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Keenan's at the Pier
Keenan's at the Pier
804 10th St
Bellingham, US-WA 98225
Uber
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HAPPY HOUR
DESSERT
DINNER
LUNCH
BRUNCH
BREAKFAST
HAPPY HOUR
HAPPY HOUR
Happy Hour Daily 3pm – 6pm lower price available during HAPPY HOUR late night menu 9pm – 10pm
TRUFFLE FRIES | 12 | 10
shoestring fries, parmesan, truffle oil, roasted garlic aioli
CRISPY BRUSSELS | 16 | 14
pancetta, chevre, toasted almonds, balsamic reduction gf
HUMMUS PLATTER | 15 | 13
house made lemon-garlic hummus, fresh vegetables, olives, pita wedges gfo
FONDUE | 16 | 14
grapes, apples, smoked sausage, toasted sourdough
CALAMARI | 18 | 16
cajun breaded, deep fried, ancho-lime aioli
BLACKENED FISH TACOS | 15 | 13
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
WAGYU BEEF SLIDERS | 22 | 20
oostema wagyu beef, bacon jam, brie, blackberry chutney
MEATBALLS | 18 | 16
moroccan spiced meatballs, tart cherry glaze, curried yogurt
CAESAR SALAD | 9 | 8
romaine, parmesan cheese, croutons, pine nuts gfo
HOUSE SALAD | 9 | 8
mixed greens, apples, shaved red onion, gorgonzola, craisins, almonds, balsamic vinaigrette. gf
Executive Chef | Eli Cobb - Sous Chef | Cuauhtemoc Rosales Makela 20% Gratuity is added to parties of six or more. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
DESSERT
CHAI POACHED PEAR
$14.00
chai glaze, almond-coconut rice pudding, toasted almond brittle
CRÈME BRÛLÉE
$12.00
vanilla custard, burnt sugar gf
FLOURLESS CHOCOLATE TORTE
$14.00
pecan crust, nutella ganache, raspberry coulis, toasted nuts gf
WHITE CHOCOLATE BREAD PUDDING
$14.00
hot buttered rum crème anglaise
SWEET POTATO CAKE
$14.00
spiced sweet potato cake, salted caramel, toasted pecans
Executive Chef | Eli Cobb - Sous Chef | Cuauhtemoc Rosales Makela 20% Gratuity is added to parties of six or more. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
APPETIZERS
FONDUE
$16.00
grapes, apples, smoked sausage, toasted sourdough
CRISPY BRUSSELS
$16.00
pancetta, chevre, toasted almonds, balsamic reduction gf
ARANCINI
$18.00
saffron risotto, mozzarella, sundried tomato, butternut squash, harissa sauce, balsamic reduction
SEARED ALBACORE
$22.00
sesame crusted– seared rare, ginger cucumber salad, daikon radish, tamari glaze gf
CRAB CAKES
$20.00
dungeness crab mix, arugula, ancho-lime aioli gf
STEAMED MUSSELS*
$24.00
penn cove mussels, nduja sausage, cherry tomatoes, basil, lemon zest, toast points gfo
OYSTERS on the HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
SOUP du JOUR
- cup $7.00
- bowl $11.00
SEAFOOD CHOWDER
new england style, fresh market catch, clams, parmesan toast
- cup $9.00
- bowl $15.00
HOUSE SALAD
$14.00
mixed greens, apples, shaved red onion, gorgonzola, craisins, almonds, balsamic vinaigrette gf
CAESAR SALAD
$14.00
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo add white anchovies | 2
ROASTED CARROT & BEET SALAD
$18.00
arugula, carrots, beets, orange segments, chevre, spiced pecans, maple vinaigrette gf
SHAREABLE SIDES
mushroom risotto - asparagus - honey roasted carrots - garlic mashed potatoes - sweet potato-ginger puree - truffle squash hash 9 ea
ENTREES
VEGAN STEAK
$30.00
"chunk" steak, vegan bechamel, truffle squash hash, asparagus
NORTHLINE FISHERIES WILD SOCKEYE*
$42.00
brown sugar bourbon glaze, pecorino polenta cakes, almondine green beans gf
BLACK COD*
$45.00
miso glaze, king trumpet mushrooms, sweet potato-ginger puree gf
SEA SCALLOPS*
$44.00
golden raisin-citrus beurre blanc, butternut squash risotto, rainbow chard gf
CIOPPINO*
$42.00
scallop, prawns, mussels, clams, salmon, alaskan cod, tomato-fennel broth, toast points gfo
WILD BOAR*
$42.00
pumpkin gnocchi, brown butter-sage sauce, spinach, craisins, walnuts, pecorino, fried sage
DUCK BREAST*
$42.00
cranberry coulis, barley, honey roasted carrots
LAMB SHANK
$44.00
braised, tuscan cannellini beans, collard greens gf
RIB EYE*
$50.00
10 oz, mushroom conserva, garlic mashed potatoes, asparagus gf
KEENAN'S BURGER
choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo add bacon 5 | sautéed mushrooms 3 | gluten free bun 2
- hand formed chuck beef patty* $23.00
- garbanzo patty $19.00
