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Yankee Doodle Tap Room
10 Palmer Sq E
Princeton, NJ 08542
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Breakfast
Children's Menu
Dessert
Brunch
Seasonal Drinks
Lunch & Dinner Menu
Breakfast
Breakfast Entrées
Oatmeal & Fruit
$8.00
Steel-cut oatmeal, raisins, brown sugar, side of strawberries, blueberries, and mixed melon
Granola, Yogurt, & Fruit Platter
$10.00
Plain Greek yogurt, granola, strawberries, blueberries, and mixed melon
Eggs
$13.00
Two eggs any style, bacon or sausage, potatoes, and toast
Eggs Benedict
$14.00
English muffin, Canadian bacon, two poached eggs, hollandaise sauce, and potatoes
Bacon & Cheese Omelet
$14.00
Bacon and cheese, served with potatoes and toast
Veggie Omelet
$14.00
Broccoli, onions, peppers, mushrooms, spinach, and tomatoes, served with potatoes and toast
vegetarian
Make Your Own Omelet
$14.00
Choose three: cheddar cheese, feta cheese, American cheese, Swiss cheese, broccoli, onions, peppers, mushrooms, spinach, tomatoes, bacon, sausage, or Canadian bacon. Served with potatoes and toast
Pancakes
$10.00
Three large pancakes, powdered sugar.
vegetarian
- Strawberries
- $2.00
- Blueberries
- $2.00
- Bananas
- $2.00
- Chocolate Chips
- $2.00
French Toast
$12.00
Brioche French toast, powdered sugar.
vegetarian
- Strawberries
- $2.00
- Blueberries
- $2.00
- Bananas
- $2.00
- Chocolate Chips
- $2.00
Waffle
$10.00
Fluffy waffle, powdered sugar
vegetarian
- Strawberries
- $2.00
- Blueberries
- $2.00
- Bananas
- $2.00
- Chocolate Chips
- $2.00
Sides
Bacon
$5.00Sausage
$5.00Home Fries
$5.00Bagel or English Muffin
$4.00Toast (white, wheat, rye)
$3.00Children's Menu
Menu available for children 12 years old and under. $9 per meal served with beverage of choice.
2 Pancakes
Choose One: Blueberry, banana, strawberry, or chocolate chips
French Toast
Waffle
Choose One: Blueberry, banana, strawberry, or chocolate chips
Egg Platter
One egg cooked to choice with bacon or sausage, toast, and potatoes
Coffee Specialties
Viennese Coffee
Coffee, chocolate and whipped cream
Mokaccino
Chocolate and hazelnut blended with foamy cappuccino
Flavored Latte
Your choice of vanilla, caramel, hazelnut, and pumpkin spice
Caramel Coffee
Fresh brewed coffee with whipped cream and caramel
Desserts
Crème Brulee
Caramelized sugar topping with choice of vanilla or our seasonal flavor
Tiramisu
Espresso-soaked ladyfingers with mascarpone cheese and cinnamon, garnished with strawberry and mint
Butter Cake
Warm butter cake topped with a scoop of vanilla ice cream and whipped cream. Ask your server for our seasonal flavor!
