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Karma Sushi Bar Grill
6 E Route 66
Flagstaff, AZ 86001
Uber
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Dine-in
Take Out
Happy Hour
Drinks
Party Platters
Japanese Whiskey
Kids Menu
Reverse Happy Hour
Dine-in
Zensai
Miso Soup^
$4.00
Ask for vegetarian
Edamame^
$6.50
Choice of crushed salt, Sriracha salt, or ginger salt
vegetarian
Fried Veggie Spring Rolls
vegetarian
- 2 Pc $5.00
- 4 Pc $8.00
Asparagus Fries
$8.00
Tempura fried with spicy mayo
vegetarian
Dumplings
- Vegetable Gyoza $8.50
- Pork Gyoza $8.50
- Shrimp Shumai $12.00
Spam® Musubi
$7.00
Seared SPAM, sushi rice, furikake
Soft Shell Crab
$18.00
Lightly fried, tobiko, ponzu
Steamed Mussels
$14.00
Spicy coconut and lemongrass broth, garlic toast
Bacon-Wrapped Shrimp^
$15.00
Grilled jumbo shrimp, sweet pineapple chili sauce
Tempura
- Shrimp (6 Pc) $10.00
- Broccoli, Onion, Yam (Vegetarian) $8.00
- Shrimp (3 Pc) & Veggie $12.00
Blistered Shishitos^
$9.00
Japanese peppers, yuzu salt, ginger
vegetarian
Spicy Tofu Teriyaki^
$10.00
Fried tofu, ginger, house-made teriyaki sauce, red chili
vegetarian
Salads
Olivia's Garden^
$16.00
Broiled salmon, arugula blend tossed with balsamic vinaigrette, avocado, cucumber, goat cheese, fresh sweet peppers
Grilled Shrimp^
$15.00
Jumbo shrimp, arugula, grape vinaigrette, sweet peppers, mango, red onion, cilantro
Spicy Tuna* ^
$18.00
Fresh ahi tuna, spicy house dressing, tobiko, spring greens
Seaweed^
$8.00
Sesame, ginger, spring greens
vegetarian
Sunomono^
$6.00
Fresh cucumber, sweet vinegar, daikon
vegetarian
Takomono^
$10.00
Our fresh Sunomono salad topped with sushi-grade octopus
House Spring Greens
$5.00
vegetarian
Sashimi
Hamachi (Yellowtail)* ^
$17.00Maguro (Tuna)* ^
$18.00Salmon* ^
$12.00Suzuki (Sea Bass)* ^
$14.00Tako (Octopus)^
$15.00Nigiri Sushi (2 Pc)
Hamachi (Yellowtail)* ^
$9.00Maguro (Tuna)* ^
$9.00Salmon* ^
$7.00Ebi (Shrimp)^
$7.00Suzuki (Sea Bass)* ^
$8.00Tako (Octopus)^
$9.00Ahi Tataki* ^
$10.00Albacore Tataki*
$10.00Inari (Sweet Tofu)
$6.00
vegetarian
Tamago (Sweet Egg)
$6.00Unagi (Freshwater Eel)
$11.00Scallop* ^
$12.00Spicy Scallop* ^
$12.00Ama Ebi (Sweet Shrimp)*
- MKT
Smoked Salmon^
$8.00Tobiko (Flying Fish Roe)* ^
$8.50Maki
8 Pc Roll. Add crunch to any roll $0.50
California
- $8.00
- Real Crab^ $12.00
Spicy Tuna* ^
$12.00Spicy Salmon* ^
$10.00Spicy Yellowtail* ^
$12.00Eel Cucumber
$12.00Shrimp Tempura
$10.00Spicy Krab
$8.00Spicy Lobster^
$15.00Avocado^
$8.00
vegetarian
Cucumber Avocado^
$8.00
vegetarian
Hosomaki
6 Pc Thin Roll
Salmon* ^
$7.50Tuna* ^
$8.50Yellowtail* ^
$8.50Asparagus^
$6.50
vegetarian
Cucumber^
$6.50
vegetarian
Kimchi^
$5.00Nigiri Combos*
includes miso soup
Combo A^
one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^
- 6 Pc $17.00
Combo B
one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^, Ahi tataki* ^, Albacore tataki*
- 8 Pc $20.00
Specialty Sashimi and Dons
Ahi Tataki* ^
$18.00
Pepper seared tuna, tataki sauce, wasabi pesto, scallion
Karma Karpaccio* ^
$18.00
Pepper seared tuna, capers, wasabi aioli, scallion
Albacore Tataki*
$17.00
Pacific albacore, tataki sauce, wasabi aioli, fried onion, scallion
Ultimate Tuna Trio*
$20.00
Sample plate of the previous three specialty sashimis
Tekka Don*
$27.00
Maguro, seaweed salad, kappa zuke, sushi rice. Includes miso soup
Unagi Don
$26.00
Freshwater eel, avocado, sweet sauce, sesame, sushi rice. Includes miso soup
Chirashi Don*
$32.00
Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup
Spicy Sashimi Don* ^
$30.00
Sliced salmon, yellowtail, tuna, fresh cucumbers, spicy aioli on a bed of sushi rice; finished with avocado, sprouts & tobiko. Includes miso soup
Ramen
Available upon Request: Udon noodles (Vegetarian) $1, "Zoodles" low carb zucchini noodles (Vegetarian), Vegan noodles (Vegetarian)
Tonkotsu Style
$18.00
Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger
Wavy Gravy
$16.00
Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion
Mucho Midori
$18.00
Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro
Tokyo Nights
$17.00
Chicken and soy broth, grilled chicken, boiled egg, naruto, garlic oil, bonito flake, scallion
Miso Hippie
$16.00
Lightly spiced vegetarian tantanmen broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion
vegetarian
Ramen - Additional Toppings
Pork Chashu
$6.00Grilled Chicken
$6.00Extra Noodle
$3.00Tofu
$5.00Boiled Egg
$2.00Karma Chili Paste
$1.00Green Chili Paste
$1.00Naruto (Fish Cake)
$2.00Crispy Nori Chips
$1.00Scallion
$1.00Crispy Onion
$1.00Signature Rolls
Want Fresh wasabi? just Ask! $4. Side of Any Sauce $0.50
Lucy* ^
$13.00
Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)
Alaska* ^
$14.00
Salmon, snow crab, avocado
Rocky Point^
$12.00
Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce
Green Dragon
$14.00
Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce
Harmony^
$12.00
