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Chef's Bistro
2724 White Mountain Hwy
North Conway, NH 03860
Uber
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Menu
Charcuterie
Menu
Served Thurs-Mon from 12pm-9pm
Starters
Beef Lettuce Wraps
$15.00
korean marinated beef, pickled cabbage, sesame seeds, cilantro aioli, bibb lettuce cups
Naan Chips & Hummus
$16.00
tandoori style naan bread, roasted red pepper hummus, marinated olives
Duck Rillette
$15.00
cornichons, mixed mustard, grilled bread
Mussels
$18.00
white wine, garlic, mixed mustard, butter, bacon
Goat Cheese Crostini
$16.00
locally sourced sautéed mushrooms, premium lemon white balsamic, garlic, goat cheese, white wine, denissimo balsamic, salt, pepper
Charcuterie
Chef's Choice
$22.00
our chefs' selection of three meats, three cheeses, grilled bread or crostini, one spread & one accroutrement or choose your favorites, à la carte (each item priced individually)
Cheeses
beemster 26 month aged gouda | english cheddar & carmelized onions | cremont double cream | drunken goat | great hill bleu | red dragon mustard & beer cheese | truffle burrata
- (ea) $6.00
Meats
smoked salmon | bresola | spec prosciutto | hot soppressata whiskey salami | picante salame | rotating option
- (ea) $6.00
Breads & Spreads
local honey | fig preserves | seasonal fruit | grilled bread crostini | olives | cornichons | roasted garlic spread | bread & butter pickles | mixed mustard | homemade blueberry jam | bread & butter jalapeños
- (ea) $2.00
Salads
add to any salad: tofu $5 | chicken $7 | steak* $8 | rack of lamb* $33 | haddock $14
Maple Mustard Tarragon Arugula
$17.00
cranberries, walnuts, goat cheese, red onions, maple mustard tarragon dressing
Apple Bacon Spinach
$17.00
quinoa, apples, pecans, bacon crisps, pickled beets, apple cider vinaigrette
Oysters
Oysters*
served with house mignonette, horseradish, & cocktail sauce
- Dozen $32.00
- 1/2 Dozen $19.00
- Individual $4.00
Sandwiches
Served with daily side and pickle add to any sandwich ($3): bacon, cheese. mushrooms, avocado, white anchovies. or an egg cooked to your preference. Upgrade to gluten free bread or add hand cut fries, truffle parmesan fries, or a petite arugula or spinach salad with red onions, grape tomatoes and sweet lemon balsamic vinaigrette $3
Bistro Burger*
$16.50
pineland farms ground beef, cheddar, romaine, tomato jam, applewood smoked bacon, horseradish sauce, brioche bun
Portobello Swiss
$15.00
olive oil and balsamic marinated portobello mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun
Turkey Bacon Avacado
$16.00
lettuce, tomato, onion, bacon, mayo, avocado, turkey, old village bakery multigrain bread
Hummus Wrap
$15.50
roasted red pepper hummus, red onion, grape tomatoes, spinach, carrot. avocado, vegan aioli, flour tortilla
Chicken Maple Bacon
$16.00
grilled chicken, swiss, arugula, maple bacon, bread & butter jalapeños, lemon dijon aioli, and grilled baguette
Lobster Roll
traditional or warm with butter and lettuce, brioche roll all olive oils and vinegars are from the North Conway Olive Oil Company
- MP
Entrees
Steak Frites*
$30.00
marinated flap steak, local potato french fries, herb butter, horseradish sauce, petite arugula salad with red onions, grape tomatoes and sweet lemon balsamic vinaigrette
Chicken Piccatta
$28.00
garlic, shallots, capers, lemon, parsley. butter, pappardelle pasta, oven roasted breaded chicken breast
Buddha Bowl
$28.00
sautéed spinach, quinoa, roasted red pepper hummus, avocado, vegan aioli, teriyaki marinated tofu, sesame seeds, butternut squash
Pecan Crusted Baked Haddock
$28.00
pecan-parsley crusted haddock filet, Lemon parmesan couscous, arugula salad with red onions, grape tomatoes and sweet lemon balsamic vinaigrette
Butter Baked Lobster Casserole
lobster claw meat, compound butter, potatoes, lemon, parsley, sautéed spinach, bread crumbs, and grilled bread
- MP
Seared Rack of Lamb*
$45.00
pan seared rack of lamb, compound butter, thyme, rosemary. garlic mashed potatoes, roasted bacon balsamic brussel sprouts, and red apple gastrique
Desserts
Vanilla Crème Brûlée
$10.00Carrot Cake
$10.00Chocolate Carrot Cake
$10.00Gluten Free Lava Cake
$10.00Dessert Special
$10.00À la Mode
$3.00Bottles
Budweiser
Bud Light
Mich Ultra
Coors Light
Miller Light
Blue Moon
Sam Smith Choc Stout
Corona
Stella
Sam Adams
Fat Tire
Schofferhofer
Shed Mountain Ale
Guinness
Allagash White
Woodchuck
Kaliber
Hard Seltzer
Fresh-local-casual
White Claw - Black Cherry
$4.00White Claw - Ruby Red Grapefruit
$4.00White Claw - Raspberry
$4.00White Claw - Lime
$4.00White
Mionetto Prosecco
Taittinger Champagne
Dom Perignon Champagne
Luna Nuda Pinot Grigio
10 Span Pinot Gris
Benziger Sauvignon Blanc
Natura Organic Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Whitehaven Sauvignon Blanc
A to Z Riesling
Sycamore Lane Chardonnay
Bonterra Organic Chardonnay
Kendall Jackson Chardonnay
Natura Organic Rose
Maison Saleya Rose
Red
10 Span Pinot Noir
Meiomi Pinot Noir
Apothic Red Blend
Trapiche Malbec
Alamos Malbec
Mcmanis Merlot
10 Span Cabernet Sauvignon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Meats
Bresaola
$6.00
Dry aged beef from Uruguay
Speck Prosciutto
$6.00
Dry aged pork from Northern Italy. Slightly smokey.
Smoked Salmon
$6.00
Norwegian smoked salmon.
Capicola
$6.00
Spicy dry cured pork shoulder in natural casing
Chorizo Salami
$6.00
Slightly spicy salami from Spain made with Imberico Prosciutto
Cheeses
Beemster 26 month aged Gouda
$6.00
Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.
Coastal English Cheddar
Coastal is an unique tasting cheddar from Ford Farm. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. The naturally formed calcium crystals sometimes found in the cheese are a sign of age and show that it has reached its optimum maturity.
English Aged Cheddar with Caramelized Onions
$6.00
This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold
Great Hill Bleu
$6.00
Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.
Danish Bleu
$6.00
Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.
Drunken Goat
$6.00
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.
Cremont Double Cream
$6.00
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
English Beer and Mustard Cheese
$6.00
flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
Chef’s bistro provides casual fine dining for lunch and dinner utilizing fresh and local ingredients. The bistro offers full bar and table service and our fresh cooked to order menu includes vegetarian, vegan, gluten free and kids options. The menu has been created by executive chef michael shuman who grew up in the area and is now creating delicious food for your dining enjoyment. we can also help you plan your next gathering or small event with our catering services.