What's wrong with this menu?
Keenan's at the Pier
Keenan's at the Pier
804 10th St
Bellingham, US-WA 98225
Uber
MORE PHOTOS
more menus
HAPPY HOUR
DESSERT
DINNER
LUNCH
BRUNCH
BREAKFAST
HAPPY HOUR
HAPPY HOUR
Happy Hour Daily 3pm – 6pm lower price available during HAPPY HOUR late night menu 9pm – 10pm
TRUFFLE FRIES | 12 | 10
shoestring fries, parmesan, truffle oil, roasted garlic aioli
BURRATTA | 16 | 14
blood orange, lavender, coriander oil, crostini
HUMMUS PLATTER | 15 | 13
house made lemon-garlic hummus, fresh vegetables, olives, pita wedges gfo
TUNA TARTARE | 21 | 19
raw, ahi tuna, avocado, cucumber, wasabi aioli, tamari glaze, daikon radish, crispy wontons
BLACKENED FISH TACOS | 15 | 13
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
OOLONG RIBS | 20 | 18
tea smoked, sweet chili glaze, carrot & cabbage slaw, jalapenos
CAESAR SALAD | 9 | 8
romaine, parmesan cheese, croutons, pine nuts gfo
HOUSE SALAD | 9 | 8
mixed greens, frisée, blueberries, herbs, feta, fried shallots, pineapple vinaigrette gfo
DESSERT
ORANGE CAKE
$15.00
orange pound cake, orange mascarpone cream, candied oranges
CRÈME BRÛLÉE
$12.00
vanilla custard, burnt sugar gf
FLOURLESS CHOCOLATE TORTE
$15.00
pecan crust, nutella ganache, raspberry coulis, toasted nuts gf
STRAWBERRY PANNA COTTA
$13.00
roasted strawberry panna cotta, shortbread crumble
VEGAN CHOCOLATE MOUSSE
$13.00
fresh raspberries, pistachios
APPETIZERS
PORK BELLY
$18.00
pickled wild mushrooms, horseradish & beet coulis gf
BURRATA
$16.00
blood orange, lavender, coriander oil, crostini gfo
TUNA TARTARE
$21.00
raw, ahi tuna, avocado, cucumber, wasabi aioli, tamari glaze, daikon radish, crispy wontons gfo
CRAB CAKES
$20.00
dungeness crab mix, arugula, ancho-lime aioli gf
STEAMED MUSSELS*
$24.00
penn cove mussels, yuzu citrus, lemongrass, sake, wakame, togarashi, toast points gfo
OYSTERS on the HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
SOUP du JOUR
- cup $7.00
- bowl $11.00
SEAFOOD CHOWDER
new england style, fresh market catch, clams, parmesan toast
- cup $9.00
- bowl $15.00
HOUSE SALAD
$14.00
mixed greens, frisee, blueberries, herbs, feta, fried shallots, pineapple vinaigrette gfo
CAESAR SALAD
$14.00
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo add white anchovies 2
PIRI PIRI SHRIMP SALAD
$24.00
marinated tiger prawns, spinach, frisee, watermelon, cotija, polenta croutons, hazelnuts, chili-lime dressing gf
SHAREABLE SIDES
green chili grits - asparagus - broccolini - spring potatoes - basil spätzle - seared halloumi 9 ea
ENTREES
HALLOUMI PASTA
$32.00
seared halloumi cheese, creamy harissa sauce, spinach, artichokes, cherry tomatoes, basil, bellingham pasta co. bucatini
SOCKEYE SALMON*
$42.00
blood orange gastrique, truffle pea puree, spring potatoes gf
HALIBUT*
$45.00
saffron & preserved lemon beurre blanc, sugar snap peas, wild mushrooms, asparagus gf
SEA SCALLOPS*
$44.00
gremolata, pancetta, hazelnuts, green chili grits, cilantro gf
ENCOCADO*
$42.00
scallop, prawns, mussels, clams, salmon, alaskan cod, coconut broth, jasmine rice gf
ROCKFISH*
$38.00
creamy romesco, confit tomatoes, basil spätzle
PORK CHOP*
$40.00
vietnamese marinade, glass noodle salad, pickled daikon radish & carrot, bok choy gf
HANGER STEAK*
$48.00
mojo marinade, aji verde, yucca frites, broccolini gf
KEENAN'S BURGER
choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo add bacon 5 | sautéed mushrooms 3 | gluten free bun 2
- hand formed chuck beef patty* $23.00
- garbanzo patty $19.00
A voluntary suggested gratuity of 20% is included for groups of 6 or more. You are welcome to adjust this amount at your discretion. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products, as they may increase the potential for foodborne illness
STARTERS
TRUFFLE FRIES
$12.00
shoestring fries, parmesan, truffle oil, roasted garlic aioli
HUMMUS PLATTER
$15.00
lemon-garlic hummus, fresh vegetables, pita wedges, olives gfo
PORK BELLY
$18.00
pickled wild mushrooms, horseradish & beet coulis gf
CRAB CAKES
$20.00