Tempura green onion, red bell pepper, mango, topped with avocado, ponzu
vegetarian
Vegas*
$16.00
Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce
Philly* ^
$12.00
Fresh salmon, cream cheese, cucumber
Caterpillar
$15.00
Freshwater eel, krab, cucumber topped with avocado, sweet sauce
Rainbow*
$15.00
California roll topped with tuna, salmon, ebi, hamachi, suzuk
Bonsai* ^
$16.00
Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha
Kaptain Krunch
$16.00
Tempura krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce
Flying Dragon
$15.00
Cooked shrimp, jalapeño, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion
Scorpion Roll*
$18.00
Crispy soft shell crab, spicy tuna, jalapeño, avocado, finished with scorpion sauce
Tokyo Bagel^
$13.00
Smoked salmon, cream cheese, avocado
Firecracker*
$14.00
Tempura shrimp, krab, cucumber, avocado, topped with spicy krab mix, tempura crunch, eel sauce
Karma*
$16.00
Tempura shrimp, avocado, tobiko, cream cheese, topped with freshwater eel, sweet sauce, wasabi cream, sriracha
Blind Tiger*
$14.00
Tempura seabass, jalapeño, roasted red pepper, topped with spicy salmon, scorpion sauce
Kaibab* ^
$16.00
Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion
Orpheum*
$16.00
Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce
Three Amigos* ^
$18.00
Spicy tuna, avocado, jalapeño, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro
Black Cat
$16.00
Spicy lobster, tempura asparagus, mango & avocado with black sesame & sweet sauce
Red Dragon*
$16.00
Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu, scallion
Volcano
$18.00
Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko
Entori
Offered with miso soup or house spring greens
Spam® & Kimchi Fried Rice
$15.00
Seared SPAM, spicy kimchi, garlic, ginger, topped with a fried egg
Karma Classic Fried Rice
Onion, carrot, garlic, ginger, sesame, mushroom, egg
- Grilled Chicken or Pork Belly^ $16.00
- Vegetable^ (Vegetarian) $14.00
Karma Burger*
$18.00
Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries
Yakisoba
Pan-fried noodles, cabbage, onion, carrot, mushroom, garlic
- Chicken or Pork Belly $16.00
- Vegetable $14.00
Teriyaki
Steamed rice, scallion, hibachi vegetables, red ginger
- Grilled Chicken^ $18.00
- Salmon^ $22.00
- Spicy Tofu^ (Vegetarian) $16.00
Kids Menu
Age 10 and under
Kids Ramen
$10.00
Pork broth, grilled chicken
Fried Rice^
$10.00
Chicken, Veggie (Vegetarian)
Bento-Ko
$10.00
Includes: Choice of entree, fresh fruit, green salad, fries
Entree Choices
No substitutions please
Chicken Fingers
Mac N' Cheese
California Roll
Veggie Roll
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Item can be prepared Gluten Free
Zensai
Miso Soup^
$4.00
Ask for vegetarian
Edamame^
$6.50
Choice of crushed salt, Sriracha salt, or ginger salt
vegetarian
Fried Veggie Spring Rolls
vegetarian
- 2 Pc $5.00
- 4 Pc $8.00
Asparagus Fries
$8.00
Tempura fried with spicy mayo
vegetarian
Dumplings
- Vegetable Gyoza $8.50
- Pork Gyoza $8.50
- Shrimp Shumai $12.00
Spam® Musubi
$7.00
Seared SPAM, sushi rice, furikake
Soft Shell Crab
$18.00
Lightly fried, tobiko, ponzu
Baked Mussels^
$8.00
New Zealand green-lipped mussels, choose spicy or sweet sake sauce
Bacon-Wrapped Shrimp^
$15.00
Grilled jumbo shrimp, sweet pineapple chili sauce
Tempura
- Shrimp (6 Pc) $10.00
- Broccoli, Onion, Yam (Vegetarian) $8.00
- Shrimp (3 Pc) & Veggie $12.00
Blistered Shishitos^
$9.00
Japanese peppers, yuzu salt, ginger
vegetarian
Spicy Tofu Teriyaki^
$10.00
Fried tofu, ginger, house-made teriyaki sauce, red chili
vegetarian
Salads
Olivia's Garden^
$16.00
Broiled salmon, arugula blend tossed with balsamic vinaigrette, avocado, cucumber, goat cheese, fresh sweet peppers
Wasabi Wedge* ^
$18.00
Iceberg lettuce wedge, pepper seared ahi, tomato, red onion, wasabi buttermilk ranch
Spicy Tuna* ^
$18.00
Fresh ahi tuna, spicy house dressing, tobiko, spring greens
Seaweed^
$8.00
Sesame, ginger, spring greens
vegetarian
Sunomono^
$6.00
Fresh cucumber, sweet vinegar, daikon
vegetarian
Takomono^
$10.00
Our fresh Sunomono salad topped with sushi-grade octopus
House Spring Greens
$5.00
vegetarian
Sashimi
Hamachi (Yellowtail)* ^
$17.00Maguro (Tuna)* ^
$18.00Salmon* ^
$12.00Suzuki (Sea Bass)* ^
$14.00Tako (Octopus)^
$15.00Nigiri Sushi (2 Pc)
Hamachi (Yellowtail)* ^
$9.00Maguro (Tuna)* ^
$9.00Salmon* ^
$7.00Ebi (Shrimp)^
$7.00Suzuki (Sea Bass)* ^
$8.00Tako (Octopus)^
$9.00Ahi Tataki* ^
$10.00Albacore Tataki*
$10.00Inari (Sweet Tofu)
$6.00
vegetarian
Tamago (Sweet Egg)
$6.00Unagi (Freshwater Eel)
$11.00Scallop* ^
$12.00Spicy Scallop* ^
$12.00Ama Ebi (Sweet Shrimp)*
- MKT
Smoked Salmon^
$8.00Tobiko (Flying Fish Roe)* ^
$8.50Maki
8 Pc Roll. Add crunch to any roll $0.50
California
- $8.00
- Real Crab^ $12.00
Spicy Tuna* ^
$12.00Spicy Salmon* ^
$10.00Spicy Yellowtail* ^
$12.00Eel Cucumber
$12.00Shrimp Tempura
$10.00Spicy Krab
$8.00Spicy Lobster^
