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ZINO
2086 Allston Way
Berkeley, CA 94704
Uber
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Dinner
Brunch
Bar
Breakfast
Dessert
Holiday Menu
Dinner
Vintages subject to change, ask your server for a complete wine list
Spreads
served with flatbread
Charred Eggplant & Garbanzo
$12.00
Aleppo Oil, lemon, nigella
vegan
Muhammara
$12.00
piquillo peppers, walnuts, breadcrumbs, pomegranate molasses
vegan
Labneh
$12.00
fresh cucumber, dill & chive oil
vegetarian
Appetizers
Caesar Salad
$15.00
romaine, pita chips, avocado, Za'atar, tahini dressing, Reggiano
vegetarian
Beets & Feta
$14.00
mixed greens, persimmon, pomegranate dressing, sumac
vegetarian
Fried Brussels Sprouts
$13.00
herbed labneh, spicy honey, pomegranate
vegetarian
Seared Octopus
$18.00
squid ink aioli, confit fingerling, pickled fresno, pimenton
Mains
Seafood & Fregola
$32.00
Monterey Bay squid, prawns, fennel, saffron-tomato broth
Cavatelli
$19.00
hand made pasta, pistachio-mint pesto, charred brassicas, Pecorino
Roasted Half Chicken
$26.00
Ras el Hanout, olives, artichoke, saffron, preserved lemon
vegetarian
Flatiron
$28.00
pan-seared with herb butter, Brussels, baby carrots, beet root sauce
Bakery & Sides
Sourdough or Wheat Toast
$4.00
butter, strawberry preserves
vegetarian
Croissant
$5.00
vegetarian
Fruit Bowl
$6.00
vegan
Summer Berries
$8.00
vegan
Breakfast Potatoes
$6.00
caramelized onion, chives
vegan
2 Eggs any Style
$6.00Bacon, Pork or Chicken-Apple Sausage
$6.00Smoked Salmon
$9.00Steel-Cut Oats
$8.00
raisins, cinnamon, cream
vegetarian
Labne Parfait
$10.00
betties, granola, honey
vegetarian
Brunch Mains
Buttermilk Pancakes
$15.00
mixed berry compote, whipped cream, maple syrup
vegetarian
Avocado Toast
$9.00
citron flake sea salt , olive oil, micro herbs
vegan
- Add: Egg Any Style
- $4.00
- Add: Smoked Salmon
- $9.00
Smoked Salmon
$17.00
everything bagel, lebneh, dill, pickled onion, cucumber
Zino Breakfast
$16.00
two eggs any style, choice of meat, breakfast potatoes, toast
Cheddar & Herb Omelette
$15.00
Served with breakfast potatoes & toast. Choose any or all: caramelized onion, artichoke, tomato
vegetarian
- Add: Smoked Salmon
- $9.00
Shakshuka
$16.00
two eggs poached in a spiced tomato sauce with peppers, feta & cilantro, served with flatbread
vegetarian
Steak Sandwich
$18.00
marinated flatiron steak, pickled onions, arugula, chermoula, aioli, served on ciabatta with breakfast potatoes
Specialty Craft Cocktails
Bloody Mary or Maria
$10.00- Add Bacon
- $2.00
Mimosas
$9.00
Grapefruit, OJ
- Pomegranate Add
- $2.00
The Opposite Shore
$15.00
Tanqueray 10 Gin, Giffard Pamplemousse, Sumac, Za'atar, Basil Oil
Mediterranean Gin & Tonic
$13.00
Malfy Gin, Fever Tree Mediterranean Tonic, Citrus
Bushel & Peck
$14.00
Buffalo trace, drouin calvados, st. George spiced pear, lemon, lebenese 7 spice syrup; served hot or over rock.
