Fish, Steak, Burgers, and more! Tons of variety to go around for our monthly specials!
Starters
Appetizers, soups, and salads
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine. Served with grilled Bakehouse sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award! **Can be made gluten-free!**
Small$17.00
Large$28.00
Horiatiki Salad (V)
A traditional Greek salad made with stewed Bianco di Napoli tomatoes, fresh cucumbers, pea shoots, and red onions tossed in new harvest olive oil with fresh herbs. Topped with brûléed barrel-aged Greek feta.
Small$13.00
Large$17.00
Elisha Barnes' Single Origin Peanuts (V)
$8.00
From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
Black Pepper Fries
$9.00
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
Entrées
Fish, steak, burgers, and more! Lots of variety to go around for our monthly specials!
Smoked Ribeye
$48.00
Pasture-aged ribeye, smoked then grilled over oak and topped with Vermont Creamery butter. Served with mashed potatoes and spinach. This dish is served medium plus!
Spring Vegetable Jumble (V)
$27.00
Local turnips, rutabaga, celery root, and carrots tossed in parsley butter. Served with Camellia pinto bean purée, and topped with vinegar potato twirls.
Pimento Bacon Burger
$25.00
Pasture raised beef grilled over oak, topped with housemade pimento cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.
Uncle Joe Burrough's Whole Catfish
$39.00
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and hot sauce.
Crawfish Étouffée
$32.00
Louisiana crawfish tails, smothered in a rich tomato and roux broth. Served with Carolina Gold rice and garnished with scallions.
Herb-Crusted Whitefish
$33.00
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
"Chicken Fried" Mushroom Sandwich (V)
$20.00
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse Brioche bun with pickles and New Mexico green chile ranch.
"Chicken Fried" Mushroom Basket
$26.00
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
Blue Plate Specials
Really great deals! Available Sunday-Thursday.
THURSDAY Blue Plate BBQ
$16.95
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
WEDNESDAY Mama's Meatloaf
$17.95
Our Wednesday Night Blue Plate- our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
TUESDAY Blue Plate Chili
$16.95
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
MONDAY Burger Blue Plate Special
Choose either our pasture-raised beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
Roadhouse Burger$17.95
Black Bean Burger$16.95
SUNDAY Grits & Grillades
$16.95
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
Starters
Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.
Poutine
$15.00
A classic dish from Quebec! Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds and scallions. Beef gravy served on the side.
Chili & Cheddar Cheese Fries
$14.00
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
Ari's Pimento Cheese (V, GF)
$10.00
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
vegetarian
gluten-free
Allergens
dairy
Sea Islands' Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be gluten-free. (GF)
vegetarian
Allergens
egg, soy
Small$10.00
Large$13.00
Roasted Texas Pecans (V)
$7.00
Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!
Buttermilk Biscuits (V)
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Salads
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrée! Dressings: red wine vinaigrette, ranch, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico
Warm Spinach & Mushroom (V, GF)
Spinach lightly sautéed with LaClare goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
Small$18.00
Large$23.00
Roadhouse Simple Salad (V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
vegetarian
Allergens
wheat
Small$9.00
Large$13.00
Kale & Pinenut (V, GF)
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese. This dish contains nuts!
Small$12.00
Large$16.00
Classic Caesar
Whole leaf romaine lettuce with house-made Caesar dressing, Sarvecchio parmesan cheese and salt-and-pepper croutons. Our Caesar dressing is made with raw egg yolk and anchovies. Can be gluten-free.(GF)
Allergens
dairy, egg, wheat, fish
Small$11.00
Large$15.00
Soups
Our soups really do hit the spot! Ask about our vegan soup!
Southwestern Vegetable (V, GF)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
vegan
gluten-free
Cup$9.00
Bowl$12.00
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
Cup$10.00
Bowl$13.00
Burgers & Sandwiches
Our burgers are ground fresh every day! All burgers and sandwiches are served with hand-cut, twice-cooked fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Add applewood smoked bacon for $3.00. Substitute sweet potato fries for $2. Any of our sandwiches or burgers can be enjoyed on gluten-free bread for an additional $3.00.
Roadhouse Burger
$20.00
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun. Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2-3.50 more. Our burgers are a Blue Plate special every Monday! Be sure to refer to our specials menu for the discount!
New Mexico Black Bean & Hominy Burger (V)
$19.00
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free. Our burgers are a Blue Plate special every Monday! Be sure to refer to our specials menu for the discount!
Fried Chicken Sandwich
$25.00
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50 more.
Pit-Smoked BBQ Pork Sandwich
$22.00
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce.Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free; leave off the bread.
Pit-Smoked BBQ Beef Sandwich
$24.00
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage Tomato BBQ sauce and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Vegetarian
Smothered Grits (V,GF)
$26.00
Fresh corn, roasted red peppers, and caramelized onions sautéed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
Mac & Three (V)
$28.00
Roadhouse mac and cheese, roasted local vegetables, Anson Mills' grits and cheese, and sautéed spinach.
Fish
Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors on all three coasts, the Roadhouse focuses on serving full-flavored and sustainable fish. All our fish are served with mashed potatoes and sautéed spinach unless otherwise noted. All fresh fish is gluten-free. (GF)
Georges Bank Sea Scallops
$48.00
sweet, nutty, great sauteed.
Atlantic Salmon
$32.00
Sustainably farm-raised in the Bay of Fundy
Whitefish
$30.00
Caught in the Great Lakes, best sautéed or broiled
Acadian Redfish
$27.00
delicate filets, great blackened
Creole Pot Likker Fish Stew (GF)
$34.00
Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
gluten-free
Macaroni & Cheese
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
vegetarian
Allergens
dairy, wheat
Small$15.00
Large$20.00
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food. Mancini pasta caramelized with béchamel, Nueske's applewood-smoked bacon, and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
Allergens
dairy, wheat
Small$20.00
Large$24.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with house-made béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
Small$20.00
Large$24.00
Macaroni, Chicken & Monterey Jack
Cabot Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
Small$21.00
Large$26.00
Meat & Three
We're bringing a southern tradition to you right here in Ann Arbor. You choose your meat and then pick your three sides to round out your plate. Our steaks are a pasture-raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Tenderloin
$47.00
8 ounces
Ribeye
$45.00
10 ounces, boneless. Great served medium.
New York Strip
$43.00
10 ounces, boneless
Top Sirloin
$40.00
8 ounces
London Broil
$33.00
6 ounce flank steak marinated with Worcestershire sauce, shallots and garlic. Great served medium rare.
Skirt Steak
$32.00
6 ounces
Chicken Fried Steak
$30.00
Tenderized, lightly breaded sirloin fried and smothered with chicken gravy.
Half Pit-Smoked Chicken
$32.00
Amish raised half chicken smoked over oak and served with Anson Mills' grits, bacon-braised greens and sautéed spinach. **Available Sunday-Thursday**
Meat
Build Your Own Fried Chicken Basket!
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
Breast$12.00
Thigh$6.00
Wing$5.00
Leg$6.00
GF Breast$16.00
GF Thigh$10.00
GF Leg$10.00
GF Wing$8.00
Ribeye Caesar Salad
$45.00
Dry-aged ribeye grilled over oak. Served on top of our large Caesar salad. Can be gluten-free. (GF)
BBQ Meat
Inspired by BBQ pit-master Ed Mitchell and the work of the Southern Foodways Alliance, we prepare our BBQ following traditional methods, cooking on a wood-fired open pit and giving the meat the time it needs to be full-flavored.
Roadhouse BBQ Plate
$33.00
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw.
Allergens
dairy, egg, wheat
Half Rack$35.00
Full Rack$58.00
South Carolina BBQ Ribs
Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Mills' grits and a side garnish of mustard coleslaw.
