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Chateau Faire Le Pont Winery
1 Vinyard Way
Wenatchee, US-WA 98801
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ALL DAY MENU
Events
Sunday Menu
Happy Hour Menu
ALL DAY MENU
Ask your server about our desserts
Starters
Calamari*
One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling
- $24.00
Steamed Clams*
$23.00
Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay
Tuna Tataki
$27.00
Tuna, soy, sesame, cilantro, scallion, wasabi, tempura nori crisp
Crispy Brie Wedge
Rice panko crusted, crostini, sliced local apple, apricot-mango preserves
- $20.00
ABC Flat Bread*
$20.00
Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla
Meat & Cheese Board*
$26.00
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc
Bacon Wrapped Dates
$18.00
Wine Pairing: Mourvedre
Crudite Plate
$26.00
Carrot, celery, jicama, red pepper feta, hummus, Tzatziki, Naan
Blue Cheese Stuffed Olives
$20.00
Flash fried blue cheese stuffed Manzanilla Olives, Piquante aioli
Bread & Oil
$11.00
Sun dried tomato Za'atar oil
Truffle Fries
$12.00Salads & Soup
Salad / Entree Additions: Steak* $11, Chicken* $8, Prawns $11
Fried Goat Cheese Salad
$19.00
Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc
French Onion Soup
$11.00Soup of the Day
- Market Price
Chateau Salad
$16.00
Greens, radishes, yellow beets, and shaved carrots. Topped with fresh apple slices and served with our homemade brown sugar vinaigrette.
Catch the Beet
Gold beets, red beets, sweet potato, romaine, feta & champagne vinaigrette
- $18.00
Entrees
Chicken Parmesan Sandwich*
$22.00
With Fries. Wine Pairing: Chardonnay
Prime Rib Dip Sandwich*
$25.00
au jus with fries. Wine Pairing: Cabernet Sauvignon
Chateau Bacon Burger*
$23.00
Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah
Filet Mignon*
$58.00
Beef Tenderloin with demi-glace, dutchess potatoes, & Seasonal Vegetables. Wine Pairing: Confluence
Debe's Pasta
$26.00
Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris
Fish & Chips
$23.00
Gluten free beer battered cod fillet with crispy fried chips
Coconut Steelhead Trout
$36.00
Baked coconut crusted trout served with Indian style rice, whipped butternut squash puree & curried coconut cream sauce
Mocktails
House crafted mocktails.
Golden Hour Spritz
Orange juice, lemon, maple. Garnished with an orange slice and rosemary sprig
- $12.00
Citrus Blossom Fizz
Cranberry juice, orange juice, cinnamon, ginger ale. Garnished with a cinnamon stick and cinnamon and sugar rim.
- $12.00
Honey Crisp Bloom
Apple cider, caramel, vanilla, cinnamon, ginger ale. Garnished with an anise star and fresh cut apple.
- $12.00
Pineapple Blanc
$12.00
Mint, pineapple juice, lemon, ginger ale. Garnished with mint, lemon and sugar rim.
Berry Blossom Estate
Cranberry juice, lemon, cherry juice, vanilla. Topped with a cherry.
- $12.00
Orchard House
$12.00
Pear juice, clove, vanilla, cinnamon with a sprig of rosemary.
Cocktails
Crafted cocktails and drinks on the rocks.
Faire Le Pont Old Fashioned
$18.00
Whistlepig rye, maple syrup, cherry bitters, Angostura bitters. Rich and spirit-forward with deep notes of oak and spice, rounded by smooth maple sweetness and a hint of cherry, finishing long and warm.
Chateau Esspresso Martini (Whiskey or Vodka)
$18.00
Grey Goose, Backland Texpresso or Blackland Texpresso Whiskey, Chateau Roast Cold Brew, Mr.Black Coffee Liquor, Cocoa, Vanilla, Cayenne syrup.
Vineyard Vesper
$18.00
Nolet's gin, vodka, Lillet Blanc. Crisp and refined with a smooth, silky texture, this martini delivers bright botanicals and subtle citrus, finishing clean with a touch of elegant bitterness.
Bordeaux Sour
$18.00
Whistlepig bourbon, lemon, apple cider syrup, Bordeaux float. A refined twist on a classic sour, where citrus and orchard sweetness meet a rich, wine-kissed finish, creating a layered balance of warmth, fruit, and depth.
Barrel of Bees Knees
$18.00
Nolet's Gin, lemon, honey pollen syrup A bright and balanced classic, where crisp gin and fresh citrus are softened by delicate honey and floral pollen, finishing smooth, light, and elegantly sweet.
Stomp of the Day
$18.00
Whistlepig bourbon, lemon, mint, simple syrup. A bright and refreshing bourbon expression, balancing fresh citrus and cool mint with gentle sweetness and a smooth, warming finish—an evolving selection crafted with the season's finest.
Port in the Storm
$18.00
Appleton rum, house port, lime, pineapple, allspice, bitters. A tropical blend where rich rum meets bright citrus and fruit, layered with warm spice and a deep, velvety finish from port.
Réserve du Pont
$18.00
Whistlepig rye, Dalmore scotch, amaro, lemon, cider syrup, egg white. Rich and structured, this expression layers warm spice and subtle smoke with bright citrus and orchard sweetness, finished with a silky, elegant texture.
Elle Train
$18.00
Impress Indigo Gin, St-Germain, lemon, lavender syrup, seltzer. Light and floral with soft citrus and delicate elderflower, lifted by a graceful lavender note and a crisp, refreshing finish.
Cosmo d'orange du Pont
$18.00
Effen blood orange vodka, citrus, lime Vibrant and balanced, blending sweet blood orange with bright acidity and a smooth, refined finish.
Maison Citron
$18.00
Grey Goose Vodka, lemon, lemongrass, Thai basil. Fresh and aromatic with crisp citrus, green herbal notes, and a light, elegant finish.
Paloma Rouge & Feu
$18.00
Ocho Plata Tequila, grapefruit, pomegranate, ginger, rosemary. Bright citrus and soft sweetness layered with warming spice and a hint of herbal smoke.
Kids Menu
12 and under
Butter Noodles & Parmesan Cheese
$12.00Grilled Cheese & Fries
$13.00Chicken Strips & Fries
$13.00Cheese Burger & Fries
$14.00Kids Steak & Fries
$15.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
2022 Events
Wine Club Wednesday's
10% discount in restaurant.
Jazz (Confluence Jazz Band)
When: Every Friday from 6-9pm.
Yappy Hour
When: April-October.
Chateau Grill Restaurant Hours
When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
Wine Tasting Hours
When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
Live Music
Live music every Thursday through Saturday! 6-9pm
Sunday's Food Menu
Crispy Brie Wedge
Rice panko crusted, crostini, sliced local apple, apricot-mango preserves
- $18.00
ABC Flat Bread
$18.00
Artichoke, bacon & chicken with a cheesy vin blanc sauce
Meat & Cheese Board
$24.00
Assorted cured meats & artisan cheeses, variety of dried fruit, nuts & crackers
Bread & Oil
$9.00
Sun dried tomato Za'atar oil
Fries
$11.00
Choice of Regular, Truffle or Sweet Potato served with smoked catsup
Chateau Salad
$14.00
Greens, radishes, yellow beets & shaved carrots. Topped with fresh apple slices and served with our homemade brown sugar vinaigrette.
Soup of the Day
A delicious rotating soup.
- $10.00
Happy Hour Food Menu
$2 off Beer, Wine by the glass, Cider, Mocktails or Cocktails
Crispy Brie Wedge
Rice panko crusted, crostini, sliced local apple, apricot-mango preserves Pair with a glass of our Riesling
- $18.00
ABC Flatbread
$18.00
Parmesan cream brushed with artichoke, bacon & grilled chicken Pair with a Crisp White or Provence
Meat & Cheese Board
$24.00
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers Pair with a high acid red
Bread & Oil
$9.00
Sun dried tomato Za'atar oil
Fries ~ Truffle/Sweet
$11.00
Chateau smoked ketchup
Chateau Salad
$14.00
Greens, radishes, yellow beets, and shaved carrots. Topped with fresh apple slices and served with our house-made brown sugar vinaigrette
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
12:00pm - 5:00pm
Additional Information:
SUNDAY IS WINE TASTING ONLY
CHATEAU GRILL IS CLOSED ON SUNDAYS