Lava Cake
Warm chocolate cake served with Bent Spoon cookies and cream ice cream, molten chocolate, and whipped cream
S'mores Mousse
Chocolate mousse layered with graham crackers, marshmallow, chocolate, whipped cream, and toasted marshmallows
Ice Cream
Vanilla, chocolate, or Bent Spoon vanilla with vanilla cookies and cream
After Dinner Drinks
Campfire
Skrewball Whiskey, Kahlua, shaken with cream, topped with toasted mini marshmallows
Affogato Martini
Espresso martini over vanilla ice cream
Dirty Banana Split
White Rum, Banana liqueur, Kahlua, creme de cacao, chocolate syrup, and cream
Buttered Toffee Crunch
Caramel Baileys, Amaretto, and Kahlua garnished with a homemade almond toffee candy
Entrees
Chilled Soup of the Week
$8.00Chicken and Waffle
$20.00
Belgium waffle topped with fried maple chicken, bacon, lettuce, tomato, and sweet Thai chili sauce
Classic Corned Beef Hash
$16.00
Savory corned beef hash served with eggs any style, toast, and a side of home fries
Avocado Toast
$15.00
Sourdough toast topped with an avocado spread, red pepper flakes, cherry tomatoes, feta cheese, and eggs any style
Open Faced Fig Sandwich
$19.00
Prosciutto, fig jam, fresh mozzarella, balsamic glaze, and arugula on a flat croissant from Belle Journée Bakery, served with a side salad
Crab Cake Benedict
$20.00
Crab cake and a poached egg on an English muffin, topped with hollandaise sauce and served with a side of home fries
Jersey Burger
$22.00
A blend of ground brisket, short rib, and chuck, topped with pork roll, American cheese, and an over-medium egg on a toasted brioche bun. Served with French fries
Poached Salmon
$28.00
Poached salmon served over creamy risotto, finished with a tomato hollandaise sauce
COZY & COMFORTING
Pumpkin Spiced Espresso Martini
Vodka, Kahlúa, pumpkin syrup, Bailey's, espresso, cinnamon
Brown Sugar Old Fashioned
Maker's Mark, cherry, orange, brown sugar, bitters
Golden Russian
Stolichnaya, coffee liqueur, cream, pumpkin syrup
FROM THE ORCHARD
Roc-N-Gin Fall
Junipero, muddled cranberries and cucumbers, lemonade, club soda, rosemary
Harvest Margarita
Mezcal, triple sec, apple cider, lime juice, cinnamon sugar
Washington's Cherry Bounce
Applejack brandy, cherry syrup, lemon juice
SWEET TREATS
Fall Breeze
Fireball, Malibu, pineapple juice
Cranberry Margarita
Casamigos, triple sec, sour mix, lime juice, muddled cranberries, rosemary, sugared rim
Drunken Peanut Butter Cup
Skrewball whiskey, crème de cacao, Bailey's, chocolate syrup swirl
SANGRIAS
White Peach
White wine, triple sec, rum, peach schnapps, peach purée, orange juice, and Starry, garnished with fresh fruit
Pomegranate
Red wine, triple sec, rum, pomegranate liqueur, pomegranate purée, cranberry juice, and Starry, garnished with fresh fruit
Apple Cider
Hard Cider, apple schnapps, triple sec, rum, Starry, garnished with an apple slice and cinnamon stick
NON-ALCOHOLIC REFRESHERS
Pumpkin Lemon Soda
Ginger beer, pumpkin syrup, lemon juice
Gingerbread Cream Soda
Starry, ginger juice, vanilla syrup, cream, cinnamon
American Pie
Apple cider, vanilla syrup, cranberry juice, lemon juice, apple slice
Pumpkin Horchata
Housemade horchata, pumpkin syrup, cinnamon sugar rim
HOUSE WINES
Copper Ridge Chardonnay
- $8.00
- $36.00
Copper Ridge Pinot Grigio
- $8.00
- $36.00
Copper Ridge Merlot
- $8.00
- $36.00
Cooper Ridge Cabernet Sauvignon
- $8.00
- $36.00
WHITE WINES
Santa Margherita Pinot Grigio
- $14.00
- $55.00
Benziger Sauvignon Blanc
- $12.00
- $44.00
Nobilo Sauvignon Blanc
- $11.00
- $42.00
William Hill Chardonnay
- $13.00
- $46.00
Louis Guntrum Riesling
