What's wrong with this menu?
Larks Home Kitchen Cuisine
212 E Main St
Ashland, US-OR 97520
Uber
MORE PHOTOS
more menus
DINNER MENU
LIBATIONS MENU
DINNER MENU
BEFORE SUPPER
BREAD AVAILABLE TO ORDER: RISE UP! ROSEMARY CIABATTA 1.5/PER PERSON ORGANICOS GLUTEN FREE BREAD 1.5
HOUSE MADE CUP OF SOUP
$6.00PAN ROASTED BRUSSELS SPROUTS
$17.00
House Bacon, Toasted Hazelnuts, Maple Mustard Glaze (GF)
gluten-free
WHITE WINE & GARLIC STEAMED CLAMS
$20.00
Charred Wild Onion Butter, House Pancetta, Rosemary Ciabatta *Can be prepared gluten free with modification
SLOW ROASTED PORK BELLY
$17.00
Crispy Goat Cheese Polenta Cakes, Poblano Chimichurri, Smoked Corn Aioli
dairy-free
ARTISAN CHEESE BOARD
$19.00
Selection of Three House & Oregon Cheeses, Pickled Vegetables, Seasonal Mustard, Baguette *Can be prepared gluten free with modification
- Add Charcuterie
- $6.00
FROM THE FIELDS
FIELD GREEN MIX
$14.00
Sherry Vinaigrette, Oregon Hazelnuts, Dried Cranberries (GF)
vegetarian
gluten-free
GRILLED ROMAINE WEDGE CAESAR
$15.00
Hearts of Romaine, Preserved Lemon Dressing, Herb Breadcrumbs, Pickled Red Onion, Pecorino Romano *Can be prepared gluten free with modification
ORGANIC SPINACH
$17.00
Sliced Cucumber, Shaved Red Onion, Roasted Red Bell Pepper, Kalamata Olive, Sheep's Feta, Dill Vinaigrette (GF)
vegetarian
gluten-free
- Add House Bacon
- $3.00
SUPPER
SPRING COCONUT CURRY
$25.00
Yellow Coconut Curry, Snap Peas, Fennel, Cauliflower, Fingerling Potatoes, Wild Mushrooms, Steamed Basmati Rice (GF) (VG)
vegan
gluten-free
FRIED CHICKEN
$26.00
Organic Chicken Breast, Bacon Pan Gravy, Stewed Collard Greens, Herb Buttermilk Whipped Potatoes
LARKS MEATLOAF
$29.00
Carlton Farm Pork, Diamond Bar Beef, Fermented Onion BBQ Glaze, Fingerling Potatoes, Beer Batter Onion Rings, Creamy Rogue Blue Cheese Brussels Slaw
LAMB BOLOGNESE
$27.00
In-House Pappardelle, Tawanda Farms Lamb, Wild Mushrooms, Pecorino Romano, Shaved Manchego, Chili Flakes
ANCESTRAL BURGER
$22.00
8oz Diamond Bar Ancestral Blend Beef, Gruyere, French Onions, House Worcestershire Aioli, Arugula, Brioche Bun, Truffle Feta Garlic Fries *Can be prepared gluten free with modification
- Add Strip Bacon
- $2.00
GRILLED HANGER STEAK
$40.00
8oz St. Helen's Beef Hanger Steak, Bordelaise, Roasted Farm Carrots, Creamy Gruyere Potato Gratin (GF)
gluten-free
CIDER BRINED PORK CHOP
$37.00
Grilled Lan-Roc Farms Bone-in Pork Chop, Brown Butter Carrot Purée, Apple Gastrique, Sweet Onion Bacon Jam, Grilled Asparagus (GF)
gluten-free
MARKET FISH
Wild Caught or Sustainably Farmed Daily Fish, Local Onion Soubise, Fingerling Potatoes, Wild Mushrooms, English Peas, Lemon Thyme Brown Butter (GF)
gluten-free
- MP
DESSERT
WARM BUTTER CAKE
$13.00
Spiced Pear Compote, Cereal Milk Ice Cream
FLOURLESS CHOCOLATE TORTE
$13.00
Orange Marmalade, Salted Caramel Ice Cream (GF)
gluten-free
HOUSEMADE SORBET
$10.00
vegan
gluten-free
OLD FASHIONED CHOCOLATE SUNDAE
$10.00
Chocolate Ganache, Vanilla Bean Ice Cream, Whipped Cream, Hazelnuts (GF)
gluten-free
FROM THE FOUNTAIN
SEASONAL SHRUB
$3.50LARKS MARIONBERRY OR LAVENDER LEMONADE
$3.50CALDERA ROOTBEER OR GINGERALE
$3.50JUICES: CRANBERRY, GRAPEFRUIT, PINEAPPLE, TOMATO
$3.50NOBLE COFFEE-FAIR TRADE ORGANIC ESPRESSO
$4.00
ROASTED IN ASHLAND, OREGON
AMERICANO
$4.00MACCHIATO
$4.00CAPPUCCINO
$5.00LATTE
$5.00MOCHA
$5.50HARNEY & SONS FINE TEAS
$3.50OREGON CHAI LATTE
$4.00
ONE CHECK PER TABLE PLEASE SPLIT SALAD 2, SPLIT ENTRÉE 5, WINE CORKAGE 20 20% GRATUITY ADDED FOR PARTIES OF SIX OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS / EXECUTIVE CHEF - FRANCO CONSOLE
Specialty Cocktails
Full bar also available for all those tried-and-true classics.
MAIN ST. or CHERRY AVE. MANHATTAN
$13.00
4 Spirits Bourbon, Sweet Vermouth, Black Walnut or Cherry Bitters, Bordeaux Cherry
ROGUE PEAR
$13.00
Vivacity Rum, Clear Creek Pear Brandy, Pear Butter, Orgeat, Ginger Beer
MARIONBERRY MARTINI
$11.00
Rose City Vodka, Lime, Marionberry Puree, Sugar Rim
MINT VERBENA DAQUIRI
$12.00
Thinking Tree Whiteaker Rum, Fresh Lime, Mint Verbena Simple
MEXICAN 75
$10.00
Batanga Blanco Tequila, Fresh Lime, Sparkling Wine
OREGON COLLINS
$11.00
Wild Roots Orange & Bergamot Gin, Fresh Lemon, Agave, Soda
PEACH VODKA TONIC
$12.00
Vivacity Vodka, Fresh Lemon, Peach Syrup, Fentiman's Tonic
IRISH OLD FASHIONED
$14.00
Jameson Whisky, Benedictine, Simple Syrup, Angostura Bitters, Cherry, Orange
White Wines by the Glass
Château Guilhem, "Pot de Vin", Chardonnay, Langudoc, FR
Notes of Fresh Lemon, Petrichor, White Flowers
- Glass $12.00
- Taste (2 oz) $4.00
Tohu, Sauvignon Blanc, Awatere, Marlborough, NZ
Notes of Sweet Pineapple, Green Apple, Juicy Lime
- Glass $12.00
- Taste (2 oz) $4.00
Left Coast, "The Orchard", Pinot Gris, Willamette Valley, OR
Notes of Ripe Pear, White Cherry, Apricot
- Glass $13.00
- Taste (2 oz) $4.50
Averæn, Chardonnay, Eola-Amity Hills, OR
Notes of Dried Apricot, White Peach, Marzipan
- Glass $16.00
- Taste (2 oz) $5.25
Brooks, "Cahiers", Riesling, Willamette Valley, OR
Notes of Peach Syrup, Quince, Ginger
- Glass $14.00
- Taste (2 oz) $4.75
Goldback, Rosé of Grenache, Willamette Valley, OR
Notes of White Peach, Fresh Strawberry, Rose Water
- Glass $13.00
- Taste (2 oz) $4.50
Bubbles by the Glass
Masia Salat, Brut Nature, D.O. Cava, ES
Notes of Ripe White Peach, Lemon Zest, Fresh Bread
- Glass $10.00
- Taste (2 oz) $3.50
Red Wines by the Glass
Argyle, "Bloomhouse", Pinot Noir, Willamette Valley, OR
Notes of Cranberry, Purple Flowers, Cedar
- Glass $14.00
- Taste (2 oz) $4.75
GD Vajra, Northern Italian Blend, Langhe, DOC, IT
Notes of Summer Berries, Tomato Leaf, Graphite
- Glass $12.00
- Taste (2 oz) $4.00
Troon, "Druid's Red", Grenache, Syrah, Mourvèdre, Applegate Valley, OR
Juicy Blackberry, Black Pepper, Rosemary
- Glass $12.00
- Taste (2 oz) $4.00