Draft Beer
Dust Bowl Taco Truck Lager, Turlock, CA (4.7% ABV)
$7.00Trummer Pilsner, Berkeley, CA (4.8% ABV)
$7.00Drake's Depogginizer Tropical Double IPA San Leandro, CA (9.0% ABV)
$9.00Bear Republic Racer 5 IPA Cloverdale, CA (7.5% ABV)
$7.00Sierra Nevada Pale Ale, Chico, CA (5.6% ABV)
$7.00Lagunitas Hazy Wonder, Petaluma, CA (6% ABV)
$8.00White Wines by the Glass
2016 J. Ramos, Loureiro, Vinho Verde, Portugal
- $10.00
- $40.00
2017 Orowines, Albariño, Kentia, Rias Baixas, Spain
- $11.00
- $44.00
2018 Domaine Cherrier, Sauvignon Blanc, Sancerre, France
- $17.00
- $68.00
2017 Saget la Perriŕe, Sauvignon Blanc, Loire Valley, France
- $12.00
- $48.00
2018 Rudi Pichler, Gruner Veltliner, Wachau, Austria
- $16.00
- $64.00
2017 Hahn, Chardonnay, Santa Lucia Highlands, CA
- $15.00
- $60.00
2016 Cakebread, Chardonnay, Napa, CA
- $19.00
- $76.00
Red Wines by the Glass
2014 Navarro, Pinot Noir, Méthod l'Ancienne, Andeson Valley, CA
- $17.00
- $68.00
2014 Montaña, Reserva, Tempranillo, Rioja, Spain
- $12.00
- $48.00
2016 Domaine Petroni, Sangiovese Blend, Corsica, France
- $12.00
- $48.00
2016 Chef des Murailles, Garnche Blend, Beaume de Venise, France
- $17.00
- $68.00
2018 Renato Ratti, Barbera, Italy
- $15.00
- $60.00
2016 Chateau Paviel de Luze, Cabernet Sauvignon, Bourdeaux
- $12.00
- $48.00
2015 Buehler, Cabenet Sauvignon, Napa Valley, CA
- $16.00
- $64.00
Bar Bites
Sea Salt Fries
$6.00
harissa aioli
Harissa Cashews
$7.00Marinated Olives
$7.00
herbs, preserved lemon
Crispy Brussels Sprouts
$13.00
spicy honey, herbed labneh
Charcuterie Board
$15.00
cana de cabra, Manchego, prosciutto, coppa finocchiona, pear mostarda, crostini
Seared Octopus
$18.00
squid ink aioli, confit potato, pickled fresnos, pimenton
Albondigas
$14.00
beef & pork meatballs, manchego, tomato, cream, sherry
Specialty Craft Cocktails
1910 Old Fashioned
$15.00
1910 Old Forester, Blue Willow Oolong Tea, Demerara Syrup
The Opposite Shore
$13.00
Tanqueray 10 Gin, Giffard Pamplemousse, Sumac, Za'atar, Basil Oil. Can be made non-alcoholic using Seedlip craft n/a spirits
Mediterranean Gin & Tonic
$13.00
Malfy Gin, Fever Tree Mediterranean Tonic, Citrus. Can be made non-alcoholic using Seedlip craft n/a spirits
Bushel and Peck
$14.00
Buffalo Trace Bourbon, Drouin Calvados, St. George Spice Pear liqueur, lemon, Lebanese 7 Spice syrup severed hot or over rock
Cranberry Joy
$14.00
Hanger 1 vodka, St. Germain liqueur, simple syrup, Cranberries and juice
Pomegranate 75
$13.00
Fords Dry Gin, Pomegranate juice, simple syrup, and Topped Off with Opera Prima Sparkling Wine
Draft Beer
Dust Bowl Taco Truck Lager, Turlock, CA (4.7% ABV)
$7.00Trummer Pilsner, Berkeley, CA (4.8% ABV)
$7.00Drake's Denogginizer Double IPA San Leandro, CA (9.0% ABV)
$9.00Bear Republic Racer 5 IPA Cloverdale, CA (7.5% ABV)
$7.00Sierra Nevada Pale Ale, Chico, CA (5.6% ABV)
$7.00Lagunitas Hazy Wonder, Petulma, CA (6% ABV)
$8.00White Wines By the Glass
2016 J. Ramos, Loureiro, Vinho Verde, Portugal
- $10.00
- $40.00
2017 Orowines, Albariño, Kentia, Rias Baixas, Spain
- $11.00
- $44.00
2018 Domaine Cherrier, Sauvignon Blanc, Sancerre, France
- $17.00
- $68.00
2017 Saget La Perriŕe, Sauvignon Blanc, Loire Valley, France
- $12.00
- $48.00
2018 Rudi Pichler, Gruner Veltliner, Wachau, Austria
- $16.00
- $64.00
2017 Hahn, Chardonnay, Santa Lucia Highlands, CA
- $15.00
- $60.00
2016 Cakebread, Chardonnay, Napa, CA
- $19.00
- $76.00
Red Wines By the Glass
2016 Sonoma-Cutrer, Pinot Noir, Windsor, CA
- 375ml $30.00
2017 Navarro, Pinot Noir, Anderson Valley, CA
- $19.00
- $76.00
2013 Tenuta Rapitali, Nero Blend, Sicilia, Italy
- $13.00
- $52.00
