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Gulliver's Restaurant
18482 MacArthur Blvd
Irvine, CA 92612
Uber
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Lunch
Dinner
Happy Hour
Banquet Menus
Desserts
Bar
Specialty Gluten Free Lunch
Specialty Gluten Free Dinner
Specialty Twilight Menu
Catering
Lunch
Split plate charge $8
Appetizers
Crab Cakes
$19.00
A Duo of crab cakes over honey mustard sauce
Colossal Shrimp Cocktail
Colossal prawns with our house made cocktail sauce
- $25.00
Filet Mignon Bruschetta
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
- $18.00
Spinach & Artichoke Dip
$15.00
Served with our garlic parmesan crostini
Salads
Gulliver's Classic House Salad
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
- $13.00
Gulliver's Caesar Salad
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
- $13.00
- Add Anchovies
- $3.00
Classic Wedge Salad
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
- $15.00
Chicken Caesar Salad
Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
- $18.00
- Sub N.Y Steak – Add
- $8.00
Grilled Salmon Caesar Salad
$27.00
Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Chicken Cobb Salad
$19.00
Egg, avocado, tomato, bacon, blue cheese with your choice of dressing
Entrees
Oven Roasted Chicken
$22.00
Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Atlantic King Salmon
Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
- $27.00
Filet Mignon Medallions
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
- $23.00
Aged Ribeye
$33.00
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
Pepper Crusted New York Steak
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
- $27.00
Filet Mignon Stroganoff
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
- $22.00
Prime Rib Hash
$21.00
Crowned with poached egg and Bearnaise sauce, served with fries
Prime Ribs of Beef
Our famous Prime Rib with sautéed green beans, red bell peppers, German potato salad, au jus and whipped horseradish. Pair our Prime Rib cuts with a glass or bottle of Raymond "Sommelier Selection" Cabernet Sauvignon
Gulliver's Lunch Cut
$36.00Large Lunch Cut
$49.00Prime Rib Sandwich
$26.00
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
House Sandwiches
Patty Melt
With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
- $19.00
Buttermilk Fried Chicken Sandwich
$17.00
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
NY Steak Sandwich
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
- $27.00
The "G" Burger
$22.00
16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries
Table Sides to Share
Rosemary Garlic French Fries w/ Parmesan
- $10.00
Truffle Garlic Mashed Potatoes
- $14.00
Brussels Sprouts, Bacon Balsamic Vinaigrette
$12.00Truffle Creamed Corn
$15.00Featured Cocktails
007
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Rumbler Side Car
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Stratford Tonic
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Gullivver's Old Fashion
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Appetizers
Crab Cakes
$22.00
Duo of crab cakes over honey mustard sauce
Colossal Shrimp Cocktail
Colossal prawns with our house made cocktail sauce
- $26.00
Escargot
$18.00
Baked and topped with puff pastry, garlic-mushroom sauce
Spinach & Artichoke Dip
$17.00
Served with our garlic parmesan crostini
Filet Mignon Bruschetta
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
- $20.00
Salads
Gulliver's Classic House Salad
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
- $13.50
Caesar Salad
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
- $14.00
- Add Anchovies
- $3.00
Classic Wedge Salad
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
- $15.00
Seafood
Add 7 oz cold water lobster tail to any entree $39
Atlantic King Salmon
Grilled or poached with three-mustard caper sauce
- $37.00
Fresh Catch
Brought in weekends only, available until we run out. Please inquire with your server
- M.P
Our Steaks
New York Steak
$64.00
16 oz, USDA Prime, served with your choice of herb butter or pepper style
Filet Mignon
$65.00
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
Aged Ribeye
$65.00
16 oz, perfectly aged with your choice of herb butter or pepper crusted
Aged Bone in Ribeye
$78.00
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
Prime Ribs of Beef - Our Pride!!
Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. Pair our Prime Rib with a glass or a bottle of Raymond "Sommelier Selection" Cabernet Sauvignon
Gulliver's Prime Cut
$58.00
A generous cut, fit for a king
Traditional English Cut
$54.00
Thinly sliced English style
Brobdingnagian (Brob-Ding-Na-Gian)
The biggest, the best and bone-in
- $78.00
Encore Specialties
Rack of Lamb
$52.00
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
Surf & Turf
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
- $84.00
Long Island Duck
$36.00
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Oven Roasted Chicken
$30.00
Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
Prime Rib Bones
$28.00
BBQ sauce, twice baked potato and peanut coleslaw
Table Sides To Share
Rosemary Garlic French Fries w/ Parmesan
- $10.00
Truffle Garlic Mashed Potatoes
- $15.00
Brussels Sprouts with Bacon Balsamic Vinaigrette
$13.00Truffle Creamed Corn
$16.00Featured Cocktails
007
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Rumbler Side Car
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Stratford Tonic
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Gulliver's Old Fashion
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Escargot, green beans almondine and coleslaw contain nuts
Main
New York Steak Sandwich
$17.00Filet Mignon Bruschetta
$11.00Filet Mignon Sliders
$14.00Mini Crab Cakes
$12.00BBQ Prime Beef Bones
$13.00Colossal Shrimp Cocktail
$15.00Spinach Artichoke Dip
$10.00Garlic Rosemary Parmesan Fries
$9.00Brussels Sprouts
$10.00Signature Cocktails
007
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Gulliver's Old Fashion
Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Penicillin
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
The Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
London Bridge
Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Rumbler Side Car
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Earl of Bartlett
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Stratford Tonic
Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
Please Select Out of the "Swift" Selection
$9.00 each
Deviled Eggs
Chicken Fingers
with BBQ sauce
Chicken Satay
with Ginger Soy dipping sauce
Escargot on a Spoon
Beef Brochette
with Tomato Balsamic sauce
Please Select Out of the "Travelers" Selection
$12.00 each
Grilled Shrimp
Shrimp Cocktail
Mini Crab Cakes
Filet Mignonf Skewers
Grilled Salmon Skewers
The Entrees
Sub Grilled Salmon for Chicken - add $10.00 per person; Add Grilled Salmon to Lunch Buffet – Add $15.00 per person
Prime Rib of Beef
The Pride of the House! Served with Au Jus & Whipped Horseradish
Oven Roasted Chicken
The Desserts
English Trifle
Layered Sponge Cake, Bavarian Cream, Raspberries, Strawberries, Whipped Cream and Sherry Wine
Group Luncheon Menu
$54.00 per person; Please choose Three Entree. For any special requirements please inquire with our Special Event Manager
Entree Selections
Chicken Caesar Salad
Grilled chicken breast over Romaine lettuce, home-made croutons, Parmesan, and Caesar dressing
The Gulliver's Patty Melt
Melted Swiss and Cheddar Cheese, Grilled Onions served on Rye Bread with French Fries
Gulliver's Roasted Chicken
Tender half Chicken served with chef's seasonal vegetables, Mashed Potatoes and a Mushroom Au Jus sauce
New York Steak Sandwich
With crispy onions, fries, peanut coleslaw
Dessert
English Trifle
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Classic Luncheon Menu
$64.00 per person; Please choose One First Course, Three Entrees, and One Dessert. For any special requirements please inquire with our Special Event Manager
First Course
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Gulliver's Caesar Salad
Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing
Entree Selections
Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request
Prime Rib of Beef
Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish
Gulliver's Roasted Chicken
Tender Half Chicken served with Mushroom Au Jus sauce
Atlantic King Salmon
Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce
Grilled Salmon Caesar Salad
Grilled king salmon over Romaine lettuce, house-made croutons, Parmesan, Caesar dressing
Dessert
English Trifle
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Prime Luncheon Menu
$73.00 per person; Please choose One First Course, Three Entrees, and One Dessert. For any special requirements inquire with Special Event Manager
First Course
The Wedge Salad
Romaine wedge, red onions, cherry tomatoes, bacon and blue cheese
Cream of Mushroom Soup
Entrée Selections
Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request
Prime Rib of Beef
Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish
Long Island Duck
Roasted duck with apple compote, red wine cabbage, Lingonberry sauce
Atlantic King Salmon
Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce
Filet Mignon Medallions Or 12oz New York Steak
Filet Medallions are served with Pepper Cognac sauce / New York is served with Herb Butter
Dessert
Crème Brule
With Raspberries and Caramelized Sugar crust
English Trifle
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Group Dinner Menu
$78.00 per person; Please select choice of One First Course, Three Entrée items and One dessert. For any special requirements please inquire with our Special Events Manager
First Course
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Gulliver's Caesar Salad
Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a cold-water Lobster Tail to any order - $26
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
Gulliver's Roasted Chicken
A half-roasted Chicken marinated in herbs, cooked to perfection
12 Oz Prime New York steak
Served Pepper style or with Herb Butter with Twice Baked Potato and Vegetables
Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Dessert
English Trifle (House Specialty)
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
Classic Dinner Menu
$90.00 per person; Includes one hors d'oeuvre from our "Swift" selection. Please select choice of One First Course, Three Entrees and One Dessert. any special requirements inquire with Special Event Manager
First Course
Classic Wedge Salad
Romaine wedge, red onions, cherry tomatoes, bacon, blue cheese
Gulliver's House Salad
Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a cold-water Lobster Tail to any order - $26
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
10oz Filet Mignon Or 12oz Prime New York Steak
With seasoned Herb Butter, served with Twice Baked Potato and Vegetables
Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
Long Island Duck
Roasted duck with apple compote, red wine cabbage, Lingonberry sauce
Dessert
Traditional English Trifle
Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine
New York Cheese Cake
Dark chocolate sauce
Prime Dinner Menu
$113.00 per person; Includes one hors d'oeuvre from our "Swift" selection. Please select choice of One First Course, Three Entrees and One Dessert. For any special requirements inquire with Special Event Manager
First Course
Gulliver's House Salad
Crisp hearts of Romaine lettuce, egg, shrimp, tomatoes, house dressing
The Wedge Salad
Romaine wedge, red onions, cherry tomatoes, bacon and blue cheese
Jumbo Shrimp Cocktail
Chilled Jumbo Gulf Shrimp served with our signature Cocktail sauce
Entree Selections
Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a cold-water Lobster Tail to any order - $26
Prime Rib of Beef
Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish
16oz Prime New York Steak Or 10oz Filet Mignon
Served with Herb Butter, Twice Baked Potato and Vegetables
Atlantic King Salmon
Charbroiled Salmon served with a light Mustard Dill Caper sauce
New Zealand Rack of Lamb
With Rosemary Garlic Mint Sauce
Roasted Long Island Duck
With Apple Compote, Red Wine Cabbage and Lingonberry sauce
Desserts
English Trifle*
$11.00
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine
Crème Brule
$12.00
Custard pudding and raspberries topped with caramelized sugar crust
New York Style Cheesecake*
$12.00
A true classic with dark chocolate sauce
Double Chocolate Truffle Gelato
$12.00
*contain nuts
Bar
Sered at the bar only from 3:00pm
Filet Mignon Sliders
$25.00Colossal Shrimp Cocktail
$25.00Filet Mignon Brischetta
$17.00Spinach Artichoke Dip
$16.00Brussels Sprouts
$13.00BBQ Prime Beef Bones
$15.00Prime Rib Quesadilla
$19.00The "G" Burger
$22.00
16oz of tenderloin meat
Prime Rib Sandwich
$26.00Garlic Rosemary Parmesan Fries
$10.00Starters
Colossal Shrimp Cocktail
$25.00
Colossal jumbo prawns with Cocktail Sauce
House Salad
$13.00Entrees
Prime Ribs of Beef
Served with Garlic Mashed Potatoes and Sautéed Vegetables
- Gulliver's Lunch Cut $36.00
- Gulliver's Large Lunch Cut $49.00
Pepper Encrusted New York Steak
$27.00
Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Charbroiled Herb Chicken
$20.00
Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Fresh Seafood
Charbroiled King Salmon
$37.00
Simply Grilled or with Lemon Butter Caper Sauce
Maine Lobster Tails
$88.00
Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables
Entrees
Prime Ribs of Beef
Served with Garlic Mashed Potatoes and Sautéed Vegetables
- Gulliver's Prime Cut $58.00
- Brobdingnagian $78.00
Filet Mignon
$65.00
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
16oz USDA Prime New York Stea
$64.00
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Salads & Sandwiches & Appetizers
Gulliver's House Salad
Crisp romaine, shrimp, egg with red wine vinaigrette
- Serves 6 - 8 $65.00
Caesar Salad
Romaine, house made garlic crostini, parmesan and caesar dressing
- Serves 6 - 8 $65.00
Classic Wedge Salad
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
- Serves 6-8 $74.00
Chicken Caesar Salad
- Serves 8 - 10 $92.00
Grilled Salmon Caesar Salad
- Serves 8 - 10 $115.00
Prime Rib Sandwich
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish
- Serves 8 - 10 $125.00
Patty Melt
On rye with melted swiss cheese and grilled onions
- Serves 8 – 10 $95.00
Spinach & Artichoke Dip
With garlic parmesan crostini
- Serves 8 - 10 $70.00
Filet Mignon Bruschetta
Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish
- Serves 8 - 10 $105.00
Colossal Prawn Cocktail
$11.00
Priced per one prawn
The Gulliver's Experience
Whole Prime Rib
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
- Serves 14 - 16 $825.00
Half Prime Rib
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
- Serves 6 - 8 $425.00
Other Entrees
Charbroiled or Poached Salmon
- Serves 8 - 10 $190.00
Charbroiled Herb Chicken Breast
- Serves 8 - 10 $115.00
Roasted Chicken with mushroom au jus sauce
$135.00Sides
Mashed Potatoes or German Potato Salad or Twice Baked Potatoes
- Serves 6 - 8 $58.00
Truffle Garlic Mashed Potatoes
- Serves 6 - 8 $88.00
Green Beans Almandine
- Serves 6 - 8 $70.00
Sautéed Broccoli
- Serves 6 - 8 $56.00
Creamed Corn
- Serves 6 - 8 $70.00
Creamed Spinach
- Serves 6 - 8 $70.00
Yorkshire Pudding
$48.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Steakhouse
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 8:00pm
Saturday:
1:00pm - 8:00pm
Sunday:
1:00pm - 8:00pm
About Us
The menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver’s lively Pub has long been a popular meeting place. Elbow up to the solid oak copper top bar for an ale on tap, or gather with friends on the new patio for appetizers and cocktails. Whether you are celebrating a birthday, planning a business dinner or simply craving Prime Rib or Steak, come in and see why Gulliver’s has been a dining favorite in Orange County for more than 45 years.