spinach, artichoke hearts, italian cheese, soft pretzel sticks
MARYLAND CRABCAKES
$19.00
saffron aïoli, micro salad, tomato vinaigrette
FIVE BUTCHER BOARD ^
$25.00
seasonal cheese, charcuterie & accompaniments
CAST IRON CORNBREAD
$12.00
compound butter duo
CRISPY BRUSSELS SPROUTS^
$14.00
havarti, onion, pistachio, lemon, balsamic
SESAME CRUSTED AHI TUNA*^
$20.00
sesame seed, soy pearls, capers, grilled lemon
gluten-free
SHRIMP COCKTAIL
$18.00
cocktail sauce, lemon
gluten-free
FRIED CALAMARI ^
$14.00
pickled vegetables, arugula, lemon-pepper aïoli
FIVE STEAK TIPS* ^
$19.00
caramelized onions, mushrooms, FIVE zip sauce, crostini
SEAFOOD BOARD^
$27.00
smoked salmon, shrimp cocktail, fish roe & accompaniments
FIVE ONION SOUP ^
$10.00
NEW ENGLAND CLAM CHOWDER
$9.00
lamb bacon, green onion, tabasco
gluten-free
CREAMY TOMATO BASIL SOUP
$6.00
gluten-free
CHICKEN NOODLE SOUP^
$6.00
HANDHELDS
Complimented with house-made chips. Substitute fresh seasonal fruit ($4) or house frites ($3) -baby iceberg lettuce wrap, gluten free bread/tortilla available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^ Gluten-Free Option available with substitution or modification.
Main dishes
SMOKED SALMON BENEDICT*^
$19.00
toasted english muffin, smoked salmon, hollandaise, breakfast potatoes
HERC'S BISCUITS & GRAVY *
$15.00
buttermilk biscuits, sausage gravy, two eggs your way
choice of orange, cranberry, pineapple, grapefruit, or apple
small$3.00
large$5.00
ESPRESSO
single$6.00
double$8.00
CAPPUCCINO
$6.00
CAFÉ LATTE
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Items that can be prepared gluten-free
STARTERS
SAINT JOHN'S CHIPS & DIP
$10.00
chips, creamy onion
gluten-free
SPINACH & ARTICHOKE DIP ^
$16.00
spinach, artichoke hearts, italian cheese, soft pretzel sticks
TRUFFLE PARMESAN FRIES^
$12.00
MARYLAND CRABCAKES
$19.00
saffron aïoli, micro salad, tomato vinaigrette
SHRIMP COCKTAIL
$18.00
cocktail sauce, cured lemon
gluten-free
SESAME CRUSTED AHI TUNA^
$20.00
sesame seed, soy pearls, capers, grilled lemon
CRISPY BRUSSELS SPROUTS^
$14.00
havarti, onion, lemon, pistachios, balsamic
FRIED CALAMARI^
$14.00
pickled vegetables, arugula, lemon-pepper aïoli
FIVE BUTCHER BOARD^
$25.00
seasonal cheese, charcuterie, & accompaniments
FIVE STEAK TIPS^
$19.00
caramelized onion, mushrooms, zip sauce
Allergens
fish
CREAMY MAC & CHEESE
$14.00
white cheese blend, sharp cheddar
Soups & Salads
all salads and soups are created with the finest and freshest locally sourced seasonal ingredients available
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Notes items that can be prepared gluten free
Main Dishes
FIVE STEAK & EGGS^
$27.00
4oz prime filet, FIVE zip sauce, two eggs your way, breakfast potatoes
SMOKED SALMON BENEDICT*^
$19.00
toasted english muffin, smoked salmon, hollandaise, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ^Items that can be prepared gluten-free
Weekend Brunch menu is offered from 8am-1pm on Saturday and Sunday.
About Us
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere. Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.