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Old Surrey Restaurant
13483 72 Ave
Surrey, BC V3W 2N7
Uber
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Dinner Menu
Wine List
Banquet Menu
Fall Special
Dinner Menu
Main
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes
- CAD $17.00
Fresh Vancouver Island Qualicum Bay Scallops
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD $18.00
Fresh Raw Vancouver Island Effingham Oysters
balsamic vinegar dressing with shallots and a hint of Tobasca
- CAD $18.00
Chef's Appetizer
Changes Daily, ask your server
- CAD $17.00
Soup of the Day
Changes Daily, ask your server
- CAD $14.00
Spinach Salad
with crisp bacon, walnuts, grated egg and blue cheese
- CAD $14.00
Caesar Salad or Mushroom Salad
romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD $18.00
Fresh Fish of the Day
Changes Daily, ask your server
- CAD $33.00
Seafood Platter
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD $35.00
Breast of Chicken
stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine cream demi glaze sauce
- CAD $33.00
Featured Chilliwack-Ryder lake Farm Special
Changes Daily, ask your server
- CAD $33.00
Rack of Lamb
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD $38.00
Medallions of Beef
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD $35.00
Steak Au Poivre
topped with a Cognac peppercorn demi glaze & garlic mushrooms, 8oz Filet Tenderloin
- CAD $35.00
Chateaubriand Bouquetiere
filet mignon with a burgundy sauce, carved and flamed at your table for two or more
- CAD $44.00
15% Gratuity on parties of 8 or more people
Bottled Beer - Domestic
$7 CAD
Canadian
Kokanee
Coors Light
Okanagan Pale Ale
Sleemans Honey Brown
Growers Apple
Growers Pear
Smirnoff Ice
Red Wine by the Glass - 5oz
Glass - $10-$13 CAD, Bottle - $45-$50 CAD
Wild Goose Pinot Noir
Mission Hill Cabernet Sauvignon
40th Anniversary Merlot
White Wine by the Glass - 5oz
Glass - $10-$12 CAD, Bottle - $45-$50 CAD
40th Anniversary Sauvignon Blanc
Road 13 Rose
Oyster Bay Sauvignon Blanc
Martini List
$8 CAD
Cloverdale
Absolut Citron, Triple Sec, Oj
Green Timbers
Vodka, Peach, Blue Curaçao, Pineapple, Oj
King George
Vodka, Crème De Cassis, Triple Sec, Cranberry
Panorama
Vodka, Grand Marnier, Cranberry
Whiterock
Vodka, Melon Liqueur, Triple Sec, Splash Oj
Guildford
Absolut Mandarin, Triple Sec, Lime, Pineapple
Crescent Beach
Malibu, Bacardi, Pineapple, Oj
Newton's Apple
Vodka, Sour Apple, Cranberry
Whalley Wonka
Vodka, Crème De Cacao, Kaluha, Frangelico
Wine by the Glass - 5oz
40th Anniversary, Sauvignon Blanc, Naramata
- CAD $11.00
- CAD $45.00
40th Anniversary, Merlot, Naramata
- CAD $11.00
- CAD $45.00
Wild Goose, Pinot Noir, Osoyoos
- CAD $11.00
- CAD $50.00
Road 13, Rose, Oliver
- CAD $10.00
- CAD $45.00
Oyster Bay, Sauvignon Blanc, New Zealand
- CAD $12.00
- CAD $50.00
Mission Hill, Cab Sauvignon, Kelowna
- CAD $13.00
- CAD $50.00
Half Bottle - White
J. Lohr, Chardonnay, California
- CAD $28.00
Kettle Valley, Chardonnay, Naramata
- CAD $28.00
Kettle Valley, Gewurztraminer, Naramata
- CAD $28.00
Kettle Valley, Pinot Gris, Naramata
- CAD $28.00
Blue Mountain, Pinot Gris, Okanagan Falls
- CAD $30.00
Backyard, Pinot Gris, Langley
- CAD $28.00
Half Bottle - Red
Wolf Blass, Cab Sauvignon, Australia
- CAD $28.00
Penfolds, Shiraz, Australia
- CAD $28.00
J. Lohr, Cab Sauvignon, California
- CAD $28.00
Backyard, Merlot, Naramata
- CAD $28.00
Mouton Cadet, Bordeaux, France
- CAD $28.00
Blue Mountain, Pinot Noir, Okanagan Falls
- CAD $30.00
Kettle Valley, Merlot, Naramata
- CAD $32.00
Kettle Valley, Old Main - Blend, Naramata
- CAD $37.00
Chateau La Gorce, Bordeaux, France
- CAD $28.00
Masi, Campofiorin, Italy
- CAD $28.00
Champagnes
Blue Mountain - Brut, Okanagan Falls
- CAD $55.00
Summerhill - Brut, Kelowna
- CAD $55.00
Mumm Cordon Rouge, 1/2 Bt, France
- CAD $75.00
Veuve Clicquot, 1/2 Bt, France
- CAD $85.00
Veuve Clicquot, France
- CAD $140.00
Dom Perignon, France
- CAD $450.00
Chardonnay
La Frenz, Naramata
- CAD $50.00
Blue Mountain, Okanagan Falls
- CAD $55.00
