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ZINO
2086 Allston Way
Berkeley, CA 94704
Uber
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Dinner
Brunch
Bar
Breakfast
Dessert
Dinner
Vintages subject to change, ask your server for a complete wine list
Tapas
Sea Salt Fries
$6.00
harissa aioli
vegetarian
Marcona Almonds
$7.00
pimenton, rosemary, sea salt
vegan
Marinated Olives
$7.00
herbs, preserved lemon
vegan
Eggplant & Garbanzo Spread
$10.00
flatbread, lemon, cumin, Aleppo oil
vegan
Roasted Beets & Feta
$12.00
mixed greens, persimmon, pistachio, feta, sumac, pomegranate dressing
vegan
Charcuterie Board
$15.00
cana de cabra, Manchego, prosciutto, finocchiona, crostini
Seared Octopus
$16.00
squid ink aioli, confit potato, pickled fresnos, pimenton
Albondigas
$14.00
beef & pork meatballs, manchego, tomato, cream, sherry
Mains
Flatiron Steak
$29.00
pan-seared with herb butter, romanesco, baby carrots, pearl onions, fingerling chips & red-wine sauce
Cuscusu
$32.00
Sicilian Seafood Stew with Prawns, Mussels, Calamari & fennel in a tomato-saffron broth, served over couscous
Cavatelli
$17.00
hand-made pasta with roasted mushrooms, asparagus, fresh herbs, roasted garlic, Parmigiano-Reggiano
vegetarian
Specialty Craft Cocktails
1910 Old Fashioned (In Honor of HSP's 110th Birthday!)
$15.00
1910 Old Forester, Blue Willow Oolong Milk Tea, Demerara Syrup
The Opposite Shore
$15.00
Tanqueray 10 Gin, Giffard Pamplemousse, Sumac, Za'atar, Basil Oil
Mediterranean Gin & Tonic
$13.00
Malfy Gin, Fever Tree Mediterranean Tonic, Citrus. Can be made non-alcoholic using Seedlip craft n/a spirits
Mouthful of Gold
$15.00
Hine Cognac, oloroso giffard apricot, saffron, lemon
Draft Beer
Dust Bowl Taco Truck Lager, Turlock, CA (4.7% ABV)
$7.00Drake's Flyaway Pilsner, San Leandro, CA (4.5% ABV)
$7.00Drake's Depogginizer Double IPA San Leandro, CA (9.0% ABV)
$9.00Bear Republic Racer 5 IPA Cloverdale, CA (7.5% ABV)
$7.00Sierra Nevada Pale Ale, Chico, CA (5.6% ABV)
$7.00Shadow Puppet Kentucky Uncommon Red Ale, Livermore, CA (5.8% ABV)
$8.00White Wines by the Glass
2016 J. Ramos, Loureiro, Vinho Verde, Portugal
- $10.00
- $40.00
2017 Orowines, Albariño, Kentia, Rias Baixas, Spain
- $11.00
- $44.00
2018 Domaine Cherrier, Sauvignon Blanc, Sancerre, France
- $17.00
- $68.00
2017 Saget la Perriŕe, Sauvignon Blanc, Loire Valley, France
- $12.00
- $48.00
2018 Rudi Pichler, Gruner Veltliner, Wachau, Austria
- $16.00
- $64.00
2017 Hahn, Chardonnay, Santa Lucia Highlands, CA
- $15.00
- $60.00
2016 Cakebread, Chardonnay, Napa, CA
- $19.00
- $76.00
Red Wines by the Glass
2014 Navarro, Pinot Noir, Méthod l'Ancienne, Andeson Valley, CA
- $17.00
- $68.00
2014 Montaña, Reserva, Tempranillo, Rioja, Spain
- $12.00
- $48.00
2016 Domaine Petroni, Sangiovese Blend, Corsica, France
- $12.00
- $48.00
2016 Chef des Murailles, Garnache Blend, Beaume de Venise, France
- $17.00
- $68.00
2018 Renato Ratti, Barbera, Italy
- $15.00
- $60.00
2016 Petit Paviel, Red Bourdeaux, Bourdeaux, France
- $16.00
- $64.00
2015 Buehler, Cabenet Sauvignon, Napa Valley, CA