Half Rack$35.00
Full Rack$58.00
Pit-Smoked BBQ Pork
$28.00
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
Pit-Smoked BBQ Beef
$30.00
We pit-smoke the front quarter of our beef, braise it 'til it's tender, hand-pull and season it with Red Rage tomato BBQ. Served with Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised collard greens.
Whole Pit Chicken
$26.00
Amish raised whole chicken smoked over oak. *** Available Sunday-Thursday only ***
Sides
All our sides are full-flavored and traditionally made.
Anson Mills' Grits & Cheese (V)
$7.00
Anson Mills' stone ground grits and Cabot cheddar cheese.
vegetarian
Allergens
dairy
Bacon-Braised Collard Greens (GF)
$7.00
Collard greens braised with bacon.
Carolina Gold Rice (V, GF)
$7.00
Anson Mills' long grain rice, topped with butter.
vegetarian
gluten-free
Allergens
dairy
Hand-Cut Fries (V)
$7.00
vegetarian
Allergens
soy
Roadhouse Mashed Potatoes (V, GF)
$6.00
Made with lots of butter and cream.
vegetarian
gluten-free
Allergens
dairy
Sautéed Spinach (V, GF)
$6.00
Side-o'-Mac-n-Cheese (V)
$8.00
Mancini pasta, housemade béchemel and Cabot cheddar cheese.
vegetarian
Allergens
dairy, wheat
Yellow Mustard Slaw (V)
$6.00
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
vegetarian
Allergens
egg
Roasted Vegetables (V, GF)
$7.00
From Tantré Farm
Blue Plate Specials
SUNDAY Grillades & Grits
$16.95
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
WEDNESDAY Mama's Meatloaf
$17.95
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
Allergens
dairy, wheat
MONDAY Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse simple salad for $1.00, or a mini Caesar salad for $1.00.
Allergens
wheat, soy
Pasture-Raised Beef$17.95
Black Bean$16.95
TUESDAY Blue Plate Chili
$16.95
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
Allergens
dairy, wheat
THURSDAY Blue Plate BBQ
$16.95
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
Allergens
dairy, wheat
Lunch Specials
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
Small$17.00
Large$28.00
Fried Ribs & Smashed Pickle Salad
$18.00
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
Fried Chicken Tenders
$13.00
Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.
Cajun Fries (V)
$9.00
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! Can be gluten-free. (GF)
Black Pepper Fries (V)
$9.00
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
Greek Salad (V)
Bianco di Napoli tomatoes, fresh cucumbers, pea shoots, and red onions tossed in new harvest olive oil with fresh herbs. Topped with brûléed barrel-aged Greek feta.
Small$13.00
Large$17.00
Pimento Bacon Burger
$25.00
Pasture raised beef grilled over oak, topped with housemade pimento cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.
Turkey Benedictine
$21.00
Smoked turkey breast, with a cucumber, garlic, and cream cheese spread, tomato, bacon, and local quick pickled cucumbers. Served on grilled Bakehouse sourdough.
Southern Reuben
$18.00
Nueske's applewood smoked ham, aged baby Swiss cheese from Chalet Cheese Co-op, sauerkraut, and Russian dressing on griddled Roadhouse bread.
Shrimp Po'Boy
$23.00
Cornmeal-fried wild-caught North Carolina shrimp topped with shredded lettuce, tomato-red pepper relish, and lots of mayonnaise. Served on a soft baguette from the Bakehouse with Cajun-spiced fries.
Spring Vegetable Jumble (V)
$27.00
Local turnips, rutabaga, celery root, and carrots tossed in parsley butter. Served with Camellia pinto bean purée, and topped with vinegar potato twirls.
Appetizers
Poutine
$15.00
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with white cheddar cheese curds and topped with beef gravy and scallions.
Chili & Cheddar Fries
$14.00
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
Ari's Pimento Cheese (V, GF)
$10.00
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
Sea Island Sweet Potato Fries (V)
Hand-cut, twice-cooked, served with spicy mayonnaise. Can be gluten-free. (GF)
Small$10.00
Large$13.00
Roasted Texas Pecans (V)
$7.00
Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!
Two Buttermilk Biscuits (V)
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry or blueberry preserves from Blackberry Patch or Michigan honey. Please pick one! .50 each for additional sides.
Salads
Warm Spinach & Mushroom Salad (V)
Spinach lightly sautéed with LaClare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
Small$18.00
Large$23.00
Kale & Pinenut Salad
Thinly shredded kale tossed with dried cherries, pinenuts, garlic lemon vinaigrette and SarVecchio parmesan cheese.
Small$12.00
Large$16.00
Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
Small$11.00
Large$15.00
Roadhouse Simple Salad (GF, V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
Small$9.00
Large$13.00
Soup
Pork Belly Chili
Pit-smoked pork belly with Camellia pinto beans, bell peppers, onion, tomatoes, herbs, and spices. Garnished with scallions.
Cup$9.00
Bowl$13.00
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
Cup$10.00
Bowl$13.00
Southwestern Vegetable (Vegan, GF)
Fresh corn, New Mexico green chiles and roasted red peppers in rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.
Cup$9.00
Bowl$12.00
Sandwiches
Roadhouse Burger
$20.00
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2-3.50 more.
Black Bean Burger (V)
$19.00
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
Fried Chicken Sandwich
$25.00
A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50!Add Nueske's applewood smoked bacon for $3!
Pit-Smoked BBQ Beef Sandwich
$24.00
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Pit-smoked BBQ Pork Sandwich
$22.00
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
Fish
Served with mashed potatoes and sautéed spinach unless otherwise noted.
Georges Bank Sea Scallops
$48.00
sweet, nutty, great sautéed
Atlantic Salmon
$26.00
sustainably farm-raised in the Bay of Fundy, great grilled
Acadian Redfish
$22.00
delicate filets, great blackened
Creole Pot Likker Fish Stew (GF)
$25.00
Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
Entrées
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
Half Rack$35.00
Full Rack$58.00
Pit-Smoked BBQ Beef
$30.00
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
Pit-Smoked BBQ Pork
$28.00
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
Roadhouse Omelette
$19.00
Chef's choice daily omelette. Served with French fries and a buttermilk biscuit.
Smothered Grits (V, GF)
$22.00
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mills' grits. Topped with Cabot cheddar cheese and garnished with scallions. Add a grilled chicken breast for $7.00 or a blackened chicken breast for $9.00!
Build your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
Breast$12.00
Thigh$6.00
Wing$5.00
Leg$6.00
GF Breast$16.00
GF Thigh$10.00
GF Wing$8.00
GF Leg$10.00
Macaroni & Cheese
Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our béchamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free béchamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
Roadhouse Macaroni & Cheese (V)
Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
Small$15.00
Large$20.00
Pimento Cheese & Bacon Macaroni
All out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our housemade Southern pimento cheese. Garnished wtih chopped celery leaves. Want it vegetarian? Remove the bacon!
Small$20.00
Large$24.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
Small$20.00
Large$24.00
Macaroni, Chicken & Monterey Jack
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
Small$21.00
Large$26.00
Blue Plate Specials
SUNDAY Grillades and Grits
$16.95
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
MONDAY Burger Blue Plate Special
$17.95
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse simple salad for $1.00, or a mini Caesar salad for $1.00.
TUESDAY Blue Plate Chili
$16.95
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
WEDNESDAY Mama's Meatloaf
$17.95
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
THURSDAY Blue Plate BBQ
$16.95
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
Breakfast Favorites
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Chilaquiles
$18.00
Fried corn tortillas chips, served over Camellia refried beans, topped with scrambled eggs, salsa ranchera, pickled red onions, Cotija cheese, and cilantro.
Power Blossom Bowl (V)
$12.00
Red Peruvian quinoa, served with a touch of sorghum, Bellwether yogurt, blueberries, raspberries, strawberries, and bananas. Garnished with chia seeds.
*Zingerman's Famous Corned Beef Hash
$24.00
Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.
Bacon Skillet
$20.00
Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
*Bacon Breakfast Sandwich
$20.00
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes
*Roadhouse American Breakfast
$22.00
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Broadbent sausage, a biscuit, and breakfast potatoes.
*Grits & Eggs
$18.00
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
*Roadhouse Omelette
$19.00
Made with farm fresh eggs. Our Roadhouse omelette changes daily, please check with us on chef's choice of ingredients. Served with a housemade biscuit and breakfast potatoes.
*Mac and Eggs
$20.00
Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
*Huevos Rancheros (V, GF)
$20.00
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
*Eggs Benedict
$22.00
A pair of poached eggs* served over Newsom's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.
Kids Menu
Just the right amount of what your kids love best in the morning!
Scrambled Egg, Bacon & Biscuit
$8.00
Served with Blackberry Patch preserves.
Chocolate Chip Pancakes
$11.00
Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Kid's French Toast (V)
$10.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Applewood Smoked Bacon
1 piece$2.00
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.
Spelt Pancakes (V)
$16.00
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50!
Belgian Waffle (V)
$15.00
Malted waffle batter cooked to golden brown.
Georgia Grits & Bits Waffle
$20.00
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon.
Carolina Gold Rice Waffle (V, GF)
$16.00
Made with Anson Mills' gluten-free rice flour.
Carolina Gold Rice Grits & Bits Waffle (GF)
$21.00
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.
Bakehouse White French Toast (V)
$18.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled.
Breakfast Tacos
Made with griddled flour tortillas and really good local ingredients, our breakfast tacos are worth getting up early for! Enjoy one of your favorites or all three!
Bacon Taco
Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.
each$9.00
IASA Taco
Scrambled eggs, IASA pepperoncino piccante, Ig Vella's Monterey Jack cheese, and cilantro in a flour tortilla.
each$8.00
Elote Taco (V)
A Mexican street-corn-inspired taco, made with grilled corn tossed in lime juice, mayo, New Mexico green chiles, cayenne, paprika, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, garnished with cilantro.
each$6.00
Breakfast a la Carte
A great way to build your breakfast up with our full-flavored favorites.
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
Each$3.00
Nueske's Applewood Smoked Bacon
Applewood smoked-bacon from Wittenburg, WI.
3 pieces$6.00
5 piece$9.00
Breakfast Potatoes
$6.00
Potatoes, onions, bell peppers and butter.
Anson Mills' Grits & Cheese (V, GF)
$7.00
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Fruit Plate (GF)
$10.00
Chef's selection of assorted fresh fruits.
Pastries, Bread, & Grains
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
Farina Porridge (V)
This creamy, freshly milled farina is just what you need for a warm and comforting start to your day! Try it sweet with muscovado brown sugar or maple syrup. Want it savory? Add IASA pepperoncino piccante for $3 or some eggs for $3.00 each.
Cup$6.00
Bowl$11.00
Pastry Basket
$14.00
A selection of Zingerman's Bakehouse coffee cakes and a donut.
Coffee Cake
$7.00
Chef's selection of assorted coffee cake.
Two Buttermilk Biscuits
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Toast
$6.00
Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
Gluten-Free Toast (GF)
$10.00
Two slices of our delicious Bakehouse Gluten Free bread.
Roadhouse Donuts
Dutch style donuts made with Muscovado brown sugar and lemon zest.
One$2.50
Three$6.00
Big Bowl of Oatmeal (V, GF)
$10.00
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are $0.50 each. A side of Muscovado brown sugar is always available at no charge upon request.
Weekly Blue Plate Breakfast Specials
MONDAY Blue Plate - Biscuits and Sawmill Gravy
$14.00
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
TUESDAY Blue Plate - Skillet Frittata
$14.00
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
WEDNESDAY Blue Plate - Logger Skillet Cake
$14.00
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
THURSDAY Blue Plate - Breakfast Tacos
$14.50
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients. Includes a complimentary cup of Roadhouse Joe.
FRIDAY Blue Plate - Smothered Burrito
$16.00
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.
*Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specials
Grilled Cinnamon Roll
$9.00
Griddled Bakehouse cinnamon roll served with a side of Vermont Creamery cultured butter.
Cajun Fries (V)
$9.00
Hand-cut French fries tossed in Cajun spice to bring the heat! Can be gluten-free. (GF)
Black Pepper Fries (V)
$9.00
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
Fried Chicken Tenders
$13.00
Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.
Anson Mills' heirloom cornmeal waffles topped with local blueberry compote.
Bakehouse White French Toast (V)
$18.00
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
Southwestern Tsimmes (V, GF)
$28.00
Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, cilantro, onions, and pine nuts. *Matzo Brei $20 Scrambled eggs cooked with matzo, onions, and dill. Served with smoked salmon and sour cream.Garnished with scallions.
Matzo Brei
$20.00
Scrambled eggs cooked with matzo, onions, and dill. Served with smoked salmon and sour cream.Garnished with scallions.
Greek Salad (V)
Bianco di Napoli tomatoes, fresh cucumbers, and red onions tossed in new harvest olive oil with herbs and pea shoots. Topped with brûléed barrel-aged Greek feta.
Small$13.00
Large$17.00
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
Cup$9.00
Bowl$13.00
Creole Matzo Ball Soup
Matzo balls seasoned with Creole spices, served in a rich chicken broth.
Cup$9.00
Bowl$13.00
Pastries, Breads & Grains
Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!
Zingerman's Coffeecake
$7.00
Chef's selection of coffee cakes from Zingerman's Bakehouse.
Zingerman's Bakehouse Toast
$6.00
Weekend selections from the Bakehouse. Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
Two Buttermilk Biscuits
$6.00
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
Roadhouse Donuts
Dutch style donuts made with Muscovado brown sugar and lemon zest.
Each$2.50
For 3$6.00
Big Bowl of Oatmeal (V)
$10.00
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request
Power Blossom Bowl (V)
$12.00
Red Peruvian quinoa, served with a touch of sorghum, Bellwether Farm yogurt, blueberries, raspberries, strawberries and bananas. Garnished with chia seeds.
Brunch Favorites
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Chicken Fried Steak & Eggs
$26.00
Pasture-aged sirloin pounded thin, dipped in buttermilk and fried, then topped with Broadbent sausage gravy. Served with two eggs, cooked how you like, breakfast potatoes and a buttermilk biscuit.
*Roadhouse Omelette
$19.00
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
Biscuits & Broadbent Sausage Gravy
$18.00
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
*Bacon Skillet
$20.00
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
Eggs Benedict
$22.00
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.
*Mac & Eggs
$20.00
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
*Grits & Eggs
$18.00
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
*Huevos Rancheros (V, GF)
$20.00
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
*Zingerman's Famous Corned Beef Hash
$24.00
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
*The Roadhouse American Breakfast
$22.00
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with Broadbent breakfast sausage, biscuit and breakfast potatoes.
*Bacon Breakfast Sandwich
$20.00
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
*Bagel, Smoked Salmon & Cream Cheese
$24.00
Handmade Zingerman's plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.
Belgian Waffle (V)
$15.00
Malted waffle batter cooked to golden.
Georgia Grits 'N' Bits Waffle
$20.00
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon.
Spelt Pancakes
$16.00
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50! Add French Broad chocolate for $2.00!
Carolina Gold Rice Waffle (V, GF)
$16.00
Made with Anson Mills' gluten-free rice flour.
Carolina Gold Rice Grits & Bits Waffle (GF)
$21.00
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and Neuske's applewood smoked bacon.
Kids' Menu
Just the right amount of what your kids love best in the morning!
*Scrambled Eggs, Bacon and Biscuit
$8.00
Served with your choice of preserves.
Chocolate Chip Pancakes
$11.00
Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with Vermont Creamery cultured butter and Michigan maple syrup.
