$4.75Heineken, Heineken International, Netherlands
$4.75Negra Modelo, Modelo Brewing Co, Mexico
$4.75Modelo Especial, Modelo Brewing Co, Mexico
$4.75Newcastle, Scottish & Newcastle, England
$4.75Peroni, Birra Peroni Industriale, Italy
$4.75Mother's Loopty Loop, Mother's Brewery, Springfield, MO
$4.75Mother's 3 Blind Mice, Springfield, MO
$4.75Stella Artois, Stella Artois Brewery, Belgium
$4.75Angry Orchard Hard Cider, Cincinnati, OH
$4.75Boulevard Wheat, Kansas City, MO
$4.75Mother's Lil Helper IPA, Mother's Brewery, Springfield, MO
$4.75Redd's Apple Ale, Albany, GA
$4.75Sam Adams Boston Lager, Boston, MA
$4.75Sierra Nevada Pale Ale, Chico, CA
$4.75Sculpin, Ballast Point Brewing, San Diego, CA
$4.75Odell IPA, Ft. Collins, CO
$4.75Big Wave, Kona Brewing, Kaolua Kona, HI
$4.75Hemp Hop Rye, O'Fallon Brewery, O'Fallon, MO
$4.75Tank 7, Kansas City, MO
$7.00House Drinks
$4 (Singles only)
Cruzan Rum
Captain Morgan
Passport Scotch
E & J Brandy
4 Roses Bourbon
Malibu Coconut Rum
Lunazul Silver Tequila
Seagram's 7
Seagram's Extra Dry Gin
New Amsterdam Vodka
Jim Beam Bourbon
Dubouchett Amaretto
House Wine
$4
BV Sauvignon Blanc, California
BV Chardonnay, California
BV Merlot, California
BV Pinot Noir, California
BV Cabernet Sauvignon, California
Whiskey / Bourbon
Jack Daniels
Jack Daniels Single Barrel
Crown Royal
Maker's Mark
Woodford Reserve
Woodford Double Oaked
Knob Creek
Basil Hayden's
Knob Creek Rye
Copper Run
Bulleit
Bulleit Rye
Scotch / Irish
Dewar's 12YR
Chivas 12YR
Glenlivet 15YR and 18YR
Johnny Walker Red
Black
Gold & Blue
Tullamore Dew
Bushmills
Jameson
Jameson Black Barrel
Macallan 12YR
Whiskey
Johnnie Walker Blue, Scotland
$25.00Crown XR, Canada
$19.00Johnnie Walker Gold, Scotland
$15.00Haig Club Single Grain, Scotland
$11.00Woodford Reserve Double Oak, Kentucky
$10.00Willett Family Single Barrel Bourbon, Kentucky
$9.00Premium Rum
Ron Zacapa Centenario, Guatemala
$10.00El Dorado 12 YR, Guyana
$9.00Pyrat XO, Anguilla
$8.00Dessert
Mascarpone Cheesecake
$6.00
House-made individual cheesecake with a graham cracker crust and topped with your choice of chocolate, raspberry, or caramel
Crème Brulee
$6.00
House-made vanilla custard topped a torched turbinado sugar shell
Buttermilk Devil's Food Cake
$7.00
Rich chocolate cake layered with ganache whipped cream, marshmallow cloud and vanilla bourbon crème anglaise
A LA Mode
$2.00
Add a scoop of vanilla bean ice cream to any dessert
Seasonal Creations
$6.00
Ask your server what our chefs have created for your enjoyment
Signature Cocktails
Liquid Oasis
$6.00
Malibu coconut rum, peach schnapps, pineapple juice, orange juice, grenadine
Grass Skirt
$6.00
Midori melon liqueur, Malibu coconut rum, Pineapple Juice
Coral Reef
$8.00
Midori melon liqueur, Absolut Vanilia, Bacardi Superior, blue curacao, pineapple juice, sprite
Missouri Mule
$8.00
Local Copper Run moonshine, fresh limes, ginger ale
Spiced Old Fashioned
$8.00
Crown Vanilla, spiced simple syrup, dark cherry
Lychee Greyhound
$7.00
Broker's Gin, pink grapefruit schnapps, Lady Lychee juice, ginger ale
Pumpkin Spiced 'Nog
$8.00
Bacardi Gold Rum, Kahlua Pumpkin Spice, pumpkin puree, egg nog
Black Currant Mule
$9.00
DeLeon Silver Tequila, Crème de Cassis, Fever Tree Ginger Beer, limeade
Spiked OCG
$8.00
E&J VSOP Brandy, Thatcher's Elderflower Liqueur, Journeyman's OCG Apple Cider
The Pickled Bloody Mary
$7.00
Infused spicy vodka, house-made pickle juice, Zing Zang
Signature Martinis
Bourbon & Blood Orange
$7.00
4 Roses Bourbon, Effen Blood Orange Vodka, Muddled Pineapple, simple syrup, bitters
Pomatini
$8.00
Pearl Persephone pomegranate vodka, Pama liqueur, pomegranate juice
Salted Caramel Martini
$8.00
Bailey's Salted Caramel, Journeyman Red Arrow Vodka, crème de cocao, cream
Pinot Peach
$7.00
Skyy Georgia Peach Vodka, orange juice, lemon juice, simple syrup, house Pinot Noir
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Burgers
Sandwiches
Seafood
Steakhouse
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 9:00pm
About Us
Welcome to Fire & Ice restaurant. Fire & Ice Restaurant & Bar is open for lunch and dinner. Our one of a kind menu features seafood, dry aged certified angus steaks, and a variety of delicious entrees, sandwiches, salads, desserts and appetizers.
Fire & Ice Restaurant and Bar can satisfy any craving. Better yet, add any of our delicious seafood singles to any steak and create your own surf and turf.