Want Fresh wasabi? just Ask! $4. Side of Any Sauce $0.50
Lucy* ^
$13.00
Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)
Alaska* ^
$14.00
Salmon, snow crab, avocado
Rocky Point^
$12.00
Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce
Green Dragon
$14.00
Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce
Harmony^
$12.00
Tempura green onion, red bell pepper, mango, topped with avocado, ponzu
Steamed rice, scallion, hibachi vegetables, red ginger
Grilled Chicken^$18.00
Salmon^$22.00
Spicy Tofu^ (Vegetarian)$16.00
Kids Menu
Age 10 and under
Kids Ramen
$10.00
Pork broth, grilled chicken
Fried Rice^
$10.00
Chicken, Veggie (Vegetarian)
Bento-Ko
$10.00
Includes: Choice of entree, fresh fruit, green salad, fries
Entree Choices
No substitutions please
Chicken Fingers
Mac N' Cheese
California Roll
Veggie Roll
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Item can be prepared Gluten Free
Zensai
Miso Soup^
$4.00
Ask for vegetarian
Edamame^
$6.50
Choice of crushed salt, Sriracha salt, or ginger salt
vegetarian
Fried Veggie Spring Rolls
vegetarian
2 Pc$5.00
4 Pc$8.00
Asparagus Fries
$8.00
Tempura fried with spicy mayo
vegetarian
Dumplings
Vegetable Gyoza$8.50
Pork Gyoza$8.50
Shrimp Shumai$12.00
Spam® Musubi
$7.00
Seared SPAM, sushi rice, furikake
Soft Shell Crab
$18.00
Lightly fried, tobiko, ponzu
Baked Mussels^
$8.00
New Zealand green-lipped mussels, choose spicy or sweet sake sauce
Bacon-Wrapped Shrimp^
$15.00
Grilled jumbo shrimp, sweet pineapple chili sauce
Tempura
Shrimp (6 Pc)$10.00
Broccoli, Onion, Yam (Vegetarian)$8.00
Shrimp (3 Pc) & Veggie$12.00
Blistered Shishitos^
$9.00
Japanese peppers, yuzu salt, ginger
vegetarian
Spicy Tofu Teriyaki^
$10.00
Fried tofu, ginger, house-made teriyaki sauce, red chili
Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)
Alaska* ^
$14.00
Salmon, snow crab, avocado
Rocky Point^
$12.00
Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce
Green Dragon
$14.00
Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce
Harmony^
$12.00
Tempura green onion, red bell pepper, mango, topped with avocado, ponzu
Steamed rice, scallion, hibachi vegetables, red ginger
Grilled Chicken^$18.00
Salmon^$22.00
Spicy Tofu^ (Vegetarian)$16.00
Kids Menu
10 and under
Chicken Fingers
$10.00
Served with seasoned fries
Ramen
$10.00
Chicken, with a light soy broth
Fish Sticks
$10.00
Tempura krab (3 pc) with steak fries
Fried Rice^
Chicken$10.00
Veggie (Vegetarian)$10.00
Teriyaki Grill^
Served with fresh veggies and steamed rice
Chicken$10.00
Salmon$10.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. ^Item can be prepared Gluten Free
Drinks
House Wines
$7.00
$2 Off Signature Cocktails
$1 Off Draft Beer, Ozeki Hot Sake & All Sake Bombers
Eats
No substitutions, please
Fried Veggie Spring Rolls
vegetarian
2 Pc$4.00
4 Pc$5.00
Edamame^
$4.00
vegetarian
California Roll
$4.00
Ebi Handroll^
$4.00
Salmon Nigiri* ^
$4.00
Inari Nigiri
$3.00
Spam® Musubi
$4.00
Salmon Cakes
$5.00
Salmon Crunch Roll*
$8.00
Spicy salmon, krab, avocado, fried with sweet sauce
Bento Box Lunch
Served 11 am - 3 pm. No substitutions, please. A Japanese-style box lunch with a variety of house specialties. Choose one of our fresh selections below. Bento Box Lunch Includes: Hot or cold bento entree, Miso soup, Green salad with miso dressing, 4-piece California roll, 3-piece veggie tempura. Bento Salad Upgrade^ (Vegetarian) ($2) - Seaweed salad. Gluten Free Bento Includes: Hot or cold bento entree, miso soup, green salad with spicy ponzu dressing, 4-pc. ebi roll, broccoli; Vegetarian Bento Includes: Hot or cold bento entree, miso soup, green salad with miso dressing, 4-pc. veggie roll, 3-pc. veggie tempura
Cold Bento Box
Nigiri Sushi* ^
$17.00
(1 pc. ea): salmon, tuna, yellowtail
Sashimi* ^
$17.00
(1 pc. ea): salmon, tuna, yellowtail
Hot Bento Box
Teriyaki Chicken & Rice^
$17.00
Teriyaki Salmon & Rice^
$17.00
Spicy Tofu Teriyaki & Rice^
$15.00
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Ask for Gluten Free
House Cocktails
Karma Mai Tai
$13.00
Flor de Cana 4yr rum, Myers dark rum, Cointreau, orgeat, pineapple and lime juices
[* Includes raw element] [GF: Platter can be made Gluten Free, please ask when ordering.] [V: Platter can be made Vegetarian, please ask when ordering.] [No substitutions, please.] [Platters are for Take-Out only.]