French Toast
$10.00
Sliced Zingerman's Bakehouse White dipped in vanilla batter and griddled. Served with Vermont Creamery cultured butter and Michigan maple syrup.
Applewood Smoked Bacon
1 piece
1 piece$2.00
Broadbent Sausage
1 piece
1 piece$2.00
Sides
A great way to build your breakfast up with our full-flavored favorites.
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
Each$3.00
Breakfast Potatoes (V)
$6.00
Potatoes, onions, bell peppers and butter.
Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
3 pieces$6.00
5 pieces$9.00
Broadbent Breakfast Sausage (GF)
$6.00
Smoked pork country sausage from Kentucky.
Ham Steak (GF)
$8.00
Thick cut Nueske's applewood smoked ham.
Roadhouse Mashed Potatoes (V, GF)
$6.00
Anson Mills' Grits & Cheese (V, GF)
$7.00
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Hand-Cut Fries (V)
$7.00
Can be gluten-free. (GF)
Side-o'-Mac-n-Cheese (V)
$8.00
Soup
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
Cup$10.00
Bowl$13.00
Southwestern Vegetable (Vegan)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
Cup$9.00
Bowl$12.00
Salads
Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
Small$18.00
Large$23.00
Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
Small$12.00
Large$16.00
Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
Small$11.00
Large$15.00
Roadhouse Simple Salad (GF, V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
Mini$6.00
Small$9.00
Large$13.00
Macaroni & Cheese
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
Small$15.00
Large$20.00
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
Small$20.00
Large$24.00
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
Small$20.00
Large$24.00
Macaroni, Chicken & Monterey Jack
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
Small$21.00
Large$26.00
Sandwiches & Burgers
Roadhouse Burger
$20.00
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2.00-3.50 more.
New Mexico Black Bean & Hominy Burger (V)
$19.00
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
Fried Chicken Sandwich
$25.00
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!
Pit-Smoked BBQ Beef Sandwich
$24.00
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Pit-smoked BBQ Pork Sandwich
$22.00
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
Entrées
Roadhouse BBQ Plate
$33.00
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
Half Rack$35.00
Full Rack$58.00
Pit-Smoked BBQ Beef
$30.00
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
Pit-Smoked BBQ Pork
$28.00
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
Build Your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
Breast$12.00
Thigh$6.00
Wing$5.00
Leg$5.00
GF Breast$15.00
GF Thigh$8.00
GF Wing$7.00
GF Leg$7.00
*Can be cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roadhouse
Satisfy your sweet tooth with our favorite desserts made exclusively at the Roadhouse!
Ari's Donut Sundae
$11.00
A housemade Dutch donut topped with a scoop of vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, and a Woodford Reserve Bourbon Cherry.
Brownie Sundae
$11.00
A Black Magic brownie with French Broad chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream, and a Woodford Reserve cherry. Ask about making it gluten-free!
Italy Meets San Fran (V)
$15.00
Two slices of the Bakehouse's Better Than San Francisco Sourdough served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!
Roadhouse Donut
Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.
One Donut$2.50
Half Dozen$12.00
Dozen$24.00
Butterscotch Puddin' (GF)
$10.00
Made with muscovado brown sugar, Calder's cream and milk, and topped with fleur de sel–a French-harvested sea salt. Served with brown sugar whipped cream on the side.
Jess' "Risk it for the biscuit" bread pudding
$10.00
Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt's Farm's blueberries folded in. Garnished with whipped cream, blueberry compote, and Poirier's cane syrup.
Bakehouse
We bring in the best of Zingerman's Bakehouse seasonal delights, just for you!
Lemon Sponge Cake (GF)
$10.00
Light and lemony sponge cake with lemon curd between the layers and a caramelized meringue exterior.
Vanilla Coconut Macaroons (GF)
$3.00
One of our favorite Passover treats, with a creamy texture and great vanilla flavor. It's impossible to just eat one. By the way, they're wheat free!
Townie Brownie Cake (GF)
$12.00
Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.
Fried Jumbleberry Pie
$8.00
A flaky lard crust hand pie filled with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Deep fried and delicious. Served with a side of housemade whipped cream. ***Add a scoop of vanilla gelato for $3 ***
Boston Cream Pie
$10.00
Two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream and covered in a thin layer of vanilla butter cream and rich dark chocolate ganache.
Strawberry Lemonade cupcake
$7.00
Buttermilk cupcake stuffed with lemon curd, topped with fresh strawberry buttercream.
Chocolate Mini Eclair
$3.00
A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!
Creamery
Creamy, traditionally made gelati and sorbetti from Zingerman's Creamery, in flavors you can't find anywhere else! Our gelati contain eggs.
Gelato and Sorbet (3 scoops)
$10.00
Ask your service provider about our seasonal gelato flavors.
Seasonal Showcase Drinks
Our baristas LOVE crafting specialty beverages that are unique and full-flavored. We make all of our syrups in house, with love, and use only the best ingredients to make your seasonal favorites the best in town.
Vanilla Cardamom Latté
Made with a housemade syrup that blends the warmth of cardamom with the sweetness of vanilla. Every sip will be a radiant promise of sunnier days ahead!
16oz$6.50
Lovely Lavender Latté
Treat your inner queen bee to local honey, housemade lavender syrup, and Zingerman's Coffee Company espresso.
16oz$6.50
Horchata
$6.00
Anson Mills' Carolina Gold rice, sweetened condensed milk, lots of vanilla beans, and cinnamon make this marvelously-authentic Mexican classic.
Breakfast Offerings
Available daily from 7am-11am, add a small/large coffee to any of these for only $2/$3 more!
Diez y Uno
$12.00
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.
Kid's Breakfast Burrito
$8.00
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!
Breakfast Sammie
$12.00
Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.
Avocado Toast (V)
$10.00
Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.
Smoked Salmon Bagel
$13.00
Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.
Breakfast Noshers
Little snacks to start your day!
Neuske's Applewood-Smoked Bacon
3 pieces$6.00
5 pieces$9.00
Toasted Bakehouse Bagels
$2.00
We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman's Bakehouse.
Butter
$1.50
Peanut Butter
$2.00
Cream Cheese
$3.00
Bakehouse Sourdough Toast
We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with salted butter.
Sourdough or Rustic Italian$4.00
Sub Peanut Butter
$2.00
Fruit Preserves
$2.00
Bakehouse Coffee Cakes
Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream (contains walnuts), Hot Cocoa, and Lemon Poppyseed.
Slice$3.49
Nosher$16.99
Fresser$31.99
Breakfast Pastries
We have a large assortment of Zingerman's Bakehouse pastries made fresh for us each and every morning, ready to serve to you with a smile. Don't wait to come snag one of these...they sell out pretty quick! These are 50% daily at 5pm!
Cinnamon Roll
$4.49
The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.
Bostock
$5.49
Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.
Fruit N' Cheese Danish
$4.99
We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.
Lemon Cloud
$4.99
This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.
Raspberry Patti Pocket
$3.99
Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.
Butter Croissant
$4.29
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.
Juliette's Almond Croissants
$4.99
Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!
Pain au Chocolate
$4.99
We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.
Parmesan & Prosciutto Croissant
$5.29
Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.
Blueberry Muffin
$4.49
It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.
Cranberry Orange Muffin
$4.49
Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.
Chocolate Millet Muffin
$4.49
Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.
Maple Bran Muffin
$4.49
A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.
Currant Scone
$3.99
Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
Country Scone
$3.99
A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor.
Lemon Scone
$3.99
We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
Ginger Scone
$3.99
Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
Cheddar Herb Scone
$3.99
Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.
Palmier
$3.99
The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.
Obama Buns
$5.49
In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*
Sweet Cream Biscuit
$2.75
Hand-mixed biscuits that are moist and fluffy, ready to hold a heap f your favorite fruit!
