Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
CAD$16.00
Aperol Spritz · 2oz
Aperol, Prosecco & Soda
CAD$16.00
Beer & Cider
Bottle · 330mL-440mL
CAD$12.00
Draft on Tap · 16oz
CAD$10.00
Flight · 20oz
CAD$15.00
Scotch Whisky
Glenlivet
12 Years, Single Malt
CAD$18.00
Glenfidich
12 Years, Single Malt
CAD$18.00
Macallan
15 Years, Single Malt
CAD$30.00
Johnnie Walker
18 Years, Blended
CAD$20.00
Chivas
12 Years, Blended
CAD$18.00
Ballentine's
Blended
CAD$15.00
Prices do no include applicable 15% taxes. For complete Wine List see our website.
$98 per person | Until the beginning of September
Prawns Provençale
Jumbo tiger prawns sautéed with onions, garlic and fresh tomato.
Caesar Salad
Classic Caesar with romaine hearts, parmesan &, freshly baked croutons. Once you have experienced freshly made dressing you can never go back.
Chateaubriand Bouquetière
Traditionally French, the Chateaubriand features a 7oz AAA Filet Tenderloin flambéed tableside with a Rémy Martin Cognac demi glaze accompanied by a variety of organic local vegetables
Cherries Jubilee
Fresh Osoyoos Cherries flambéed in Kirsch and Cherry Brandy, smothered over vanilla ice cream
18% Gratuity on parties of 8+
Mains
Add carrots and celery, seasonal vegetables, or fries
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.