Nikka
Nikka's two distilleries — Miyagikyo and Yoichi — make whiskies with two very different flavor profiles. Yoichi makes oaky, peated expressions. Miyagikyo produces fresher, fruitier whiskies
Nikka From the Barrel
$18.00
A blend of malt and grain whiskies from Nikka's Yoichi and Miyagikyo distilleries. Full-bodied and punchy. Winter spice, toffee, caramel and vanilla. Long, warming, and fruity with a little spice
Nikka Taketsuru Pure Malt
$16.00
Named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Made with whisky from the Miyagikyo distillery and malt matured in Sherry casks. Espresso beans, milk chocolate, coffee, and tobacco
Nikka Miyagikyo Single Malt
$22.00
Miyagikyo malts are elegant and fruity. Made from peated and non-peated malted barley and pot distilled. Malt focused, with cinnamon and ginger spices, chocolate and tobacco
Nikka Coffey Malt
$19.00
100% malted barley whisky distilled in a Coffey still and matured in old oak casks. Fresh citrus notes with robust and spicy cacao, cinnamon and clove
Nikka Coffey Grain
$18.00
This predominantly corn whisky is distilled in a Coffey still and matured in old American oak casks. Sweet and mellow. Fresh vanilla, burnt caramel, pepper, and oak. Wheat up front with long corn notes on the finish
Yoichi Single Malt
$22.00
A single malt from the Yoichi Distillery. Its proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation. Peat, smoke, spices, melon, kiwi, almonds, walnuts and chocolate
Suntory
Since 1923, Suntory has pioneered the art of Japanese whisky. The creation and innovation unique to Suntory whisky is revered among whisky lovers worldwide
Yamazaki 12 Year
$24.00
The first Japanese single malt and still the most popular in the world. Yamazaki 12 is aged in American oak and ex-bourbon casks, with trace amounts of whisky coming from Olorosso or Mizunara casks. Off dry and creamy with roasted umami. Soft with sweetness and winter spice, citrus notes and a little rum. There is a hint of herbal peat in Yamazaki 12– but no smoke
Hibiki Harmony
$20.00
A unique blend of malt and grain whisky. Hibiki Harmony is Japan's most highly awarded blended whisky of all time. Honey like sweetness, candied orange peel, and white chocolate on the palate. Subtle, tender long finish, with a hint of Mizunara Oak
Toki
$10.00
A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu, and Chita. The perfect highball whisky. Grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper, and ginger
Hakushu 12 Year
$28.00
Hakushu distillery is hidden under a mountain in central Japan's Yamanashi prefecture. Hakushu is the only whisky in the Suntory profile that utilizes peated malt. Pure and clean. Sweet lime, green fruits then a hint of smoke and a buttery chamomile notes. Honey, lemon, and a little ginger on the finish
Kaiyō
Whiskies from Kaiyō are unique in many ways - aged 3 yrs on land before being blended, they then mature for up to 6 months at sea, all in Japanese Mizunara Oak casks
Kaiyō 'The Single' (Aged Seven Years)
$15.00
Made on a Coffey still and aged in bourbon barrels, this whisky spends six months aging on the ocean in Japanese Mizunara oak. The constant rocking pulls out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut
Kaiyō 'The Signature'
$18.00
A unique double maturation and double distillation process is combined with a three-month period spent at sea. Aromas of honey and Mizunara oak with grassy notes, with ground spices, vanilla, honey, and sandalwood
Kaiyō 'The Peated'
$30.00
Filled in Madeira casks, then aged in Mizunara oak at sea. Smokey on the nose. Wood, peat and fruit with notes of almonds, toasty grains and tea leaf. A sweet long drying finish
Kaiyō 'The Sheri'
$38.00
A once in a lifetime whisky, this limited edition blend is considered the finest work of Kaiyo's Master Blender's career. Aged in a combination of Mizunara oak, Oloroso sherry, and Pedro Ximenez sherry casks - only 450 cases of this have been produced
Mars Shinshu
Mars Shinshu's main distillery, at over 2,600 feet, is Japan's highest whisky distillery. The heavy snowfall and temperate climate provide an abundance of glacier water for use in this dynamic range of pot distilled blended and single malt whiskys
Mars Iwai
$9.00
A heavy corn mash bill balanced with light malt aged in ex-bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. Sweet with fruit flavors like pear, quince, and hints of red fruits and vanilla
Mars Iwai Tradition
$12.00
This malt driven spirit is a true reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints of peat. Peppery, cherry, toffee, and honey ginger spice with a long, crisp, rounded finish
