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Chateau Faire Le Pont Winery
1 Vinyard Way
Wenatchee, US-WA 98801
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ALL DAY MENU
Events
ALL DAY MENU
Ask your server about our desserts
Starters
Calamari*
$24.00
One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling
Steamed Clams*
$23.00
Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay
Stuffed Mushrooms
$18.00
Button mushrooms stuffed with 3 cheese blend, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini. Wine Pairing: Carmenere
Baked Brie
$18.00
Creamy baked brie served with crostini & fruit compote. Wine Pairing: Chardonnay
ABC Flat Bread*
$20.00
Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla
Meat & Cheese Board*
$26.00
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc
Tempura Shrimp*
$22.00
Wine Pairing: Pinot Gris
Shrimp Cocktail*
$22.00
Wine Pairing: Riesling
Truffle Fries
$12.00Bread & Oil
$11.00
Sun dried tomato Za'atar oil
Bacon Wrapped Dates
$18.00
Wine Pairing: Mourvedre
Salads & Soup
Salad / Entree Additions: Steak* $11, Chicken* $8, Scallops* $15, Prawns* $11
Fried Goat Cheese Salad
$19.00
Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc
French Onion Soup
$19.00Soup of the Day
- Market Price
Entrees
Chicken Parmesan Sandwich*
$22.00
With Fries. Wine Pairing: Chardonnay
Prime Rib Dip Sandwich*
$25.00
au jus with fries. Wine Pairing: Cabernet Sauvignon
Chateau Bacon Burger*
$23.00
Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah
Filet Mignon*
$48.00
Beef Tenderloin with demi-glace, dutchess potatoes, & Seasonal Vegetables. Wine Pairing: Confluence
Debe's Pasta
$26.00
Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris
Pan Seared Scallops*
$38.00
Scallops vin blanc served over roasted red pepper polenta with a medley of seasonal vegetables. Wine Pairing: Grenache
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
2022 Events
Wine Club Wednesday's
10% discount in restaurant.
Jazz (Confluence Jazz Band)
When: Every Friday from 6-9pm.
Yappy Hour
When: April-October.
Chateau Grill Restaurant Hours
When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
Wine Tasting Hours
When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
Live Music
Live music every Thursday through Saturday! 6-9pm
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
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Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
12:00pm - 5:00pm
Additional Information:
SUNDAY IS WINE TASTING ONLY
CHATEAU GRILL IS CLOSED ON SUNDAYS