vanilla ice cream, choice of chocolate sauce or caramel
Segafredo Premium Roast Espresso
decaf available
Espresso
Single$6.00
Double$8.00
Cappuccino
$6.00
Café Latte
$6.00
Cold Brew
$7.00
French Press Coffee
$12.00
^connotates items can be prepared gluten free
STARTERS
SAINT JOHN'S CHIPS & DIP
$10.00
chips, creamy onion
gluten-free
DANISH BRIE
$20.00
grapes, apple butter, cinnamon naan
CHEF TRICIA'S CRAB CAKES
$22.00
saffron aïoli, micro salad, tomato vinaigrette
WAGYU BEEF TARTARE
$24.00
egg yolk, radish, micro herbs, rye toast points
gluten-free
CAST IRON CORNBREAD
$12.00
lavender honey butter
CRISPY BRUSSELS SPROUTS^
$14.00
havarti, onion, pistachio, lemon, balsamic
TUNA CRUDO
$18.00
cucumber, wasabi avocado crema, radish, lime salt, rice paper
gluten-free
HEIRLOOM WATERMELON CAPRESE
$18.00
fresh and pickled watermelon, grilled halloumi cheese, lavender honey, mint
CHILLED COLASSAL SHRIMP COCKTAIL
$28.00
tomato-horseradish chutney, lemon brûlée
gluten-free
FIVE STEAK TIPS* ^
$19.00
caramelized onions, mushrooms, FIVE zip sauce, crostini
OYSTERS ON THE HALF SHELL
mignonette pearls, lemon, smoked tabasco, FIVE cocktail sauce
$32.00
$64.00
FIVE ONION SOUP ^
$10.00
NEW ENGLAND CLAM CHOWDER
$9.00
lamb bacon, green onion, tabasco
gluten-free
HANDHELDS
Complimented with house-made chips. Substitute fresh seasonal fruit ($4) or house frites ($3) -baby iceberg lettuce wrap, gluten free bread/tortilla available upon request
FIVE BURGER* 8oz
$23.00
beef bacon, smoked gouda, sweet peppers, pickled pineapple, FIVE sauce, house chips
STEAKS COMPLIMENTED WITH ROASTED MARBLE POTATOES & SEASONAL VEGETABLES
6oz CREEKSTONE ANGUS FILET*
$42.00
house made beef butter
gluten-free
8oz CREEKSTONE PRIME RESERVE FILET MIGNON*
$55.00
gluten-free
13oz ANGUS RESERVE DELMONICO*
$58.00
16oz DEMKOTA PRIME RIBEYE*
$60.00
gluten-free
38oz LONG BONE TOMAHAWK*
$180.00
FIVE DRY AGED STEAK
"cut of the week"
4oz JAPANESE WAGYU* a5 kumamoto
(70.00)
6oz AUSTRALIAN WAGYU* wd black farms
$65.00
10oz SAKURA FARMS AMERICAN KOBE
$60.00
gluten-free
OPAL VALLEY AUSTRALIAN LAMB
$47.00
rosemary sweet potatoes, grilled baby corn
dairy-free, gluten-free
CRISPY CONFIT CHICKEN
$35.00
brussel leaves, tomato, pepper jus
CHILEAN SEA BASS
$39.00
apple beurre blanc, carrots, fennel
gluten-free
MISO SALMON
$38.00
crispy jasmine rice, bok choy, miso broth
dairy-free, gluten-free
CAULIFLOWER PASTA
$24.00
white wine, spinach, sundried tomato, spring peas, carrots, black garlic vinaigrette
dairy-free, gluten-free
salmon*
$12.00
shrimp
$16.00
south african lobster tail
$30.00
SHAREABLE SIDES
FIVE BAKED POTATO
$12.00
mushroom, onion, ZIP sauce
ADD BACON
$3.00
SMOKED GOUDA FONDUE
$3.00
TRUFFLE PARMESAN FRIES^
$12.00
WHIPPED POTATOES
$10.00
gluten-free
CREAMY MAC & CHEESE^
$14.00
BRAISED SPINACH, TOMATOES, FETA
$10.00
gluten-free
SAUTEED MUSHROOMS
$10.00
gluten-free
HERBED RISOTTO CAKES
$10.00
MICHIGAN GRILLED CORN SUCCOTASH
$10.00
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^ Gluten-Free Option available with substitution or modification.
