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Larks Home Kitchen Cuisine
212 E Main St
Ashland, US-OR 97520
Uber
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DINNER MENU
LIBATIONS MENU
DINNER MENU
BEFORE SUPPER
BREAD AVAILABLE TO ORDER: RISE UP! ROSEMARY CIABATTA 2/PER PERSON ORGANICOS GLUTEN FREE BREAD 2/ORDER
HOUSE MADE CUP OF SOUP
- Cup $7.00
- Bowl $13.00
LAGER STEAMED CLAMS
$22.00
Garlic, Shallot, House Andouille Sausage, Stoneground Mustard Butter, Toasted Rosemary Ciabatta *Can be prepared gluten free with modification
CRISPY FRIED BRUSSELS SPROUTS
$17.00
Sweet Chili Miso Glaze, Smokey House Bacon Lardons (GF)
gluten-free
ARTISAN CHEESE BOARD
$23.00
Selection of Three Artisan Cheeses, Pickled Vegetables, Seasonal Mustard, Baguette *Can be prepared gluten free with modification
- Add Charcuterie
- $6.00
FROM THE FIELDS
FIELD GREEN MIX
$15.00
Sherry Vinaigrette, Oregon Hazelnuts, Dried Cranberries (GF)
vegetarian
gluten-free
LEMON CAESAR
$17.00
Hearts of Romaine, Pickled Red Onion, Herb Breadcrumbs, Pecorino Romano, Lemon Caesar Dressing *Can be prepared gluten free with modification
- Add Chicken
- $8.00
GREEK SPINACH SALAD
$17.00
Kalamata Olive, Roasted Red Bell Pepper, Shaved Red Onion, Sliced Cucumber, Sheep's Feta, Oregano Balsamic Vinaigrette (GF)
gluten-free
SUPPER
CASHEW PHAD THAI
$27.00
Rice Noodles, Firm Tofu, Wild Mushrooms, Cabbage & Carrot, Tamari Sesame Cucumber Salad, Fresh Cilantro & Lime (GF) (VG)
vegan
gluten-free
FRIED CHICKEN
$28.00
Organic Chicken Breast, Bacon Pan Gravy, Braised Collard Greens, Buttermilk Herb Whipped Potatoes
SPRING CARBONARA
$27.00
House Cut Capellini, Pancetta, English Peas, Pecorino Romano, Chili Flake
GRILLED 8OZ CHUCK BURGER
$26.00
Allen Brothers Beef, BBQ Aioli, Field Greens, Bread & Butter Pickles, Beer Battered Onion Ring, Sharp Cheddar, Brioche Bun, Salt & Pepper Fries *Can be prepared gluten free with modification
- Add Bacon
- $3.00
LARKS MEATLOAF
$30.00
Carlton Farms Pork, Allen Brothers Beef, Sweet & Spicy Glaze, Deviled Egg Potato Salad, Citrus Cabbage Slaw
CIDER BRINED PORK CHOP
$39.00
Grilled Lan-Roc Farms Bone-in Pork Chop, Smoked Cheddar Polenta, Rainbow Chard, Roasted Sweet Pepper & Herb Chimichurri, (GF)
gluten-free
GRILLED HANGER STEAK
$54.00
Allen Brothers Beef, Port Demi Glace, Gruyere & Truffle Potato Croquette, Lemon Creamed Kale
MARKET FISH
Check with your server for Wild Caught or Sustainably Farmed Daily Seafood Specials
- MP
DESSERT
WARM BUTTER CAKE
$14.00
Spiced Apple Butter, Cereal Milk Ice Cream
GREEN TEA CRÈME BRÛLÉE
$13.00
Oregon Marionberry Jam, Lemon Sugar Cookie
MILK CHOCOLATE BASQUE CHEESECAKE
$14.00
Graham Crust, Peanut Butter Caramel
HOUSEMADE SORBET
$11.00
vegan
gluten-free
OLD FASHIONED CHOCOLATE SUNDAE
$10.00
Chocolate Ganache, Vanilla Bean Ice Cream, Whipped Cream, Hazelnuts (GF)
gluten-free
FROM THE FOUNTAIN
SEASONAL SHRUB
$3.50LARKS MARIONBERRY OR LAVENDER LEMONADE
$3.50CALDERA ROOT BEER OR LEMON LIME SODA HOP
$3.50JUICES: CRANBERRY, GRAPEFRUIT, PINEAPPLE, TOMATO
$3.50NOBLE COFFEE-FAIR TRADE ORGANIC ESPRESSO
$4.00
ROASTED IN ASHLAND, OREGON
AMERICANO
$4.00MACCHIATO
$4.00CAPPUCCINO
$5.00LATTE
$5.00MOCHA
$5.50HARNEY & SONS FINE TEAS
$3.50OREGON CHAI LATTE
$4.00
ONE CHECK PER TABLE PLEASE SPLIT SALAD 2, SPLIT ENTRÉE 5, WINE CORKAGE 25 20% GRATUITY ADDED FOR PARTIES OF SIX OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS / EXECUTIVE CHEF - FRANCO CONSOLE
Specialty Cocktails
Full bar also available for all those tried-and-true classics.
MAIN ST. or CHERRY AVE. MANHATTAN
$14.00
4 Spirits Bourbon, Sweet Vermouth, Black Walnut or Cherry Bitters, Bordeaux Cherry
ROGUE PEAR
$15.00
Vivacity Rum, Clear Creek Pear Brandy, Pear Butter, Orgeat, Ginger Beer
MARIONBERRY MARTINI
$12.00
Rose City Vodka, Lime, Marionberry Puree, Sugar Rim
SYMPATHY IN WHITE MAJOR
$16.00
Walter Collective Gin, Soda, Orange Rosemary Thyme Tonic Syrup
TROPICAL VACATION
$13.00
Batanga Reposado Tequila, Fresh Lime, Passoã Passionfruit, Agave, Sugar Rim
HOLISTIC APPROACH
$14.00
Wild Roots Vodka, Aperol, St. Germain, Fresh Lemon
CALABRIAN APPROVED
$16.00
Thinking Tree Whiteaker Rum, Giffard Rhubarb, Veccio Amaro del Capo, Fresh Lemon, Mint
SPRINGTIME IN SOHO
$18.00
Rittenhouse Rye, Giffard Crème de Pêche, Strega, Grapefruit Bitters
IN THE GROUNDHOG'S SHADOW
$15.00
Pendelton Whisky, Noble Coffee, Licor 43, Orgeat, Aztec Chocolate Bitters, Whipped Cream
White Wines by the Glass
Château Guilhem, "Pot de Vin", Chardonnay, Langudoc, FR
Notes of Fresh Lemon, Petrichor, White Flowers
- Glass $12.00
- Taste (2 oz) $4.00
Twelve32 Wine, Roussanne, Rogue Valley, OR
Notes of Honeysuckle, Chamomile, Apricot
- Glass $16.00
- Taste (2 oz) $5.25
Left Coast, "The Orchard", Pinot Gris, Willamette Valley, OR
Notes of Ripe Pear, White Cherry, Apricot
- Glass $13.00
- Taste (2 oz) $4.50
St. Innocent, "Freedom Hill Vineyard" Chardonnay, Willamette Valley, OR
Notes of Peach Compote, Almonds, Dried Ginger
- Glass $18.00
- Taste (2 oz) $6.00
Brooks, "Cahiers", Riesling, Willamette Valley, OR
Notes of Peach Syrup, Quince, Ginger
- Glass $14.00
- Taste (2 oz) $4.75
Cowhorn, Rosé, Applegate Valley, OR
Notes of Rhubarb, Melon, Peach
- Glass $14.00
- Taste (2 oz) $4.75
Bubbles by the Glass
Masia Salat, Brut Nature, D.O. Cava, ES
Notes of Ripe White Peach, Lemon Zest, Fresh Bread
- Glass $10.00
- Taste (2 oz) $3.50
Planet Oregon, "Rosé Bubbles", Willamette Valley, OR
Notes of Summer Berries, Grapefruit, Red Cherry
- Glass $12.00
- Taste (2 oz) $4.00
Red Wines by the Glass
Brigadoon, "Lylee" Pinot Noir, Willamette Valley, OR
Notes of Spiced Cherries, Fall Leaves, Cedar
- Glass $16.00
- Taste (2 oz) $5.25
Famiglia Castellani, Chianti Classico, DOCG, IT
Notes of Red Cherry, Tomato Leaf, Leather
- Glass $13.00