$15.00Avocado^
$8.00
vegetarian
Cucumber Avocado^
$8.00
vegetarian
Hosomaki
6 Pc Thin Roll
Salmon* ^
$7.50Tuna* ^
$8.50Yellowtail* ^
$8.50Asparagus^
$6.50
vegetarian
Cucumber^
$6.50
vegetarian
Nigiri Combos*
includes miso soup
Combo A^
one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^
- 6 Pc $17.00
Combo B
one piece each: Hamachi (yellowtail)* ^, Maguro (tuna)* ^, Salmon* ^, Ebi (shrimp)^, Suzuki (sea bass)* ^, Tako (octopus)^, Ahi tataki* ^, Albacore tataki*
- 8 Pc $20.00
Specialty Sashimi and Dons
Ahi Tataki* ^
$18.00
Pepper seared tuna, tataki sauce, wasabi pesto, scallion
Karma Karpaccio* ^
$18.00
Pepper seared tuna, capers, wasabi aioli, scallion
Albacore Tataki*
$17.00
Pacific albacore, tataki sauce, wasabi aioli, fried onion, scallion
Ultimate Tuna Trio*
$20.00
Sample plate of the previous three specialty sashimis
Tekka Don*
$27.00
Maguro, seaweed salad, kappa zuke, sushi rice. Includes miso soup
Unagi Don
$26.00
Freshwater eel, avocado, sweet sauce, sesame, sushi rice. Includes miso soup
Chirashi Don*
$32.00
Fresh sashimi cuts, authentic Japanese garnishes, served over sushi rice. Includes miso soup
Spicy Sashimi Don* ^
$30.00
Sliced salmon, yellowtail, tuna, fresh cucumbers, spicy aioli on a bed of sushi rice; finished with avocado, sprouts & tobiko. Includes miso soup
Ramen
Available upon Request: Udon noodles (Vegetarian) $1, "Zoodles" low carb zucchini noodles (Vegetarian), Vegan noodles (Vegetarian)
Tonkotsu Style
$18.00
Rich pork broth, pork chashu, boiled egg, naruto, sesame, garlic oil, red ginger
Wavy Gravy
$16.00
Curry-infused chicken broth, wavy noodle, grilled chicken, cilantro, crispy nori chip, scallion
Mucho Midori
$18.00
Roasted green chile, chicken and pork broth, pork chashu, boiled egg, garlic oil, sesame seed, scallion, cilantro
Tokyo Nights
$17.00
Chicken and soy broth, grilled chicken, boiled egg, naruto, garlic oil, bonito flake, scallion
Miso Hippie
$16.00
Lightly spiced vegetarian tantanmen broth, fried tofu, sesame seed, crispy onion straws, garlic oil, scallion
vegetarian
Ramen - Additional Toppings
Pork Chashu
$6.00Grilled Chicken
$6.00Extra Noodle
$3.00Tofu
$5.00Boiled Egg
$2.00Karma Chili Paste
$1.00Green Chili Paste
$1.00Naruto (Fish Cake)
$2.00Crispy Nori Chips
$1.00Scallion
$1.00Crispy Onion
$1.00Signature Rolls
Lucy* ^
$13.00
Tuna, avocado, roasted red peppers, mango wrapped with soy paper, citrus ponzu sauce. (10% of the sales of this item supports local animal rescue organizations)
Alaska* ^
$14.00
Salmon, snow crab, avocado
Rocky Point^
$12.00
Cooked shrimp, avocado, asparagus, topped with tempura crunch, sweet sauce
Green Dragon
$14.00
Tempura shrimp, krab, cucumber, topped with fresh avocado, eel sauce
Harmony^
$12.00
Tempura green onion, red bell pepper, mango, topped with avocado, ponzu
vegetarian
Vegas*
$16.00
Tuna, salmon, cream cheese, avocado, krab, tobiko. Tempura-fried, topped with sweet sauce
Philly* ^
$12.00
Fresh salmon, cream cheese, cucumber
Caterpillar
$15.00
Freshwater eel, krab, cucumber topped with avocado, sweet sauce
Rainbow*
$15.00
California roll topped with tuna, salmon, ebi, hamachi, suzuk
Bonsai* ^
$16.00
Spicy tuna, cucumber, avocado, topped with fresh yellowtail, ponzu, sriracha
Kaptain Krunch
$16.00
Tempura krab leg, spicy lobster, avocado, cucumber, topped with sweet sauce
Flying Dragon
$15.00
Cooked shrimp, jalapeño, roasted red pepper, avocado, cream cheese. Tempura-fried, topped with spicy eel sauce, scallion
Scorpion Roll*
$18.00
Crispy soft shell crab, spicy tuna, jalapeño, avocado, finished with scorpion sauce
Tokyo Bagel^
$13.00
Smoked salmon, cream cheese, avocado
Firecracker*
$14.00
Tempura shrimp, krab, cucumber, avocado, topped with spicy krab mix, tempura crunch, eel sauce
Karma*
$16.00
Tempura shrimp, tobiko, cream cheese, topped with freshwater eel, sweet sauce, wasabi cream, sriracha
Blind Tiger*
$14.00
Tempura seabass, jalapeño, roasted red pepper, topped with spicy salmon, scorpion sauce
Kaibab* ^
$16.00
Hamachi, cucumber, avocado, tobiko, topped with salmon, tataki sauce, green chile aioli, sriracha, scallion
Orpheum*
$16.00
Spicy shrimp, tempura asparagus, cream cheese, topped with ahi tataki, avocado, wasabi pesto, tataki sauce
Three Amigos* ^
$18.00
Spicy tuna, avocado, jalapeño, cucumber. Topped with ahi tataki, seared albacore, spicy tataki sauce, cilantro
Black Cat
$16.00
Spicy lobster, tempura asparagus, mango & avocado with black sesame & sweet sauce
Red Dragon*
$16.00
Tempura shrimp, avocado, cream cheese, topped with spicy tuna, sriracha ponzu, scallion
Volcano
$18.00
Baked scallops, krab over California roll with spicy mayo, sweet sauce, tobiko
Entori
Offered with miso soup or house spring greens
Spam® & Kimchi Fried Rice
$15.00
Seared SPAM, spicy kimchi, garlic, ginger, topped with a fried egg
Karma Classic Fried Rice
Onion, carrot, garlic, ginger, sesame, mushroom, egg
- Grilled Chicken or Pork Belly^ $16.00
- Vegetable^ (Vegetarian) $14.00
Karma Burger*
$18.00
Char-grilled, Monterey Jack cheese, fresh avocado, bacon, tempura onion, steak fries
Yakisoba
Pan-fried noodles, cabbage, onion, carrot, mushroom, garlic
- Chicken or Pork Belly $16.00
- Vegetable $14.00
Teriyaki
Steamed rice, scallion, hibachi vegetables, red ginger
- Grilled Chicken^ $18.00
- Salmon^ $22.00
- Spicy Tofu^ (Vegetarian) $16.00
Kids Menu
10 and under
Chicken Fingers
$10.00
Served with seasoned fries
Ramen
$10.00
Chicken, with a light soy broth
Fish Sticks
$10.00
Tempura krab (3 pc) with steak fries
Fried Rice^
- Chicken $10.00
- Veggie (Vegetarian) $10.00
Teriyaki Grill^
Served with fresh veggies and steamed rice
- Chicken $10.00
- Salmon $10.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. ^Item can be prepared Gluten Free
Drinks
House Wines
$7.00$2 Off Signature Cocktails
$1 Off Draft Beer, Ozeki Hot Sake & All Sake Bombers
Eats
No substitutions, please
Fried Veggie Spring Rolls
vegetarian
- 2 Pc $4.00
- 4 Pc $5.00
Edamame^
$4.00
vegetarian
California Roll
$4.00Ebi Handroll^
$4.00Salmon Nigiri* ^
$4.00Inari Nigiri
$3.00Spam® Musubi
$4.00Salmon Cakes
$5.00Salmon Crunch Roll*
$8.00
Spicy salmon, krab, avocado, fried with sweet sauce
Bento Box Lunch
Served 11 am - 3 pm. No substitutions, please. A Japanese-style box lunch with a variety of house specialties. Choose one of our fresh selections below. Bento Box Lunch Includes: Hot or cold bento entree, Miso soup, Green salad with miso dressing, 4-piece California roll, 3-piece veggie tempura. Bento Salad Upgrade^ (Vegetarian) ($2) - Seaweed salad. Gluten Free Bento Includes: Hot or cold bento entree, miso soup, green salad with spicy ponzu dressing, 4-pc. ebi roll, broccoli; Vegetarian Bento Includes: Hot or cold bento entree, miso soup, green salad with miso dressing, 4-pc. veggie roll, 3-pc. veggie tempura
Cold Bento Box
Nigiri Sushi* ^
$17.00
(1 pc. ea): salmon, tuna, yellowtail
Sashimi* ^
$17.00
(1 pc. ea): salmon, tuna, yellowtail
Hot Bento Box
Teriyaki Chicken & Rice^
$17.00Teriyaki Salmon & Rice^
$17.00Spicy Tofu Teriyaki & Rice^
$15.00
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Ask for Gluten Free
House Cocktails
Karma Mai Tai
$13.00
Flor de Cana 4yr rum, Myers dark rum, Cointreau, orgeat, pineapple and lime juices
Ume Manhattan
$15.00
Akashi Ume, Nonino amaro, Dolin Blanc vermouth
Lucky Cat
$15.00
Haku vodka, yellow chartreuse, pineapple juice, orgeat, lemon
Life on Mars
$14.00
Cherry infused Mars Iwai, Sayuri sake, Yuzuri liqueur, lemon, honey
Karma Chameleon
$13.00
Butterfly pea flower infused tequila, Ancho Reyes, mango, pineapple, lime
Vida Verde
$13.00
Mezcal, Ancho Reyes verde, lime, green tea syrup
Cucumber Lychee Gimlet
$15.00
Nikka gin, lychee, lime juice
Karma Mule
$12.00
Cutwater Hibiscus Vodka, hibiscus tea, fresh lime juice, ginger beer
Karma Saketini
$12.00
Yobo soju, Sayuri sake, lemon, cucumber
Tokyo Flip
$13.00
Sayuri sake, shochu, St. Germaine, lemon, cherry juice, egg foam
N/A Cocktails
Ask about adding booze for a few more dollars
Pineapple Basil Smash
$8.00
Pineapple juice, muddled basil, ginger beer
Rosemary Paloma
$8.00
Grapefruit juice, Yuzu juice, Rosemary syrup, soda
Hibiscus Spritz
$8.00
Hibiscus, lime, soda
Draft Beer
Seasonal Rotating Handle
please ask server
- 16 oz $8.50
Lumberyard Brewing Co., Railhead Red Ale (Flagstaff, AZ)
- 16 oz $8.00
Mother Road Brewing Co., Tower Station IPA (Flagstaff, AZ)
- 16 oz $8.50
Mother Road Brewing Co., Conserve & Protect Golden Ale (Flagstaff, AZ)
- 16 oz $8.00
Deschutes Brewery, Black Butte Porter (Bend, OR)
- 16 oz $8.00
Four Peaks Brewing Co., Wow Wheat (Tempe, AZ)
- 16 oz $8.00
Oak Creek Brewing Co., Amber Ale (Sedona, AZ)
- 16 oz $8.00
Sapporo Premium Lager (Japan)
- 16 oz $7.50
Asahi Super "Dry" Lager (Japan)
- 16 oz $8.50
Modelo Especial (Mexico)
- 16 oz $7.50
Bottled Beer
Coors Light
- 12 oz $6.00
Athletic Upside Dawn (N/A)
- 12 oz $5.00
Sapporo
- 22 oz $11.00
Asahi Dry
- 22 oz $11.00
Kirin Ichiban
- 22 oz $11.00
Kirin Light
- 22 oz $11.00
Asian Microbrews
Echigo Brewery Koshihikari Rice Lager (Japan)^
- 500 ml $11.00
Echigo Brewery Stout (Japan)
- 330 ml $9.00
Bombers
Original Sake Bomber
House Hot Sake, choice of beer: 22 oz Sapporo, Asahi, Kirin or Kirin Light
- Small Sake (4 oz) $13.00
- Large Sake (8 oz) $15.00
House Hot Sake
- Small (4 oz) $7.00
- Large (8 oz) $9.00
Sake
Sake Questions? Ask your Server
Ozeki
Sake Meter: +/-0 (the dryer the sake/the sweeter the sake). House chilled sake
- One Cup (180 ml) $6.00
Kuroushi Omachi "Black Bull"
Type: Junmai Gingo; Sake Meter: +3 (the dryer the sake). Earthy, honey & leathery elements, very full-bodied
- 720 ml $65.00
Kikusui
Type: Junmai Gingo; Sake Meter: +1 (the dryer the sake). Excellent, refined sake, semi-dry, elegant
- Glass (4 oz) $10.00
- 300 ml $22.00
- 720 ml $65.00
Hakushika Chokara
Type: Junmai; Sake Meter: +7 (the dryer the sake). Dry, refreshing, full-bodied
- 300 ml $16.00
Kikusui Perfect Snow
Type: Nigori; Sake Meter: -19 (the sweeter the sake). Sweet, fragrant, full-bodied
- 300 ml $20.00
Born Gold
Type: Junmai Daigingo Smooth, with hints of cedar and licorice and plenty of umami; Sake Meter: +1 (the dryer the sake)
- 720 ml $65.00
Hakutsuru Superior
Type: Junmai Gingo; Sake Meter: +3 (the dryer the sake). Flowery fragrance, well-balanced smoothness, slightly dry, light
- 300 ml $19.00
- 720 ml $40.00
Ken
Type: Junmai Daiginjo; Sake Meter: +3.5 (the dryer the sake). Sensitive, sharp taste, mildly dry
- Glass (4 oz) $26.00
- 720 ml $135.00
Shinsei
Type: Junmai Daigingo; Sake Meter: -1 (the sweeter the sake). Medium dry & fragrant, aroma of rice blossom
- Glass (4 oz) $10.00
- 720 ml $50.00
Sayuri
Type: Nigori; Sake Meter: -11 (the sweeter the sake). Premium unfiltered sake, refreshing aromas, silky natural sweetness, smooth finish
- Glass (4 oz) $10.00
- 300 ml $20.00
- 720 ml $45.00
Arizona Sake
Locally made by Master Sake Brewer Atsuo Sakurai in Holbrook, Arizona 2018 Gold Medal Tokyo. 2019 Gold Medal Los Angeles
Traditional (Unpasteurized)
Sake Meter: +2 (the dryer the sake)
- Glass (4 oz) $18.00
- 370 ml $50.00
- 740 ml $90.00
Navajo Tea
Type: Junmai Ginjo; Sake Meter: +2 (the dryer the sake)
- Glass (4 oz) $18.00
- 370 ml $50.00
Prickly Pear
Type: Junmai Ginjo Sake; Sake Meter: +2 (the dryer the sake)
- Glass (4 oz) $18.00
- 370 ml $50.00
Sake Flights
Sake Flights - For One
$18.00
1 oz each of 6 sakes labeled: Kikusui, Hakushika Chokara, Ken, Shinsei, Sayuri, Traditional
Sake Flights - For Two
$32.00
2 oz each of 6 sakes labeled: Kikusui, Hakushika Chokara, Ken, Shinsei, Sayuri, Traditional
Celebration Sake
Ozeki Hana Awaka
Type: Junmai Sparkling; Sake Meter: -60 (the sweeter the sake). Refreshing, gently sweet
- 250 ml $14.00
Ozeki Ikezo
Peach or Yuzu; sparkling Jelly Sweet, springy texture with popping bubbles
- 180 ml $9.00
White Wine
Harken, Chardonnay, Salinas Valley, CA
House, on tap
- Glass $9.00
Napa Cellars, Chardonnay, Santa Rita, CA
- Bottle $44.00
Cakebread, Chardonnay, Napa Valley, CA
- Bottle $65.00
Angeline, Sauvignon Blanc, Russian River Valley, California
House, on tap
- Glass $9.00
Squealing Pig, Sauvignon Blanc, Matua Valley, New Zealand
- Bottle $45.00
Red Wine
Murphy Goode, Merlot, House, California
- Bottle $32.00
Piattelli, Malbec, Argentina
- Bottle $36.00
Elouan, Pinot Noir, Oregon
- Bottle $44.00
Caymus Bonanza, Cabernet Sauvignon, California
- Glass $10.00
- Bottle $36.00
Conundrum, Red Blend, California
- Glass $9.00
- Bottle $32.00
Choya Umeshu Plum Wine, Japan
Celebrated by the Japanese for centuries, a traditional, elegant plum liqueur
- Glass $10.00
- 750 ml $36.00
Fountain Drinks
$3 (Free refills)
Pepsi
Diet Pepsi
Sierra Mist
Mug Root Beer
Dr. Pepper
Ginger Ale
Brisk Unsweetened Tea
Brisk Raspberry Tea
Brisk Sweet Tea
Tropicana Lemonade
Gatorade Orange Thirst Quencher
Dessert
Bringing your own dessert? $1/plate charge per person
Chocolate Mochi Brownie
$10.00
Served warm with vanilla ice cream, matcha chantilly
Coffee Jelly
$9.00
Coffee jelly topped with chantilly cream and shaved chocolate
Winter Bread Pudding
$10.00
Bourbon caramel, matcha chantilly
Mochi Ice Cream^
$9.00
Pick any three from these flavors: Mango, Strawberry, Black Sesame, Kona Coffee, Chocolate, Vanilla, Green Tea, Red Bean
Tempura Cheesecake
$10.00
Served on a bed of whipped cream with choice of chocolate, raspberry and/or Kahlúa caramel sauce
Lychee Sorbet^
$7.00
Served with fresh blackberries
Ice Cream^
$7.00
Green tea or vanilla
^Item can be prepared Gluten Free. Ask your server
Party Platters
Ichi* GF
$120.00
2 Real Crab California, 2 Cucumber Avocado, 2 Spicy Tuna, 2 Spicy Salmon, 2 Philly, 2 Tuna Hosomaki, 2 Salmon Hosomaki, 2 Asparagus Hosomaki
gluten-free
Ni* GF
$85.00
4pc Tuna Nigiri, 4pc Salmon Nigiri, 4pc Hamachi Nigiri, 4pc Ebi Nigiri, 4pc Suzuki Nigiri, 4pc Ahi Tataki Nigiri, 4pc Inari Nigiri
gluten-free
San* GF
$50.00
3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 3pc Ahi Tataki Sashimi, 3pc Albacore Tataki Sashimi, 3pc Smoked Salmon Sashimi, 3pc Suzuki Sashimi
gluten-free
Shi*
$50.00
3pc Tuna Sashimi, 3pc Salmon Sashimi, 3pc Hamachi Sashimi, 2pc Ahi Tataki Nigiri, 2pc Smoked Salmon Nigiri, 2pc Ebi Nigiri, 2pc Suzuki Nigiri, 2pc Inari Nigiri
Go*
$95.00
Rainbow, Bonsai, Good Times, Rookie, Rocky, Alaska, Philly, Summer
Roku*
$85.00
Vegas, Kaptain Krunch, Shrimp Tempura, Red Dragon, Black Cat, Firecracker, Green Dragon
Nana [V]
$55.00
10 Piece Veg Gyoza, 10 Piece Pork Gyoza, 10 Piece Spring Rolls, 15 Piece Veg. Tempura (5 each onion, broccoli, yam)
vegetarian
[* Includes raw element] [GF: Platter can be made Gluten Free, please ask when ordering.] [V: Platter can be made Vegetarian, please ask when ordering.] [No substitutions, please.] [Platters are for Take-Out only.]
Nikka
Nikka's two distilleries — Miyagikyo and Yoichi — make whiskies with two very different flavor profiles. Yoichi makes oaky, peated expressions. Miyagikyo produces fresher, fruitier whiskies
Nikka From the Barrel
$18.00
A blend of malt and grain whiskies from Nikka's Yoichi and Miyagikyo distilleries. Full-bodied and punchy. Winter spice, toffee, caramel and vanilla. Long, warming, and fruity with a little spice
Nikka Taketsuru Pure Malt
$16.00
Named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Made with whisky from the Miyagikyo distillery and malt matured in Sherry casks. Espresso beans, milk chocolate, coffee, and tobacco
Nikka Miyagikyo Single Malt
$22.00
Miyagikyo malts are elegant and fruity. Made from peated and non-peated malted barley and pot distilled. Malt focused, with cinnamon and ginger spices, chocolate and tobacco
Nikka Coffey Malt
$19.00
100% malted barley whisky distilled in a Coffey still and matured in old oak casks. Fresh citrus notes with robust and spicy cacao, cinnamon and clove
Nikka Coffey Grain
$18.00
This predominantly corn whisky is distilled in a Coffey still and matured in old American oak casks. Sweet and mellow. Fresh vanilla, burnt caramel, pepper, and oak. Wheat up front with long corn notes on the finish
Yoichi Single Malt
$22.00
A single malt from the Yoichi Distillery. Its proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation. Peat, smoke, spices, melon, kiwi, almonds, walnuts and chocolate
Suntory
Since 1923, Suntory has pioneered the art of Japanese whisky. The creation and innovation unique to Suntory whisky is revered among whisky lovers worldwide
Yamazaki 12 Year
$24.00
The first Japanese single malt and still the most popular in the world. Yamazaki 12 is aged in American oak and ex-bourbon casks, with trace amounts of whisky coming from Olorosso or Mizunara casks. Off dry and creamy with roasted umami. Soft with sweetness and winter spice, citrus notes and a little rum. There is a hint of herbal peat in Yamazaki 12– but no smoke
Hibiki Harmony
$20.00
A unique blend of malt and grain whisky. Hibiki Harmony is Japan's most highly awarded blended whisky of all time. Honey like sweetness, candied orange peel, and white chocolate on the palate. Subtle, tender long finish, with a hint of Mizunara Oak
Toki
$10.00
A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu, and Chita. The perfect highball whisky. Grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper, and ginger
Hakushu 12 Year
$28.00
Hakushu distillery is hidden under a mountain in central Japan's Yamanashi prefecture. Hakushu is the only whisky in the Suntory profile that utilizes peated malt. Pure and clean. Sweet lime, green fruits then a hint of smoke and a buttery chamomile notes. Honey, lemon, and a little ginger on the finish
Kaiyō
Whiskies from Kaiyō are unique in many ways - aged 3 yrs on land before being blended, they then mature for up to 6 months at sea, all in Japanese Mizunara Oak casks
Kaiyō 'The Single' (Aged Seven Years)
$15.00
Made on a Coffey still and aged in bourbon barrels, this whisky spends six months aging on the ocean in Japanese Mizunara oak. The constant rocking pulls out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut
Kaiyō 'The Signature'
$18.00
A unique double maturation and double distillation process is combined with a three-month period spent at sea. Aromas of honey and Mizunara oak with grassy notes, with ground spices, vanilla, honey, and sandalwood
Kaiyō 'The Peated'
$30.00
Filled in Madeira casks, then aged in Mizunara oak at sea. Smokey on the nose. Wood, peat and fruit with notes of almonds, toasty grains and tea leaf. A sweet long drying finish
Kaiyō 'The Sheri'
$38.00
A once in a lifetime whisky, this limited edition blend is considered the finest work of Kaiyo's Master Blender's career. Aged in a combination of Mizunara oak, Oloroso sherry, and Pedro Ximenez sherry casks - only 450 cases of this have been produced
Mars Shinshu
Mars Shinshu's main distillery, at over 2,600 feet, is Japan's highest whisky distillery. The heavy snowfall and temperate climate provide an abundance of glacier water for use in this dynamic range of pot distilled blended and single malt whiskys
Mars Iwai
$9.00
A heavy corn mash bill balanced with light malt aged in ex-bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. Sweet with fruit flavors like pear, quince, and hints of red fruits and vanilla
Mars Iwai Tradition
$12.00
This malt driven spirit is a true reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints of peat. Peppery, cherry, toffee, and honey ginger spice with a long, crisp, rounded finish
Mars Iwai 45
$10.00
Mars Iwai 45 is a higher proof version of the original signature spirit, with a distinctive fruit-forward, bourbon flavor profile. Honey, sugar, vanilla, pear, apricot, and spice. Breakfast cereal, nougat, and white chocolate on the finish