Rugelach
$1.59
The most popular Jewish cookie in America - made with a tender cream cheese and butter pastry, encased with your choice of raspberry or apricot and dusted with a cinnamon-sugar combo! *Available Mondays and Thursdays*
Lunch & Dinner Roadshow Menu
Available every day starting at 11am - Every sandwich comes with your choice of Zingermans Potato Chips! Add a can of Coke, Diet Coke, or Sprite for only $1.50!
Diez Y Dos
$17.00
Pit-smoked pork, Carolina Gold rice, house-made guajillo chili salsa, refried Camellia pinto beans, New Mexico green chiles, and Ig Vella's Monterey Jack cheese wrapped up in a flour tortilla, then grilled to perfection.
Carolina Gold Rice Bowl
$18.00
Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!
B.L.T.
$14.00
Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.
Red, White, & Green
$11.00
Roasted red peppers, hand-ladled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.
Pimento Cucumber (V)
$10.00
Ari's pimento cheese and sliced cucumbers served on sourdough bread.
Tuna Melt
$17.00
House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.
Ham & Swiss
$12.00
Nueske's ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread.
Turkey Cucumber Wrap
$13.00
Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.
BBQ Pork Sandwich
$15.00
Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.
BBQ Beef Sandwich
$17.00
Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.
Coffee, Espresso, & Soft Drinks
Add one of our house-made syrups to any beverage for just $1.00! Choose from Vanilla, Butterscotch, Hazelnut, Caramel, Sugar Free Vanilla, Honey, Lavender, or Maple Syrup!
Drip Coffee
Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.
Short$3.00
Tall$4.00
Americano
Zingerman's Coffee Company espresso with hot water.
Short$3.50
Tall$4.50
Café Latté
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.
Short$5.00
Tall$6.00
Cappuccino
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!
Short$5.00
Tall$6.00
Butterscotch Latté
Zingerman's Coffee Company espresso and a house-made butterscotch syrup, made with Muscovado brown sugar and real vanilla bean.
Short$5.50
Tall$6.50
Café Mocha
Zingerman's Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinose chocolate syrup. Topped with whipped cream.
Short$6.00
Tall$7.00
Café au Lait
Your favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.
Short$4.00
Tall$5.00
Espresso
$3.00
Freshly pulled double shot of Zingerman's Coffee Company Espresso Blend #1!
Chai Latté
Made in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!
Short$6.00
Tall$6.50
Hot Cocoa
Featuring house-made Askinose chocolate syrup and topped with whipped cream.
Short$5.00
Tall$6.00
Rhode Island Coffee Milk
State drink of Rhode Island made with house-made coffee syrup, whole milk, and a splash of heavy cream.
Short$5.00
Tall$6.00
Cold Brew Iced Coffee
Brewed by Zingerman's coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!
Short$4.00
Tall$5.00
Cold Foam with your choice of syrup$1.00–$1.50
Show J
Fresh-Squeezed Orange Juice & House-made lemonade. Perfect start to the morning!
(Small)$6.00
(Large)$9.00
Orange Juice
Fresh-squeezed in house!
(Small)$9.00
(Large)$12.00
Lemonade
$5.00
Fresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher.
Kaitlyn's Matchless Matcha Lemonade
Made with our freshly-squeezed lemonade and Rishi's Barista Matcha.
Tall$6.50
Coke, Diet Coke, & Sprite
$2.00
By the can!
Sprecher Soda
$4.00
Root Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.
Rishi Hot Tea
Choose your favorite from our collection of 16 teas - black, white, green, oolong, and herbal.
Black and Herbal$4.00
Green and Oolong$5.00
Rishi Iced Tea
$4.00
Rishi's Earl Grey brewed daily, unsweetened.
Rishi Tea Latte
Choose between 16 varieties of tea, mixed with steamed milk of your choice!
Black and Herbal$4.50
Green and Oolong$5.50
Fresh Bread from Zingerman's Bakehouse
Bread of the Month!
$4.95
Each month the bakehouse chooses a feature bread at a discounted price. April's pick is Farm Bread!
Sourdough
$7.29
Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!
Roadhouse Bread
$7.29
Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served here at Zingerman's Roadhouse, and it's become a local favorite.
French Baguette
$3.29
A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.
Paesano
$7.29
A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.
Farm Bread
$7.29
A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo's favorite bread.
Jewish Rye
$7.29
Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.
Cinnamon Raisin
$8.29
Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it's naturally leavened and made with organic flour.
8 Grain 3 Seed
$7.99
Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.
Rustic Italian
$6.29
Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11+ hours of fermentation and is our most versatile loaf.
Challah
$7.29
Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.
Pecan Raisin
$10.99
Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.
Roadhouse Express Menu
Some of our favorite offerings from the main in-house menu, available for order from the Roadshow in 30 minutes or less!
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
Small$10.00
Large$13.00
Ari's Pimento Cheese (V)
$10.00
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.
Buttermilk Biscuits (V)
$6.00
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
Ancho Beef Chuck Chili
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
Cup$10.00
Bowl$13.00
Southwestern Vegetable Soup (Vegan)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
Cup$9.00
Bowl$12.00
Roadhouse Simple Salad
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
Mini$6.00
Small$9.00
Large$13.00
Kale & Pine Nut Salad
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
Small$12.00
Large$16.00
Roadhouse Macaroni & Cheese
Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
Side$8.00
Small$15.00
Large$20.00
Kid's Food & Sides
Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!
Kid's BBQ Plate
$12.00
Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
Kid's BBQ Slider
$8.00
Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
PB&J
$8.00
Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.
Kid's Mac & Cheese
$7.00
Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.
Hand-Cut French Fries
$7.00
Twice-fried Russet potatoes.
Sautéed Spinach
$6.00
Fresh spinach sautéed with garlic, shallots, salt, and pepper.
Bacon-Braised Greens
$7.00
Collard greens braised with Neuske's applewood smoked bacon.
Anson Mills' Grits & Cheese
$7.00
Anson Mills' stone ground grits and Cabot cheddar cheese.
Roadhouse Mashed Potatoes
$6.00
Made with lots of butter and cream.
Yellow Mustard Coleslaw
$6.00
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
Zingerman's Potato Chips
$2.50
Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper
Seasonal Cocktails
Made with fresh ingredients and really good spirits! Not seeing what you were hoping for? Our bartenders love mixing up other cocktails; just ask your server!
Cori's Word
$13.00
Eastern Kille Distillery American Dry Gin and Génépy L'epicéa liqueur, Luxardo Maraschino liqueur, and fresh lime. Finished with a Woodford Reserve cherry.
Larceny Bourbon, cranberry juice, rosemary simple syrup, fresh lemon, finished with club soda and a rosemary sprig.
Chile Fall Day
$13.00
Housemade green chile vodka, Don Q Cristal Rum, pineapple and orange juices, finished with a touch of grenadine.
Bee-Centennial '76
$14.00
Developed in honor of Ann Arbor's bicentennial, we pair fresh grapefruit and housemade honey syrup with Ann Arbor Distilling's Hawthorne Vodka, and top it off with Mawby Brut.
Winterhome
$15.00
Old Forester Bourbon, Nonino Amaro, cinnamon and orange bitters. For every Winterhome sold through April, we will donate $2 to Habitat for Humanity of Huron Valley!
MI Corazon
$14.00
Anteel Blanco tequila, housemade rosemary simple syrup, fresh lemon, and cranberry juice. Served with a salted rim.
Betsie's Sazerac
$13.00
Iron Fish Caribbean Rum Cask bourbon with demerara sugar and Peychaud's bitters, a touch of absinthe, lemon tongue.
Available neat, on the rocks or with your favorite mixer! NOTE: Due to allocation, some bourbons may not be available.
Old Forester
HOUSE BOURBON! 86 proof.
Single$8.00
Double$16.00
Angel's Envy
Aged in Port wine barrels. 86.6 proof.
Single$14.00
Double$28.00
Basil Hayden's
80 proof.
