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Old Surrey Restaurant
13483 72 Ave
Surrey, BC V3W 2N7
Uber
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Dinner Menu
Dessert
Wine List
Mother's Day Brunch
Mother's Day Dinner
Spring Special
Children's Menu
Sunday Dinner
Ribs on Friday
Dinner Menu
Appetizers
🆅 Bruschetta
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD $18.00
Charcuterie Platter
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD $22.00
Beef Vol au Vent
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CAD $23.00
Jumbo Prawn Diablo
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD $21.00
Fresh Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD $23.00
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD $23.00
Pacific Crab Dip
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD $25.00
Salt Spring Mussels & Fries
heavy cream white wine, red onion, Roquefort
- CAD $25.00
Seafood Tower
lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CAD $70.00
Soup of the Day
Changes Daily, ask your server
- CAD $16.00
🆅 Beet Salad
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD $16.00
Caesar Salad
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD (Per Person) $23.00
Mains
Old Surrey Burger
Beef Tenderloin patty served with fries and chipotle aioli
- CAD $25.00
- Bacon
- $2.00
🆅 Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD $29.00
Seafood Fettuccini
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CAD $39.00
Fresh Fish of the Day
Changes Daily, ask your server
- CAD $39.00
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD $47.00
Breast of Chicken Forestiere
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CAD $35.00
Abbotsford Duck Breast
seared with a berry cassis demi glaze garnished with a peach
- CAD $39.00
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD $56.00
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD $52.00
Steak au Poivre
served with a Cognac peppercorn demi glaze & 8oz Filet Tenderloin
- CAD $52.00
Boneless Ribeye
12oz steak, served with a rosemary demi glaze
- CAD $60.00
Chateaubriand
filet mignon served with a burgundy sauce; flambéed at your table for 2+. Served with béarnaise & garlic mushrooms
- CAD (Per Person) $70.00
Add a lobster tail with drawn butter
- CAD $25.00
Add side of fries with chipotle aioli
- CAD $12.00
Add side of garlic mushrooms
- CAD $6.00
18% Gratuity on parties of 8+
Specialty
Espresso Crème Brûlée
Rich vanilla custard base topped with a layer of hard caramel
- CAD $17.00
Seasonal Fresh Fruit
Splashed with Grand Marnier over vanilla ice cream
- CAD $17.00
Chocolate Pâté
A marriage of rich white & dark chocolate served with a fresh fruit coulis
- CAD $17.00
New York Cheesecake
Graham cracker crust, topped with strawberry rhubarb compote & whipped cream
- CAD $17.00
Flambéed Dessert
For 2 people
Crepes Suzette
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
- CAD $40.00
Sabayon
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
- CAD $40.00
Cherries Jubilee
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
- CAD $40.00
Coffee
Old Surrey House Coffee
Brandy, Baileys, Kahlua
- CAD $20.00
B-52 Coffee
Kahlua, Grand Marnier, & Baileys
- CAD $20.00
Spanish Coffee
Brandy, Kahlua, Triple Sec
- CAD $20.00
Blueberry Tea
Amaretto & Grand Marnier
- CAD $20.00
Monte Cristo
Kahlua & Grand Marnier
- CAD $20.00
Eau de Vie
Warre's Warrior Port
- CAD $14.00
Grahams Late Vintage Port
- CAD $16.00
Dows Late Vintage Port
- CAD $18.00
Grand Marnier
- CAD $16.00
Père Magloire Calvados
- CAD $16.00
Remy Martin V.S.O.P.