2016 Domaine Petroni, Sangiovese Blend, Corsica, France
- $12.00
- $48.00
2016 Clefs des Murailles, Garnache Blend, Beaume de Venise, France
- $15.00
- $60.00
2018 Renato Ratti, Barbera, Barolo Valley, Italy
- $15.00
- $60.00
2016 Petit Paviel, Red Bourdeaux, Bourdeaux, France
- $12.00
- $48.00
2017 Emmerson Brown, Cabenet Sauvignon, Napa Valley, CA
- $19.00
- $76.00
Mains
Steel Cut Oats
$8.00
golden raisins / cinnamon / cream / brown sugar
Greek Yogurt
$11.00
granola / berries
Zino Breakfast*
$16.00
two eggs any style / choice of breakfast meat / breakfast potatoes / toast
Omelette
$15.00
add any or all - bacon, mushroom, spinach, cheddar, feta, onion, artichoke, tomato; breakfast potatoes / toast
Eggs & Chorizo*
$16.00
peppers / garlic / coriander / breakfast potatoes / toast
Breakfast Sandwich*
$15.00
sourdough / eggs / lettuce / tomato / bacon / cabot cheddar / harissa mayo / breakfast potatoes
Eggs Benedict*
english muffin / spinach / za'atar hollandaise / breakfast potatoes
- Classic Ham $18.00
- Vegetarian $15.00
- Smoked Salmon $24.00
Smoked Salmon Flatbread
$15.00
labne / cucumber / onion / za'atar
Buttermilk Pancakes
$14.00
berries / achta / maple syrup
French Toast
$16.00
brioche / frangipane / almonds
Additions
Two Eggs Any Style*
$6.00Breakfast Potatoes
$5.00Breakfast Meat
$6.00
bacon, chicken sausage, ham
Fresh Fruit
$6.00Seasonal Berries
$8.00Toast
$4.00
sourdough, wheat, white, rye, gluten-free, english muffin; butter / preserves
Greek Yogurt
$6.00Sliced Tomato
$4.00Kashi Cereals
$6.00
go lean original, go lean crunch, blueberry cluster, honey toasted oat
Beverages
Juice
$5.00
orange, grapefruit, tomato, apple, cranberry
Kombucha
$6.00
watermelon, trilogy, ginger
Locally Roasted Coffee
$4.00
by Counter Culture
Espresso
$4.00Cappuccino
$5.00Latte
$6.00Hot Tea
$4.00
by Steven Smith Teamaker
Milk
$4.00
Whole, Skim, Almond
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
Rosemary Pine Nut Tart
$10.00
vanilla gelato / maldon sea salt / local honey
Olive Oil Cake
$10.00
lemon yogurt / fresh berries
Chocolate Tart
$9.00
basil creme anglaise / hazelnuts
Pineapple Bombe
$10.00
toasted marshmallow, cardamom, passionfruit crisp
Selection of Sorbets & Gelato
- (ea) $4.00
After Dinner
Espresso Martini
$12.00
ketel one / espresso / creme de cacao / vanilla
Molé Molé Molé
$15.00
carpano antica vermouth / partida reposado tequila / molé and orange bitters
Cold Station
Mixed Lettuces / Seasonal Vegetables / Champagne Vinaigrette
Fruit Selection / Pomegranate / Grapes / Apples / Citrus
Artisanal Cheeses / Fruit Mostarda
Bread & Cracker Selection
Trio of Dips: Hummus, Muhammara, Labne
House-Made Condiments From Zino
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mediterranean
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Wednesday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 9:00pm
Thursday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 10:00pm
Friday:
6:30am - 10:30am
11:30am - 1:30pm
5:00pm - 10:00pm
Saturday:
7:00am - 1:30pm
5:00pm - 10:00pm
Sunday:
7:00am - 1:30pm
5:00pm - 9:00pm
About Us
ZINO is a restaurant destination in the Downtown Berkeley neighborhood that showcases Mediterranean cuisines and entices you with its exotic promise. The artistically-designed interiors are refreshing, drawing on inspiration from the land and sea, creating a colorful social gathering place. ZINO weaves together flavors and fresh ingredients inspired by 22 Mediterranean cuisines, food-friendly wines and craft brews from around the Bay. Curated craft cocktails complement tasty mezze, dips and dishes served in beautiful Mediterranean-style tagines.