- $16.00
- $64.00
Bakery & Sides
Sourdough or Wheat Toast
$4.00
butter, strawberry preserves
vegetarian
Croissant
$5.00
vegetarian
Fruit Bowl
$6.00
vegan
Summer Berries
$8.00
vegan
Breakfast Potatoes
$6.00
caramelized onion, chives
vegan
2 Eggs Any Style
$6.00Bacon, Pork or Chicken-Apple Sausage
$6.00Smoked Salmon
$9.00Steel-Cut Oats
$8.00
raisins, cinnamon, cream
vegetarian
Labne Parfait
$10.00
betties, granola, honey
vegetarian
Brunch Mains
Buttermilk Pancakes
$15.00
mixed berry compote, whipped cream, maple syrup
vegetarian
Avocado Toast
$9.00
citron flake sea salt , olive oil, micro herbs
vegan
- Add: Egg Any Style
- $4.00
- Add: Smoked Salmon
- $9.00
Smoked Salmon
$17.00
everything bagel, lebneh, dill, pickled onion, cucumber
Zino Breakfast
$16.00
two eggs any style, choice of meat, breakfast potatoes, toast
Cheddar & Herb Omelette
$15.00
Served with breakfast potatoes & toast. Choose any or all: caramelized onion, artichoke, tomato
vegetarian
- Add: Smoked Salmon
- $9.00
Shakshuka
$16.00
two eggs poached in a spiced tomato sauce with peppers, feta & cilantro, served with flatbread
vegetarian
Steak Sandwich
$18.00
marinated flatiron steak, pickled onions, arugula, chermoula, aioli, served on ciabatta with breakfast potatoes
Specialty Craft Cocktails
Bloody Mary or Maria
$10.00- Add Bacon
- $2.00
Mimosas
$9.00
Grapefruit, OJ
- Pomegranate Add
- $2.00
The Opposite Shore
$15.00
Tanqueray 10 Gin, Giffard Pamplemousse, Sumac, Za'atar, Basil Oil
Mediterranean Gin & Tonic
$13.00
Malfy Gin, Fever Tree Mediterranean Tonic, Citrus
Mouthful of Gold
$15.00
Hine Cognac, oloroso giffard apricot, saffron, lemon
Draft Beer
Dust Bowl Taco Truck Lager, Turlock, CA (4.7% ABV)
$7.00Drake's Flyaway Pilsner, San Leandro, CA (4.5% ABV)
$7.00Drake's Depogginizer Tropical Double IPA San Leandro, CA (9.0% ABV)
$9.00Bear Republic Racer 5 IPA Cloverdale, CA (7.5% ABV)
$7.00Sierra Nevada Pale Ale, Chico, CA (5.6% ABV)
$7.00Shadow Puppet Kentucky Uncommon Red Ale, Livermore, CA (5.8% ABV)
$8.00White Wines by the Glass
2016 J. Ramos, Loureiro, Vinho Verde, Portugal
- $10.00
- $40.00
2017 Orowines, Albariño, Kentia, Rias Baixas, Spain
- $11.00
- $44.00
2018 Domaine Cherrier, Sauvignon Blanc, Sancerre, France
- $17.00
- $68.00
2017 Saget la Perriŕe, Sauvignon Blanc, Loire Valley, France
- $12.00
- $48.00
2018 Rudi Pichler, Gruner Veltliner, Wachau, Austria
- $16.00
- $64.00
2017 Hahn, Chardonnay, Santa Lucia Highlands, CA
- $15.00
- $60.00
2016 Cakebread, Chardonnay, Napa, CA
- $19.00
- $76.00
Red Wines by the Glass
2014 Navarro, Pinot Noir, Méthod l'Ancienne, Andeson Valley, CA
- $17.00
- $68.00
2014 Montaña, Reserva, Tempranillo, Rioja, Spain
- $12.00
- $48.00
2016 Domaine Petroni, Sangiovese Blend, Corsica, France
- $12.00
- $48.00
2016 Chef des Murailles, Garnche Blend, Beaume de Venise, France
- $17.00
- $68.00
2018 Renato Ratti, Barbera, Italy
- $15.00
- $60.00
2016 Chateau Paviel de Luze, Cabernet Sauvignon, Bourdeaux
- $16.00
- $64.00
2015 Buehler, Cabenet Sauvignon, Napa Valley, CA
- $16.00
- $64.00
Happy Hours / 7 Days a Week!
Every Day / 2-6pm
Marcona Almonds
pimenton / cumin
- Happy Hour $5.00
- Regular $7.00
Grilled Cheese
manchego cheese / serrano ham / spicy padron aioli
- Happy Hour $8.00
- Regular $12.00
Charcuterie Plate
humboldt fog / prosciutto / mostarda
- Happy Hour $12.00
- Regular $14.00
Warm Olives
Dave's herbs / basturma
- Happy Hour $5.00
- Regular $7.00
Sea-Salt Fries
red pepper aioli
- Happy Hour $5.00
- Regular $7.00
Nashville Hot Chicken Sliders
cayenne / pickles / cole slaw
- Happy Hour $12.00
- Regular $14.00
Zino Burger
$17.00
roasted bell pepper / spanish goat cheese / harissa aioli / fried shallots / fries or salad
Local Draft Beers
$5.00Select Wines by the Glass
$6.00Select House Spirits
$6.00
cocktail upcharge may apply
Craft "Mocktails"
$8.00Craft Cocktails
$10.00Craft Cocktails
Ask your server about any daily specials we may be offering!
Cat's Tale
$14.00
woodford rye / allspice dram / pomegranate molasses / lime ($1 donation to the Feral Cat Foundation in Alameda per drink)
1910 Old Fashioned
$15.00
"milk-washed" old forester 1910 / local blue willow milk oolong tea / demerara (commemorating Hotel Shattuck's 110th Anniversary!)
The Norwegian
$13.00
mezcal el silencio / ancho chile liqueuer / aperol / lavender / lemon / chili de arbol
The Opposite Shore
$13.00
tanqueray 10 gin / giffard pamplemouse / sumac / za'atar/ lime / basil oil
Mouthful of Gold
$14.00
hine cognac / oloroso sherry / giffard apricot / saffron / lemon
Mediterranean Gin & Tonic
$13.00
malfy gin / fever tree mediterranean tonic / citrus
Inter Mundos
$13.00
tamarind infused tequila / cilantro agave / meletti amaro / lime
Non - Alcoholic Offerings
Please confirm with your server that you want the non-alcoholic versions of these cocktails when ordering
N/A Opposite Shore
$10.00
seedlip spice / grapefruit / sumac / za'atar / lime / basil oil
N/A Mediterranean "Gin" & Tonic
$10.00
seedlip grove / juniper berries / fever tree mediterranean tonic / citrus
Gewurztraminer 2017 / Navarro / Anderson Valley / CA
non-alcoholic
- $10.00
- $40.00
Buckler / Lager / Holland
$5.00
non-alcoholic
Local Draft Beers
Double Tap IPA / Berryessa Brewing / Winters (8.5%)
$7.00Trumer Pils / Trumer Brewery / Berkeley (4.9%)
$7.00Galaxy Park Pale Ale / Fort Point Brewing Co. / San Francisco (4.7%)
$7.00Green-Eyed Devil / Gilman Brewing / Berkeley (5.0%)
$7.00Black Robusto Porter / Drake's Brewing Co. / San Leandro (6.3%)
$7.00Seasonal Hazy IPA / Laughing Monk Brewing / San Francisco (Approx. 6.5%)
$7.00Bottled and Canned Imports
Moritz / Euro Pale Lager / Spain
$6.00Peroni / Lager / Italy
$6.00Saison Dupont / Farmhouse Ale / Belgium
$9.00Mythos / Lager / Greece
$6.00Sparkling and Rosé Wines
Brut Rose NV / Caposaldo / Veneto / Italy
- $10.00
- $40.00
Granache Rosé 2018 / Domaine Gayda / "Flying Solo" / Pays d'Oc / France
- $10.00
- $40.00
Cava NV / Segura Viudas / Spain
- $10.00
- $40.00
Brut Prosecco NV / Bisol Desiderio / "Jeio" / Veneto / Italy
- $10.00
- $40.00
Rosé of Pinot Noir 2018 / Navarro / Anderson Valley / CA
- $14.00
- $56.00
Brut Champagne NV / Taittinger / 'La Francaise' / France
$75.00Brut 2012 / Roederer / "L'Ermitage" / Anderson Valley / CA
$90.00Red Wines
Primitivo 2016 / Concura / Fasi Puglia IGP / Italy
- $11.00
- $44.00
Tempranillo Blend 2014 / Montana / Reserva / Rioja / Spain
- $12.00
- $48.00
Sangiovese Blend 2016 / Domaine Petroni / Corsica / Italy
- $12.00
- $48.00
Cabernet Blend 2016 / Chateau Paveil de Luze / "Petit Paveil" / Bordeaux, France
- $12.00
- $48.00
Barbera 2018 / Renato Ratti / "Battaglione" Barbera d'Asti / Italy
- $14.00
- $56.00
Garnacha 2016 / Bodegas Breca / Aragon / Spain
- $15.00
- $60.00
Cabernet Sauvignon 2016 / Buehler Vineyards / Napa Valley / CA
- $16.00
- $64.00
Syrah Blend 2016 / Vermillion / Northern California
- $17.00
- $68.00
Pinot Noir 2015 / Navarro / "Méthode à l'Ancienne" / Anderson Valley / CA
- $17.00
- $68.00
Pinot Nero Blend 2013 / Rapitala / "Nuhar" / Sicily
$52.00Grenache Blend 2016 / Clef des Murailles / Vacqueyras / France
$65.00Pinot Noir 2016 / Sonoma Cutrer / Russian River / CA
$65.00Nerello Mascalese 2016 / Pietradolce / Contrada Rampante / Etna Rosso / Sicily
$75.00Cabernet Sauvignon 2017 / Emerson Brown / St. Helena / Napa Valley / CA
$82.00Sangiovese 2014 / La Gerla / Brunello di Montalcino / Italy
$95.00Pinot Noir 2016 / Moillard / Gevrey-Chambertain / France
$125.00White Wines
Loureiro 2018 / J. Ramos / Vinho Verde / Portugal
- $10.00
- $40.00
Riesling 2018 / The Seeker / Mosel / Germany
- $10.00
- $40.00
Albariño 2017 / Orowines / Kentia Riax Baixas / Spain
- $11.00
- $44.00
Hondarrabi Zuri 2017 / Zuri / Taxakoli / Gertariako Taxakolina / Spain
- $11.00
- $44.00
Sauvignon Blanc 2017 / Saget la Perrière / La Petite Perrière / France
- $12.00
- $48.00
Grenache Blanc 2018 / Joel Tensley / Central Coast / CA
- $12.00
- $48.00
Chardonnay 2017 / Hahn / Santa Lucia Highlands / CA
- $13.00
- $52.00
Assyrtiko 2016 / Argyros / Santorini / Greece
- $15.00
- $60.00
Gruner Veltliner / Ruci Pichler / Wachau / Austria
- $16.00
- $64.00
Sauvignon Blanc 2018 / Domaine Cherrier / Sancerre / Loire Valley / France
- $17.00
- $68.00
Chardonnay 2017 / Cakebread / Napa / CA
- $19.00
- $76.00
Garganega 2017 / Pieropan / Soave Classico / Italy
$48.00Vermentino 2018 / Donna Olimpia / Toscana Valley / Italy
$52.00Chardonnay 2016 / Domaine-Bordet / Chablis 1er Cru "Fourchaume" / France
$65.00Chardonnay 2017 / Thomas Fogarty Santa Cruz Mountains / CA
$68.00Chardonnay 2017 / Moillard / Meursault / France
$125.00Mains
Steel Cut Oats
$8.00
golden raisins / cinnamon / cream / brown sugar
Greek Yogurt
$11.00
granola / berries
Zino Breakfast*
$16.00
two eggs any style / choice of breakfast meat / breakfast potatoes / toast
Omelette
$15.00
add any or all - bacon, mushroom, spinach, cheddar, feta, onion, artichoke, tomato; breakfast potatoes / toast
Eggs & Chorizo*
$16.00
peppers / garlic / coriander / breakfast potatoes / toast
Breakfast Sandwich*
$15.00
sourdough / eggs / lettuce / tomato / bacon / cabot cheddar / harissa mayo / breakfast potatoes
Eggs Benedict*
english muffin / spinach / za'atar hollandaise / breakfast potatoes
- Classic Ham $18.00
- Vegetarian $15.00
- Smoked Salmon $24.00
Smoked Salmon Flatbread
$15.00
labne / cucumber / onion / za'atar
Buttermilk Pancakes
$14.00
berries / achta / maple syrup
French Toast
$16.00
brioche / frangipane / almonds
Additions
Two Eggs Any Style*
$6.00Breakfast Potatoes
$5.00Breakfast Meat
$6.00
bacon, chicken sausage, ham
Fresh Fruit
$6.00Seasonal Berries
$8.00Toast
$4.00
sourdough, wheat, white, rye, gluten-free, english muffin; butter / preserves
Greek Yogurt
$6.00Sliced Tomato
$4.00Kashi Cereals
$6.00
go lean original, go lean crunch, blueberry cluster, honey toasted oat
Beverages
Juice
$5.00
orange, grapefruit, tomato, apple, cranberry
Kombucha
$6.00
watermelon, trilogy, ginger
Locally Roasted Coffee
$4.00
by Counter Culture
Espresso
$4.00Cappuccino
$5.00Latte
$6.00Hot Tea
$4.00
by Steven Smith Teamaker
Milk
$4.00
Whole, Skim, Almond
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Rosemary Pine Nut Tart
$10.00
vanilla gelato / maldon sea salt / local honey
Olive Oil Cake
$10.00
lemon yogurt / fresh berries
Chocolate Tart
$9.00
basil creme anglaise / hazelnuts
Pineapple Bombe
$10.00
toasted marshmallow, cardamom, passionfruit crisp
Selection of Sorbets & Gelato
- (ea) $4.00
After Dinner
Espresso Martini
$12.00
ketel one / espresso / creme de cacao / vanilla
Molé Molé Molé
$15.00
carpano antica vermouth / partida reposado tequila / molé and orange bitters
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Wednesday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Thursday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 10:00pm
Friday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 10:00pm
Saturday:
7:00am - 1:30pm
5:00pm - 10:00pm
Sunday:
7:00am - 1:30pm
5:00pm - 9:00pm
About Us
ZINO is a restaurant destination in the Downtown Berkeley neighborhood that showcases Mediterranean cuisines and entices you with its exotic promise. The artistically-designed interiors are refreshing, drawing on inspiration from the land and sea, creating a colorful social gathering place. ZINO weaves together flavors and fresh ingredients inspired by 22 Mediterranean cuisines, food-friendly wines and craft brews from around the Bay. Curated craft cocktails complement tasty mezze, dips and dishes served in beautiful Mediterranean-style tagines.