All sandwiches served with a pickle and daily side. Add to any sandwich: bacon, cheese, mushrooms, avocado or white anchovies, or egg cooked to your preference $3. Upgrade to gluten free bread or hand cut potato fries, truffle parmesan fries or petite garden salad $3
Lamb Gyro
Lamb and Beef, homemade tzatziki, naan, cucumbers, red onion, vine ripe tomatoes
marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing
Roasted Salmon *
$28.00
dijon and honey sauce, lemongrass infused jasmine rice, Gulf of Maine salmon, garlic sautéed asparagus
Desserts
Dessert Special
$9.00
A la Mode Add
$2.00
Hot Chocolate
$3.00
Vanilla Bean Creme Brûlée
$9.00
Carrot Cake
$9.00
Gluten Free Lava Cake
$9.00
Beer
Draft
Moat Czech Pils
Tuckermans Pale Ale
Great Rhythm Squeeze IPA
Bottles
Budweiser
Bud Light
Mich Ultra
Coors Light
Miller Light
Blue Moon
Sam Smith Choc Stout
Corona
Stella
Sam Adams
Fat Tire
Schofferhofer
Shed Mountain Ale
Guinness
Allagash White
Woodchuck
Kaliber
Hard Seltzer
Fresh-local-casual
White Claw - Black Cherry
$4.00
White Claw - Ruby Red Grapefruit
$4.00
White Claw - Raspberry
$4.00
White Claw - Lime
$4.00
Wine
White
Mionetto Prosecco
Taittinger Champagne
Dom Perignon Champagne
Luna Nuda Pinot Grigio
10 Span Pinot Gris
Benziger Sauvignon Blanc
Natura Organic Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Whitehaven Sauvignon Blanc
A to Z Riesling
Sycamore Lane Chardonnay
Bonterra Organic Chardonnay
Kendall Jackson Chardonnay
Natura Organic Rose
Maison Saleya Rose
Red
10 Span Pinot Noir
Meiomi Pinot Noir
Apothic Red Blend
Trapiche Malbec
Alamos Malbec
Mcmanis Merlot
10 Span Cabernet Sauvignon
Charcuterie
Various selections of imported and local cheeses, dry aged meats, breads, spreads, and accoutrements
Beemster 26 Month Aged Gouda
$6.00
Coastal Cheddar
$6.00
English Aged Cheddar with Caramelized Onions
$6.00
Great Hill Bleu
$6.00
Drunken Goat
$6.00
Cremont Double Cream
$6.00
Chef's Choice
$21.00
A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.
Bresaola
$6.00
Dry cured beef
Speck Prosciutto
$6.00
Dry cured pork
Smoked Salmon
$6.00
Soppresetta
$6.00
Chorizo Salami
$6.00
Pancetta
$6.00
Fennel Salami
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Meats
Bresaola
$6.00
Dry aged beef from Uruguay
Speck Prosciutto
$6.00
Dry aged pork from Northern Italy. Slightly smokey.
Smoked Salmon
$6.00
Norwegian smoked salmon.
Capicola
$6.00
Spicy dry cured pork shoulder in natural casing
Chorizo Salami
$6.00
Slightly spicy salami from Spain made with Imberico Prosciutto
Cheeses
Beemster 26 month aged Gouda
$6.00
Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.
Coastal English Cheddar
Coastal is an unique tasting cheddar from Ford Farm. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. The naturally formed calcium crystals sometimes found in the cheese are a sign of age and show that it has reached its optimum maturity.
English Aged Cheddar with Caramelized Onions
$6.00
This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold
Great Hill Bleu
$6.00
Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.
Danish Bleu
$6.00
Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.
Drunken Goat
$6.00
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.
Cremont Double Cream
$6.00
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
English Beer and Mustard Cheese
$6.00
flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.
Breasds & Spreads
Local Honey
$2.00
Fig Preserves
$2.00
Seasonal Fruit
$2.00
Crostini
$2.00
Grilled Bread
$2.00
Harissa
$2.00
Olives
$2.00
Drop Peppers
$2.00
Cornichons
$2.00
Chef's Choice
Chef's selection of meats, cheeses, breads, and spreads
Chef’s bistro provides casual fine dining for lunch and dinner utilizing fresh and local ingredients. The bistro offers full bar and table service and our fresh cooked to order menu includes vegetarian, vegan, gluten free and kids options. The menu has been created by executive chef michael shuman who grew up in the area and is now creating delicious food for your dining enjoyment. we can also help you plan your next gathering or small event with our catering services.