buttermilk biscuits, homemade sausage gravy, two eggs your way
MADE IN MICHIGAN
$14.00
ocally sourced carbon's malted pancakes, michigan cherry compote, local maple syrup, sweet butter
SIDES
SEASONAL FRUIT
$6.00
BAGEL & CREAM CHEESE
$5.00
CINNAMON ROLL
$6.00
BLUEBERRY MUFFIN
$5.00
APPLEWOOD BACON
$6.00
BEEF BACON
$6.00
PORK SAUSAGE LINKS
$6.00
SHORT STACK PANCAKES
$8.00
POTATO CAKES
$6.00
TOAST & PRESERVES
$4.00
BEVERAGES
COFFEE
$3.00
JUICE
choice of orange, cranberry, pineapple, grapefruit, or apple
small$3.00
large$5.00
ESPRESSO
single$6.00
double$8.00
CAPPUCCINO
$6.00
CAFÉ LATTE
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Items that can be prepared gluten-free
STARTERS
SAINT JOHN'S CHIPS & DIP
$10.00
chips, creamy onion
gluten-free
DANISH BRIE
$20.00
grapes, apple butter, cinnamon naan
TRUFFLE PARMESAN FRIES^
$12.00
MARYLAND CRABCAKES
$19.00
saffron aïoli, micro salad, tomato vinaigrette
CHILLED COLOSSAL SHRIMP COCKTAIL
$28.00
tomato-horseradish chutney, brûléed lemon
gluten-free, dairy-free
TUNA CRUDO
$18.00
cucumber, wasabi avocado crema, radish, lime salt, rice paper
CRISPY BRUSSELS SPROUTS^
$14.00
havarti, onion, lemon, pistachios, balsamic
FRIED CALAMARI^
$14.00
pickled vegetables, arugula, lemon-pepper aïoli
FIVE BUTCHER BOARD^
$25.00
seasonal cheese, charcuterie, & accompaniments
FIVE STEAK TIPS^
$19.00
caramelized onion, mushrooms, zip sauce
Allergens
fish
CREAMY MAC & CHEESE^
$14.00
white cheese blend, sharp cheddar
Soups & Salads
all salads and soups are created with the finest and freshest locally sourced seasonal ingredients available
includes house-made chips, substitute fruit ($4), or fries ($3) -soft flour tortillas; corn (gf) available upon request-
VEGGIE TACOS^
$15.00
zucchini, squash, red peppers, pickled onions, cilantro, avocado crema
STEAK^
$17.00
sliced stockyard sirloin, grilled peppers and onions, zip sauce
Steaks
STEAKS COMPLIMENTED WITH ROASTED MARBLE POTATOES & SEASONAL VEGETABLES
ANGUS FILET, 6oz
$41.00
gluten-free
ANGUS RIBEYE*, 12oz
$46.00
gluten-free
PRIME RIBEYE*, 16oz
$59.00
gluten-free
PRIME RESERVE FILET*, 8oz
$54.00
gluten-free
DELMONICO*, 13 OZ
$57.00
gluten-free
STEAK ENHANCEMENTS
shrimp scampi* 16 south african lobster tail* 5oz 30
gluten-free
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Notes items that can be prepared gluten free
baby spinach, garlic, tomatoes, sunny side up eggs, prosciutto, mozzarella
gluten-free
Sides
BRÛLÉED GRAPEFRUIT
$5.00
SEASONAL FRUIT
$6.00
gluten-free
APPLEWOOD BACON
$6.00
gluten-free
BEEF BACON
$6.00
TURKEY BACON
$6.00
PORK SAUSAGE LINKS
$6.00
gluten-free
SHORT STACK PANCAKES
$8.00
POTATO HASH
$6.00
BAGEL & CREAM CHEESE
$5.00
TOAST & PRESERVES
$4.00
FROM THE BAKERY
$6.00
choice of cinnamon roll or pastry of the day
CHEDDAR GRITS
$6.00
TRUFFLE FRIES
$12.00
FARM FRESH EGG
$3.00
The Bar is Open
Full beverage menu available https://app.menuvative.com/embed/1.0/menu?menuId=619&width=600
TITO'S BLOODY MARY
$11.00
tito's vodka, zing-zang, olive, lemon, lime
ITALIAN MIMOSA
$12.00
prosecco, orange juice
gluten-free
CHANDON SPRITZ
$15.00
orange peel & spices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Items that can be prepared gluten-free
Weekend Brunch menu is offered from 8am-1pm on Saturday and Sunday.
About Us
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere. Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.