What's wrong with this menu?
Chateau Faire Le Pont Winery
1 Vinyard Way
Wenatchee, US-WA 98801
Uber
MORE PHOTOS
more menus
ALL DAY MENU
Events
ALL DAY MENU
Appetizers
Calamari
$24.00
Tossed in seasoned rice flour with sambal oelek sweet chili sauce, sliced serrano chilis & served with cocktail sauce
Truffle Fries
$12.00
Tossed in white truffle oil & seasoned with fresh herbs and truffle seasoning
Flatbreads
$20.00
Alfredo cream sauce brushed flatbread with sliced artichoke hearts, crispy bacon, chicken, scallions & our signature shredded cheese blend OR ~Chefs Choice Flatbread
Charcuterie
$27.00
Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
Bread & Oil
$10.00
Sun dried tomato Za'atar oil
Brie Fondue
$20.00
Served with fresh grilled bread.
Stuffed Mushrooms
$18.00
Colossal button mushrooms stuffed with 3 cheeses, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini
Cheese Plate
$19.00
Assorted paired artisan cheeses, local dried bing cherries, candied walnuts, crackers & raspberry puree
Ahi Tuna Poke Stack
$18.00
Sushi grade Ahi tuna, soy sauce, sesame oil, rice vinegar, scallion, cilantro, spicy aioli & wonton crisps
Harissa Cocktail
$20.00
Zesty harissa sauce served with flash fried rice panko crusted shrimp
Soup
The French Quarter Onion Soup
$10.00
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
Soup Of The Day
$10.00
Chefs Choice
Salads
Salad Additions: Grilled Chicken 8, Prawns 10, Fried Goat Cheese 8, Tenderloin 11, or Ahi Tuna 10
Chateau Salad
Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.
- Full $13.00
- Half $8.00
Fried Goat Cheese Salad
$17.00
Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.
Romaine Crunch Salad
$15.00
Romaine lettuce tossed with pickled red onion, dried cranberries, toasted almonds, house made croutons & blue cheese crumbles in malted tomato vinaigrette
Spinach Salad 16
$16.00
Baby spinach tossed with parsley, grape tomato, shaved red onion, toasted pecans, crispy bacon & feta cheese in lemon dressing
Entrees
Gnocchi Mushroom Ragout
$29.00
Potato gnocchi tossed with assorted wild mushrooms, garlic, onion, celery & carrot in tomato white wine jus
Filet Mignon
$46.00
Grilled beef tenderloin served with herb roasted red skin potatoes, seasonal vegetables of the moment & topped with artichoke mushroom duxelles compound butter with Chateau red wine reduction
5 Cheese Bacon Chateau Burger
$23.00
Grilled wagyu beef burger topped with crispy bacon, parmesan, smoked cheddar, gruyere, Beecher's cheddar, mozzarella cheese & black peppercorn aioli on a toasted pretzel bun
Marinated Chicken Sandwich
$20.00
Chargrilled breast of chicken with pickled serrano peppers & red onions, provolone cheese, smoked cheddar cheese, & garlic aioli on a toasted pretzel bun with a choice of french fries or salad
Butternut Squash Farfalle
$28.00
Tender bowtie pasta is tossed in a white wine alfredo sauce with roasted butternut squash hash, toasted pepitas, sage & grated parmesan cheese
Pan Seared Sea Scallops
$38.00
Pan seared jumbo scallops on a bed of smoked gouda cheese polenta, sauteed wild mushrooms, crispy carrots & pinot gris cream sauce
Pistachio Chicken Schnitzel
$38.00
Oven roasted pistachio encrusted chicken, served with smoked gouda polenta, braised red cabbage & finished with caper white wine sauce
Chimichurri Roasted Wild Caught Salmon Filet
$36.00
Baked salmon filet rubbed with chimichurri sauce, served with black bean tomato rice, Provencal vegetables, cilantro lime butter & crispy tortilla strips
Seared au Poivre Halibut Filet
$38.00
Cracked black pepper crusted filet of halibut, carrot mashed potatoes, green beans almondine & Parma ham compound butter
Prime Rib Dip Sandwich
$23.00
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
Roasted Duck Confit
$38.00
Crispy confit of Moulard duck with carrot whipped potatoes and seasonal vegetables of the moment with cranberry white wine duck jus
Braised Pork Osso Bucco
$38.00
Pan seared herb rubbed braised pork shank served with herbed black bean rice, green bean almondine & hickory white wine braising jus
Tuscan Ribeye Steak Frites
$45.00
12-ounce center cut ribeye steak topped with chimichurri sauce & served with shoestring fries tossed with garlic, rosemary & blue cheese
Salmon-Halibut Burger
$23.00
Oven crispy salmon & halibut rice panko burger with Cajun remoulade & topped with lemon caper relish on a toasted brioche bun
Desserts
Carrot Cake
$11.00
Beautifully layered cake with cream cheese frosting and finished with a caramel.
Chocolate Decadence
Chocolate cake layers with chocolate ganache and chocolate buttercream
- $12.00
Seasonal Cheese Cake
$10.00Flourless Torte
$9.00
gluten free and dairy free chocolate torte
Crème Brulée
$9.00
Vanilla bean Crème Brulée, rich custard topped with a layer of hardened caramelized sugar.
2022 Events
Wine Club Wednesday's
10% discount in restaurant.
Jazz (Confluence Jazz Band)
When: Every Friday from 6-9pm.
Solo Guitarist Charlie Solbrig
When: Every Saturday from 6-9pm.
Yappy Hour
When: April-October.
Chateau Grill Restaurant Hours
When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
Wine Tasting Hours
When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
Country Music Chris Ward
When: Every Thursday from 6-9pm.
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
12:00pm - 5:00pm
Additional Information:
SUNDAY IS WINE TASTING ONLY
CHATEAU GRILL IS CLOSED ON SUNDAYS