- Taste (2 oz) $4.50
Troon, "Druid's Red", Grenache, Syrah, Mourvèdre, Applegate Valley, OR
Notes of Strawberry Fruit Leather, Black Pepper, Hibiscus
- Glass $14.00
- Taste (2 oz) $4.75
Chateau L'Escart, "Cuvee Eden", Bordeaux Superior, FR
Notes of Pomegranate, Graphite, Chocolate
- Glass $14.00
- Taste (2 oz) $4.75
Kriselle Cellars, Tempranillo, Rogue Valley, OR
Notes of Dark Cherry, Vanilla, Cigar Box
- Glass $18.00
- Taste (2 oz) $6.00
Kiona, Cabernet Sauvignon, Red Mountain, WA
Notes of Deep Red Fruits, Cassis, Black Pepper
- Glass $16.00
- Taste (2 oz) $5.25
Beers, Ales, and Ciders
FORT GEORGE, Astoria, OR
$6.00
"Short Sands" Helles Lager
BALE BREAKER, Yakima, WA
$4.50
"Topcutter" IPA
CALDERA BREWING, Ashland OR
$5.00
"Saucer Portals" Hazy IPA
MENABREA, Piedmont, IT
$10.00
Ambrata Lager
NORTH COAST BREWING, Ft. Bragg CA
$7.00
Imperial Stout
PORTLAND CIDER CO, Portland, OR
$7.00
"Kinda Dry" Apple Cider
BAUMAN'S CENTURY FARM, Gervais, OR
$19.00
Loganberry Cider (500ml)
CLAUSTHALER, Germany
$4.00
Non-Alcoholic Dry-Hopped Ale
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Seafood
Vegetarian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
Closed
About Us
Here at LARKS we are passionate about all things Oregon. Each dish skillfully executed in our kitchen is a celebration of Oregon’s farms, orchards, creameries and meat ranchers. Come to Larks to experience dishes that excite and surprise with freshness and flavors. We have been committed to offering the freshest and locally sourced ingredients that include vegetables, herbs and fruits growing on nearby farms, meat from small ranchers, Oregon cheeses, and nuts. Supporting local farmers and artisans has never been as important as right now, so come see us at Larks. We offer dine in experience, to-go menu, take and bake family meal options and hotel room service.
Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch, offering a unique dining experience. Our Executive Chef, Franco Console maintains a direct relationship with our local farmers and purveyors. Chef Console and his team have mastered showcasing opulent seasonal ingredients delighting visitors with the flavors of this amazing region. Larks kitchen is dedicated to a high standard of quality & attention to detail with an extensive culinary team to match.
Dishes like southern fried chicken, prime grade hanger steak, seasonal soups and seafood, flavorful salads & vegetarian entrees are some of Larks staples. Ingredients like locally sourced lamb, Rogue Creamery’s award winning blue cheese, seafood off the Oregon coast, foraged mushrooms & wild berries layer in the Oregon flavor. Our Pastry Chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with house-made ice cream, or cranberry-pumpkin bread pudding. Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.
Larks’ downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.