Executive Chef | Eli Cobb - Sous Chef | Cuauhtemoc Rosales Makela 20% Gratuity is added to parties of six or more. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
STARTERS
TRUFFLE FRIES
$12.00
shoestring fries, parmesan, truffle oil, roasted garlic aioli
HUMMUS PLATTER
$15.00
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
ARANCINI
$18.00
saffron risotto, mozzarella, sundried tomato, butternut squash, harissa sauce, balsamic reduction
CRAB CAKES
$20.00
dungeness crab mix, arugula, ancho-lime aioli gf
STEAMED MUSSELS*
$24.00
penn cove mussels, nduja sausage, cherry tomatoes, basil, lemon zest, toast points gfo
OYSTERS on the HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
SOUP du JOUR
- cup $7.00
- bowl $11.00
SEAFOOD CHOWDER
new england style, fresh market catch, clams, parmesan toast
- cup $9.00
- bowl $15.00
SOUP & SALAD
$16.00
cup of today's soup with choice of small salad sub seafood chowder 2
HOUSE SALAD
$14.00
mixed greens, apples, shaved red onion, gorgonzola, craisins, almonds, balsamic vinaigrette gf
CAESAR SALAD
$14.00
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo add white anchovies | 2
ROASTED CARROT & BEET SALAD
$18.00
arugula, carrots, beets, orange segments, chevre, spiced pecans, maple vinaigrette gf
HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub truffle fries, chowder, or gluten free bread 2
FRENCH ONION GRILLED CHEESE
caramelized onion, gruyere cheese, rosemary sourdough bread gfo add grilled free range chicken | 8
- half $12.00
- whole $16.00
BLACKENED FISH TACOS
$18.00
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
LAMB SANDWICH
$20.00
braised lamb, harissa yogurt sauce, tapenade, cabbage slaw, ciabatta bread gfo sub falafel | 18
REUBEN | half 16 | whole 20
sliced corned beef, pangea ferments garlic dill sauerkraut, kimchi mesquite remoulade, gruyère cheese, avenue bread marbled rye gfo
- half $16.00
- whole $20.00
KEENAN'S BURGER*
choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo add bacon 5 |add sautéed mushrooms 3 | gluten free bun 2
- hand-formed chuck beef patty $18.00
- garbanzo patty $17.00
SPECIALTY PLATES
FISH & CHIPS
$22.00
three piece alaskan cod, light beer batter, fries, tartar sauce, coleslaw
TOFU BOWL
$18.00
marinated tofu, warmed orzo salad with butternut squash, spinach, red onion, tomatoes, olives, lemon-herb vinaigrette add grilled free range chicken | 8 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
TRUFFLE CRAB MAC
$26.00
dungeness crab, truffle & cheese bechamel, radiatori pasta, panko topping
Executive Chef | Eli Cobb - Sous Chef | Cuauhtemoc Rosales Makela 20% Gratuity is added to parties of six or more. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
BRUNCH
Sunday 7am - 3:30pm
CLASSIC BREAKFAST*
$18.00
two large eggs prepared to your preference, choice of bacon or pork-sage sausage, rosemary potatoes, choice of avenue bread sourdough or 8-grain english muffin gfo
EGGS BENEDICT*
$19.00
two poached eggs, pit ham, classic hollandaise, avenue bread 8-grain english muffin, rosemary potatoes gfo sub crab cakes 28 sub florentine 18
WINTER HASH*
$20.00
two poached eggs, sautéed mushrooms, roasted butternut, sweet potato, truffle parmesan seasoning gf add bacon, sausage ,or corned beef 5
FRENCH TOAST*
$18.00
white chocolate bread pudding, cranberry & orange zest compote, ma-ple mascarpone cream add two eggs cooked to your preference 5 add bacon or sausage 5
BISCUITS & GRAVY*
$19.00
buttermilk biscuit, sausage gravy, two large eggs prepared to your preference
OATMEAL
$10.00
apples, craisins, spiced pecans, brown sugar, cream gf
CHRYSALIS CONTINENTAL
$12.00
house made granola, fresh fruit, yogurt gf
MUFFIN AND FRUIT
$10.00
muffin of the day, seasonal fruit
GREENS & BOWLS
add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
SOUP du JOUR
- cup $7.00
- bowl $11.00
SEAFOOD CHOWDER
new england style, fresh market catch, clams, parmesan toast
- cup $9.00
- bowl $15.00
SOUP & SALAD
$16.00
cup of today's soup with choice of small salad sub seafood chowder 2
HOUSE SALAD
$14.00
mixed greens, apples, shaved red onion, gorgonzola, craisins, almonds, balsamic vinaigrette gf
CAESAR SALAD
$14.00
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo add white anchovies | 2
ROASTED CARROT & BEET SALAD
$18.00
arugula, carrots, beets, orange segments, chevre, spiced pecans, maple vinaigrette gf
HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub truffle fries, chowder or gluten free bread 2
FRENCH ONION GRILLED CHEESE
caramelized onion, gruyere cheese, rosemary sourdough bread gfo add grilled free range chicken | 8
- half $12.00
- whole $16.00
REUBEN
sliced corned beef, pangea ferments garlic dill sauerkraut, kimchi mesquite remoulade, gruyère cheese, avenue bread marbled rye gfo
- half $16.00
- whole $20.00
BLACKENED FISH TACOS
$18.00
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
FISH & CHIPS
$22.00
three piece alaskan cod, light beer batter, fries, tartar sauce, coleslaw
KEENAN'S BURGER*
choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
- hand formed chuck beef patty
- $18.00
- garbanzo patty
- $17.00
SIDES & EXTRAS
Two Eggs*
$5.00One Egg*
$4.00Potatoes & Onions, Avenue Bread Sourdough, or 8-Grain English Muffin
$6.005 B's Gluten Free Toast
$8.00Apple Smoked Bacon or Pork-Sage Sausage
$8.00Fresh Fruit
$7.00Yogurt
$4.00Otherside Plain or Everything Bagel
$7.00Italian Cream Cheese
$2.00BEVERAGES
Juice | orange, cranberry, apple
$5.00Drip Coffee
$5.00Hot Tea
$5.00Americano
$5.00Mocha | Latte | Cappuccino
$6.00Mimosa | Bloody Mary | Caesar
$13.00
Executive Chef | Eli Cobb Sous Chef | Cuauhtemoc Rosales Makela 20% Gratuity is added to parties of six or more. gf: gluten free; gfo: gluten free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
BREAKFAST
Monday - Saturday 7am - 11 am
CLASSIC BREAKFAST*
$18.00
two large eggs prepared to your preference, choice of bacon or pork-sage sausage, rosemary potatoes, choice of avenue bread sourdough or 8-grain english muffin gfo
EGGS BENEDICT*
$19.00
two poached eggs, pit ham, classic hollandaise, avenue bread 8-grain english muffin, rosemary potatoes gfo sub crab cakes 28 sub florentine 18
NORTHWEST OMELET*
$24.00
three large eggs, dungeness crab, mushrooms, rainbow chard, gruyere cheese, hollandaise, rosemary potatoes gf
WINTER HASH*
$20.00
two poached eggs, sautéed mushrooms, roasted butternut, sweet potato, truffle parmesan seasoning gf add bacon, sausage ,or corned beef 5
AVOCADO TOAST*
$17.00
fresh avocado, fire roasted tomato aioli, sourdough bread, two large eggs prepared to your preference, fresh fruit gfo add bacon or sausage 5
BISCUITS & GRAVY*
$19.00
buttermilk biscuit, sausage gravy, two large eggs prepared to your preference
LOX BAGEL*
$18.00
otherside bagel (everything or plain), italian cream cheese, cold smoked salmon, fried capers, shaved red onion, fresh fruit
FRENCH TOAST*
$18.00
white chocolate bread pudding, cranberry & orange zest compote, maple mascarpone cream add two eggs cooked to your preference 5 add bacon or sausage 5
PANCAKES
$16.00
choice of two mascarpone buttermilk or lemon ricotta pancakes add two eggs cooked to your preference 5 add bacon or sausage 5
BEIGNETS
$15.00
vanilla ricotta cream, fresh berries add two eggs cooked to your preference 5 add bacon or sausage 5
MUFFIN AND FRUIT
$10.00
muffin of the day, seasonal fruit
OATMEAL
$10.00
apples, craisins, spiced pecans, brown sugar, cream gf
CHRYSALIS CONTINENTAL
$12.00
house made granola, fresh fruit, yogurt gf
SIDES & EXTRAS
Two Eggs*
$5.00One Egg*
$4.00Rosemary Potatoes, Avenue Bread Sourdough, or 8-Grain English Muffin
$6.005 B's Gluten Free Toast
$8.00Apple Smoked Bacon or Pork-Sage Sausage
$8.00Fresh Fruit
$7.00Yogurt
$4.00Otherside Plain or Everything Bagel
$7.00Italian Cream Cheese
$2.00Fresh Muffin
$6.00BEVERAGES
Juice | orange, cranberry, apple
$5.00Drip Coffee
$5.00Hot Tea
$5.00Americano
$5.00Mocha | Latte | Cappuccino
$6.00Mimosa | Bloody Mary | Caesar
$13.00
Executive Chef | Eli Cobb | Sous Chef | Cuauhtemoc Rosales Makela 20% Gratuity is added to parties of six or more. gf: gluten free; gfo: gluten free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Casual yet elegant, Keenan's at the Pier features fresh local Northwest cuisine and a full bar. Keenan's culinary staff highlight even more of the beauty and style of the Pacific Northwest. Enjoy a free panoramic view of Bellingham Bay and the San Juan Islands at every table!