Mars Iwai 45
$10.00
Mars Iwai 45 is a higher proof version of the original signature spirit, with a distinctive fruit-forward, bourbon flavor profile. Honey, sugar, vanilla, pear, apricot, and spice. Breakfast cereal, nougat, and white chocolate on the finish
Komagatake Single Malt 2019
$32.00
This one-off limited release was distilled at Mars main distillery and is aged in ex-Bourbon and a variety of other casks. Apricot, orange, black pepper, and smoked fruit
Komagatake 2021
$32.00
Jammy fruits, floral notes, and milk chocolate
Komagatake/Chichibu Malt Duo
$80.00
A special collaboration between two of Japan's celebrated distilleries. Distilled in both locations, aged in both locations, and expertly blended. Notes of green apple, melon, chewy caramel chocolate, and maple syrup
Kisoyama Yuhi
$11.00
Bright aromas of honeydew and Fuji apple with soft and mellow citrus and toasted almonds. Clean, subtle vanilla oak sweetness and pepper spice on the finish
Asaka
Using ultra pure water from melting snow, Asaka Distillery is the only whisky distiller in the northeast region of Japan. One of the oldest sake breweries in the region, they expanded with whisky in 1946
Sasakawa Fine Whisky
$14.00
A blend of malt and grain whiskeys aged in American bourbon barrels. Easy to drink with a bold smoky character and mellow aftertaste. Notes of macadamia, caramel, nutmeg
Sasakawa Pure Malt
$30.00
Blend of peated and unpeated malts, finished in a blend of exbourbon, ex-sherry, and European oak casks. Notes of campfire, vanilla, and the smell of a fresh book
Sasakawa Yamazakura Single Malt
$36.00
Aged in new bourbon white oak barrels. Soft and floral aromas, with notes of alfalfa hay, marjoram, ginger shoot, lingering vanilla and pepper
Ohishi
Primarily known for its sake and shochu production Ohishi whiskys are pot-distilled from rice and koji then matured in either sherry or ex-brandy casks before being bottled or going into their finishing casks
Ohishi Brandy Cask
$17.00
Adored for its almonds, caramel and honey with notes of flowers, sake, and toasted oak. Perfect for sipping
Ohishi 8 Year Sherry Cask
$23.00
Distilled in traditional Japanese stainless steel pot stills before resting in ex-sherry casks for eight years. Vanilla, nutmeg, toffee, dark fruit, cinnamon and tobacco
Ohishi 11 Year Sherry Cask
$28.00
Pot-distilled rice from five estate-grown varieties aged eleven years in ex-sherry casks. Dried fruits, with nutmeg and Christmas cake
Ohishi 10 Year Brandy Cask
$23.00
Notes of high-tone fruits like green apples and pears with a touch of flowers and powdered sugar
Ohishi Islay Cask Finish
$23.00
Matured in sherry and ex-brandy casks for five to six years and then finished in ex-Islay whisky casks for two to three years. Hints of smoke, toasted marshmallow and vanilla
Ohishi Sakura Cask Finish
$25.00
A floral, pot-distilled Japanese whisky aged in brandy and sherry casks, but finished in locally grown, new Sakura - Japanese cherry wood casks for at least one year. Mild oak spice and créme brulee. Jasmine and red fruit
Ohishi 11 Year Mizunara Cask Finish
$28.00
Aged in ex-brandy barrels for eight years and then finished in fresh highly prized Mizunara casks for three years. Sandalwood, floral, honey, fresh fruit
Fukano
A unique pot-distilled rice whisky. These releases are limited in nature and only a few casks are bottled each year. Each expression is different from the next, with the goal of never repeating
Fukano Whisky 2020
$20.00
Toasted Rice Crispy Treats, warmed spices, muddled fruits and vanilla
Fukano 12 Year Single Cask
$26.00
Aged for twelve years in new charred oak and bottled at cask strength. Fruity with red apples and a waxy mouth feel. Full of oak flavor and plenty of vanilla. Finish is long and enjoyable
Fukano Vault Reserve #1
$20.00
Part of a limited edition quartet, #1 is a blend of whisky between the ages of three and eleven years old. Sherry and cinnamon on the nose with plum and sandalwood on the palate. 5, 443 bottles produced globally
Fukano Vault Reserve #2
$20.00
The Fukano Vault Reserve #2 is sweeter, fuller and more rounded than #1. Vanilla, cocoa, brown sugar, and bourbon but also bright with hints of orange peel. 3,850 bottles produced globally
Kurayoshi and Matsui & Tottori
Matsui has proven itself to be masterful in blending and aging whisky with both its Kurayoshi and Tottori collections, and is now it's single malt collection entitled 'The Matsui'
Kurayoshi 'Tottori Bourbon Cask'
