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Conrad's Seafood Restaurant - Perry Hall
9629 Belair Road
Perry Hall, MD 21236
Uber
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Fall/Winter Menu
Crab Prices
Weekly Specials
Happy Hour (BAR ONLY)
Kids Menu
Brunch
Fall/Winter Menu
$4 split plate charge per dish 18% gratuity added to 6+ or crab checks
Local Oysters
Oysters Chesapeake
$17.00
Broiled, Maryland lump crab meat, cream of crab, provolone, seafood spice
Oysters Rockefeller
$16.00
Broiled, crispy bacon, garlic, cream of crab, spinach, provolone
Grilled Pesto Oysters
$15.00
Pesto & garlic butter, parmesan cheese
Variety of Oysters on the 1/2 Shell
- MKT
Raw Bar
Chesapeake Steamer
$29.00
Gulf shrimp, PEI mussels, blue crab cluster, potatoes, carrots, onions
Snow Crab Clusters
- Lb. $36.00
Steamed Shrimp
Ex-large 21/25 count
- 1/2 Lb. $15.00
- Lb. $28.00
Steamed Littleneck Clams
$14.00Steamed PEI Mussels
$12.00Starters
Crab Pretzel Dip
$15.00
Pretzels baked in crab dip, topped with cheddar cheese
Crab Fries
$15.00
Crab meat, cream of crab, bacon, cheddar cheese, fries
Crab Balls
$20.00
Beer-battered crab balls, sriracha aioli
Deviled Eggs
$9.00
Chef's choice of fresh toppings
Wings
$15.00
Buffalo, Chesapeake, Texas dry rub, Thai chili, Chesapeake honey mustard
Chicken Tinga Quesadilla
$15.00
Pulled chipotle chicken thighs, black beans, corn, onion and cilantro, mixed cheese, flour tortilla, sriracha ranch
Mussels
$15.00
Saffron with ham, pesto, or white wine garlic; crostini
Fried Calamari
$18.00
Italiano or Boom-Boom
Chai Tea Scallops
$20.00
Chai dusted scallops, crispy prosciutto and potato hash, chai latte beurre blanc, honey drizzle
Seared Tuna Crostini
$17.00
Black pepper crusted rare tuna, goat cheese, pesto, micro lettuce, EVOO, balsamic glaze, toasted crostini
Tuscan Brussels Sprouts
$13.00
Lightly fried brussels sprouts, ham, garlic, mushrooms, parmesan cheese sauce
Chef's Pizza
$15.00
Chef's choice of fresh ingredients
Fried Goat Cheese
$12.00
Panko crusted goat cheese croquettes, micro salad, toasted almonds, honey drizzle
vegetarian
Buffalo Cauliflower Bites
$12.00
Crispy fried cauliflower tossed in buffalo sauce, bleu cheese, celery
vegetarian
Salads
Soup/Salad Combo
$14.00
Half Conrad or Caesar salad with choice of soup
Conrad's Salad
$12.00
Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette
vegetarian
Caesar Salad
$10.00
Romaine, radicchio, parmesan cheese, croutons, caesar dressing
Italian Apple Fennel Salad
$15.00
Shaved fennel, white onion, spinach, crispy prosciutto, apples, toasted almonds, lemon oil and vinegar, honey drizzle
Chicken Tortilla Salad
$18.00
Seared chicken thigh, black beans, corn, red peppers, onion, avocado, cotija, crispy tortilla strips, sriracha ranch
Add To any Salad or Entree
Ahi Tuna
$15.00Chicken
$9.00Crab Cake
$20.00Crab Imperial
$18.00Gulf Shrimp
$15.00Fried Goat Cheese
$7.00Jumbo Lump Crab Meat
$18.00Salmon
$12.00Scallops
$15.00Sirloin Strip
$12.00From the Sea
Crab Cake(s)
5 oz. jumbo lump, fries, cabbage slaw, tartar
- $27.00
- $43.00
Crab Fluff(s)
Beer-battered jumbo lump crab cake, fries, cabbage slaw, tartar
- $27.00
- $43.00
Fried Hard Crab
$29.00
Large hard crab, 5 oz. crab cake, beerbattered and fried, fries, slaw
Stuffed Shrimp
$39.00
Gulf shrimp, crab imperial, cracked potatoes, asparagus
Fish & Chips
$19.00
Crispy cornmeal crusted cod, fries, cabbage slaw, tartar
Saffron Salmon
$25.00
Pan roasted salmon, asparagus, potato hash with prosciutto, garlic leeks, seafood saffron cream sauce
Captain's Platter
$39.00
5 oz. crab cake, scallops, gulf shrimp, cracked potatoes, broccolini, seafood cream
