A Gratuity of 20% may be added to parties of six or more a 6% surcharge is added to all food and beverages for San Francisco employer mandates California Law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness."
SNACKS
HOUSE MADE ROSEMARY FOCACCIA
$5.00
parmigiano butter
ARANCINI
$11.00
fontina and mushroom filled risotto croquettes - black truffle
A Gratuity of 20% may be added to parties of six or more a 6% surcharge is added to all food and beverages for San Francisco employer mandates California Law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness."
CHEESE
all cheeses 8 each selection of two cheeses 13 selection of three cheeses 18
SOFT RIPENED CHEESES
ROBIOLA , LUIGI GUFFANTI
piemontese cow, goat and sheep's milk cheese, buttery and creamy, luscious texture and earthy undertones
BLUE CHEESE
BLU DI BUFALA, FRESCA ITALIA
blue cheese made from rich water bufala with creamy, fudgy texture, sweet and tangy profile
HARD AND FIRM TEXTURED CHEESES
CUSIE CON FRUTTA ALLA GRAPPA DI MOSCATO, BEPPINO OCCELLI
alpine cow's milk, aromatic and complex paste covered with dry fruit marinated in moscato grappa
CASTELMAGNO, BEPPINO OCCELLI
three milk cheese from Piemonte, medium sharp, milky and flavorful
LA NEIGE DEBRIS, LA TACHVANA
sheep's milk cheese from the monte rosa glacier in valle d'aosta. Aromatic with full flavor with rich undertones
"Perbacco" is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and "good times." A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.