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Old Surrey Restaurant
13483 72 Ave
Surrey, BC V3W 2N7
Uber
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Dinner Menu
Christmas Brunch
Dessert
Wine List
Fall Special
Children's Menu
New Year's Eve Special
Sunday Dinner
Dinner Menu
Appetizers
🆅 Bruschetta
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD $18.00
Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD $22.00
Beef Vol au Vent
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CAD $23.00
Jumbo Prawn Diablo
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD $21.00
Fresh Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD $23.00
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD $23.00
Pacific Crab Dip
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD $25.00
Salt Spring Mussels & Fries
heavy cream white wine, red onion, Roquefort
- CAD $25.00
Seafood Tower
lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CAD $70.00
Soup of the Day
Changes Daily, ask your server
- CAD $16.00
🆅 Beet Salad
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD $16.00
Caesar Salad
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD (Per Person) $23.00
Mains
Old Surrey Burger
Beef Tenderloin patty served with fries and chipotle aioli
- CAD $25.00
- Bacon
- $2.00
🆅 Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD $29.00
Seafood Fettuccini
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CAD $39.00
Fresh Fish of the Day
Changes Daily, ask your server
- CAD $39.00
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD $47.00
Breast of Chicken Forestiere
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CAD $35.00
Abbotsford Duck Breast
seared with a berry cassis demi glaze garnished with a peach
- CAD $39.00
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD $56.00
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD $52.00
Steak au Poivre
served with a Cognac peppercorn demi glaze & 8oz Filet Tenderloin
- CAD $52.00
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
- CAD $60.00
Chateaubriand
filet mignon served with a burgundy sauce; flambéed at your table for 2+. Served with béarnaise & garlic mushrooms
- CAD (Per Person) $70.00
Add a lobster tail with drawn butter
- CAD $25.00
Add side of fries with chipotle aioli
- CAD $12.00
Add side of garlic mushrooms
- CAD $6.00
18% Gratuity on parties of 8+
Main Course
Bacon Benny
with two poached eggs, tomato an english muffin & Hollandaise
Crab Cake Benny
with two poached eggs topped withHollandaise
French CrĂŞpes
with fresh strawberries, caramel sauce & whip cream
Fried Chicken & Waffles
with maple syrup
Shrimp Omelette
three egg omelette with Pacific baby shrimp
Ham Omelette
three egg omelette with ham, mushroom, onion and Swiss cheese
Grilled AAA Filet Tenderloin
coated with a peppercorn demi-glaze sauce
Atlantic Salmon
dill caper cream sauce & fresh lemon
Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD $23.00
Dessert
Chocolate Pâté
rich white & dark chocolate frozen mousse with a berry coulis
New York Cheesecake
with strawberry rhubarb compĂ´te & whipped cream
Fresh Strawberries
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
Crème Brûlée
light custard with a soft layer of caramel
18% Gratuity on parties of 8 or more people
Specialty
Espresso Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel
- CAD $17.00
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
- CAD $17.00
Chocolate Pâté
A marriage of rich white & dark chocolate served with a fresh fruit coulis
- CAD $17.00
New York Cheesecake
Graham cracker crust, topped with strawberry rhubarb compote & whipped cream
- CAD $17.00
Flambéed Dessert
For 2 people
Crepes Suzette
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
- CAD $40.00
Sabayon
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
- CAD $40.00
Cherries Jubilee
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
- CAD $40.00
Coffee
Old Surrey House Coffee
Brandy, Baileys, Kahlua
- CAD $20.00
B-52 Coffee
Kahlua, Grand Marnier, & Baileys
- CAD $20.00
Spanish Coffee
Brandy, Kahlua, Triple Sec
- CAD $20.00
Blueberry Tea
Amaretto & Grand Marnier
- CAD $20.00
Monte Cristo
Kahlua & Grand Marnier
- CAD $20.00
Eau de Vie
Warre's Warrior Port
- CAD $14.00
Grahams Late Vintage Port
- CAD $16.00
Dows Late Vintage Port
- CAD $18.00
Grand Marnier
- CAD $16.00
Père Magloire Calvados
- CAD $16.00
Remy Martin V.S.O.P.