Burrowing Owl, Oliver
- CAD $70.00
Paul Hobbs - Russian River 2007 California
- CAD $135.00
Sauvignon Blanc
Pentage, Penticton
- CAD $50.00
Township 7 Langley
- CAD $50.00
Kim Crawford, New Zealand
- CAD $55.00
Black Hills Alibi, Oliver
- CAD $65.00
Chappelle Pouilly Fuisse, France
- CAD $80.00
Riesling
Summerhill, Kelowna
- CAD $55.00
Nk'mip Out, Osoyoos
- CAD $55.00
Wolf Blass Out, Australia
- CAD $50.00
Pinot Gris
Wild Goose, Okanagan Falls
- CAD $50.00
Kettle Valley, Naramata
- CAD $55.00
Blue Mountain, Okanagan Falls
- CAD $55.00
Nichol, Naramata
- CAD $60.00
Burrowing Owl, Oliver
- CAD $70.00
Merlot
Moon Curser Out, Osoyoos
- CAD $55.00
Township 7 Langley
- CAD $55.00
Nk'mip Out, Osoyoos
- CAD $65.00
Sterling, California
- CAD $70.00
Burrowing Owl, Oliver
- CAD $80.00
Poplar Grove 2008 Penticton
- CAD $100.00
Cabernet Sauvingnon
Errazuriz Max Reserva, Chile
- CAD $50.00
Kettle Valley, Naramata
- CAD $55.00
Township 7 Langley
- CAD $60.00
Nk'mip Out, Osoyoos
- CAD $70.00
Burrowing Owl, Oliver
- CAD $80.00
Caymus, California
- CAD $190.00
Shafer, California
- CAD $210.00
Darioush 2010 California
- CAD $240.00
Pinot Noir
Wild Goose Out, Okanagan Falls
- CAD $50.00
Blue Mountain, Okanagan Falls
- CAD $60.00
Burrowing Owl, Oliver
- CAD $75.00
Domaine Drouhin 2010 Oregon
- CAD $135.00
Shiraz
Heartland, Australia
- CAD $55.00
Moon Curser Out, Osoyoos
- CAD $55.00
Burrowing Owl, Oliver
- CAD $80.00
2 Hands Barossa 2007 Australia
- CAD $165.00
Other Varieties
Corte Vistalba, Malbec, Argentina
- CAD $50.00
La Frenz, Montage, Naramata
- CAD $55.00
Osoyoos Larose, Petale, Osoyoos
- CAD $55.00
Nk'mip Out, Meritage, Osoyoos
- CAD $70.00
Burrowing Owl, Meritage, Oliver
- CAD $85.00
Osoyoos Larose, Grand Vin, Osoyoos
- CAD $95.00
Black Hills 2009 Note Bene, Oliver
- CAD $130.00
Poplar Grove 2006 Meritage, Penticton
- CAD $170.00
Appetizer
Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes
Bruschetta
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Beef Vol au Vents
tenderloin beef slices cooked in a blue cheese demi glaze, stuffed inside a puff pastry shell
Atlantic Mussels
cooked in a Roquefort cream sauce and accompanied with shoe string fries
Second Course
Asparagus Salad
honey pecans, asiago cheese and cherry tomato with our creamy house dressing
Shrimp Bisque
halibut and prawn soup, garnished with crème fraiche
Main Course
Queen Charlotte Halibut
served with a pesto cream sauce, garnished with pea shoots
Ryder Lake Farms Lamb Combination
Rack and Leg of Lamb served with a classic mint demi glaze, garnished with mint jelly
Breast of Chicken
stuffed with cream cheese & spinach topped with artichokes and a chardonnay wine cream demi glaze sauce
Grilled AAA Filet Tenderloin
7oz steak topped with garlic mushrooms, served with our classic cognac demi glaze
Dessert
Chocolate Pate
rich white & dark chocolate frozen mousse with a triple berry coulis
Crème Caramel
light vanilla custard base topped with a layer of soft caramel
Strawberry Romanoff
strawberries over vanilla ice-cream drizzled with Grand Marnier
Pear Tarte Tartin
drizzled with caramel sauce and garnished with vanilla ice-cream
Appetizer
Beef Tenderloin Tostada
cilantro chimichurri sauce, pickled radish and onion garnished with fresh lime
Quallicum Bay Scallops
served with a buttermilk cornmeal biscuit & topped with a baby shrimp cream sauce
Second Course
Caesar Salad
with romaine hearts, parmesan & and freshly baked croutons. Once you have experience freshly made dressing you can never go back
Main Course
Cioppino Seafood Pot
saffron broth with fresh halibut, garnished with a cheese crostini, lemon and pea shoots
Chilliwack-Ryder lake Farm's Spring Lamb Combo
roasted Rack and Leg of lamb served with a Mint Demi glaze
Filet Mignon Wellington
wrapped in puff pastry with a duxelle of wild mushrooms served with a port wine demi glaze
Dessert
Fall Harvest Walnut Brownie
with pistachio ice cream flambeed tableside with Amaretto caramel
15% Gratuity on parties of 8 or more people
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.