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The Celtic Fringe
234 SW Market St
Reidsville, NC 27320
Uber
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DINNER
The Celtic Fringe is a chef-driven and inspired upper-casual bistro. Our menu changes regularly and even day-to-day. The following items are a sampling of our current offerings but are subject to change daily due to product availability and chef inspiration. Thank you for your understanding and appreciation if an item on this menu is not available when you dine with us.
STARTERS
Seasonal Flatbread
$10.00
Toasted house-made naan bread, chimichurri, goat cheese, corn and black bean salsa, béarnaise, pickled red onion
Patatine al Formaggio
$14.00
Hand-cut, double-fried potatoes, aged cheddar cheese, bacon, green onions, balsamic reduction
Coconut Shrimp
$12.00
Coconut-fried colossal shrimp, apricot chili sauce, lime, cilantro
Scotch Eggs*
$10.00
Two soft-boiled eggs wrapped in spicy sausage, Panko breading, deep-fried, Dijon mustard sauce
SEASONAL FEATURES
CAB Prime Ribeye Steak*
$39.00
Certified Angus Beef USDA Prime Ribeye, béarnaise sauce, chimichurri, seasonal vegetables, mashed potatoes with Guinness Stout enriched demi-glace
Citrus Grilled Salmon*
$28.00
Grilled salmon, citrus salsa verde, mango-habanero chutney, corn and black bean salsa, herbed basmati rice
Street Corn Shrimp & Grits
$28.00
Colossal shrimp, polenta cakes, goat cheese, corn and red pepper cream sauce, fresh herb salad
Velouté Chicken
$22.00
Pan-seared chicken breast, chicken-velouté sauce, mashed potatoes, seasonal vegetables
Smokehouse Feature
House-smoked specials. Ask your server for tonight's offering. Limited availability on limited nights
- MARKET PRICE
CELTIC FRINGE FAVORITES
Chicken Tikka Masala
$23.00
Indian onion-tomato curry, yogurt marinated chicken breast, herbed rice pilaf, raita, house-made naan bread
Honey-Glazed Pork Ribeye*
$22.00
Boneless blade ribeye chop, honey BBQ glaze, mashed potatoes with Guinness demi-glace, seasonal vegetables
Shepherd's Pie
$20.00
Lamb stew, green peas, mashed potatoes, caramelized onions, roasted garlic, aged cheddar, mint sauce
Fish & Chips
$24.00
Crispy beer-battered Haddock filet, seasoned fries, tartar sauce, sweet red-cabbage slaw, lemon
Celtic Smash Burger*
$15.00
Two house-blend steak patties, sharp cheddar, caramelized onions, lettuce, pickle, Thousand Island dressing
FROM THE GARDEN
Vegetarian, Salads
Fringe Garden Salad
Iceberg, Romaine, carrot, red cabbage, cucumber, onion, red peppers, tomato, aged cheddar, focaccia croutons, dressing
- Half $8.00
- Full $15.00
Caesar Salad
Hearts of Romaine, house-made Caesar dressing, parmesan, focaccia croutons
- Half $9.00
- Full $16.00
Salad Proteins
May be added to any salad selection
- Chicken Breast $8.00
- Salmon Filet $15.00
- Sauteed Shrimp $10.00
- Pork Ribeye* $15.00
ADD ONS
(With Large Plate Purchase)
$5.00
Hand-cut seasoned fries, mashed potatoes (with or without gravy), polenta cakes, herbed basmati rice, grilled vegetables, red cabbage slaw, corn and black bean salsa
SWEETS
Cheesecake
$7.50
Authentic New York-style cheesecake, graham cracker crust, creme Anglaise, caramel sauce, fresh whipped cream
Tuxedo Cake
$7.50
Queen City Cakes, Charlotte NC
Key Lime Pie
$7.50
Fresh-made Key Lime Pie, raspberry coulis
LIBATIONS
Beverages
All ABC Permits, (Ask about today's Draft Beer), Hot and Iced Tea, Regular & Decaf Coffee, Canned Soda: Coke, Diet Coke, Sprite, Ginger Ale. Also a selection of non-alcoholic beers and mocktails
* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Menu items and prices subject to change on a daily basis. Please see printed menu at the Restaurant for today's offerings.
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General Info
Payment Types
All Major Cards
Cuisine
Irish
American - Contemporary
Southern
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Open for reserved seating only. Make reservations at https://www.thecelticfringe.com/reservations, or at https://www.opentable.com/r/celtic-fringe-reidsville