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Old Surrey Restaurant
13483 72 Ave
Surrey, BC V3W 2N7
Uber
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Dinner Menu
Dessert
Wine List
Mother's Day Brunch
Mother's Day Dinner
Children's Menu
Spring Special
Dinner Menu
Appetizers
🆅 Bruschetta
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD $18.00
Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD $22.00
Jumbo Prawn Diablo
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD $21.00
Fresh Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD $23.00
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD $23.00
Pacific Crab Dip
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD $25.00
Salt Spring Mussels & Fries
heavy cream white wine, red onion, Roquefort
- CAD $25.00
Seafood Appetizer
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CAD $70.00
Soup of the Day
Changes Daily, ask your server
- CAD $18.00
🆅 Beet Salad
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD $18.00
Caesar Salad
Caesar salad, romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD (Per Person) $23.00
Mains
Old Surrey Burger
Beef Tenderloin patty served with fries and chipotle aioli
- CAD $25.00
🆅 Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD $29.00
Seafood Fettuccini
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CAD $39.00
Fresh Fish of the Day
Changes Daily, ask your server
- CAD $39.00
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD $47.00
Breast of Chicken Forestiere
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CAD $35.00
Abbotsford Duck Breast
seared with a berry cassis demi glaze garnished with a peach
- CAD $39.00
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD $50.00
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD $48.00
Steak au Poivre
topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin
- CAD $48.00
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
- CAD $56.00
Chateaubriand
filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms
- CAD (Per Person) $65.00
Add a lobster tail with drawn butter
- CAD $25.00
18% Gratuity on parties of 8+
Specialty
Espresso Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel
- CAD $17.00
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
- CAD $17.00
Chocolate Pâté
A marriage of rich white & dark chocolate served with a fresh fruit coulis
- CAD $17.00
Kahlua Cheesecake
Topped with caramelized pecans & whipped cream
- CAD $17.00
Flambéed Dessert
For 2 people
Crepes Suzette
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
- CAD $40.00
Sabayon
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
- CAD $40.00
Cherries Jubilee
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
- CAD $40.00
Coffee
Old Surrey House Coffee
Brandy, Baileys, Kahlua
- CAD $20.00
B-52 Coffee
Kahlua, Grand Marnier, & Baileys
- CAD $20.00
Spanish Coffee
Brandy, Kahlua, Triple Sec
- CAD $20.00
Blueberry Tea
Amaretto & Grand Marnier
- CAD $20.00
Monte Cristo
Kahlua & Grand Marnier
- CAD $20.00
Eau de Vie
Warre's Warrior Port
- CAD $14.00
Grahams Late Vintage Port
- CAD $16.00
Dows Late Vintage Port
- CAD $18.00
Grand Marnier
- CAD $16.00
Père Magloire Calvados
- CAD $16.00
Remy Martin V.S.O.P.
- CAD $18.00
Taylor Fladgate Tawny Port
- CAD $15.00
18% Gratuity on parties of 8+
Private Label
Old Surrey Merlot
Kettle Valley · 750mL
- CAD $60.00
Old Surrey Sauvignon Blanc
Pentage · 750mL
- CAD $60.00
Wine
By the Glass · 5oz
- CAD From $13.00
Wine Flights · 7.5oz
- CAD $16.00
Half-bottle · 375mL
- CAD From $35.00
Champagnes & Sparkling · 750mL
- CAD From $65.00
Chardonnay · 750mL
- CAD From $60.00
Gewurztraminer · 750mL
- CAD From $60.00
Sauvignon Blanc · 750mL
- CADvFrom $60.00
Pinot Gris · 750mL
- CAD From $60.00
Riesling · 750mL
- CAD From $65.00
Merlot · 750mL
- CAD From $65.00
Cabernet Sauvignon · 750mL
- CAD From $60.00
Pinot Noir · 750mL
- CAD From $60.00
Gamay Noir · 750mL
- CAD From $60.00
Shiraz & Syrah · 750mL
- CAD From $70.00
Italy · 750mL
- CAD From $105.00
Spain · 750mL
- CAD From $65.00
Other Varieties · 750mL
- CAD From $55.00
Martinis · 2.5oz · $15 CAD
Hazelmere
Stoli Razberi, Sour Raspberry, Cranberry
Cloverdale
Absolut Citron, Triple Sec, Oj
Green Timbers
Vodka, Peach, Blue Curaçao, Pineapple, Oj
King George
Vodka, Crème De Cassis, Triple Sec, Cranberry
Panorama
Vodka, Grand Marnier, Cranberry
White Rock
Vodka, Melon Liqueur, Triple Sec, Splash Oj
Guildford
Absolut Mandarin, Triple Sec, Lime, Pineapple
Crescent Beach
Malibu, Bacardi, Pineapple, Oj
Newton's Apple
Vodka, Sour Apple, Cranberry
Whalley Wonka
Vodka, Crème De Cacao, Kaluha, Frangelico
Tynehead
Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice
Cocktails
Espresso Martini · 2.5oz
Vodka, Kahlua, Galliano & Espresso
- CAD $16.00
