A single barrel expression of Texas Bourbon, hand selected by the D' Amico Famiglia alongside Master Distiller Donnis Todd. 1.5 Ounces Served: 1605 Sazerac, On the Rock, Neat
Low Proof
$16
Hugo Spritz
St. Germain, Prosecco, Mint
Peach White Negroni
C. Comoz, Lilet Blanc, Merlet Crème de Peche, Peach
No Proof
$10
Bubbly Almond
Almond, Lemon, Club Soda
Rosemary Fizz
Grapefruit, Rosemary, Honey
Pineapple Mist
Pineapple, Cucumber, Lime, Orange
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
A single barrel expression of Texas Bourbon, hand selected by the D' Amico Famiglia alongside Master Distiller Donnis Todd. 1.5 Ounces Served: 1605 Sazerac, On the Rock, Neat
Low Proof
$16
Hugo Spritz
St. Germain, Prosecco, Mint
Peach White Negroni
C. Comoz, Lilet Blanc, Merlet Crème de Peche, Peach
No Proof
$10
Bubbly Almond
Almond, Lemon, Club Soda
Rosemary Fizz
Grapefruit, Rosemary, Honey
Pineapple Mist
Pineapple, Cucumber, Lime, Orange
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Aglianico / Piedirosso, Galardi, 'Terra di Lavoro' 2012
$140.00
Aglianico / Piedirosso, Galardi, 'Terra di Lavoro' 2010
$165.00
Aglianico / Piedirosso, Galardi, 'Terra di Lavoro' 2008
$165.00
Basilicata
Aglianico, Cantine del Notaio, 'l'Atto' 2017
$47.00
Sicilia
Etna Rosso, Valenti, 'Norma' 2015
$60.00
Etna Rosso, Graci, Sicilia 2017
$74.00
Nero d'Avola, Feudo Disisa, 'Vuaria' 2015
$62.00
Etna Rosso, Tenuta delle Terre Nere, 'Calderara Sottana' 2019
$140.00
Sardegna
Rosso, Agricola Punica, 'Montessu' 2018
$57.00
Rosso, Agricola Punica, 'Barrua' 2016
$110.00
France
Moulin-À-Vent, Albert Bichot, Beaujolais 2016
$75.00
Morey-St. Denis, Albert Bichot, Burgundy 2016
$185.00
Clos de Vougeot, Albert Bichot, Burgundy 2016
$525.00
Clos de la Roche, Albert Bichot, Burgundy 2016
$595.00
Échezeaux, Albert Bichot, 'Clos Frantin,' Burgundy 2016
$650.00
St-Estèphe, Cos d'Estournel, 'Les Pagodes de Cos,' Bordeaux 2016
$195.00
Pauillac, Pédesclaux, Bordeaux, France 2015
$180.00
Pauillac, Château Latour, 'Les Forts de Latour,' Bordeaux 2015
$560.00
Hermitage, Domaine Jean-Louis Chave, Rhône Valley, France 2013
$450.00
Hermitage, Domaine Jean-Louis Chave, Rhône Valley, France 2014
$450.00
Hermitage, Domaine Jean-Louis Chave, Rhône Valley, France 2015
$475.00
Hermitage, Domaine Jean-Louis Chave, Rhône Valley, France 2016
$525.00
Hermitage, Domaine Jean-Louis Chave, Rhône Valley, France 2018
$575.00
New World Reds
California, Oregon
Pinot Noir
Mer Soleil, Santa Lucia Highlands
$58.00
Tassajara, Monterey 2019
$60.00
Au Bon Climat, Santa Barbara County 2019
$67.00
Evesham Wood, Willamette Valley 2020
$68.00
Goldeneye, Anderson Valley 2017
$103.00
Peay, Sonoma Coast 2018
$112.00
Flowers, Sonoma Coast 2018
$118.00
Alexana, Willamette Valley 2019
$80.00
Evening Land, 'Seven Springs,' Willamette Valley 2018
$93.00
Soter, 'North Valley Reserve,' Willamette Valley 2018
$105.00
St Innocent, 'Freedom Hill,' Willamette Valley 2016
$115.00
Cristom, 'Paul Gerrie,' Willamette Valley 2018
$175.00
Domaine Serene, 'Evenstad Reserve,' Willamette Valley 2017
$180.00
Merlot
Merlot, Trefethen, Oak Knoll District, Napa Valley 2018
$66.00
Merlot, Shafer, 'Td-9,' Napa Valley 2018
$145.00
Cabernet Sauvignon
Bonanza, 'Lot4,' California, MV
$60.00
Bonanno, Napa Valley, 2018
$82.00
Olema By Amici, Napa Valley 2019
$88.00
Round Pond, 'Kith & Kin,' Napa Valley 2019
$88.00
Mount Veeder, Napa Valley 2018
$103.00
Pine Ridge, Napa Valley 2018
$112.00
Faust, Napa Valley 2018
$120.00
Caterwaul, Napa Valley 2018
$125.00
Jordan, Alexander Valley, Sonoma 2016
$140.00
Turnbull, Oakville, Napa Valley 2018
$145.00
