anchovy - calabrian chili - capers red wine vinegar
$10.00
A Gratuity of 20% may be added to parties of six or more a 6% surcharge is added to all food and beverages for San Francisco employer mandates California Law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness."
PRIX FIXE - $35 per person
Includes 2 courses. The whole table is not required to choose the Prix Fixe menu.
ANTIPASTI
Choice of: SOUP - early girl tomato vellutata - chive-basil oil - balsamico *OR* CAESAR SALAD - romaine lettuce - white anchovy - parmigiano reggiano - croutons
anchovy - capers - calabrian chili - red wine vinegar
$9.00
A Gratuity of 20% may be added to parties of six or more a 6% surcharge is added to all food and beverages for San Francisco employer mandates California Law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness."
CHEESE
all cheeses 8 each selection of two cheeses 13 selection of three cheeses 18
SOFT RIPENED CHEESES
ROBIOLA
piemontese cow, goat and sheep's milk cheese, buttery and creamy, luscious texture and earthy undertones
BLUE CHEESE
BLU DI BUFALA
blue cheese made from rich water bufala with creamy, fudgy texture, sweet and tangy profile
HARD AND FIRM TEXTURED CHEESES
CUSIE CON FRUTTA ALLA GRAPPA DI MOSCATO, BEPPINO OCCELLI
alpine cow's milk, aromatic and complex paste covered with dry fruit marinated in moscato grappa
CASTELMAGNO, BEPPINO OCCELLI
three milk cheese from Piemonte, medium sharp, milky and flavorful
LA NEIGE DEBRIS, LA TACHVANA
sheep's milk cheese from the monte rosa glacier in valle d'aosta. Aromatic with full flavor with rich undertones
DESSERT
FLOURLESS CHOCOLATE NEMESIS САКЕ
$12.00
72% dark chocolate - white chocolate cremeux lingonberry coulis - vanilla gelato
STONE FRUIT OLIVE OIL CAKE
$12.00
stone fruit coulis & syrup - peach liqueur - candied walnuts - ricotta gelato
SWEET SUMMER CORN SEMIFREDDO
$12.00
mascarpone and cream cheese - corn crema - white chocolate sauce - caramel pop corn
BRUTTI MA BUONI
$7.00
"ugly but good" piemontese hazelnut meringue
HOUSE-MADE COOKIE ASSORTMENT
$8.00
hazelnut biscotti - chocolate hazelnut biscotti - sugar cookie - brown butter cookie with citrus jam
GELATI E SORBETTI
BURNT CARAMEL GELATO
$8.00
vanilla sea salt - sugar cookies
VANILLA GELATO
$8.00
dark chocolate shell - hazelnut biscotti
STRAWBERRY & RHUBARB SORBETТO
$8.00
brown butter sugar cookie with rhubarb & strawberry jam
DESSERT WINES and COCKTAILS
Espresso Martini
$17.00
Choice of: Classic, Hazelnut, Vanilla, Chocolate
2018 Passito di Pantelleria, Ferrandes, Sicilia
$20.00
2015 Vin Santo di Carmignano, Capezzana, Toscana
$35.00
2020 Moscato d'Asti, Massolino
$15.00
2018 Recioto della Valpolicella, Venturini, Veneto
$20.00
2019 Ramandolo, Giovanni Dri, Colli Orientali, Friuli
$17.00
2022 Dindarello, Maculan, Veneto
$15.00
NV Sour Cherry Wine, Lucchetti Vino di Visciola, Marche
$15.00
PORTO / MADEIRA
10-year Tawny Port, Kopke
$17.00
Graham's 20-year Tawny Port
$35.00
2019 Wine and Soul Pintas Vintage Port
$30.00
2017 Duorum Vintage Port
$15.00
1997 Tinta Negra, Miles Maderia
$50.00
2015 Colheita Port, Kopke
$30.00
1966 Colheita Port, Kopke
$75.00
AMARO
Cardamaro
$10.00
Amara d' Arancia Rossa
$12.00
Averna
$14.00
Cynar
$11.00
Dopo Teatro, Cocchi
$10.00
Gentian, Spitz
$10.00
Amaro Lucano
$12.00
Amaro Ciociaro
$10.00
Amaro Montenegro
$15.00
Branca Menta
$11.00
Amaro Nonino
$15.00
Wild Sardinia, Mirto
$10.00
Nocino, Mallo
$12.00
GRAPPA
Cabernet Sauvignon, Capovilla
$20.00
Gravner Ribolla, Capovilla
$30.00
Grappa di Bassano, Capovilla
$22.00
Pesche Saturno, Capovilla
$20.00
Zibibbo, Giovi
$20.00
Grappa dell'Etna, Giovi
$20.00
Barbaresco, Luigi Serafino
$20.00
Camomilla, Levi Serafino
$23.00
Barolo, Levi Serafino
$25.00
Pelaverga, Castello di Verduno
$20.00
Nebbiolo, Castello di Verduno
$20.00
Grappino Oro, Bertagnolli
17
Prosecco, Bonaventura Maschio
$25.00
a 6% surcharge will be applied to the bill to offset the cost of ordinances
COCKTAILS - $17.00
PERBACCO!
Hangar One Buddha's Hand Citron Vodka, Amaretto di Saronno, Lemon
"Perbacco" is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and "good times." A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.