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Old Surrey Restaurant
13483 72 Ave
Surrey, BC V3W 2N7
Uber
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Dinner Menu
Dessert
Wine List
Autumn Harvest Tasting Menu
Children's Menu
New Year's Eve Special
Diwali Feature
Dinner Menu
Appetizers
đ Bruschetta
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD $19.00
Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD $24.00
Beef Vol au Vent
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CAD $25.00
Jumbo Prawn Diablo
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD $21.00
Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD $24.00
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD $23.00
Pacific Crab Dip
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD $25.00
Seafood Tower
lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CAD $75.00
Soup of the Day
Changes Daily, ask your server
- CAD $16.00
đ Beet Salad
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD $16.00
Caesar Salad
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD (Per Person) $23.00
Mains
Old Surrey Burger
Beef Tenderloin patty served with fries and chipotle aioli
- CAD $25.00
- Bacon
- $2.00
đ Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD $29.00
Seafood Fettuccini
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CAD $40.00
Fresh Fish of the Day
Changes Daily, ask your server
- CAD $42.00
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD $50.00
Breast of Chicken Forestiere
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CAD $38.00
Abbotsford Duck Breast
seared with a berry cassis demi glaze garnished with a peach
- CAD $40.00
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD $60.00
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD $58.00
Steak au Poivre
Filet Tenderloin served with a Cognac peppercorn demi glaze
- CAD $58.00
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
- CAD $65.00
Chateaubriand
filet mignon served with a burgundy sauce; flambéed at your table for 2+. Served with béarnaise & garlic mushrooms
- CAD (Per Person) $75.00
Add a lobster tail with drawn butter
- CAD $25.00
Add side of fries with chipotle aioli
- CAD $12.00
Add side of garlic mushrooms
- CAD $6.00
18% Gratuity on parties of 8+
Specialty
Espresso CrÚme Brûlée
Rich vanilla custard base topped with a layer of hard caramel
- CAD $17.00
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
- CAD $17.00
Chocolate Pùté
A marriage of rich white & dark chocolate served with a fresh fruit coulis
- CAD $17.00
New York Cheesecake
Graham cracker crust, topped with strawberry rhubarb compote & whipped cream
- CAD $17.00
Flambéed Dessert
For 2 people
Crepes Suzette
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
- CAD $40.00
Sabayon
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
- CAD $40.00
Cherries Jubilee
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
- CAD $40.00
Coffee
Old Surrey House Coffee
Brandy, Baileys, Kahlua
- CAD $20.00
B-52 Coffee
Kahlua, Grand Marnier, & Baileys
- CAD $20.00
Spanish Coffee
Brandy, Kahlua, Triple Sec
- CAD $20.00
Blueberry Tea
Amaretto & Grand Marnier
- CAD $20.00
Monte Cristo
Kahlua & Grand Marnier
- CAD $20.00
Eau de Vie
Warre's Warrior Port
- CAD $14.00
Grahams Late Vintage Port
- CAD $16.00
Dows Late Vintage Port
- CAD $18.00
Grand Marnier
- CAD $16.00
PĂšre Magloire Calvados
- CAD $16.00
Remy Martin V.S.O.P.
