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The Wine Grotto
44045 Five Mile Rd
Plymouth, US-MI 48170
Uber
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Main Menu
100% of Profits Go to Charity. Every dollar of profit from Saint Johns Resort is used to fund the Pulte Family Charitable Foundation's humanitarian and educational initiatives around the world. For example, the profit from 1 bottle of Bella Novello Cabernet may provide a family in Bangladesh with an emergency meal package that lasts a month
Flatbreads
Classic
$19.00
rustic tomato sauce, old-world pepperoni, italian cheese blend
Mushroom
$21.00
ground wagyu beef, miso braised mushrooms, boursin cheese
Margherita
$20.00
fresh mozzarella, seasonal tomatoes, white balsamic glaze, basil, evoo
Fig & Prosciutto
$22.00
parmesan, herbs, boursin cheese
Shareables
Salmon Rillettes
$23.00
house smoked & poached salmon spread, ginger pepper relish, crostini**
dairy-free
Honey Aleppo Shrimp
$23.00
roasted shrimp, tomato fennel jam, green chili-basil oil, micro herbs
gluten-free, dairy-free
Mussels Arrabbiata**
$27.00
prince edward island mussels, spicy tomato sauce, fresh herbs & citrus, chargrilled baguette
dairy-free
Foie Gras Créme Brûlée**
$45.00
french winter truffles, fig, raspberry, pistachio, black-pepper-mandarin jam, crostini
"Bacon & Eggs"**
$56.00
slow roasted pork belly, kevruga caviar, hot honey glaze, hard cooked egg, house made red curry mustard, soy syrup, crostini
dairy-free
Chicken Lollipop
$24.00
peking marinade, plum bbq, green onion, hot honey
dairy-free
Poached Pear Salad
$18.00
whipped chevre, mixed greens, spiced pecans, pomegranate seeds, mulled cider vinaigrette
gluten-free
Bruschetta Board
$26.00
garlic roasted roma tomato, olive, roasted & pickled peppers, garlic confit, maple bourbon ricotta, miso braised mushrooms, crostini - Enhance your board with any of our charcuterie selections $6 each
Roasted Bone Marrow
$35.00
celeriac-fennel puree, house made jerky, pickled shallot & caper relish, citrus herb bread crumb, crostini
Australian Jerk Lamb
$58.00
lamb rack, jerk spice, sofrito polenta, cherry onion gastrique
gluten-free
Grotto "Wellington"
$62.00
deconstructed, crisp puff pastry, dry chili braised american wagyu short rib, braised mushrooms, roasted pearl onion, porcini crème fraiche, cabernet reduction
Wagyu Meatballs*
$24.00
pomodorino, mozzarella, basil, warm crostini
Cheese & Charcuterie
dried fruit, chutney, mustard, artisanal flatbread crackers, olives. roasted nuts. Build Your Own Board** - Five Selections $34, Additional Enhancements $6 each
Cheese
Wensleydale
semi-firm cow milk
Triple Creme Brie
raw cow, buttery FR
Moody Blue
semi-soft smoked cow milk
Beemster XO
cow, butterscotch, whiskey, 26 month NL
Parmesan Reggiano
firm cow milk
Chef's Seasonal Selection
ask your server
Charcuterie
Bresaola
air dried beef
Venison Chorizo
dry spiced venison, wagyu beef
Soppressata
dry pork salami
Proscuitto di Parma
air dried pork
Nueske's Duck Bacon
dry cured and smoked duck breast
Artisan Sausage
seasonal rotation
Sweets
Chocolate "Charcuterie"
$40.00
chefs inspiration Valrhona chocolate bar, assorted chocolate truffles, feves, pretzel twists, strawberries, wafers, ganache dipping sauce
Chocolate Ganache Tart
$13.00
dark chocolate crema, chocolate ganache, cake crumble
Maple Crème brûlée
$13.00
michigan maple syrup, fresh berries
gluten-free
*Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness. **Gluten free option
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed