Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
$27.00
Filet Mignon Medallions
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
$23.00
Aged Ribeye
$33.00
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
Pepper Crusted New York Steak
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
$27.00
Filet Mignon Stroganoff
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
$22.00
Prime Rib Hash
$21.00
Crowned with poached egg and Bearnaise sauce, served with fries
Prime Ribs of Beef
Our famous Prime Rib with sautéed green beans, red bell peppers, German potato salad, au jus and whipped horseradish. Pair our Prime Rib cuts with a glass or bottle of Raymond "Sommelier Selection" Cabernet Sauvignon
Gulliver's Lunch Cut
$36.00
Large Lunch Cut
$49.00
Prime Rib Sandwich
$26.00
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
House Sandwiches
Patty Melt
With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
$19.00
Buttermilk Fried Chicken Sandwich
$17.00
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
NY Steak Sandwich
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
Colossal prawns with our house made cocktail sauce
$26.00
Escargot
$18.00
Baked and topped with puff pastry, garlic-mushroom sauce
Spinach & Artichoke Dip
$17.00
Served with our garlic parmesan crostini
Filet Mignon Bruschetta
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
$20.00
Pottage
$11. Choice of:
Cream of Mushroom
New England Clam Chowder
Salads
Gulliver's Classic House Salad
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
$13.50
Caesar Salad
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
$14.00
Add Anchovies
$3.00
Classic Wedge Salad
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
$15.00
Seafood
Add 7 oz cold water lobster tail to any entree $39
Atlantic King Salmon
Grilled or poached with three-mustard caper sauce
$37.00
Fresh Catch
Brought in weekends only, available until we run out. Please inquire with your server
M.P
Our Steaks
New York Steak
$64.00
16 oz, USDA Prime, served with your choice of herb butter or pepper style
Filet Mignon
$65.00
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
Aged Ribeye
$63.00
16 oz, perfectly aged with your choice of herb butter or pepper crusted
Aged Bone in Ribeye
$75.00
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
Top Your Steak
Blue Cheese Crust
$10.00
Sauteed Mushrooms
$9.00
Sauteed Caramelized Onions
$7.00
Prime Ribs of Beef - Our Pride!!
Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. Pair our Prime Rib with a glass or a bottle of Raymond "Sommelier Selection" Cabernet Sauvignon
Gulliver's Prime Cut
$56.00
A generous cut, fit for a king
Traditional English Cut
$52.00
Thinly sliced English style
Brobdingnagian (Brob-Ding-Na-Gian)
The biggest, the best and bone-in
$75.00
Encore Specialties
Rack of Lamb
$52.00
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
Surf & Turf
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
$84.00
Long Island Duck
$36.00
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
The menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver’s lively Pub has long been a popular meeting place. Elbow up to the solid oak copper top bar for an ale on tap, or gather with friends on the new patio for appetizers and cocktails. Whether you are celebrating a birthday, planning a business dinner or simply craving Prime Rib or Steak, come in and see why Gulliver’s has been a dining favorite in Orange County for more than 45 years.