- CAD $18.00
Taylor Fladgate Tawny Port
- CAD $15.00
18% Gratuity on parties of 8+
Private Label
Old Surrey Merlot
Kettle Valley · 750mL
- CAD $60.00
Old Surrey Sauvignon Blanc
Pentage · 750mL
- CAD $60.00
Wine
By the Glass · 5oz
- CAD From $13.00
Wine Flights · 7.5oz
- CAD $16.00
Half-bottle · 375mL
- CAD From $35.00
Champagnes & Sparkling · 750mL
- CAD From $65.00
Chardonnay · 750mL
- CAD From $60.00
Gewurztraminer · 750mL
- CAD From $60.00
Sauvignon Blanc · 750mL
- CADvFrom $60.00
Pinot Gris · 750mL
- CAD From $60.00
Riesling · 750mL
- CAD From $65.00
Merlot · 750mL
- CAD From $65.00
Cabernet Sauvignon · 750mL
- CAD From $60.00
Pinot Noir · 750mL
- CAD From $60.00
Gamay Noir · 750mL
- CAD From $60.00
Shiraz & Syrah · 750mL
- CAD From $70.00
Italy · 750mL
- CAD From $105.00
Spain · 750mL
- CAD From $65.00
Other Varieties · 750mL
- CAD From $55.00
Martinis · 2.5oz · $15 CAD
Hazelmere
Stoli Razberi, Sour Raspberry, Cranberry
Cloverdale
Absolut Citron, Triple Sec, Oj
Green Timbers
Vodka, Peach, Blue Curaçao, Pineapple, Oj
King George
Vodka, Crème De Cassis, Triple Sec, Cranberry
Panorama
Vodka, Grand Marnier, Cranberry
White Rock
Vodka, Melon Liqueur, Triple Sec, Splash Oj
Guildford
Absolut Mandarin, Triple Sec, Lime, Pineapple
Crescent Beach
Malibu, Bacardi, Pineapple, Oj
Newton's Apple
Vodka, Sour Apple, Cranberry
Whalley Wonka
Vodka, Crème De Cacao, Kaluha, Frangelico
Tynehead
Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice
Cocktails
Espresso Martini · 2.5oz
Vodka, Kahlua, Galliano & Espresso
- CAD $15.00
Manhattan · 1.5oz
Whiskey, Vermouth, Bitters & Cherry
- CAD $12.00
Margarita · 1.5oz
Lime or Strawberry, Tequila & Triple Sec
- CAD $12.00
Old Fashioned · 1.5oz
Bourbon or Rye, Bitters & Simple Syrup
- CAD $12.00
Black Russian · 2oz
Vodka & Kahlua
- CAD $16.00
Caesar · 1oz
Motts Clamato, Tabasco, Lea & Perrins & Vodka
- CAD $11.00
Moscow Mule · 1oz
Vodka, Lime & Ginger Beer
- CAD $11.00
Pina Colada · 2oz
Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice
- CAD $16.00
Dr. Pepper · 2oz
Lager, Amaretto, Pepsi & Soda
- CAD $16.00
Purple Haze · 2.5oz
Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice
- CAD $14.00
Bartenders Root Beer · 2oz
Galliano, Kahlua, Lime & Pepsi
- CAD $16.00
Tom Collins · 1oz
Gin, Lemon, Simple Syrup & Soda
- CAD $11.00
Clover Club · 1oz
Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites
- CAD $11.00
Bourbon Sour · 1oz
Bourbon, Lime, Egg Whites & Bitters
- CAD $12.00
Cocktail Confusion · 2.5oz
Gin, Lillet Blanc, Creme de Cacao & Lemon
- CAD $12.00
Rosemary Gin Fizz · 1oz
Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig
- CAD $11.00
Caramel Appletini · 2.5oz
Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
- CAD $16.00
Aperol Spritz · 2oz
Aperol, Prosecco & Soda
- CAD $16.00
Beer & Cider
Bottle · 330mL-440mL
- CAD $12.00
Draft on Tap · 16oz
- CAD $10.00
Flight · 20oz
- CAD $15.00
Scotch Whisky
Glenlivet
12 Years, Single Malt
- CAD $18.00
Glenfidich
12 Years, Single Malt
- CAD $18.00
Macallan
15 Years, Single Malt
- CAD $30.00
Johnnie Walker
18 Years, Blended
- CAD $20.00
Chivas
12 Years, Blended
- CAD $18.00
Ballentine's
Blended
- CAD $15.00
Prices do no include applicable 15% taxes. For complete Wine List see our website.
