Planteray "Cut and Dry" Coconut Rum, Pineapple-Vanilla Bean Shrub, Toasted Coconut Rim
Low Proof
$16
Hugo Spritz
St. Germain, Prosecco, Mint
Peach White Negroni
C. Comoz, Lilet Blanc, Merlet Crème de Peche, Peach
No Proof
$10
Bubbly Almond
Almond, Lemon, Club Soda
Rosemary Fizz
Grapefruit, Rosemary, Honey
Pineapple Mist
Pineapple, Cucumber, Lime, Orange
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Parmesan Crusted Chicken Breast, Lemon-Basil Beurre Blanc, Petite Vegetables
Fresh Seafood Selection of the Day
Third Course
Warm Cinnamon Sugar Donuts, Bourbon Caramel Sauce
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Heirloom Tomato Carpaccio, Cucumber, House Ricotta, Pistou
$20.00
Continental Mixed Greens
$17.00
Continental Burger, Frites*
$28.00
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Brut Champagne, Inspiration 1818 by Billecart-Salmon, Mareiul-Sur-Ay, France NV
$100.00
Brut Champagne, Veuve Clicquot, Reims, France NV
$170.00
The Lobster Mary
$45
Bloody Mary with Tomba Blanco Tequila, Corona Extra, Clam Juice, Old Bay, Worcestershire
Garnished with a Lobster Claw, Two Raw Oysters, Grated Horseradish, Celery
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw or under cooked meats or seafood, undercooked eggs, or raw oysters and should eat oysters fully cooked
Our menu is chef-driven and artisan crafted with steakhouse inspired traditions and innovative, modern twists on your favorite classics. From the land, we feature carefully curated selections of Kobe/Waygu cuts, prime and grass-fed beef. From the sea, our menu highlights daily fresh catches of fish and shellfish.