What's wrong with this menu?
Boojum Brewery Taproom
50 N. Main St
Waynesville, NC 28786
Uber
MORE PHOTOS
more menus
TAPROOM MENU
Beer & Wine Menu
Cocktail Menu
TAPROOM MENU
Starters
Brew Day Pretzel
Soft baked Bavarian style pretzel with Helles Beer Cheese & Boojum Beer Mustard. 9
Green Bean Fries
Breaded, fried & served with spicy ranch. 8.5
Salmon Wontons
Crispy fried wonton puffs with Patagonian salmon, cream cheese, lemon, & onions. Served with our herb-citrus aioli. 9
Whistle Pigs
Soft baked pretzel stick stuffed with bacon & pimento cheese & served with spicy ranch. 1/2 Order 6.5, Full 12.5
Parmesan Truffle Fries
Crispy fries with white truffle oil, parmesan cheese & herbs. Served with our tangy lemon aioli. 7
Boojum Wings
Crispy golden chicken wings tossed in our Blackening Dry Rub, Lemon Pepper Dry Rub, Sweet Korean BBQ, Maple Bourbon, Honey Sriracha, Mild Buffalo or Hot Buffalo sauces. Eight wings for $12.5
Ahi Tuna Nachos
Crispy wonton chips, raw ahi tuna, mango, green onion, sesame seeds, pico de gallo, guacamole, eel sauce & sweet chili aioli. 16
Burgers
Served with fries. Sub regular side $2. Sub Green Bean Fries or Truffle Fries $3. Sub soup or salad for $3.5. Sub black bean or Beyond plant-based patty for no charge. Sub gluten free bun for 50¢.
The Boojum*
Local Hickory Nut Gap bacon, crispy onion rings, cheddar & BBQ sauce on a baked pretzel bun. 15.5
The Melt*
Certified Black Angus beef patty, applewood smoked bacon jam, fried onions, special sauce & Swiss cheese on marbled rye bread. 15
The Smash*
Two smash patties stacked with American cheese, onions, lettuce, pickles & special sauce on a toasted brioche bun. 14.5
The Bandito*
House-made black bean burger with cheddar cheese, guacamole, fresh pico de gallo & spicy ranch. 12.5 Sub beef patty +2
Sandwiches & Such
Served with fries. Sub regular side $2. Sub Green Bean Fries or Truffle Fries $3. Sub soup or salad for $3.5. Sub black bean or Beyond plant-based patty for no charge. Sub gluten free bun for 50¢.
Hot Honey Fried Chicken
Crispy fried Springer Mountain Farms chicken tossed in our house Hot Honey glaze with pickles & coleslaw on a toasted brioche bun. 14 Sub Vegetarian Breaded Chik'n Patty
Baja Fish Tacos
Wild-caught, Boojum beer battered cod, cole slaw, IPA pickled onions, fresh cilantro, pico de gallo & our key lime-cilantro crema. Served with chips & salsa. 13.5
Chicken Tenders
Served with fries & choice of BBQ, ranch or honey mustard. 11.5
Brueben
Marbled Rye, pastrami, melted Swiss cheese, Boojum Beer infused sauerkraut & Russian dressing. 13.5
Cubano
House rubbed & roasted local Hickory Nut Gap Farms pork, sliced ham, Swiss cheese, pickles, Duke's mayo & mustard on pressed bread. 13.5
Korean BBQ Tacos
Local Hickory Nut Gap Farms pork, Carolina Kimchi, crispy wonton strips, cucumbers & sweet chili mayo. Served with chips & salsa. 13.5 *Sub vegetarian maple-soy tempeh
Chicken Caesar Wrap
Springer Mountain Farms Chicken, chopped local Hickory Nut Gap bacon, sourdough croutons, parmesan cheese, chopped greens & our house Caesar dressing. 13
Chicken Salad Croissant *Lunch Only*
House chicken salad with craisins, walnuts & fresh thyme, lettuce, tomato on a buttery toasted croissant. 11.5
SIDES
French Fries $4
Mashed Potatoes $4
Smoked Gouda Grits $4
Cauliflower Mash $4
Cole Slaw $4
Side Green Salad $6
Seasonal Vegetable Medley $4 *Dinner Only*
Salads & Soups
Add Grilled Springer Mountain Farms Chicken +6, Pan Seared Salmon* +10.5 or Maple-Soy Tempeh +5.5
Beet Salad
Roasted red & golden beets, arugula, goat cheese, toasted walnuts & our Green Pepper Citrus Vinaigrette. 11
Caesar Salad
Chopped greens with parmesan cheese, sourdough croutons & our house Caesar dressing. 10
House Salad
Spring mix greens, cherry tomatoes, red onion & cheddar jack cheese with your choice of dressing. 9
Soup of the Day
Chef`s choice. Bowl 7 Cup 5
Boojum Beef Chili
Ground beef deglazed with Balsam Brown Ale, garlic, black beans & tomatoes. Topped with cheddar & sour cream. Served with tortilla chips. Bowl 7 Cup 5
Mains
Dinner Options Available After 4pm
Fish N Chips *All Day*
Wild-caught, Balsam Brown Ale beer battered cod, fries & fresh cole slaw. Served with our tangy tartar sauce. 15.5
Pulled Pork Grit Bowl *All Day*
Local HNG Farms slow-cooked pork, smoked gouda cheese grits, collard greens, pickled onions, Alabama White BBQ sauce & pork rind dust. 14.5
Ahi Tuna Bowl
Raw ahi tuna, avocado, cucumbers, mangos, & pickled onions over white rice. Topped with sweet chili mayo, eel sauce, crispy wontons strips & sesame seeds. 16
Steak Frites *Dinner Only*
8oz hand cut 1885 Black Angus Ribeye served with parmesan truffle fries & garlic-herb compound butter. 28
So Gouda Chicken *Dinner Only*
Panko crusted Springer Mountain Farms Chicken breast, stuffed with local bacon & smoked Gouda cheese. Topped with a savory mushroom cream sauce & served with mashed potatoes & braised collard greens. 18.5
Maple Bourbon Salmon *Dinner Only*
Maple bourbon glazed Antarctic salmon with smoked Gouda grits, grilled asparagus & citrus crema. 21
Sweet Potato Gnocchi *Dinner Only*
Purple sweet potato gnocchi in a herb white wine cream sauce with carrots, celery, onions & peas. 14.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if you have any allergies.
Beer List
King of the Mountain Double IPA
Big, citrusy, hoppy West Coast style Double IPA. 8% ABV
Blue Ridge Haze NE IPA
Fresh, juicy & tropical NE style IPA with fruit flavors of papaya, pineapple & strawberry & notes of citrus & pine. 6.5% ABV
Haywood Irish Red Ale
Brewed with the crew at Diatribe Brewing, this Irish Red Ale is made with a simple grain bill of British kilned malts and quintessential UK hops - East Kent Goldings. Expect subtle toffee and caramel malt notes and a crisp, dry finish. This easy-drinking collab from Diatribe Brewing on Haywood Road in Asheville to Boojum Brewing in Haywood County is the perfect lead into spring. 5.2% ABV
Hounds of Helles Lager
Light, malty, crisp & refreshing Munich style lager. 5.5% ABV
Nightfall Oatmeal Stout
Smooth, silky stout with notes of dark chocolate & coffee & a touch of caramel & roasted nuts. 6.2% ABV
Jalapeno IPA
This balanced IPA is brewed with fresh, green jalapenos & dry hopped with Citra, & Galaxy hops. Designed for drinkability, it features jalapeno pepper flavor with just a touch of heat. 7% ABV
Gem and Juice Hazy NE IPA
Juicy & smooth, this hazy NE style IPA drips with delicious citrus flavor and aroma. Thoroughly hopped at 5lbs per barrel, yet approachable at 35 IBU. 6.5%
Boojum Light
Our light lager brewed with 100% American-grown barley, corn & hops. Crisp, clean & easy. 4.5% ABV
Hootin' Annie Apricot Wheat Ale
A light, hazy golden American ale with plenty of wheat, real juicy apricot & a touch of orange. 5.5% ABV
White Rabbit
Light, smooth & citrusy, this White Ale is crafted with white wheat, oranges & coriander. Subtle spice notes & bright citrus create a unique & refreshing flavor, while wheat & oats provide a soft feel & crisp finish. 5% ABV
Little River Blonde
Clean, drinkable blonde ale made with El Dorado & Idaho 7 hops. 4.7% ABV
Graveyard Fields Blueberry Coffee Porter
Brown Porter with cold brewed coffee & a touch of blueberry sweetness. 5% ABV
Reward Pale Ale
Crisp, hop forward and dangerously drinkable. This dry-hopped American style Pale Ale opens with an orange, citrusy aroma and finishes nice and clean. 5.6% ABV
Mimosa Gose
Bright flavors of champagne & citrus pop in this sweet, tart & bubbly sour ale made with real tangerines & oranges. 4.5% ABV
Hop Fiend IPA
Generously hopped with a glorious blend of Mosaic, Simcoe & Citra hops, this IPA is the perfect blend of tropical fruit, citrus, & pine. 6.5% ABV
Small Batch Releases
Ever rotating selection of small, test batches from the brewery.
Cider, Ginger Beer, Sours, NA
Bold Rock Carolina Apple Cider
Crisp and refreshing, in this expertly crafted blend of North Carolina apples, the green apple taste of Granny Smith comes through in every sip. Slightly higher acidity and sparkling effervescence give it liveliness that dances on the tongue. 4.7%
Athletic Brewing NA Beer
Currently offer Hazy, Light and Seasonal.
White
Lagaria Pinot Grigio, Italy
Apricot, Pear, Lightly Floral
Tohu Sauvignon Blanc, New Zealand
Citrus, Passionfruit, Lemongrass
Hayes Ranch Chardonnay, California
Vanilla, Oak, Green Apple
Cocktails
Mountains to Sea
Captain Morgan Spiced Rum, Malibu Coconut Rum, Triple Sec, Pineapple, Sweet & Sour Mix, Grenadine
Buckeye
Baileys Chocolate Irish Cream, Skrewball Peanut Butter Whiskey, & Half & Half.
My Jam
Bulleit Whiskey, Bitters, Fresh Sage, Fig Jam, & Orange Zest.
Gimme That
Hendrick's Gin, St-Germain Elderflower Liqueur, Lime, Cucumber, & Soda Water
Fenway
Titos Vodka, Cranberry Juice, Vanilla, & Ginger Beer
Sweet Escape
Sauza Silver Tequila, Tripel Sec, Mango, Habanero, Lime Juice, Lemon Juice
*Ask About Mocktail Options*
Browse Nearby
General Info
Cuisine
Pub
American - Contemporary
Burgers
Pizza
Sandwiches
Soups & Salads
Wings
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
Closed
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
12:00pm - 9:00pm
About Us
Located in the shadow of the Smoky Mountains, our Downtown Waynesville taproom has a relaxed atmosphere where you can enjoy lunch, dinner, or drinks. Choose from 10+ taps of fresh, delicious & ever rotating Boojum Beer plus guest taps, wine, & craft cocktails. The taproom features seasonal pub faire including local, grass-fed burgers, sandwiches, shareables and daily specials that pair perfectly with our beer. We take pride in our beer and in our food and would love to share it with you!