- CAD $18.00
Taylor Fladgate Tawny Port
- CAD $15.00
18% Gratuity on parties of 8+
Private Label
Old Surrey Merlot
Kettle Valley · 750mL
- CAD $60.00
Old Surrey Sauvignon Blanc
Pentage · 750mL
- CAD $60.00
Wine
By the Glass · 5oz
- CAD From $13.00
Wine Flights · 7.5oz
- CAD $16.00
Half-bottle · 375mL
- CAD From $35.00
Champagnes & Sparkling · 750mL
- CAD From $65.00
Chardonnay · 750mL
- CAD From $60.00
Gewurztraminer · 750mL
- CAD From $60.00
Sauvignon Blanc · 750mL
- CADvFrom $60.00
Pinot Gris · 750mL
- CAD From $60.00
Riesling · 750mL
- CAD From $65.00
Merlot · 750mL
- CAD From $65.00
Cabernet Sauvignon · 750mL
- CAD From $60.00
Pinot Noir · 750mL
- CAD From $60.00
Gamay Noir · 750mL
- CAD From $60.00
Shiraz & Syrah · 750mL
- CAD From $70.00
Italy · 750mL
- CAD From $105.00
Spain · 750mL
- CAD From $65.00
Other Varieties · 750mL
- CAD From $55.00
Martinis · 2.5oz · $15 CAD
Hazelmere
Stoli Razberi, Sour Raspberry, Cranberry
Cloverdale
Absolut Citron, Triple Sec, Oj
Green Timbers
Vodka, Peach, Blue Curaçao, Pineapple, Oj
King George
Vodka, Crème De Cassis, Triple Sec, Cranberry
Panorama
Vodka, Grand Marnier, Cranberry
White Rock
Vodka, Melon Liqueur, Triple Sec, Splash Oj
Guildford
Absolut Mandarin, Triple Sec, Lime, Pineapple
Crescent Beach
Malibu, Bacardi, Pineapple, Oj
Newton's Apple
Vodka, Sour Apple, Cranberry
Whalley Wonka
Vodka, Crème De Cacao, Kaluha, Frangelico
Tynehead
Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice
Cocktails
Espresso Martini · 2.5oz
Vodka, Kahlua, Galliano & Espresso
- CAD $15.00
Manhattan · 1.5oz
Whiskey, Vermouth, Bitters & Cherry
- CAD $12.00
Margarita · 1.5oz
Lime or Strawberry, Tequila & Triple Sec
- CAD $12.00
Old Fashioned · 1.5oz
Bourbon or Rye, Bitters & Simple Syrup
- CAD $12.00
Black Russian · 2oz
Vodka & Kahlua
- CAD $16.00
Caesar · 1oz
Motts Clamato, Tabasco, Lea & Perrins & Vodka
- CAD $11.00
Moscow Mule · 1oz
Vodka, Lime & Ginger Beer
- CAD $11.00
Pina Colada · 2oz
Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice
- CAD $16.00
Dr. Pepper · 2oz
Lager, Amaretto, Pepsi & Soda
- CAD $16.00
Purple Haze · 2.5oz
Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice
- CAD $14.00
Bartenders Root Beer · 2oz
Galliano, Kahlua, Lime & Pepsi
- CAD $16.00
Tom Collins · 1oz
Gin, Lemon, Simple Syrup & Soda
- CAD $11.00
Clover Club · 1oz
Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites
- CAD $11.00
Bourbon Sour · 1oz
Bourbon, Lime, Egg Whites & Bitters
- CAD $12.00
Cocktail Confusion · 2.5oz
Gin, Lillet Blanc, Creme de Cacao & Lemon
- CAD $12.00
Rosemary Gin Fizz · 1oz
Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig
- CAD $11.00
Caramel Appletini · 2.5oz
Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
- CAD $16.00
Aperol Spritz · 2oz
Aperol, Prosecco & Soda
- CAD $16.00
Beer & Cider
Bottle · 330mL-440mL
- CAD $12.00
Draft on Tap · 16oz
- CAD $10.00
Flight · 20oz
- CAD $15.00
Scotch Whisky
Glenlivet
12 Years, Single Malt
- CAD $18.00
Glenfidich
12 Years, Single Malt
- CAD $18.00
Macallan
15 Years, Single Malt
- CAD $30.00
Johnnie Walker
18 Years, Blended
- CAD $20.00
Chivas
12 Years, Blended
- CAD $18.00
Ballentine's
Blended
- CAD $15.00
Prices do no include applicable 15% taxes. For complete Wine List see our website.
Main
Bacon Benny
with two poached eggs, tomato on an English muffin topped with Hollandaise
Crab Cake Benny
with two poached eggs topped with Hollandaise
French Crepes
with fresh strawberries, caramel sauce topped with whip cream
Fried Chicken & Waffles
with maple syrup
Shrimp Omelette
three egg omelette with Pacific baby shrimp
Ham Omelette
three egg omelette with ham, mushroom, onion and Swiss cheese
Grilled AAA Filet Tenderloin
served with a peppercorn demi-glaze sauce
Fresh Haida Gwaii Halibut
served with a pistachio crust & a pesto cream sauce; garnished with fresh pea shoots
Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Pot de Crème
espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream
Strawberry Rhubarb Cheesecake
New York cheesecake topped with rhubarb compote & whipped cream
Fresh Strawberries
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people.