Appetizer
Cheese Fondue
A smooth blend of Emmental and aged Parmesan, gently melted with dry white wine, garlic, and a touch of cracked black pepper. Served bubbling hot with toasted baguette slices and crisp apple wedges—an irresistible, cozy start to your fall meal
Baby Shrimp Gratin
Tender baby shrimp baked in a creamy garlic-butter sauce, topped with a golden breadcrumb crust and a hint of lemon zest. Served piping hot in a cast-iron dish for the ultimate comfort starter
Second Course
Caesar Salad / Prepared table-side
Crisp hearts of romaine, shaved Parmigiano-Reggiano, and house-baked croutons, all tossed to order in our signature Caesar dressing. A timeless ritual, made to share
Main Course
Beef Wellington
Prime beef tenderloin wrapped in a delicate layer of mushroom duxelles, encased in golden puff pastry and baked to perfection. Served with rich red wine demi-glace and roasted root vegetables. A true showstopper for the season
Seared Rare Swordfish
Thick-cut swordfish steak, pan-seared and topped with smoky-sweet charred corn and tomato salsa, finished with fresh lime and herbs. Bright, bold, and fall-forward
Dessert
Flambéed Sticky Toffee Pudding / Prepared table-side
A warm, date-rich sponge cake drenched in buttery toffee sauce, flambéed tableside with a splash of Amaretto for a fragrant almond-kissed flame. Served with creamy vanilla bean ice cream that melts into every luscious bite. A decadent, unforgettable finish to your fall feast
18% Gratuity on parties of 8 or more people
Mains
Add carrots and celery, seasonal vegetables, or fries
Chicken Strips
- CAD $25.00
Filet Mignon Bites
- CAD $25.00
Fish of the Day
- CAD $25.00
Pasta
Tomato Sauce
- CAD $22.00
Alfredo Sauce
- CAD $22.00
Cheese & Butter Sauce
- CAD $22.00
Add vegetables or chicken
- CAD $3.00
18% Gratuity on parties of 8+
Appetizer
Braised Short Rib Tartlet
tender short rib and caramelized onion baked in flaky puff pastry, finished with truffle jus
Bruschetta
fresh heirloom tomatoes mixed with feta, garlic, fresh basil & onion marinated with aged balsamic reduction, lemon juice, olive oil, served on toasted brioche
Jumbo prawns
butter-poached jumbo prawns with charred red onion petals and blistered vine tomatoes, finished with a citrus-vermouth reduction and micro-herbs
Escargots Bourguignon
wild Burgundy escargots baked in a confit-garlic and chive butter, crowned with a toasted parsley–panko crumble and a touch of lemon zest
Second Course
Classic Caesar
with romaine hearts, parmesan &, freshly baked croutons made tableside for two or more
Lobster & Prawn Bisque
a rich, cognac-flamed shellfish bisque blended smooth, finished with crème fraîche and chive oil
Main Course
Fresh Sockeye Salmon
seared sockeye salmon set over a champagne–velouté emulsion, adorned with butter-poached baby shrimp and fresh pea shoot curls
Crab-Stuffed Abbotsford Chicken
free-run chicken breast filled with Dungeness crab and herb mascarpone, finished with lemon-thyme velouté
Filet Mignon & Lobster Tail AAA Tenderloin
with peppercorn sauce accompanied with a broiled lobster tail
Herb-Crusted Rack of Lamb
roasted rack of lamb with a rosemary–Dijon crust, served with a glossy mint-infused lamb jus
Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Chocolate Marquise
decadent dark chocolate mousse bar with sea salt, olive oil, and raspberry coulis
Winter Berry Pavlova
crisp meringue with vanilla cream and Grand Marnier–soaked winter berries
Baileys Mascarpone Cheesecake
espresso crumble, caramelized pecans, and vanilla chantilly
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people
Appetizer
Jumbo Prawns
pan-seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
Roasted Tomato Basil Soup
slow-roasted heirloom tomatoes blended with fresh basil and cream for a velvety finish
Garden Greens with Balsamic Vinaigrette
a crisp medley of seasonal greens, cherry tomatoes, cucumber, and shaved red onion, tossed in house-made balsamic vinaigrette
Main Course
Chicken Penne Alfredo
tender grilled chicken tossed with penne pasta in a rich parmesan cream sauce, finished with cracked black pepper and fresh herbs
Seared Salmon with Hollandaise
pan-seared salmon, served over a bed of seasonal vegetables and drizzled with classic hollandaise sauce. Light, elegant, and perfectly balanced
Sirloin au Poivre with Boursin
7 oz AAA sirloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese
Dessert
Classic Cheesecake with Blueberry Compote
silky vanilla cheesecake on a graham crust, topped with a blueberry compote and a hint of lemon zest
Dark Chocolate Pâté with Berry Coulis
a decadent slice of flourless dark chocolate pâté, served with a vibrant mixed berry coulis and a touch of sea salt
18% Gratuity on parties of 8 or more people.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.