dungeness crab mix, arugula, ancho-lime aioli gf
STEAMED MUSSELS*
$24.00
penn cove mussels, yuzu citrus, lemongrass, sake, wakame, togarashi, toast points gfo
OYSTERS on the HALF SHELL* | MARKET
half dozen raw oysters, mignonette granita gf
GREENS & BOWLS
add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
SOUP du JOUR
- cup $7.00
- bowl $11.00
SEAFOOD CHOWDER
- cup $9.00
- bowl $15.00
SOUP & SALAD
$16.00
cup of today's soup with choice of small salad sub seafood chowder 2
HOUSE SALAD
$14.00
mixed greens, frisee, blueberries, herbs, feta, fried shallots, pineapple vinaigrette gfo
CAESAR SALAD
$14.00
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo add white anchovies 2
PIRI PIRI SHRIMP SALAD
$24.00
marinated tiger prawns, spinach, frisee, watermelon, cotija, polenta croutons, hazelnuts, chili-lime dressing gf
HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub truffle fries, chowder, or gluten free bread 2
MISO TOFU WRAP
$16.00
miso marinated tofu, napa cabbage, cucumber, avocado, furikake, wasabi aioli, spinach wrap
BLACKENED FISH TACOS
$18.00
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
PULLED PORK SANDWICH
$21.00
braised pork, apricot bbq sauce, mustard slaw, pretzel bun gfo
BUTTER CHICKEN SANDWICH
$20.00
tandoori marinated chicken thigh, lime aioli, pickled red onion, arugula, cilantro, ciabatta bread gfo
CRAB MELT
dungeness crab salad, gruyere, tomato, avenue bread baguette gfo
- half $18.00
- whole $22.00
KEENAN'S BURGER*
choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
- hand-formed chuck beef patty $18.00
- garbanzo patty $17.00
SPECIALTY PLATES
FISH & CHIPS
$22.00
three piece alaskan cod, light beer batter, fries, tartar sauce, coleslaw
POKE BOWL*
$22.00
raw ahi tuna, avocado, cucumber, tamari glaze, wasabi aioli, daikon radish, wakame salad, jasmine rice
QUINOA BOWL
$18.00
tri color quinoa, cucumber, red cabbage, crispy chickpeas, shredded carrot, edamame, thai cashew sauce, cilantro add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
A voluntary suggested gratuity of 20% is included for groups of 6 or more. You are welcome to adjust this amount at your discretion. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
BRUNCH
Sunday 7 am - 3:30 pm
CLASSIC BREAKFAST*
$18.00
two large eggs prepared to your preference, choice of bacon or pork-sage sausage, rosemary potatoes, choice of avenue bread sourdough or 8-grain english muffin gfo
EGGS BENEDICT*
$19.00
two poached eggs, pit ham, classic hollandaise, avenue bread 8-grain english muffin, rosemary potatoes gfo sub crab cakes 28 sub florentine 18 sub pork belly 24
PORK BELLY SANDWICH
$22.00
braised pork belly, one egg prepared to your preference, arugula, pickled red onion, horseradish & beet coulis, pretzel bun, rosemary potatoes gfo
FRENCH TOAST*
$16.00
egg-battered challah, blueberry compote, lemon curd add two eggs cooked to your preference 5 add bacon or sausage 5
CHILAQUILES*
$18.00
two large eggs prepared to your preference, corn tortilla chips, salsa rojo, avocado, cotija, cilantro
OATMEAL
$10.00
fresh berries, almonds, brown sugar, cream gf
CHRYSALIS CONTINENTAL
$12.00
house made granola, fresh fruit, yogurt gf
MUFFIN AND FRUIT
$10.00
muffin of the day, seasonal fruit
GREENS & BOWLS
add grilled free range chicken | 8 marinated tofu | 6 grilled wild caught salmon, grilled steak, or sautéed prawns | 14
SOUP du JOUR
- cup $7.00
- bowl $11.00
SEAFOOD CHOWDER
- cup $9.00
- bowl $15.00
SOUP & SALAD
$16.00
cup of today's soup with choice of small salad sub seafood chowder 2
HOUSE SALAD
$14.00
mixed greens, frisée, blueberries, herbs, feta, fried shallots, pineapple vinaigrette gfo
CAESAR SALAD
$14.00
romaine, parmesan cheese, caesar dressing, croutons, pine nuts gfo add white anchovies | 2
PIRI PIRI SHRIMP SALAD
$24.00
marinated tiger prawns, spinach, frisée, watermelon, cotija, polenta croutons, hazelnuts, chili-lime dressing gf
HANDHELDS
served with your choice of fries, cup of soup, house, or caesar salad sub truffle fries, chowder or gluten free bread 2