- CAD $18.00
Taylor Fladgate Tawny Port
- CAD $15.00
18% Gratuity on parties of 8+
Private Label
Old Surrey Merlot
Kettle Valley · 750mL
- CAD $60.00
Old Surrey Sauvignon Blanc
Pentage · 750mL
- CAD $60.00
Wine
By the Glass · 5oz
- CAD From $13.00
Wine Flights · 7.5oz
- CAD $16.00
Half-bottle · 375mL
- CAD From $35.00
Champagnes & Sparkling · 750mL
- CAD From $65.00
Chardonnay · 750mL
- CAD From $60.00
Gewurztraminer · 750mL
- CAD From $60.00
Sauvignon Blanc · 750mL
- CADvFrom $60.00
Pinot Gris · 750mL
- CAD From $60.00
Riesling · 750mL
- CAD From $65.00
Merlot · 750mL
- CAD From $65.00
Cabernet Sauvignon · 750mL
- CAD From $60.00
Pinot Noir · 750mL
- CAD From $60.00
Gamay Noir · 750mL
- CAD From $60.00
Shiraz & Syrah · 750mL
- CAD From $70.00
Italy · 750mL
- CAD From $105.00
Spain · 750mL
- CAD From $65.00
Other Varieties · 750mL
- CAD From $55.00
Martinis · 2.5oz · $15 CAD
Hazelmere
Stoli Razberi, Sour Raspberry, Cranberry
Cloverdale
Absolut Citron, Triple Sec, Oj
Green Timbers
Vodka, Peach, Blue Curaçao, Pineapple, Oj
King George
Vodka, CrĂšme De Cassis, Triple Sec, Cranberry
Panorama
Vodka, Grand Marnier, Cranberry
White Rock
Vodka, Melon Liqueur, Triple Sec, Splash Oj
Guildford
Absolut Mandarin, Triple Sec, Lime, Pineapple
Crescent Beach
Malibu, Bacardi, Pineapple, Oj
Newton's Apple
Vodka, Sour Apple, Cranberry
Whalley Wonka
Vodka, CrĂšme De Cacao, Kaluha, Frangelico
Tynehead
Gin, Peppermint Schnapps, CrĂšme De Cacao, Lemon Juice
Cocktails
Espresso Martini · 2.5oz
Vodka, Kahlua, Galliano & Espresso
- CAD $15.00
Manhattan · 1.5oz
Whiskey, Vermouth, Bitters & Cherry
- CAD $12.00
Margarita · 1.5oz
Lime or Strawberry, Tequila & Triple Sec
- CAD $12.00
Old Fashioned · 1.5oz
Bourbon or Rye, Bitters & Simple Syrup
- CAD $12.00
Black Russian · 2oz
Vodka & Kahlua
- CAD $16.00
Caesar · 1oz
Motts Clamato, Tabasco, Lea & Perrins & Vodka
- CAD $11.00
Moscow Mule · 1oz
Vodka, Lime & Ginger Beer
- CAD $11.00
Pina Colada · 2oz
Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice
- CAD $16.00
Dr. Pepper · 2oz
Lager, Amaretto, Pepsi & Soda
- CAD $16.00
Purple Haze · 2.5oz
Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice
- CAD $14.00
Bartenders Root Beer · 2oz
Galliano, Kahlua, Lime & Pepsi
- CAD $16.00
Tom Collins · 1oz
Gin, Lemon, Simple Syrup & Soda
- CAD $11.00
Clover Club · 1oz
Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites
- CAD $11.00
Bourbon Sour · 1oz
Bourbon, Lime, Egg Whites & Bitters
- CAD $12.00
Cocktail Confusion · 2.5oz
Gin, Lillet Blanc, Creme de Cacao & Lemon
- CAD $12.00
Rosemary Gin Fizz · 1oz
Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig
- CAD $11.00
Caramel Appletini · 2.5oz
Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
- CAD $16.00
Aperol Spritz · 2oz
Aperol, Prosecco & Soda
- CAD $16.00
Beer & Cider
Bottle · 330mL-440mL
- CAD $12.00
Draft on Tap · 16oz
- CAD $10.00
Flight · 20oz
- CAD $15.00
Scotch Whisky
Glenlivet
12 Years, Single Malt
- CAD $18.00
Glenfidich
12 Years, Single Malt
- CAD $18.00
Macallan
15 Years, Single Malt
- CAD $30.00
Johnnie Walker
18 Years, Blended
- CAD $20.00
Chivas
12 Years, Blended
- CAD $18.00
Ballentine's
Blended
- CAD $15.00
Prices do no include applicable 15% taxes. For complete Wine List see our website.
Salmon Mousse
Silky house-made salmon mousse infused with fresh herbs, lemon and crÚme fraßche, presented on toasted brioche over a vibrant pea purée, topped with Pacific smoked salmon, pickled shallots, crispy capers, fresh dill and lemon zest.