Fried Shrimp
$25.00
Crispy cornmeal crusted gulf shrimp, fries, cabbage slaw, cocktail
Crab Lasagna
$25.00
Maryland lump crab meat, spinach, seafood seasoned ricotta & parmesan, cream of crab sauce, melted provolone
Drunken Captain
$29.00
5oz crabcake smothered in cream of crab soup over parmesan risotto and spinach
Seafood "Meatball" Linguine
$25.00
Conrad's famous seafood "meatballs", vodka sauce, linguine
Chesapeake Cacio E Pepe
$29.00
Linguine noodles sauteed with garlic, parsley, parmesan, and lemon topped with jumbo lump crab, crab seasoning
Sambuca Cod
$23.00
Crispy fried Atlantic cod, cracked potatoes, broccolini, sambuca beurre blanc, toasted almonds
Southern Belle Snapper
$27.00
Blackened red snapper, creole sauce with ham, tomatoes, red peppers, garlic, parmesan risotto
Buttermilk Fried Oysters
$25.00
Crispy cornmeal crusted local oysters, french fries, cabbage slaw, cocktail sauce
Fresh Catch
Choice of fish, preparation, and 2 sides
- Market
From the Land
Jalapeno Orange Chicken
$23.00
Boneless chicken thighs, jalapeno, oranges, garlic, sweet & spicy rub, citrus pan sauce, parmesan risotto
Creamy Tuscan Chicken
$23.00
Chicken breast, crispy prosciutto, roasted tomatoes, spinach, mushrooms, garlic cream sauce, linguine noodles
French Onion Meatloaf
$25.00
House made meatloaf, French onion broth, cracked potatoes, melted provolone, crostini
Birria Pot Pie
$25.00
Chuck roast, carrots, potatoes, onions, queso fresco, birria au jus, golden brown puff pastry
Sirloin Risotto
$33.00
Grilled 8oz sirloin sliced over mushroom risotto, asparagus
Build Your Own Penne Pasta
$16.00
Choose from the following: Vodka Sauce, Alfredo, Creamy Pesto
- Add Protein: Shrimp
- $14.00
- Add Protein: Chicken
- $9.00
Tacos
all tacos are served on corn tortillas, flour tortillas are available upon request
Birria Tacos
$15.00
Slow-cooked shredded beef or chicken tinga, beef au jus, queso fresco, onion, cilantro, lime
Fish Tacos
$14.00
Fresh catch, shaved cabbage, onion, cilantro, lime, cotija, sriracha aioli
Shrimp Tacos
$14.00
Gulf shrimp, shaved cabbage, onion, cilantro, lime, cotija, sriracha aioli
Chicken Tacos
$12.00
Chicken breast, shaved cabbage, onion, cilantro, lime, cotija, sriracha aioli
Sandwiches
Served with Chesapeake Chips or Cabbage Slaw. French Fries $2, Onion Rings $3
Admiral
$23.00
5 oz. jumbo lump crab cake, lettuce, tomato, brioche bun, tartar
Grand Croix
$16.00
Crispy codfish cordon bleu, grilled ham, Swiss cheese, spicy mustard, grilled challah bread
Baltimore "Hot" Oyster
$19.00
Crispy fried local oysters tossed with Baltimore "hot" sauce, cabbage slaw, pickled jalapenos, brioche bun
Baltimore Clipper
$28.00
Fried jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast
Deckhand
$15.00
Buttermilk fried chicken, bruleed honey mustard, dill pickles, lettuce, onion, ciabatta
Shrimper
$15.00
Shrimp salad, lettuce, tomato, brioche bun
Mainsail
$17.00
Blackened salmon, slaw, 1000 island dressing, Swiss cheese, marbled rye
SS Conrad
$20.00
Seafood "meatball" sub with shrimp, scallops and crab meat, vodka sauce, parmesan, provolone, toasted sub roll
Double Deck
$16.00
Two 4 oz. smashed beef patties, American cheese, two onion rings, bacon, BBQ sauce, brioche
Imperial Cheesesteak
$25.00
Flat top roasted crab imperial, green peppers and onions, spicy mustard, provolone cheese, toasted sub roll
Sides
Chesapeake Chips
$4.00French Fries
$5.00Cracked Potatoes
$5.00Parmesan Risotto
$5.00Onion Rings
$10.00Cabbage Slaw
$4.00Broccolini
$5.00Spinach
$4.00Asparagus
$5.00
Thank you for choosing Conrad's!