Komagatake Single Malt 2019
$32.00
This one-off limited release was distilled at Mars main distillery and is aged in ex-Bourbon and a variety of other casks. Apricot, orange, black pepper, and smoked fruit
Komagatake 2021
$32.00
Jammy fruits, floral notes, and milk chocolate
Komagatake/Chichibu Malt Duo
$80.00
A special collaboration between two of Japan's celebrated distilleries. Distilled in both locations, aged in both locations, and expertly blended. Notes of green apple, melon, chewy caramel chocolate, and maple syrup
Kisoyama Yuhi
$11.00
Bright aromas of honeydew and Fuji apple with soft and mellow citrus and toasted almonds. Clean, subtle vanilla oak sweetness and pepper spice on the finish
Asaka
Using ultra pure water from melting snow, Asaka Distillery is the only whisky distiller in the northeast region of Japan. One of the oldest sake breweries in the region, they expanded with whisky in 1946
Sasakawa Fine Whisky
$14.00
A blend of malt and grain whiskeys aged in American bourbon barrels. Easy to drink with a bold smoky character and mellow aftertaste. Notes of macadamia, caramel, nutmeg
Sasakawa Pure Malt
$30.00
Blend of peated and unpeated malts, finished in a blend of exbourbon, ex-sherry, and European oak casks. Notes of campfire, vanilla, and the smell of a fresh book
Sasakawa Yamazakura Single Malt
$36.00
Aged in new bourbon white oak barrels. Soft and floral aromas, with notes of alfalfa hay, marjoram, ginger shoot, lingering vanilla and pepper
Ohishi
Primarily known for its sake and shochu production Ohishi whiskys are pot-distilled from rice and koji then matured in either sherry or ex-brandy casks before being bottled or going into their finishing casks
Ohishi Brandy Cask
$17.00
Adored for its almonds, caramel and honey with notes of flowers, sake, and toasted oak. Perfect for sipping
Ohishi 8 Year Sherry Cask
$23.00
Distilled in traditional Japanese stainless steel pot stills before resting in ex-sherry casks for eight years. Vanilla, nutmeg, toffee, dark fruit, cinnamon and tobacco
Ohishi 11 Year Sherry Cask
$28.00
Pot-distilled rice from five estate-grown varieties aged eleven years in ex-sherry casks. Dried fruits, with nutmeg and Christmas cake
Ohishi 10 Year Brandy Cask
$23.00
Notes of high-tone fruits like green apples and pears with a touch of flowers and powdered sugar
Ohishi Islay Cask Finish
$23.00
Matured in sherry and ex-brandy casks for five to six years and then finished in ex-Islay whisky casks for two to three years. Hints of smoke, toasted marshmallow and vanilla
Ohishi Sakura Cask Finish
$25.00
A floral, pot-distilled Japanese whisky aged in brandy and sherry casks, but finished in locally grown, new Sakura - Japanese cherry wood casks for at least one year. Mild oak spice and créme brulee. Jasmine and red fruit
Ohishi 11 Year Mizunara Cask Finish
$28.00
Aged in ex-brandy barrels for eight years and then finished in fresh highly prized Mizunara casks for three years. Sandalwood, floral, honey, fresh fruit
Fukano
A unique pot-distilled rice whisky. These releases are limited in nature and only a few casks are bottled each year. Each expression is different from the next, with the goal of never repeating
Fukano Whisky 2020
$20.00
Toasted Rice Crispy Treats, warmed spices, muddled fruits and vanilla
Fukano 12 Year Single Cask
$26.00
Aged for twelve years in new charred oak and bottled at cask strength. Fruity with red apples and a waxy mouth feel. Full of oak flavor and plenty of vanilla. Finish is long and enjoyable
Fukano Vault Reserve #1
$20.00
Part of a limited edition quartet, #1 is a blend of whisky between the ages of three and eleven years old. Sherry and cinnamon on the nose with plum and sandalwood on the palate. 5, 443 bottles produced globally
Fukano Vault Reserve #2
$20.00
The Fukano Vault Reserve #2 is sweeter, fuller and more rounded than #1. Vanilla, cocoa, brown sugar, and bourbon but also bright with hints of orange peel. 3,850 bottles produced globally
Kurayoshi and Matsui & Tottori
Matsui has proven itself to be masterful in blending and aging whisky with both its Kurayoshi and Tottori collections, and is now it's single malt collection entitled 'The Matsui'
Kurayoshi 'Tottori Bourbon Cask'
$16.00
Blended with malt and grain whiskies from Scotland and Japan this expression is aged in bourbon barrels, giving it rich vanilla and oak undertones. Complex and elegant, with intense vanilla notes
Kurayoshi 'Sherry Cask'
$25.00
Aged in oak and finished in sherry casks. Berries and chocolate with complimentary notes of lemongrass and citrus
Kurayoshi 8 Year Sherry Cask
$25.00
Ripe d'Anjou pear with hints of allspice, biscuits and oak
Kurayoshi Pure Malt
$16.00
Made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic stone-filtered water