Roasted Beet & Pear
Roasted heirloom beets and caramelized Bartlett pear paired with creamy goat cheese, toasted pecans and baby arugula, finished with basil pesto, extra virgin olive oil and aged balsamic reduction.
Wild Mushroom Ravioli & Garlic Sausage
Handcrafted wild mushroom ravioli in a luxurious truffle cream sauce, topped with grilled garlic sausage, shaved Parmigiano-Reggiano and fresh herbs.
Pacific Bouillabaisse
Pacific prawn, scallop and salmon gently simmered in a fragrant saffron-tomato broth with garlic, fennel and fresh herbs, served with a warm chipotle crostini.
Beef Wellington
Alberta beef tenderloin wrapped in mushroom duxelles and golden puff pastry, finished with a rich rosemary demi-glace.
Tableside KahlĂșa Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dark chocolate, finished with cocoa and presented tableside with warm KahlĂșa caramel flambĂ©.
18% Gratuity on parties of 8 or more people
Mains
Add carrots and celery, seasonal vegetables, or fries
Chicken Strips
- CAD $25.00
Filet Mignon Bites
- CAD $25.00
Fish of the Day
- CAD $25.00
Pasta
Tomato Sauce
- CAD $22.00
Alfredo Sauce
- CAD $22.00
Cheese & Butter Sauce
- CAD $22.00
Add vegetables or chicken
- CAD $3.00
18% Gratuity on parties of 8+
Appetizer
Mini TourtiÚre Québécoise
a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy
Bruschetta
fresh heirloom tomatoes mixed with feta, garlic, fresh basil & onion marinated with aged balsamic reduction, lemon juice, olive oil, served on toasted brioche
Jumbo prawns
butter-poached jumbo prawns with charred red onion petals and blistered vine tomatoes, finished with a citrus-vermouth reduction and micro-herbs
Escargots Bourguignon
wild Burgundy escargots baked in a confit-garlic and chive butter, crowned with a toasted parsleyâpanko crumble and a touch of lemon zest
Second Course
Classic Caesar
with romaine hearts, parmesan &, freshly baked croutons made tableside for two or more
Lobster & Prawn Bisque
a rich, cognac-flamed shellfish bisque blended smooth, finished with crĂšme fraĂźche and chive oil
Main Course
Fresh Sockeye Salmon & Grilled Prawns
seared sockeye salmon set over a champagneâveloutĂ© emulsion, adorned with butter-poached baby shrimp and fresh pea shoot curls
Crab-Stuffed Abbotsford Chicken
free-run chicken breast filled with Dungeness crab and herb mascarpone, finished with lemon-thyme velouté
Filet Mignon & Lobster Tail AAA Tenderloin
with peppercorn sauce accompanied with a broiled lobster tail
Herb-Crusted Rack of Lamb
roasted rack of lamb with a rosemaryâDijon crust, served with a glossy mint-infused lamb jus
Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Chocolate Mousse
rich white & dark chocolate mousse with berry coulis
Gingerbread Cheesecake
graham cracker crust with hints of cinnamon & molasses topped with caramelized pecans
Fresh Strawberries
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
Eggnog CrÚme Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people
A Celebration of Diwali
Prawn Curry in Puff Pastry
Succulent prawns simmered in a fragrant coconut curry, served in a golden, flaky puff pastry shell with coconut milk rice and seasonal vegetables.
- CAD $35.00
Spiced Butternut Squash Ravioli
Delicate butternut squash-filled ravioli tossed in a fragrant spiced cream sauce, complemented by tender tandoori chicken, bringing together the natural sweetness of roasted squash and the warmth of Indian-inspired spices.
- CAD $35.00
Rack of Lamb Korma
Tender rack of lamb paired with a rich, aromatic korma sauce, complemented by spiced chickpeas, vegetables & potatoes.
- CAD $45.00
Cheesecake with a Jalebi-Inspired Finish
Creamy cheesecake paired with the delicate sweetness of jalebi and a fragrant cardamom finish, creating a celebratory dessert inspired by traditional Indian sweets.
- CAD $15.00
18% Gratuity on parties of 8 or more people
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.