Appetizer
Duck Confit Risotto
wild mushrooms, onions & duck melded with a creamy garlic risotto
Bruschetta
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes
Escargot Bourguignon
traditionally with butter, garlic, shallots & herbs
Second Course
Classic Caesar
with romaine hearts, parmesan &, freshly baked croutons
French Onion Soup
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
Main
Fresh Haida Gwaii Halibut
served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots
Abbotsford Chicken Oscar
breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise
Filet Mignon
with peppercorn sauce
- Lobster Tail
- $20.00
Roast Rack of Lamb
primed with Dijon mustard and a mint demi-glaze
Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
Chocolate Paté
Rich white & dark chocolate pâté served with a fresh fruit coulis & whipped cream
Fresh strawberries
splashed with Grand Marnier over vanilla ice cream
Strawberry Rhubarb Cheesecake
New York cheesecake topped with rhubarb compote & whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people.
Appetizer
Mushroom Duck Risotto
Creamy Arborio risotto slowly simmered in a rich stock with a medley of mushrooms and tender duck, garnished with delicate Asiago shavings, a drizzle of truffle oil, and fresh pea shoots
Albacore Tuna Tataki
Rare seared albacore tuna, delicately sliced and finished with a light ponzu, served with a bright cilantro aioli and crisp garnish
Second Course
Classic Caesar
Prepared table-side for 2+ | with romaine hearts, parmesan & freshly baked croutons
Main Course
Fresh Haida Gwaii Halibut
Pan-seared and finished with lemon brown butter and crisp capers, garnished with fresh pea shoots
Filet Mignon & Crab
Hand-cut beef tenderloin, perfectly seared and crowned with fresh crab, finished with a silky BĂ©arnaise sauce
Dessert
Dubai Chocolate Strawberries
Fresh, ripe strawberries with silky milk chocolate mousse, layered with rich pistachios and crisp kataifi, a decadent, Middle Eastern–inspired indulgence
18% Gratuity on parties of 8 or more people.
Mains
Add carrots and celery, seasonal vegetables, or fries
Chicken Strips
- CAD $25.00
Filet Mignon Bites
- CAD $25.00
Fish of the Day
- CAD $25.00
Pasta
Tomato Sauce
- CAD $22.00
Alfredo Sauce
- CAD $22.00
Cheese & Butter Sauce
- CAD $22.00
Add vegetables or chicken
- CAD $3.00
18% Gratuity on parties of 8+
Appetizer
Mushroom Duck Risotto
creamy Arborio risotto slowly simmered in a rich stock with a medley of mushrooms and tender duck, garnished with delicate Asiago shavings, a drizzle of truffle oil, and fresh pea shoots
Albacore Tuna Tataki
rare seared albacore tuna, delicately sliced and finished with a light ponzu, served with a bright cilantro aioli and crisp garnish
Soup of the Day
Our chef's daily soup, thoughtfully prepared from fresh ingredients
Main Course
Pork Schnitzel
Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze
Seafood Pasta
a rich, indulgent dish featuring prawns, fish, and mussels in a cream sauce lightly flamed with Sambuca, topped with freshly grated parmesan
Filet & Yorkshire
filet tenderloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese
Dessert
Chocolate Cake
Rich chocolate cake with smooth chocolate ganache
Strawberry Rhubarb Cheesecake
garnished with whipped cream
Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
18% Gratuity on parties of 8 or more people.
$50 half rack — $70 full rack
Table-Side Caesar Salad
Crisp romaine hearts coated in a velvety Parmesan–anchovy emulsion, finished with hand-torn garlic croutons, shaved 24-month Grana Padano
Maple-Bourbon Glazed Pork Ribs
Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables
Dark Chocolate Cake
A layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly
Add a Draft Beer
Local Beer on Tap
- CAD $8.00
18% Gratuity on parties of 8+
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.