Groth, Oakville, Napa Valley 2017
$150.00
Revana, 'Terrior Series,' Napa Valley 2017
$160.00
Heitz Cellar, Napa Valley 2016
$175.00
Caymus, Napa Valley 2019
1L$200.00
Stag's Leap Wine Cellars, 'Artemis,' Napa Valley 2018
$210.00
Silver Oak, Alexander Valley, Napa Valley 2017
$225.00
Cain Five, Spring Mountain, Napa Valley 2016
$260.00
Gargiulo, 'Money Road Ranch,' Oakville, Napa Valley 2017
$270.00
Far Niente, Oakville, Napa Valley 2018
$275.00
Darioush, Napa Valley 2018
$290.00
Heitz Cellars, 'Trailside Vineyard,' Rutherford, Napa Valley 2015
$325.00
Gargiulo, 'G 7 Major,' Oakville, Napa Valley 2017
$350.00
Caymus, 'Special Selection,' Napa Valley 2016
$380.00
V.H.R., Oakville, Napa Valley 2017
$525.00
Shafer, 'Hillside Select,' Stags Leap District, Napa Valley 2015
$595.00
Hundred Acre, 'Ark Vineyard,' Howell Mountain, Napa Valley 2017
$975.00
Proprietary Reds and Blends
Leviathan, Napa Valley 2018
$76.00
Cain Concept, Spring Mountain, Napa Valley 2013
$120.00
Arrow & Branch, 'Right Bank Blend,' Napa Valley 2017
$305.00
Dalla Valle, 'Maya,' Napa Valley 2015
$985.00
Pahlmeyer, St. Helena, Napa Valley 2017
$350.00
Opus One, Oakville, Napa Valley 2016
$575.00
Justin, 'Isosceles,' Paso Robles 2017
$155.00
Syrah, Zinfandel and Other Reds
Zinfandel, Ridge, 'Three Valleys,' Sonoma 2018
$57.00
Syrah, Roar, 'Rosella's Vineyard,' Santa Lucia Highlands 2014
$130.00
Syrah, Shafer, 'Relentless,' Napa Valley 2017
$240.00
Sangiovese, Gargiulo, 'Aprile,' Napa Valley 2018
$130.00
Red Blend, Orin Swift, 'Abstract,' California 2019
$90.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Continental Blend Patties, Shaved Onions, American Cheese, House Pickles
Bacon Smash Burger*
Single Continental Patty, Shaved Onion, American Cheese, Fried Egg
Impossible Burger
Heirloom Tomato, Shaved Red Onion, Ketchup, Avocado Mayonnaise, Shrettuce, Pickle Juice
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Bar Lunch Special
Double Smash Burger
Continental Blend Patties, Shaved Onions, American Cheese, House Pickles
Bacon Smash Burger
Single Continental Patty, Shaved Onion, American Cheese, Fried Egg
Impossible Burger
Heirloom Tomato, Shaved Red Onion, Ketchup, Avocado Mayonnaise, Shrettuce, Pickle Juice
Enhance Your Bar Special
with a glass of wine for $6
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand 2023
Cabernet Sauvignon, Twenty Bench, North Coast, California 2021
5oz Piedmont NY Strip, Lobster Tail, Potato Gratin, Asparagus
Meatloaf, Sherry, Mushrooms, Potato Puree
Parmesan Crusted Chicken Breast, Lemon-Basil Beurre Blanc, Petite Vegetables
Fresh Seafood Selection of the Day
Third Course
Warm Cinnamon Sugar Donuts, Bourbon Caramel Sauce
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Heirloom Tomato Carpaccio, Cucumber, House Ricotta, Pistou
$20.00
Continental Mixed Greens
$16.00
Continental Mixed Greens
$27.00
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Brut Champagne, Inspiration 1818 by Billecart-Salmon, Mareiul-Sur-Ay, France NV
$100.00
Brut Champagne, Veuve Clicquot, Reims, France NV
$170.00
The Lobster Mary
$45
Bloody Mary with Tomba Blanco Tequila, Corona Extra, Clam Juice, Old Bay, Worcestershire
Garnished with a Lobster Claw, Two Raw Oysters, Grated Horseradish, Celery
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Our menu is chef-driven and artisan crafted with steakhouse inspired traditions and innovative, modern twists on your favorite classics. From the land, we feature carefully curated selections of Kobe/Waygu cuts, prime and grass-fed beef. From the sea, our menu highlights daily fresh catches of fish and shellfish.