$16.00
Blended with malt and grain whiskies from Scotland and Japan this expression is aged in bourbon barrels, giving it rich vanilla and oak undertones. Complex and elegant, with intense vanilla notes
Kurayoshi 'Sherry Cask'
$25.00
Aged in oak and finished in sherry casks. Berries and chocolate with complimentary notes of lemongrass and citrus
Kurayoshi 8 Year Sherry Cask
$25.00
Ripe d'Anjou pear with hints of allspice, biscuits and oak
Kurayoshi Pure Malt
$16.00
Made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic stone-filtered water
Kurayoshi 8 Year Malt
$20.00
This smooth Japanese/Scotch hybrid whisky is aged in white oak ex-bourbon barrels for over eight years. Malt aromas and refreshing sweet fruit notes. The palate is sweet and stands out with fragrances of vanilla and nuts
Kurayoshi 18 Year Malt
$50.00
The most significant whisky produced by Matsui. Honey, mixed with smoke and spice. It ends with mellow vanilla sweetness and a surprising but refreshing touch of mint. Whisky enthusiasts will greatly appreciate this Kurayoshi offering
Matsui Single Malt 'Mizunara' Cask
$28.00
This carefully crafted single malt whisky is distilled in the rich, natural environment of Tottori and aged in Mizunara casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste
Matsui Single Malt 'The Peated'
$28.00
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish
Fuyu
Blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. 'Fuyu' means winter in Japanese - whisky making season
Fuyu
$12.00
This whisky was distilled from malted grain and mash corn on Honshu island before resting in oak barrels. A harmony of sweet and sour notes upfront with an exquisite umami finish
Fuyu Mizunara
$16.00
50% malt, 50% corn and wheat. This whisky is aged in new American white oak casks, and finished in Japanese Mizunara Oak casks. Mildly smoky with banana, caramel, date, and a pleasing roundness of spice
Eigashima Shuzo (White Oak Distillery)
One of Japan's oldest family-run distilleries. In the fishing village of Akashi, this distillery enjoys a warm, coastal climate year-round, seeing the highest average temperatures and lowest annual rainfall out of all the Japanese distilleries
Akashi Ume (Aged for Six Months to One Year)
$9.00
This sweet whisky is born from the traditions of Japanese Ume-Shu or Plum Alcohol. Green ume plums are infused in whisky for six months to a year along with a touch of rock sugar. Plum, cherry, walnuts notes up front with butter and dried apricot finish. The flavors are pure and refreshing. Wonderful on the rocks and perfect as a highball
Akashi White Oak
$10.00
Carmel, vanilla, tobacco, chocolate, savory and cinnamon flavor notes
Akashi Single Malt
$22.00
The palate is light and soft with hints of red apples, toffee, and local herbs. Gentle fade of clove and fresh-cut wood on the finish
Others
Kamiki
$15.00
Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background. Slightly peppery and earthy with vanilla pod and a whiff of pine on the finish
Kamiki Sakura/Cedar Cask
$23.00
Flavors of fresh fruits, gingerbread, rose water, eucalyptus, sandalwood, and ground black pepper
Ichiro's Malt & Grain
$22.00
Toffee first and foremost, with notes of barley, malt, gingerbread, tropical fruits, honeyed pipe tobacco leaves, black pepper, roasted chestnut, and fresh cut hay. Medium length finish with vanilla and dried fruit
Fujisan 40°
$16.00
Dark amber in color, its palate is rich and the aromas are complex and elegant, while remaining delicate. Slight notes of vanilla, caramel, tobacco, and licorice
Kikori
$12.00
On the palate, you taste notes of melon and toasted almonds with a faint layer of tart apple, balanced with an oak and sherry flavor and a finish that is both clean and bright
Tenjaku
$12.00
A clean and timeless blend. Tenjaku's rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics. A long finish with a hint of white oak and sweetness
Karma Sushi Bar & Grill serves it up: fresh, beautiful and delicious sushi, grills and cocktails in the hip, casual setting of one of downtown Flagstaff’s best restaurants. Every dish is hand-made in the moment by our masterful chefs. And our grill menu will please even non-sushi fans. Stocked with all your favorite spirits, the bar is staffed by our knowledgeable and inventive mixologists. Our entire menu is also available for takeout. And we cater events, too! Whether you’re looking for a quick lunch, are meeting friends for happy hour, or want to linger over dinner for a special occasion, Karma Sushi Bar Grill is precisely right.