Manhattan · 1.5oz
Whiskey, Vermouth, Bitters & Cherry
- CAD $11.00
Margarita · 1.5oz
Lime or Strawberry, Tequila & Triple Sec
- CAD $11.00
Old Fashioned · 1.5oz
Bourbon or Rye, Bitters & Simple Syrup
- CAD $11.00
Black Russian · 2oz
Vodka & Kahlua
- CAD $13.00
Caesar · 1oz
Motts Clamato, Tabasco, Lea & Perrins & Vodka
- CAD $10.00
Moscow Mule · 1oz
Vodka, Lime & Ginger Beer
- CAD $10.00
Pina Colada · 2oz
Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice
- CAD $13.00
Dr. Pepper · 2oz
Lager, Amaretto, Pepsi & Soda
- CAD $13.00
Purple Haze · 2.5oz
Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice
- CAD $13.50
Bartenders Root Beer · 2oz
Galliano, Kahlua, Lime & Pepsi
- CAD $13.00
Tom Collins · 1oz
Gin, Lemon, Simple Syrup & Soda
- CAD $11.00
Clover Club · 1oz
Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites
- CAD $11.00
Bourbon Sour · 1oz
Bourbon, Lime, Egg Whites & Bitters
- CAD $11.00
Cocktail Confusion · 2.5oz
Gin, Lillet Blanc, Creme de Cacao & Lemon
- CAD $11.00
Rosemary Gin Fizz · 1oz
Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig
- CAD $11.00
Caramel Appletini · 2.5oz
Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
- CAD $13.50
Aperol Spritz · 2oz
Aperol, Prosecco & Soda
- CAD $12.00
Beer & Cider
Bottle · 330mL-440mL
- CAD $12.00
Draft on Tap · 16oz
- CAD $10.00
Flight · 20oz
- CAD $15.00
Salt Spring Wild Cider · 750mL
- CAD $20.00
Scotch Whisky
Glenlivet
12 Years, Single Malt
- CAD $18.00
Glenfidich
12 Years, Single Malt
- CAD $18.00
Macallan
15 Years, Single Malt
- CAD $30.00
Johnnie Walker
18 Years, Blended
- CAD $20.00
Chivas
12 Years, Blended
- CAD $18.00
Ballentine's
Blended
- CAD $15.00
Prices do no include applicable 15% taxes. For complete Wine List see our website.
Main
Bacon Benny
with two poached eggs, tomato on an English muffin topped with Hollandaise
Crab Cake Benny
with two poached eggs topped with Hollandaise
French Crepes
with fresh strawberries, caramel sauce topped with whip cream
Fried Chicken & Waffles
with maple syrup
Shrimp Omelette
three egg omelette with Pacific baby shrimp
Ham Omelette
three egg omelette with ham, mushroom, onion and Swiss cheese
Grilled AAA Filet Tenderloin & Poached Egg
coated with a peppercorn demi-glaze sauce
Fresh Halibut
dill caper cream sauce & fresh lemon
🆅 Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Pot de Crème
espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream
Kahlua Cheesecake
topped with caramelized pecans & whipped cream
Fresh Strawberries
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people. Only available on May 12, 2024.
Appetizer
Charcuterie Platter
Cognac pâté, prosciutto, farmer sausage, Brie, goat cheese served chilled with olives, gherkins & fig jam
🆅 Bruschetta
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Jumbo prawns
pan seared with red onions, garlic & vine ripened tomatoes
Escargot Bourguignon
traditionally with butter, garlic, shallots & herbs
Second Course
Classic Caesar
with romaine hearts, parmesan &, freshly baked croutons
French Onion Soup
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
Main
Fresh Haida Gwaii Halibut
served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots
Abbotsford Chicken Oscar
breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise
Filet Mignon & Lobster Tail AAA Tenderloin
with peppercorn sauce accompanied with a broiled lobster tail
Roast Rack of Lamb
primed with Dijon mustard and a mint demi-glaze
🆅 Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Pot de Crème
espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream
Fresh strawberries
splashed with Grand Marnier over vanilla ice cream
Kahlua Cheesecake
topped with caramelized pecans & whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people. Only available May 12, 2024.
Mains
Add carrots and celery, seasonal vegetables, or fries
Chicken Strips
- CAD $25.00
Filet Mignon Bites
- CAD $25.00
Fish of the Day
- CAD $25.00
Pasta
Tomato Sauce
- CAD $22.00
Alfredo Sauce
- CAD $22.00
Cheese & Butter Sauce
- CAD $22.00
Add vegetables or chicken
- CAD $3.00
18% Gratuity on parties of 8+
Appetizer
Valentino's Salad
romaine hearts, arugula, parmesan dressing, garbanzos, feta, green onion and grated egg
French Onion Soup
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
Main
Paella
fresh seafood, & chorizo served with saffron rice
Pork Schnitzel Forestiere
lightly breaded, topped with a mushroom demi glaze, served with red cabbage & roasted potatoes
Dessert
Apple Tarte Tatin
a classic French pastry dish composed of fresh Okanogan apples glazed with brown sugar, cinnamon and Amaretto
Triple Chocolate Cake
topped with chocolate buttercream, garnished with chocolate sauce
18% Gratuity on parties of 8 or more people.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.