Kurayoshi 8 Year Malt
$20.00
This smooth Japanese/Scotch hybrid whisky is aged in white oak ex-bourbon barrels for over eight years. Malt aromas and refreshing sweet fruit notes. The palate is sweet and stands out with fragrances of vanilla and nuts
Kurayoshi 18 Year Malt
$50.00
The most significant whisky produced by Matsui. Honey, mixed with smoke and spice. It ends with mellow vanilla sweetness and a surprising but refreshing touch of mint. Whisky enthusiasts will greatly appreciate this Kurayoshi offering
Matsui Single Malt 'Mizunara' Cask
$28.00
This carefully crafted single malt whisky is distilled in the rich, natural environment of Tottori and aged in Mizunara casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste
Matsui Single Malt 'The Peated'
$28.00
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish
Fuyu
Blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. 'Fuyu' means winter in Japanese - whisky making season
Fuyu
$12.00
This whisky was distilled from malted grain and mash corn on Honshu island before resting in oak barrels. A harmony of sweet and sour notes upfront with an exquisite umami finish
Fuyu Mizunara
$16.00
50% malt, 50% corn and wheat. This whisky is aged in new American white oak casks, and finished in Japanese Mizunara Oak casks. Mildly smoky with banana, caramel, date, and a pleasing roundness of spice
Eigashima Shuzo (White Oak Distillery)
One of Japan's oldest family-run distilleries. In the fishing village of Akashi, this distillery enjoys a warm, coastal climate year-round, seeing the highest average temperatures and lowest annual rainfall out of all the Japanese distilleries
Akashi Ume (Aged for Six Months to One Year)
$9.00
This sweet whisky is born from the traditions of Japanese Ume-Shu or Plum Alcohol. Green ume plums are infused in whisky for six months to a year along with a touch of rock sugar. Plum, cherry, walnuts notes up front with butter and dried apricot finish. The flavors are pure and refreshing. Wonderful on the rocks and perfect as a highball
Akashi White Oak
$10.00
Carmel, vanilla, tobacco, chocolate, savory and cinnamon flavor notes
Akashi Single Malt
$22.00
The palate is light and soft with hints of red apples, toffee, and local herbs. Gentle fade of clove and fresh-cut wood on the finish
Others
Kamiki
$15.00
Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background. Slightly peppery and earthy with vanilla pod and a whiff of pine on the finish
Kamiki Sakura/Cedar Cask
$23.00
Flavors of fresh fruits, gingerbread, rose water, eucalyptus, sandalwood, and ground black pepper
Ichiro's Malt & Grain
$22.00
Toffee first and foremost, with notes of barley, malt, gingerbread, tropical fruits, honeyed pipe tobacco leaves, black pepper, roasted chestnut, and fresh cut hay. Medium length finish with vanilla and dried fruit
Fujisan 40°
$16.00
Dark amber in color, its palate is rich and the aromas are complex and elegant, while remaining delicate. Slight notes of vanilla, caramel, tobacco, and licorice
Kikori
$12.00
On the palate, you taste notes of melon and toasted almonds with a faint layer of tart apple, balanced with an oak and sherry flavor and a finish that is both clean and bright
Tenjaku
$12.00
A clean and timeless blend. Tenjaku's rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics. A long finish with a hint of white oak and sweetness
Main
Kids Ramen
$10.00
Pork broth, grilled chicken
Fried Rice^
$10.00
Chicken, Veggie (Vegetarian)
Bento-Ko
$10.00
Includes: Choice of entree, fresh fruit, green salad, fries
Entree Choices
No substitutions please
Chicken Fingers
Mac N' Cheese
California Roll
Veggie Roll
vegetarian
^Item can be prepared Gluten Free. Ask your server
Main
$3 off All Ramen
Edamame^
$4.00
vegetarian
Fried Veggie Spring Rolls
vegetarian
- 2 Pc $4.00
- 4 Pc $5.00
Salmon Cakes
$5.00Shrimp Tempura Roll
$6.00Spicy Tuna Hand Roll* ^
$6.00Spicy Salmon Hand Roll* ^
$6.00Rookie Hand Roll
$6.00Late Night Drink Specials
$2 off All Highballs
$1 off Draft Beer, Hot Sake & Sake Bombers
$7 House Wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ^Ask for Gluten Free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Japanese
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Karma Sushi Bar & Grill serves it up: fresh, beautiful and delicious sushi, grills and cocktails in the hip, casual setting of one of downtown Flagstaff’s best restaurants. Every dish is hand-made in the moment by our masterful chefs. And our grill menu will please even non-sushi fans. Stocked with all your favorite spirits, the bar is staffed by our knowledgeable and inventive mixologists. Our entire menu is also available for takeout. And we cater events, too! Whether you’re looking for a quick lunch, are meeting friends for happy hour, or want to linger over dinner for a special occasion, Karma Sushi Bar Grill is precisely right.