Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
CAD$16.00
Aperol Spritz · 2oz
Aperol, Prosecco & Soda
CAD$16.00
Beer & Cider
Bottle · 330mL-440mL
CAD$12.00
Draft on Tap · 16oz
CAD$10.00
Flight · 20oz
CAD$15.00
Scotch Whisky
Glenlivet
12 Years, Single Malt
CAD$18.00
Glenfidich
12 Years, Single Malt
CAD$18.00
Macallan
15 Years, Single Malt
CAD$30.00
Johnnie Walker
18 Years, Blended
CAD$20.00
Chivas
12 Years, Blended
CAD$18.00
Ballentine's
Blended
CAD$15.00
Prices do no include applicable 15% taxes. For complete Wine List see our website.
$85 per person | Until end of August
Prawns Provençale
Jumbo tiger prawns sautéed with onions, garlic and fresh tomato.
Caesar Salad
Classic Caesar with romaine hearts, parmesan &, freshly baked croutons. Once you have experienced freshly made dressing you can never go back.
Chateaubriand Bouquetière
Traditionally French, the Chateaubriand features a 6oz AAA Filet Tenderloin flambéed tableside with a Rémy Martin Cognac demi glaze accompanied by a variety of organic local vegetables
1oz
$6.00
Cherries Jubilee
Fresh Osoyoos Cherries flambéed in Kirsch and Cherry Brandy, smothered over vanilla ice cream
18% Gratuity on parties of 8+
Mains
Add carrots and celery, seasonal vegetables, or fries
Chicken Strips
CAD$25.00
Filet Mignon Bites
CAD$25.00
Fish of the Day
CAD$25.00
Pasta
Tomato Sauce
CAD$22.00
Alfredo Sauce
CAD$22.00
Cheese & Butter Sauce
CAD$22.00
Add vegetables or chicken
CAD$3.00
Pizza
3 Cheese
CAD$22.00
Chorizo and Cheese
CAD$22.00
Dessert
Double Scoop Vanilla Ice Cream
Cream Rose and Chocolate Garden
Drinks
Shirley Temple
Mad Melon
Ocean Blue
Swamp Water
Orange Juice
Apple Juice
Pineapple Juice
Pop
18% Gratuity on parties of 8+
Appetizer
Bruschetta
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
Valentino's Salad
A sophisticated blend of romaine hearts and field greens, tossed in a creamy parmesan dressing with marinated garbanzo beans, crumbled feta, and finely grated poached egg
Soup of the Day
A seasonal creation crafted daily by our chef. Please ask your server for today's selection
Main Course
Fettuccine & Meatballs Arrabbiata
tender fettuccine tossed in a spicy arrabbiata sauce, topped with hearty handmade meatballs and finished with fresh basil and parmesan
Chicken Caesar Salad
grilled chicken breast served over crisp romaine, tossed with creamy Caesar dressing, parmesan cheese, and croutons
Sesame-Crusted Yellowfin Tuna
rare-seared yellowfin tuna, crusted with sesame seeds and finished with a savory Asian glaze of soy, sesame oil, and oyster sauce. Served with fresh lemon
Dessert
New York Style Cheesecake
classic, creamy cheesecake on a graham cracker crust, topped with a sweet-tart strawberry rhubarb compote and a dollop of whipped cream
Crème Brûlée
silky vanilla custard with a crisp caramelized sugar crust, finished with a touch of whipped cream
The Old Surrey Restaurant, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember.