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ZINO
2086 Allston Way
Berkeley, CA 94704
Uber
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Breakfast
Brunch
Dinner
Bar Bites
Lunch M-F
Mother's Day Brunch
Father's Day
Breakfast
Breakfast Mains
Buttermilk Pancakes
$16.00
mixed berry compote, whipped cream, maple syrup
vegetarian
Avocado Toast
$10.00
za'atar, flake sea salt , olive oil, micro herbs
vegan
- Add: Egg any Style
- $5.00
- Add: Smoked Salmon
- $13.00
Smoked Salmon
$21.00
everything bagel, lebneh, dill, pickled onion, cucumber
Zino Breakfast
$18.00
two eggs any style, choice of meat, breakfast potatoes, toast
Cheddar & Herb Omelette
$19.00
served with breakfast potatoes & toast choose any or all: caramelized onion, artichoke, tomato
- Add: Smoked Salmon
- $13.00
Bakery & Sides
Sourdough or Wheat Toast
$5.00
butter, strawberry preserves
vegan
Croissant
$6.00
butter, strawberry preserves
vegetarian
Fruit Bowl
$8.00
vegan
Breakfast Potatoes
$7.00
caramelized onion, chives
vegetarian
2 Eggs any Style
$7.00
scrambled, over easy/medium/hard, poached
Bacon, Pork or Chicken-Apple Sausage
$7.00Smoked Salmon
$13.00Steel-Cut Oats
$9.00
raisins, cinnamon, cream
vegetarian
Labne Parfait
$13.00
berries, granola, honey
vegetarian
Brunch Mains
Buttermilk Pancakes
$16.00
mixed berry compote, whipped cream, maple syrup
vegetarian
French Toast
$17.00
vanilla-soaked brioche, almond, apricot jam, berries & whipped cream
vegetarian
Avocado Toast
$10.00
za'atar, olive oil, micro herbs
vegan
- Add: Egg any Style
- $4.00
- Add: Smoked Salmon
- $13.00
Smoked Salmon Bagel
$21.00
everything bagel, lebneh, dill, pickled onion, cucumber
Zino Breakfast
$18.00
two eggs any style, choice of meat, breakfast potatoes, toast
Cheddar & Herb Omelette
$19.00
served with breakfast potatoes & toast; choose any or all: caramelized onion, artichoke, tomato
- Add: Smoked Salmon
- $13.00
Green Shakshuka
$18.00
two eggs poached in a sauce of stewed herbs, alliums, & suummer vegetables, feta, served with flatbread
vegetarian
Fried Chicken Sandwich
$20.00
Aleppo honey, spicy pickles, herb-radish slaw, brioche, side salad
Bakery & Sides
Sourdough or Wheat Toast
$5.00
butter, strawberry preserves
vegetarian
Croissant
$6.00
vegetarian
Fruit Bowl
$8.00
vegan
Seasonal Berries
$9.00
vegan
Breakfast Potatoes
$7.00
caramelized onion, chives
vegan
2 Eggs any Style
$7.00Bacon, Pork or Chicken-Apple Sausage
$7.00Smoked Salmon
$13.00Steel-Cut Oats
$9.00
raisins, cinnamon, cream
vegetarian
Labne Parfait
$13.00
berries, granola, honey
vegetarian
Wild N' Crazy Add On's
Octopus
$12.00Fried Green Falafel
$4.00Polenta Fry
$3.00Assorted Cheese Skewer
$3.00Prosciutto Slice
$3.00Fried Cheese Cigars
$3.00Candied Bacon
$2.00Avocado Slices
$2.00Celery with Cream Cheese Filling
$2.00Candy Bar
$2.00Extra Pickles
$1.00Bloody Mary Special
Built the most creative Bloody Mary, post it on Instagram using the hashtag #ZinoBloodyMary and at the end of the month, the restaurant selects the most outlandish, silly, creative and fun Bloody Mary to win a $50 Gift Certificate in ZINO. Rim Options: Included and Pick 1 (Tajin, Salt, Dukkah Egyptian spice blend)
Bloody Mary or Maria
$10.00
House made Mediterranean inspired bloody mix, Tito's Vodka or Espolon Tequila, topped with house made pickled veggies
Specialty Craft Cocktails
Mimosas
$5.00
Grapefruit, Cranberry, Orange, Pomegranate, seasonal juice
Modelo Michelada
$7.00
Clamato, house made hot sauce, Tajin rim
Mediterranean Gin & Tonic
$14.00
Malfy Gin, Fever Tree Mediterranean Tonic, Citrus
Maple & Sage Toddy
$12.00
Makers Mark bourbon, lemon juice, maple syrup, sage leaf
Xila Punch
$13.00
Xila Mexican liqueur, Saison pale rum, lemon juice, demerara, topped with soda
Bubbles
NV Caposaldo, Prosecco, Rosé, Veneto, Italy
- $13.00
- $52.00
NV Aria Estate, Cava Brut, Torrelavit, Spain
- $14.00
- $56.00
NV Avissi, Prosecco Brut, Veneto, Italy
- $13.00
- $52.00
NV Faustino, Cava Brut Reserva, Oyon, Spain
- $14.00
- $56.00
Draft Beer
Taco Truck Lager, Dust Bowl, Turlock, CA (4.7% ABV)
$7.00Propaganda Pilsner, Berryessa, Winters, CA (6% ABV)
$7.00Denogginizer Double IPA Drake's, San Leandro, CA (9.7% ABV)
$9.00Racer 5 IPA Bear Republic, Cloverdale, CA (7.5% ABV)
$7.00Pale Ale, Sierra Nevada, Chico, CA (5.6% ABV)
$7.00Fieldwork Rotating IPA Berkeley (Rotating)
$8.00Appetizers
Heirloom Tomato Pomegranate Seed Salad
$18.00
micro oregano, pomegranate molasses vinaigrette
vegan
Spotted Romaine Salad
$17.00
warm crusted goat cheese, Marcona almonds, Valencia Supremes, sherry shallot red wine vinaigrette
Dungeness Crab Cake
$20.00
socca, baby herb salad, lemon oil, roasted pepper aioli
Crispy Spicy Petite Calamari
$17.00
sun dried tomato aioli, grilled sweet peppers
Pan Fried Bay Prawns
$18.00
piment d'esplette
Warm Spinach Artichoke Dip
$16.00
parmesan, extra virgin olive oil, naan bread
Mains
Rigatoni Primavera
$24.00
broccolini, haricot vert, escarole, scallion, zucchini, tomato lamelles, basil garlic oil
vegetarian
Honey Yogurt Marinated Mary's Organic Chicken Breast
$30.00
cilantro lentil broth, agave coriander glazed thumbelina carrots
Vegetable and Chickpea Tagine
$26.00
root vegetables, in a base of moroccan spices and tomato
vegan
Penne Ragu
$29.00
pork, beef, prosciutto, and pancetta ragu, Parmesan Reggiano
Ora King Salmon
$38.00
pan seared with white ratatouille, fennel, artichoke, zucchini, sweet onion, champignon mushroom, vegetable harissa tapenade
Annatto Rubbed Whole Dorade
$39.00
guanciale, cranberry beans, piment, braised belgian endive
Lamb Porterhouse
$44.00
tomato eggplant chutney, Basmati mint rice, cracked black pepper and oregano dressing
Grilled Gaucho Bistec (16oz Bone- In Ribeye)
$55.00
roast fingerling potatoes and cipolinni onion, cremini mushrooms, broccolini with garlic chips
Bar Bites
Sea Salt Fries
$6.00
harissa aioli
Marcona Almonds
$7.00
with pimenton & rosemary
Marinated Olives
$7.00
herbs, preserved lemon
Polenta Fries
$8.00
marinara sauce Parmigiano Reggiano
Sambousek
$9.00
fried cheese "cigars" with spicy honey
Trio of Spreads
$15.00
A sampler of all three house made dips
Spiced Lamb Meatballs
$16.00
served with yogurt-cucumber sauce & flatbread
Charcuterie Board
$17.00
cana de cabra, Manchego, prosciutto di Parma, spicy coppa, pear mostarda, crostini
Seared Octopus
$18.00
Romesco sauce, crispy chickpeas, pimenton
Spreads
served with flatbread
Charred Eggplant & Garbanzo
$13.00
Aleppo Oil, lemon, nigella
vegan
Muhammara
$13.00
piquillo peppers, walnuts, pomegranate molasses
vegan
Labneh
$13.00
fresh cucumber, dill & chive oil
Trio of Spreads
$16.00
a sampler of all three dips
Appetizers and Salads
Little Gem Salad
$16.00
dukkah, avocado, pickled onion, tahini dressing
vegan
- Add Marinated Anchovy
- $4.00
- Add Chicken Breast
- $9.00
Fattoush Salad
$15.00
mixed lettuce, tomato, cucumber, radish, red onion, pita chips, sumac-pomegranate dressing
vegan
- Add Chicken Breast
- $9.00
- Add Lamb Meatballs
- $9.00
Moroccan Vegetable & Chickpea Stew
$16.00
pepitas, ras al hanout, herbs, served with toasted baguette
vegan
Grilled Asparagus
$10.00
salsa verde, capers, anchovy, lemon
Express Lunch
Mezze Platter
$19.00
"Well-balanced lunch plate for those on-the-go" eggplant hummus, muhammara, fattoush salad, lemon-herb rice, flatbread, house-pickled vegetables. Protein choices: fried green falafel, spiced lamb meatballs, or za'atar chicken
Sandwiches, Wraps & Mains
Served with fries, lemon-herb rice or salad
Falafel Wrap
$16.00
fried green chickpeas, lettuce, tomato, pickled red onion, green tahini, fermented chili sauce, served on flatbread
vegan
Grilled Chicken Wrap
$17.00
za'atar chicken breast, lettuce, tomato, red onions, garlic-yogurt sauce
Fried Chicken
$20.00
Aleppo honey, spicy pickles, carrot-radish slaw, aioli, cilantro, served on brioche
Penne
$29.00
pasta with beef & pork ragu, sofrito, tomato, Parmigiano Reggiano
- Add Salad
- $5.00
Cavatelli
$22.00
hand made pasta, oven-dried tomatoes, asparagus, pea tendrils, pesto, Pecorino Romano
vegetarian
Eggs
served with flatbread & side salad
Turkish Eggs
$22.00
2 pastured eggs poached & served with whipped garlic labne, Aleppo butter
vegetarian
Menemen
$19.00
Scrambled eggs cooked in olive oil with tomato, peppers, onion, Aleppo pepper & fresh herbs
vegetarian
Shakshuka Verde
$22.00
2 pastured eggs poached in a base of fresh herbs, leeks & preserved lemon, topped with feta & Aleppo-garlic crunch
vegetarian
Merguez Sausage Scramble
$25.00
2 pastured eggs scrambled with spiced lamb sausage, peppers, onions, harissa, topped with fresh herbs & extra virgin olive oil
Mains
served with side salad
Fried Chicken & Waffles
$24.00
Buttermilk-marinated chicken thigh served with a yeasted, whole-grain waffle & Aleppo butter sauce
Smoked Salmon Benedict
$30.00
Norwegian salmon, 2 poached eggs, hollandaise, za'atar, avocado, English muffin
ZINO Burger
$29.00
Grilled lamb & beef patty, ras al hanout, arugula, feta, harissa aioli, pickles, served on a brioche bun
Fried Chicken Sandwich
$22.00
Buttermilk-marinated chicken thigh tossed with Aleppo honey, served with house-made pickles, fresh herbs, & carrot-radish slaw
Avocado & Spring Vegetable Tartine
$20.00
Brokaw avocado, mushroom confit, black garlic cream, favas, asparagus, peas, herbs on grilled Acme sourdough
vegan
- Add Poached Egg
- $4.00
Sides
House-Baked Croissant
$8.00
Served with salted butter & house-made jam
vegetarian
Mixed Berries
$8.00
Strawberries, raspberries, blueberries, blackberries
vegan
Grilled Flatbread
$4.00
vegan
Impossible Breakfast Patties
$9.00
vegan
Lamb Merguez Sausage
$9.00Smoked Salmon
$12.00Applewood Smoked Bacon
$9.00Sweets
Buttermilk Waffle
$16.00
Crispy yeasted whole-grain waffle served with real maple syrup, housemade strawberry-rhubarb jam, whipped butter
vegetarian
Baghrir
$14.00
Moroccan semolina pancakes served with honey-butter syrup & fresh fruit
vegetarian
Labne Parfait
$14.00
Toasted granola layered with labne, fresh berries & honey
vegetarian
Baklava
$10.00
Pistachio & honey phyllo pastry by Simurgh Bakery
vegetarian
Bloody Mary Special
Built the most creative Bloody Mary, post it on Instagram using the hashtag #ZinoBloodyMary and at the end of the month, the restaurant selects the most outlandish, silly, creative and fun Bloody Mary to win a $50 Gift Certificate in ZINO. Rim Options: Included and Pick 1: Tajin, Salt, Dukkah Egyptian spice blend. Wild N' Crazy Add On's: Octopus $12, Fried green Falafel $4, Polenta fry $3, Assorted Cheese skewer $3, Prosciutto slice $3, Fried cheese cigars $3, Candied Bacon $2, Avocado slices $2, Celery with Cream Cheese filling $2, Candy Bar $2, Extra pickles $1
Bloody Mary or Maria
$10.00
House made Mediterranean inspired bloody mix, Tito's Vodka or Espolon Tequila, topped with house made pickled veggies
Specialty Craft Cocktails
Hotel Shattuck Birthyear 1910 Old Fashioned
$16.00
1910 Old Forester milk wash bourbon, Blue Willow Oolong tea, demerara syrup
Spice, Stone, and Smoke
$15.00
Vamonos Riendo mezcal, Giffard Abricot Du Roussillon liqueur, lime juice, honey syrup, saffron tincture
Black Manhattan
$14.00
Dad's Hat rye whiskey, Lucano amaro, black walnut and black lemon bitters
Sonoma County Spritz
$14.00
Jardesca white California Apertiva, Avissi prosecco, pomegranate juice
Quince Gimlet
$14.00
Gin Mare, quince syrup, lime juice, mint. Can be made non-alcoholic using Seedlip craft n/a spirits
Xila Punch
$13.00
Xila Mexican liqueur, Saison pale rum, lemon juice, demerara, top with soda
Mimosa
Opera Prima Cava, Choice of Juice, pomegranate, orange, grapefruit, cranberry, pineapple, mango
- A Glass $5.00
- A Bottle $25.00
Bubbles
NV Navarro, Brut, Anderson Valley, CA
$80.00NV Faustino, Cava Brut Reserva, Oyon, Spain
- $14.00
- $56.00
NV Aria Estate, Cava Brut, Torrelavit, Spain
- $14.00
- $56.00
NV Avissi, Prosecco Brut, Veneto, Italy
- $13.00
- $52.00
NV, J.P. Chanet, Sparkling White, Les Grands Chais, France
- $13.00
- $52.00
Rose
2021 By. Ott, Cotes de Provance, Rose, France
- $16.00
- $64.00
2021 Diora, La Belle Fete, Rose of Pinot Noir, Monterey, CA
- $13.00
- $52.00
NV Vilarnau, Cava, Rose Delicat Reserva, Barcelona, Spain
- $13.00
- $52.00
NV Caposaldo, Prosecco Rosé, Veneto, Italy
- $13.00
- $52.00
White Wines by the Glass
2018 Jean - Claude Boisset, Chardonnay, Nuits-Saint-George, France
- $16.00
- $64.00
2019 Musar Jeune, Viognier Blend, Bekaa Valley, Lebanon
- $16.00
- $64.00
2021 Navarro, Sauvignon Blanc, Mendocino County, CA
- $16.00
- $64.00
2019 Gallegos, Chardonnay, Napa Valley, CA
- $15.00
- $60.00
2020 Viresa, Lagrimas, Verdejo, Baja, Mexico
- $14.00
- $56.00
2020 Orealios, Robola White Wine, Mt. Ainos, Greece
- $12.00
- $48.00
NV Pacific Rim, Riesling, Columbia Valley, WA
- $10.00
- $40.00
Red Wines by the Glass
2017 Navarro, Pinot Noir, Anderson Valley, CA
- $19.00
- $76.00
2013 Beronia, Rioja Gran Reserva, Ollauri, Spain
- $19.00
- $76.00
2018 Buehler, Cabernet Sauvignon, NapaValley, CA
- $19.00
- $76.00
2019 Bonterra, Organic grape Zinfandel, Mendocino County, CA
- $15.00
- $60.00
2019 Viberti, Barbera d'Alba, Barolo, Italy
- $14.00
- $56.00
2018 St. Stephen, Organic Malbec Reserva, Curico valley, Chile
- $14.00
- $56.00
2019 Goldschimidt, Chelsea, Merlot, Dry Creek Valley, CA
- $14.00
- $56.00
Draft Beer
Taco Truck Lager, Dust Bowl, Turlock, CA (4.7% ABV)
$7.00Propaganda Pilsner, Berryessa, Winters, CA (6.0% ABV)
$7.00Denogginizer Double IPA Drake's, San Leandro, CA (9.7% ABV)
$9.00West Coast IPA Fieldwork, Berkeley, CA (6.8% ABV)
$8.00Sierra Nevada Pale Ale, Chico, CA (5.6% ABV)
$7.00Hazy IPA Fieldwork, Berkeley, CA (Rotating)
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Wednesday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Thursday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 10:00pm
Friday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 10:00pm
Saturday:
7:00am - 1:30pm
5:00pm - 10:00pm
Sunday:
7:00am - 1:30pm
5:00pm - 9:00pm
About Us
ZINO is a restaurant destination in the Downtown Berkeley neighborhood that showcases Mediterranean cuisines and entices you with its exotic promise. The artistically-designed interiors are refreshing, drawing on inspiration from the land and sea, creating a colorful social gathering place. ZINO weaves together flavors and fresh ingredients inspired by 22 Mediterranean cuisines, food-friendly wines and craft brews from around the Bay. Curated craft cocktails complement tasty mezze, dips and dishes served in beautiful Mediterranean-style tagines.