What's wrong with this menu?
The Celtic Fringe
234 SW Market St
Reidsville, NC 27320
Uber
MORE PHOTOS
Summer 2025
The Celtic Fringe is a chef-driven and inspired upper-casual bistro. Our menu changes regularly and even day-to-day. The following items are a sampling of our current offerings but are subject to change daily due to product availability and chef inspiration. Thank you for your understanding and appreciation if an item on this menu is not available when you dine with us.
Starters
Seasonal Flatbread
$10.00
Toasted house-made naan bread, mornay sauce, aged white cheddar, goat cheese, blue cheese, basil oil
vegetarian
Patatas Bravas
$10.00
Hand-cut, double-fried potatoes, salsa brava, roasted garlic aioli
vegetarian
gluten-free
Broiled Salmon Belly
$14.00
Broiled Atlantic salmon belly, parmesan polenta cakes, red onion, capers, citrus vinaigrette, salmon skin chicharron
gluten-free
Coconut Shrimp
$15.00
Coconut-fried tiger prawns, apricot chili sauce, lime, cilantro
Scotch Eggs
$10.00
Two soft-boiled eggs, spicy sausage, panko breading, dijon mustard sauce
Salads
House-made Dressings: Citrus Vinaigrette, Thousand Island, Caesar, Blue Cheese, Ranch
Garden Salad
Iceberg, romaine, spring mix, carrot, red cabbage, cucumber, onion, red peppers, tomato, aged cheddar, focaccia croutons
vegetarian
- Half $8.00
- Full $15.00
Caesar Salad
Hearts of romaine, house-made Caesar dressing, parmesan, focaccia croutons
- Half $9.00
- Full $16.00
Wedge Salad
Iceberg, house-made blue cheese dressing, blue cheese crumbles, bacon, cherry tomato, cucumber, pickled red onion
- Half $9.00
- Full $16.00
Salad Proteins
- Pan-Seared Chicken Breast $8.00
- Grilled Salmon Fillet $15.00
- Sautéed Tiger Prawns $14.00
Entrees / Mains
Seasonal Features (Substitution requests politely declined)
Pan-Seared Citrus Salmon
$32.00
Atlantic salmon fillet, citrus vinaigrette, mango-habanero chutney, blistered cherry tomato, herbed basmati rice
gluten-free
Shrimp and Grits
$32.00
Sautéed tiger prawns, andouille sausage, creamy polenta, mornay sauce, salsa brava, caramelized onions, blistered cherry tomato
Pesto Chicken
$22.00
Pan-seared chicken breast, basil-pecan pesto, blistered cherry tomato, Celtic baked beans
Smokehouse Feature
House-smoked specials. Ask your server for tonight's offering. Limited availability on limited nights
Entrees / Mains
Celtic Fringe Favorites (Substitution requests politely declined)
Chicken Tikka Masala
$25.00
Indian onion-tomato curry, yogurt-marinated chicken breast, herbed rice pilaf, raita, house-made naan bread
Honey-Glazed Pork Ribeye
$26.00
Boneless blade ribeye chop, honey BBQ glaze, mashed potatoes with Guinness gravy, sautéed green beans
Shepherd's Pie
$21.00
Lamb stew, green peas, mashed potatoes, caramelized onions, roasted garlic, aged cheddar, mint sauce
Fish & Chips
$24.00
Crispy beer-battered Haddock fillet, seasoned fries, tartar sauce, sweet red-cabbage slaw, lemon
Celtic Smash Burger
$16.00
Two house-blend steak patties, sharp cheddar, caramelized onions, lettuce, pickle, thousand island dressing, sesame seed bun
Steaks
Hand-cut USDA Prime CAB steaks served with mashed potatoes with or without Guinness gravy
Filet Mignon
$45.00
6 oz | Center cut
Ribeye
$43.00
12 oz | Center cut
Accoutrement
$3.00
Salsa Brava | Peppercorn Demi-Glace | Diane Sauce | Blue Cheese Crust | Basil-Pecan Pesto | Roasted Garlic Aioli
Sides
$5.00
Sautéed Green Beans | Glazed Carrots | Sautéed Mushrooms | Celtic Baked Beans | Red Cabbage Slaw | Hand-Cut Fries | Mashed Potatoes | Basmati Rice | Creamy Polenta
Sweets
Burnt Irish Cream
$7.50
Traditional creme brûlée infused with Irish cream liqueur, Chantilly cream
gluten-free
Cheesecake
$7.50
NY-style cheesecake, caramel sauce, Chantilly cream
Tuxedo Cake
$7.50
Layers of moist chocolate cake, creamy vanilla bean cheesecake, and velvety chocolate mousse, garnished with crème anglaise, caramel, chocolate sauce, and Chantilly cream
Key Lime Pie
$7.50
Authentic key lime pie filling in a gluten-free graham cracker crust, crème anglaise, berry coulis, Chantilly cream
gluten-free
Brandied Cherries
$3.00
Delicious topping for any of our sweets
vegetarian, vegan
gluten-free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Irish
American - Contemporary
Southern
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Open for reserved seating only. Make reservations at https://www.thecelticfringe.com/reservations, or at https://www.opentable.com/r/celtic-fringe-reidsville