Valley View, Tempranillo, Applegate, OR
Notes of Cherry, Fig, Dark Chocolate
- Glass $13.00
- Taste (2 oz) $4.50
Layne Vineyard, Merlot, Applegate Valley, OR
Notes of Strawberry, Tobacco, Cocoa
- Glass $18.00
- Taste (2 oz) $6.00
Trois Maisons, Merlot, Cabernet Sauvignon, Bordeaux, FR
Notes of Dark Plums, Dried Mint, Cocoa
- Glass $14.00
- Taste (2 oz) $4.75
Kiona, Cabernet Sauvignon, Red Mountain, WA
Notes of Deep Red Fruits, Cassis, Black Pepper
- Glass $16.00
- Taste (2 oz) $5.25
Beers, Ales, and Ciders
PELICAN BREWING, Pacific City, OR
$5.00
"Kiwanda" Pre-Prohibition Cream Ale
FORT GEORGE, Astoria, OR
$6.00
"Short Sands" Helles Lager
CALDERA BREWING, Ashland OR
$5.00
"Saucer Portals" Hazy IPA
BALE BREAKER, Yakima, WA
$4.50
"Topcutter" IPA
CALDERA BREWING, Ashland OR
$4.50
Ashland Amber
SUNRIVER BREWING, Bend, OR
$5.00
Fuzztail Hefeweizen
NORTH COAST BREWING, Ft. Bragg CA
$7.00
Imperial Stout
CLAUSTHALER, Germany
$4.00
Non-Alcoholic Dry-Hopped Ale
PORTLAND CIDER CO, Portland, OR
$7.00
"Kinda Dry" Apple Cider
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Seafood
Vegetarian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
Closed
About Us
Here at LARKS we are passionate about all things Oregon. Each dish skillfully executed in our kitchen is a celebration of Oregon’s farms, orchards, creameries and meat ranchers. Come to Larks to experience dishes that excite and surprise with freshness and flavors. We have been committed to offering the freshest and locally sourced ingredients that include vegetables, herbs and fruits growing on nearby farms, meat from small ranchers, Oregon cheeses, and nuts. Supporting local farmers and artisans has never been as important as right now, so come see us at Larks. We offer dine in experience, to-go menu, take and bake family meal options and hotel room service.
Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch, offering a unique dining experience. Our Executive Chef, Franco Console maintains a direct relationship with our local farmers and purveyors. Chef Console and his team have mastered showcasing opulent seasonal ingredients delighting visitors with the flavors of this amazing region. Larks kitchen is dedicated to a high standard of quality & attention to detail with an extensive culinary team to match.
Dishes like southern fried chicken, prime grade hanger steak, seasonal soups and seafood, flavorful salads & vegetarian entrees are some of Larks staples. Ingredients like locally sourced lamb, Rogue Creamery’s award winning blue cheese, seafood off the Oregon coast, foraged mushrooms & wild berries layer in the Oregon flavor. Our Pastry Chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with house-made ice cream, or cranberry-pumpkin bread pudding. Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.
Larks’ downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.