Crab Prices
Every crab that comes into Conrad's is hand sorted to its appropriate size and the light crabs are sorted out to the best of our ability. They are then seasoned with our signature blend and steamed to order to always ensure you get the BEST crabs possible! Please call us for current specials and availability. Crab Prices are subject to change without notice. Valid only at 9629 Belair Road. Please Note: 18% gratuity will be added to any dine-in table ordering crabs.
Males by the Dozen
Pricing for dine-in and carryout at this location only. Please call us for availability.
- Small $39.00
- Medium $69.00
- Large $99.00
- Ex-Large $139.00
- Jumbo $179.00
Females by the Dozen
Please call for availability.
- Small $35.00
- Medium $55.00
- Large $75.00
- Ex-Large $95.00
www.conradscrabs.com/perryhall
Monday - TRIVIA 7:30pm - Bar
$5 Titos (BAR ONLY)
Steamed Shrimp
Ex-large Gulf shrimp steamed with onions (min. 10 each)
- (each) $0.95
Wings
Buffalo or Chesapeake (min. 10 each)
- (each) $0.95
$5 OFF Chesapeake Steamer Pot
Mussels, shrimp, blue crab cluster, potatoes, carrots, onions
Wednesday - MUSIC BINGO 7:30pm - Bar
$2 OFF all Whiskey and Wine on Tap (BAR ONLY)
Crab Cake Day! - $5 OFF
Single Entrée / Sandwich
- Market
Thursday - OYSTERS
$4 White Claws, $5 Mules (BAR ONLY)
Half Priced Oyster Appetizers
Oysters Chesapeake, Oysters Rockefeller, Grilled Pesto Oysters
Local Oysters
- (each) $1.00
Fish & Chips - $5 OFF
Beer Batterd Cod with Fries and Cabbage Slaw
Sunday
$7 Crushes & $17 Buckets ALL DAY in the bar!
$5 OFF Burgers
Hand pressed 8 oz. patty, Vermont cheddar, lettuce, tomato, brioche bun, Chesapeake chips
conradscrabs.com/perryhall
APPETIZERS
Goat Cheese Balls
$7.00Birria Mac & Cheese
$9.00Chef's Pizza
$9.00Bleu Cheese Brussels
$10.00Ahi Tuna Sliders
$12.00Snapper Bites
$12.00Savory
Deviled Eggs
$9.00
Chef's choice of seasonal toppings
Chorizo Gravy and Toast
$17.00
SOS style chorizo gravy made to order and served on toasted Italian baguettes
Conrad Benedict
$25.00
Two sunny side up fried eggs over crispy prosciutto, crabby patties with Chesapeake hollandaise sauce, potatoes
Egg and Prosciutto Sandwich
$14.00
Grilled egg, prosciutto, avocado, arugula, red onion topped with sriracha mayo on toasted ciabatta, Chesapeake chips
Crabby Patty Melt
$23.00
Two crabby patties, caramelized onions and melted provolone served on a brioche bun, Chesapeake chips
Sweet
Creme Brulee Bagels
$11.00
Bruleed cream cheese bagel with almonds, honey drizzle and strawberries
vegetarian
Blackberry French Toast
$15.00
Thick cut Challah bread with lemon cream and a mixed berry compote. Topped with blackberries, creme anglaise and a dusting of powdered sugar
vegetarian
Nutella Pancakes
$15.00
Three house-made buttermilk pancakes topped with caramelized bananas and Nutella sauce
vegetarian
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
Additional Information:
Kitchen closes 1 hour prior to bar closing
OPEN ALL holidays except Thanksgiving Day and Christmas Day