MISO TOFU WRAP
$16.00
miso marinated tofu, napa cabbage, cucumber, avocado, furikake, wasabi aioli, spinach wrap
CRAB MELT
dungeness crab salad, gruyere, tomato, avenue bread baguette gfo
- half $18.00
- whole $22.00
BLACKENED FISH TACOS
$18.00
alaskan cod, napa cabbage, corn salsa, tortillas, ancho-lime aioli, chipotle salsa gfo
FISH & CHIPS
$22.00
three piece alaskan cod, light beer batter, fries, tartar sauce, coleslaw
KEENAN'S BURGER*
choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bread brioche bun gfo add bacon 5 | add sautéed mushrooms 3 | gluten free bun 2
- hand formed chuck beef patty $18.00
- garbanzo patty | $17.00
SIDES & EXTRAS
Two Eggs*
$5.00One Egg*
$4.00Potatoes & Onions, Avenue Bread Sourdough, or 8-Grain English Muffin
$6.005 B's Gluten Free Toast
$8.00Apple Smoked Bacon or Pork-Sage Sausage
$8.00Fresh Fruit
$7.00Yogurt
$4.00BEVERAGES
Juice | orange, cranberry, apple
$5.00Drip Coffee
$5.00Hot Tea
$5.00Americano
$5.00Mocha
$6.00Latte
$6.00Cappuccino
$6.00Mimosa
$13.00Bloody Mary or Caesar
$13.00
A voluntary suggested gratuity of 20% is included for groups of 6 or more. You are welcome to adjust this amount at your discretion. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
BREAKFAST
Monday - Saturday 7 am - 11 am
CLASSIC BREAKFAST*
$18.00
two large eggs prepared to your preference, choice of bacon or pork-sage sausage, rosemary potatoes, choice of sourdough or avenue bread 8-grain english muffin gfo
EGGS BENEDICT*
$19.00
two poached eggs, pit ham, classic hollandaise, avenue bread 8-grain english muffin, rosemary potatoes gfo sub crab cakes 28 sub florentine 18 sub pork belly 24
PORK BELLY SANDWICH*
$22.00
braised pork belly, one egg prepared to your preference, arugula, pickled red onion, horseradish & beet coulis, pretzel bun, rosemary potatoes gfo
MEDITERRANEAN OMELET*
$21.00
three large eggs, artichoke, kalamata olives, cherry tomato, spinach, feta, tzatziki, rosemary potatoes gf
AVOCADO TOAST*
$17.00
two large eggs prepared to your preference, heirloom tomato, roasted garlic aioli, basil, balsamic reduction, lemon oil, fresh fruit gfo add bacon or sausage 5
CHILAQUILES*
$18.00
two large eggs prepared to your preference, corn tortilla chips, salsa roja, avocado, cotija, cilantro
FRENCH TOAST*
$16.00
egg-battered challah, blueberry compote, lemon curd add two eggs cooked to your preference 5 add bacon or sausage 5
BUTTERMILK PANCAKES*
$16.00
two mascarpone buttermilk pancakes add two eggs cooked to your preference 5 add bacon or sausage 5
MUFFIN AND FRUIT
$10.00
muffin of the day, seasonal fruit
OATMEAL
$10.00
fresh berries, almonds, brown sugar, cream gf
CHRYSALIS CONTINENTAL
$12.00
house made granola, fresh fruit, yogurt gf
BEVERAGES
Juice | orange, cranberry, apple
$5.00Drip Coffee
$5.00Hot Tea
$5.00Americano
$5.00Mocha
$6.00Latte
$6.00Cappuccino
$6.00Mimosa
$13.00Bloody Mary or Caesar
$13.00SIDES & EXTRAS
Two Eggs*
$5.00One Egg*
$4.00Rosemary Potatoes, Avenue Bread Sourdough, or 8-Grain English Muffin
$6.005 B's Gluten Free Toast
$8.00Apple Smoked Bacon or Pork-Sage Sausage
$8.00Fresh Fruit
$7.00Yogurt
$4.00Fresh Muffin
$6.00
A voluntary suggested gratuity of 20% is included for groups of 6 or more. You are welcome to adjust this amount at your discretion. gf: gluten-free; gfo: gluten-free options available Please let us know of any other dietary restrictions and ask about vegetarian/vegan options. While substitutions are gladly honored, additional costs may apply. *The health department warns against consuming raw or undercooked protein and dairy products as they may increase the potential for foodborne illness.
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Casual yet elegant, Keenan's at the Pier features fresh local Northwest cuisine and a full bar. Keenan's culinary staff highlight even more of the beauty and style of the Pacific Northwest. Enjoy a free panoramic view of Bellingham Bay and the San Juan Islands at every table!