Single$13.00
Double$26.00
Bib & Tucker Double Char Bourbon
(Single)$10.00
(Double)$20.00
Bib & Tucker Small Batch
(Single)$10.00
(Double)$20.00
Elijah Craig Small Batch
94 proof.
Single$8.00
Double$16.00
Fighting Cock
103 proof.
Single$7.00
Double$14.00
Fox & Oden Double Oaked
(Single)$15.00
(Double)$30.00
Fox & Oden Straight Bourbon
(Single)$14.00
(Double)$28.00
Highline Bourbon
(Single)$13.00
(Double)$26.00
High West Prairie Bourbon
(Single)$12.00
(Double)$24.00
Iron Fish Caribbean Rum Cask
(Single)$12.00
(Double)$24.00
Iron Fish Maple Cask Bourbon
(Single)$11.00
(Double)$22.00
Jim Beam
80 proof.
Single$7.00
Double$14.00
Joseph Magnus
(Single)$15.00
(Double)$30.00
Larceny
92 proof.
Single$8.00
Double$16.00
Maker's Mark
90 proof.
Single$8.00
Double$16.00
Rebel
80 proof.
Single$6.00
Double$12.00
Russel's Reserve 10 yr.
90 proof.
Single$10.00
Double$20.00
Wild Turkey Kentucky Spirit Single Barrel
101 proof.
Single$14.00
Double$28.00
Wild Turkey Long Branch
86 proof.
Single$10.00
Double$20.00
Wild Turkey Rare Breed Barrel Proof
116.8 proof.
Single$22.00
Double$24.00
Woodford Reserve
90.4 proof.
Single$10.00
Double$20.00
Woodford Double Oaked
90.4 proof.
Single$13.00
Double$26.00
Yellowstone
93 proof.
Single$9.00
Double$18.00
Gin
Available neat, on the rocks or with your favorite mixer!
Valentine Liberator
HOUSE GIN!
Single$9.00
Double$18.00
Aviation
Single$10.00
Double$20.00
Beefeater London Dry
Single$8.00
Double$16.00
Bol's Genever
Single$10.00
Double$20.00
Bombay England London Dry
Single$9.00
Double$18.00
Bombay Sapphire
Single$9.00
Double$18.00
Hendrick's
SIngle$10.00
Double$20.00
Monkey 47
Single$15.00
Double$30.00
Nautical
SIngle$10.00
Double$20.00
Nolet's Silver Dry
Single$14.00
Double$28.00
New Holland Knickerbocker
Single$9.00
Double$18.00
New Holland Blueberry Knickerbocker
Single$9.00
Double$18.00
Roku Japanese
Single$10.00
Double$20.00
St. George Gin de Terroir
Single$11.00
Double$22.00
Tanquerey London Dry
Single$9.00
Double$18.00
Two James Old Cockney
Single$11.00
Double$22.00
Vodka
Available neat, on the rocks or with your favorite mixer!
Tito's Handmade
HOUSE VODKA!
Single$9.00
Double$18.00
Belvedere Polish
Single$9.00
Double$18.00
Death's Door
Single$9.00
Double$18.00
Grey Goose
Single$9.00
Double$18.00
Ketel One
Single$6.00
Double$12.00
Two James 28 Island
Single$9.00
Double$18.00
Valentine
Single$9.00
Double$18.00
Scotch
Available neat, on the rocks or with your favorite mixer!
Dewar's White Label
HOUSE SCOTCH! Blended.
Single$9.00
Double$18.00
Auchentoshan Three Wood
Single Malt
Single$18.00
Double$36.00
Balvenie 12yr Double Wood
Single Malt
Single$15.00
Double$30.00
Cragganmore 12yr.
Speyside single malt.
Single$15.00
Double$30.00
Glenfiddich 12 Yr
Speyside Single malt
(Single)$10.00
(Double)$12.00
Glenfiddich 14yr
Bourbon barrel aged single malt.
Single$12.00
Double$24.00
Glenlivet 12yr
Single malt.
Single$11.00
Double$22.00
Glenmorangie 10yr
Highland single malt.
Single$11.00
Double$22.00
Johnnie Walker Black 12yr.
Blended.
Single$10.00
Double$20.00
Johnnie Walker Red
Blended.
Single$9.00
Double$18.00
Johnnie Walker Blue
Blended.
Single$50.00
Double$100.00
Lagavulin 16yr
Islay single malt.
Single$20.00
Double$40.00
Laphroaig 10yr
Islay single malt.
Single$12.00
Double$24.00
McCallan 12yr
Highland single malt aged in Sherry oak casks.
Single$18.00
Double$36.00
Oban 14yr.
Single malt.
Single$20.00
Double$40.00
Monkey Shoulder
Blended.
(Single)$10.00
(Double)$20.00
Rye Whiskey
Available neat, on the rocks or with your favorite mixer!
Old Forester Rye
HOUSE RYE! 100 proof.
Single$9.00
Double$18.00
Angel's Envy Rye
Single$19.00
Double$38.00
Basil Hayden's Dark Rye
80 proof.
Single$13.00
Double$26.00
Elijah Craig Rye
Single$9.00
Double$18.00
George Dickel
(Single)$8.00
(Double)$16.00
Highline Triple Rye
(Single)$14.00
(Double)$28.00
High West Double
92 proof.
Single$11.00
Double$22.00
High West Rendezvous
(Single)$13.00
(Double)$26.00
Rittenhouse
(Single)$8.00
(Double)$16.00
Whistlepig Farmstock Rye
Single$15.00
Double$30.00
American, Canadian, & Irish Whiskies
Available neat, on the rocks or with your favorite mixer!
Jack Daniel's Old #7
HOUSE WHISKEY!
Single$8.00
Double$16.00
Jameson Irish
Single$8.00
Double$16.00
Tullamore Dew Irish
Single$8.00
Double$16.00
Canadian Club Canadian
Single$7.00
Double$14.00
Crown Royal Canadian
Single$9.00
Double$18.00
Highline American Whiskey
(Single)$18.00
(Double)$36.00
Highline Kentucky Straight
(Single)$12.00
(Double)$24.00
Seagram's 7 Canadian
Single$7.00
Double$14.00
Seagram's V.O. Canadian
Single$8.00
Double$14.00
Uncle Nearest
(Single)$10.00
(Double)$20.00
Tequila & Mezcal
Available neat, on the rocks or with your favorite mixer!
Exotico Blanco
HOUSE TEQUILA!
Single$6.00
Double$12.00
Anteel Blanco
Single$10.00
Double$20.00
Anteel Reposado
Single$12.00
Double$24.00
Arette Blanco
(Single)$11.00
(Double)$22.00
Espolon Blanco
Single$9.00
Double$18.00
Espolon Reposado
(Single)$9.00
(Double)$18.00
Vida Mezcal Blanco
Single$9.00
Double$18.00
Rum
Available neat, on the rocks or in your favorite mixer!
Don Q. Cristal
HOUSE RUM!
Single$8.00
Double$16.00
Appleton Estate Signature Jamaican
Single$9.00
Double$16.00
Bacardi
(Single)$9.00
(Double)$18.00
Barbancourt 15yr. Haitian
Single$13.00
Double$26.00
Brugal Añejo Dominican
Single$9.00
Double$18.00
Captain Morgan Spiced Caribbean
SIngle$9.00
Double$18.00
Clement Rhum Agricole Select Barrel Caribbean
Single$9.00
Double$18.00
Don Q Coco
(Single)$8.00
(Double)$16.00
Goslings
Single$9.00
Double$18.00
Hamilton Jamaican Pot Still Rum
Single$10.00
Double$20.00
Mount Gay Eclipse Bardados
Single$9.00
Double$18.00
Rhum J.M. Agricole V.S.O.P. Martinique
Single$17.00
Double$34.00
Smith & Cross Traditional Jamaican
Single$9.00
Double$18.00
Snacks
Perfect options for little appetites.
Cup Soup O' Day
$5.00
Fresh Fruit Plate
Small$6.00
Large$10.00
Macs
Our favorite award-winning Mac options, just without the onions.
Mac n' Cheese
$7.00
The real thing, with good old American cheese
Kid Iggy
$9.00
Ig Vella Monterey Jack cheese, pit-smoked chicken, cilantro and freshly cut corn tossed with Martelli macaroni in our housemade bechamel sauce.
Sandwiches
Sides: Fresh fruit, French fries, mashed potatoes, sauteed spinach, steamed vegetable *Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Junior Hamburger
$10.00
Kid-sized, grilled well-done, on a mini Bakehouse bun with your choice of side.
Add 1 year Cheddar, American, Swiss or Provolone
$1.00
Add Applewood Smoked Bacon
$1.00
Add Additional Burger
$4.00
BBQ Slider
$8.00
Pit smoked BBQ Beef or Pork on a mini Bakehouse bun with your choice of side.
Add Additional Slider
$4.00
PB&J
$8.00
Koeze's peanut butter with Blackberry Patch preserves. Served with your choice of side.
Grilled Cheese
$8.00
Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.
Hot Dog with Natural Casing
$8.00
Served on a Bakehouse bun with your choice of side.
Meat or Fish + One
Sides: Fresh fruit, French fries, mashed potatoes, sauteed spinach, steamed vegetable *Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Strip
Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!
4 oz$14.00
Fish Plate
$12.00
Fresh catch of the day, sauteed or broiled, with your choice of side.
Kid BBQ Plate
$12.00
BBQ beef and pulled pork with our sweet tomato BBQ sauce.
Fried Chicken Leg
$9.00
Served with a side of gravy and your choice of side.
Grilled Chicken Breast
$10.00
Wood grilled chicken breast served with your choice of side. Gluten free.
Crunchy Chicken Nuggets
$9.00
Desserts
Every kid's favorite part of the meal! Choose from our favorites from Zingerman's Bakehouse, or a dessert made with made with Zingerman's Creamery gelato.
Gelato
$7.00
2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.
Drink Specials
Cheers to you! Enjoy these awesome drink deals, you deserve them.
Draft Beers
Any 16oz draft beer is $2 off. (Some exceptions may apply)
Wine Specials
All of our 6 oz wine pours are $1 off.
Seasonal Cocktail Specials
Enjoy any cocktail from our seasonal list for $3 off.
Free Spirits Specials
Any of zero-proof craft drinks from our seasonal list are $2 off.
Food Specials
Where else are you going to find scrumptious BBQ tacos? Yum!
Happy Oyster
Chef's selection of oysters with lemon, cocktail sauce, and horseradish.
Each$2.00
BBQ Pork Tacos
Flour tortilla, pit-smoked BBQ pork, green chile salsa, and pickled red onions. Can be gluten-free, ask your server!
Each$7.00
"Chicken-Fried Mushroom" Taco (V)
Maitake mushrooms dusted in a seasoned flour mixture, fried, then finished with a spicy elote dressing, served on a flour tortilla. This dish is available gluten-free, ask your server!
Each$7.00
BBQ Beef Taco
Flour tortilla, pit-smoked BBQ beef, salsa guajillo, and micro arugula.
Each$8.00
Chicken Fried Pickles (V)
$6.00
Sliced dill pickles tossed in seasoned flour and fried. Served with our housemade ranch dressing. Can be gluten-free, ask your server!
Mini Happy Chili Fries
Hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
Individual cup size$7.00
Mini Happy Poutine
Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds, scallions, and beef gravy.
Individual cup size$8.00
Park Cocktails
Roadhouse Mojito
$11.00
Concocted by RoHo bartender Cori. Enjoy the refreshing flavors of a summer mojito without having to wait for the muddling! Don Q Cristal Rum, fresh lime, housemade mint syrup, and a splash of soda.
Bee-Centennial '76
$14.00
Developed in honor of Ann Arbor's bicentennial, we pair fresh grapefruit and housemade honey syrup with Ann Arbor Distilling's Hawthorne Vodka, and top it off with Mawby Brut.
MI Corazon
$14.00
Anteel Blanco tequila, housemade rosemary simple syrup, fresh lemon, and cranberry juice. Served with a salted rim.
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon, CA 2022
Ripe Plum, Herbs, Wet Stone
6oz$14.00
9oz$18.00
Sauvignon Blanc, Luli, Arroyo Seco, CA 2022
Grapefruit, Key Lime, Lychee
6oz$14.00
9oz$18.00
Sweet Riesling, Laurentide, Leelanau Peninsula, MI 2019
Pineapple, Floral, Citrus
6oz$11.00
9oz$14.00
Brut, L. Mawby, Blanc, Leelanau Peninsula, MI [NV]
Citrus, Brioche, Delicate Fruit
Glass Pour$15.00
Bottle$54.00
Bottled Beers
Farmhaus Midwest Nice Cider
Not too dry, not too sweet. The most agreeable cider around. Like biting into your favorite juicy and bright apple.
12oz$6.00
New Holland Lightpoint Peak
$5.00
A low-calorie, full craft, Belgian-style wheat beer.
PBR
$5.00
Free Spirits
Enjoy our zero-proof beverages, crafted with love by our RoHo bartenders!
Blueberry Smash?
$6.00
While a "smash" is usually a cocktail, this delicious mocktail using fresh blueberries, fresh lemon, honey and rosemary syrup will have you wondering...
Red Drink
$5.00
Hibiscus flower tea steeped with ginger, sugar, and lime!
Dawn's Latest
$7.00
A comforting blend of pineapple juice, housemade cinnamon syrup, cranberry juice, and club soda combines the warmth of winter spices and the promise of spring.
Traverse City Tart Cherry Soda
$4.00
Brownwood Acres Farm's Montgomery tart cherry syrup, simple syrup, and soda.
Roadshow Drinks
Kaitlyn's Matchless Matcha Lemonade
$6.50
Sip into Spring with our freshly-squeezed lemonade and Rishi's matcha.
Peachy Keen Palmer
Our fabulous freshly-squeezed lemonade and Rishi iced tea, mixed with organic, three-ingredient peach syrup from our friends at Blackberry Patch.
Short$4.75
Tall$5.75
Rishi Iced Tea
$4.00
Enjoy our refreshing Earl Grey iced tea made from Rishi.
Matcha Latté
A tea-based beverage that combines Rishi's matcha tea powder and milk of choice. This is the perfect blend of a umami richness and a tannin structure. Served hot or iced.
Short$6.00
Tall$7.00
Rhode Island Coffee Milk
Calder Dairy milk, House-made Coffee Syrup
Short$4.00
Tall$5.00
Zingerman's Coffee Company Cold Brew
Smooth, crisp, and refreshing. Highly caffeinated, providing an exhilarating boost!
Short$4.00
Tall$5.00
Soda
Sprecher's Craft Sodas
Rootbeer, LoCal Root Beer, Orange Dream, or Cream Soda
16oz Bottle$5.00
Cock n' Bull Ginger Beer
Bottle$5.00
Coke, Diet Coke, Sprite
Can$2.00
Free Spirits
The RoHo Bar puts alot of love into their drinks, including their fantastic lineup of seasonal zero-proof drinks, or as we like to call them, Free Spirits!
Blueberry Smash?
$7.00
Housemade blueberry syrup, fresh lemon, and soda water.
Laura's Lavender Nonsense
$7.00
Not only is it delicious, made with lavender syrup, lemonade, and lime, it is delightfully alliterative.
Shrub-berry Lemonade
$7.00
Our housemade, fresh-squeezed lemonade is made more lively with the addition of our housemade strawberry shrub.
Red Drink
$5.00
Hibiscus flower tea steeped with ginger, sugar, and lime.
Rosemary Soda
$7.00
A fall favorite is back! Housemade rosemary syrup combined with lime juice. Finished with club soda.
Dawn's Latest
$7.00
A comforting blend of pineapple juice, housemade cinnamon syrup, cranberry juice, and club soda combines the warmth of winter spices and the promise of spring.
Draft & Bottled Sodas
Sprecher's Root Beer on Tap
This legendary Root Beer has the rich, creamy flavor that only comes from using Wisconsin honey direct from the combs. Our brewmaster skillfully combines a host of flavors in our gas-fired brew kettle. Then ages it just long enough to achieve peak flavor, super creamy mouthfeel and a frothy head. Cheers!
12oz$4.00
16oz$5.00
22oz$7.00
Sprecher's Cream Soda
It's no secret why our handcrafted Cream Soda causes smiles of delight. We skillfully brew each batch with Wisconsin honey in our gas-fired kettle. A delicate caramelization of sugars results in amazing deliciousness. Our unique process produces a richly flavored soda with an exceptionally creamy mouthfeel.
16oz Bottle$5.00
Sprecher's LoCal Root Beer
Our handcrafted reduced calorie Root Beer gets its guilt-free flavors from just a touch of pure Wisconsin honey. Like our other sodas, it is fire-brewed in our gas-fired brew kettle for a decadent, refreshing creaminess. Only 25 calories per serving. For optimum enjoyment serve chilled in frosted mugs.
16oz Bottle$5.00
Sprecher's Orange Dream
One sip and you'll remember the taste of Orange Dream forever. Blended and fire-brewed with Wisconsin honey, our handcrafted super creamy citrus soft drink is amazingly delicious. We think you'll delight in this dreamy taste experience that's over the moon.
16oz Bottle$5.00
Casamara Club Leisure Sodas "Alta"
Our spritzy take on the classic Italian aperitivo. Alta has a bright pink citrus bite and fresh, fruity spice notes that pair well with deep savory foods like pizza, breakfast sandwiches, and happy hour oysters. Non-alcoholic.
12oz Bottle$6.00
Casamara Club Leisure Sodas "Onda"
A coastal spritz that's lush, earthy, and adventurous. Notes of candied lemon, woodsy sage, and breezy salinity pair well with crusty bread, seafood risotto, and salty snacks like prosciutto and french fries. Non-alcoholic.
12oz Bottle$6.00
Casamara Club Leisure Sodas "Como"
A fresh, floral citrus spritz so you can take it easy. With mandarin orange, fresh mint, and subtle wildflower notes from orange blossom honey, Como is a soothing crowd pleaser that pairs well with any meal. Non-alcoholic.
12oz Bottle$6.00
Casamara Club Leisure Sodas "Sera"
Our soothing, cinnamon-infused take on the classic Italian spritz. Notes of lavender, strawberry candy, and fruit tart acidity make this one perfect for settling down with fresh fruit, ice cream, or old movies. Non-alcoholic.
12oz Bottle$6.00
Freshly Squeezed
Due to market fluctuations, we've had to raise our orange juice prices considerably. Please know that as soon as these fluctuations settle, we will lower our juice prices!
Lemonade
$5.00
Limeade
$6.00
Tart Cherry Lemonade
$6.00
Arnold Palmer
$4.50
Orange Juice
Small$8.00
Large$10.00
Grapefruit Juice
Small$8.00
Large$10.00
Knudsen's Organic Juices
Cranberry Juice
$4.00
Sweetened with simple syrup
Tomato Juice
$4.00
Non-Alcoholic Beverages
Rishi Iced Tea
$4.00
Traverse City Tart Cherry Soda
$4.00
Brownwood Acres Farm's Montgomery tart cherry syrup, simple syrup, and soda.
Traverse City Tart Cherry Coke
$4.00
Brownwood Acres Farm's Montgomery tart cherry syrup with Coca-Cola.
Bottled Beers
New Holland Poet Oatmeal Stout
$6.00
Brooklyn Brewing Hoppy Amber (N/A)
$6.00
Budweiser
$5.00
Bud Light
$5.00
Coors Lite
$5.00
Miller Lite
$5.00
Farmhaus Midwest Nice Cider
$6.00
New Holland Lightpoint Peak
$5.00
A low-calorie, full craft, Belgian-style wheat beer.
PBR
$5.00
Wines by the Glass
Brut, L. Mawby, Blanc, Leelanau Peninsula, MI [NV]
Citrus, Brioche, Delicate Fruit
Glass Pour$15.00
Bottle$54.00
Sweet Riesling, Laurentide, Leelanau Peninsula, MI 2019
Pineapple, Floral, Citrus
6oz$11.00
9oz$14.00
Bottle$42.00
Pinot Gris, Laurentide, Lake Leelanau, MI 2021
Pear, Apple, Stone Fruit
6oz$11.00
9oz$14.00
Bottle$42.00
Sauvignon Blanc, Luli, Arroyo Seco, CA 2022
Grapefruit, Key Lime, Lychee
6oz$14.00
9oz$18.00
Bottle$56.00
Albariño, Marimar Estate, Russian River, CA 2022
Honeysuckle, Peach, River Stones
6oz$15.00
9oz$19.00
Bottle$60.00
Viognier, Wild Thing, Sierra Foothills, CA, 2021
Jasmine, Honeycrisp Apple, Citrus
(6 oz)$14.00
(9 oz)$18.00
(Bottle)$56.00
Chardonnay, Alexana, Willamette Valley, OR, 2021
Oak, Pear, Shale
6oz$14.00
9oz$18.00
Bottle$56.00
Rosé of Carignan, Vinca Minor 2022, Mendocino CA
Strawberry, Rhubarb, Melon, Stone
(6 oz)$15.00
(9 oz)$19.00
(Bottle)$60.00
Rosé of Pinot Noir, Lange, Willamette Valley, WA 2020
Orange Blossom, Rainier Cherry, Slate
6oz$14.00
9oz$17.00
Bottle$53.00
Pinot Noir, Maison Noir O.P.P., Willamette Valley, OR 2022
Bing cherry, Herb, Cranberry
6oz$14.00
9oz$18.00
Bottle$50.00
Malbec, Scotto, Lodi, CA 2018
Plum, Cherry Cobbler, Cigar Box
6oz$12.00
9oz$15.00
Bottle$44.00
Merlot, J. McClelland, Napa, CA, 2018
Dark Plum, Currant, Deep Red Fruit
6oz$15.00
9oz$18.00
Bottle$60.00
Zinfandel, Elyse Old Vines, St Helena, Napa, CA 2019
Blackberry, Cracked Pepper, New Leather
6oz$14.00
9oz$18.00
Bottle$50.00
Cabernet Sauvignon, Edge, Alexander Valley 2019
Bright Plum, Spice, Shale, Dusty Berry
6oz$15.00
9oz$19.00
Bottle$60.00
Red Blend, Matchbook "Arsonist", Dunnigan Hills, CA, 2020
Currant, Herbs, Saddle Leather
6oz$14.00
9oz$18.00
Bottle$50.00
Red Blend, Alma de Cattleya, Sonoma, CA, 2019
Black Cherry, Anise, Cocoa
6oz$15.00
9oz$19.00
Bottle$55.00
Petite Syrah, Foppiano, Russian River Valley, CA 2021
Zingerman’s Roadhouse is the seventh member of Zingerman’s Community of Businesses located in Ann Arbor, MI. We are passionate about the fabulous foods found all around America and are dedicated to bringing them to food-loving folk (almost) anywhere. Zingerman’s has been about getting great-tasting food, fun and educational eating experiences to our guests. We’ve traveled all over the world to find traditional, full-flavored foods to bring back to Ann Arbor. The Roadhouse has allowed us the opportunity to really channel that energy into our own backyards by focusing solely on the amazing array of really good American food that we’ve got right here at home.