- $10.00
- $40.00
Minuty Rosé
- $13.00
- $50.00
Sutter Home Moscato
- $8.00
- $36.00
TOP TIER
Jordan Chardonnay
$80.00Cakebread Chardonnay
$90.00Jordan Cabernet
$120.00Cakebread Cabernet
$115.00RED WINE
Benziger Merlot
- $12.00
- $44.00
Ruta 22 Malbec
- $11.00
- $42.00
Benziger Cabernet Sauvignon
- $12.00
- $44.00
Freakshow Cabernet Sauvignon
- $15.00
- $60.00
Santa Margherita Chianti
- $15.00
- $60.00
St. Francis Zinfandel
- $15.00
- $60.00
Mark West Pinot Noir
- $10.00
- $40.00
CHAMPAGNE & SPARKLING WINES
Veuve Clicquot Brut
$115.00Mionetto Prosecco N/A
$10.00Moët & Chandon White Star
$110.00Perrier-Jouët
$140.00Domaine Chandon Cuvee Brut
$65.00Wycliff Brut Champagne
- $8.00
- $36.00
La Marca Prosecco
- $8.00
- $36.00
BOURBON
Angels Envy
Basil Hayden
Bookers
Buffalo Trace
Bulleit
Bulleit Rye
Four Roses
Jefferson's Ocean
John J. Bowman
Knob Creek
Maker's Mark
Penelope
Russell's Reserve
Woodford Reserve
APPETIZERS & SMALL PLATES
French Onion Soup
$10.00
A crock of French onion soup with croutons, melted Swiss and provolone cheeses, topped with crispy onions
BBQ Chips (GF, V)
$13.00
House-made barbecue chips with a side of hot honey ranch
Classic Hummus (V)
$15.00
Hummus with fried garlic, olive oil, and grilled garlic naan
Brussels Sprouts (GF)
$15.00
Crispy Brussels sprouts, bacon, caramelized onions, hollandaise, topped with parmesan cheese
Dippers (GF)
$15.00
Fried potato wedges topped with brisket chili, sour cream, bacon, and chives
Burrata (V)
$18.00
Roasted garlic crostini, burrata, garlic-herb honey, and roasted pistachios
Kobe Smash Burger Sliders
$18.00
Three sliders with bacon, fried onions, American cheese, truffle aioli, lettuce, and tomato
Buffalo Wings (GF)
$18.00
10 wings, tossed in buffalo sauce, served with celery and bleu cheese
Calamari
$18.00
Buttermilk-marinated thick-cut rings, lightly breaded and fried, served with marinara sauce
Smoked Brisket Chili Nachos (GF)
$20.00
Tortilla chips, house-smoked brisket chili, pimento cheese sauce, diced onions, pickled jalapeños, lettuce, and lime crema
SALADS
Add Chicken $10, Shrimp $12, Salmon $14, or Steak $14
Caesar Salad (V)
$12.00
Romaine lettuce, parmesan cheese, with house-made croutons and Caesar dressing
Wedge Salad (GF)
$15.00
Iceberg lettuce, bleu cheese, tomatoes, bacon, fried shallots, with creamy bleu cheese dressing
Quinoa Salad (GF, V)
$17.00
Red quinoa, chickpeas, tomatoes, shredded carrots, red onions, olives, bell peppers, feta, cucumbers, baby kale, roasted cashews, with honey lemon vinaigrette
Fall Salad (GF, V)
$18.00
Kale, sweet potatoes, onions, tomatoes, apples, toasted pumpkin seeds, craisins, goat cheese, with roasted pecan vinaigrette
Italian Salad
$22.00
Shredded romaine lettuce, onions, tomato, capicola, salami, ham, fried prosciutto, provolone cheese, and breadcrumbs with creamy Italian dressing
Ahi Salad
$22.00
Seared ahi tuna, mixed greens, shredded carrots, shredded cabbage, cucumbers, edamame, fried wontons, with garlic-ginger dressing and creamy hot mustard
HANDHELDS
All served with a side of French Fries. Substitute salad or Truffle Parmesan fries $3. Add Applewood bacon to burgers for $2. Gluten free burger buns upon request.
The Nassau Burger
$18.00
A blend of ground brisket, short rib, and chuck. Choice of cheese (American, Swiss, cheddar, provolone, fresh or smoked mozzarella), lettuce, tomato and red onion served on a toasted brioche bun Additional beef patty $8
Falafel Burger (V)
$16.00
8oz falafel patty, topped with onions, cucumbers, shredded lettuce, tomato, tzatziki sauce and feta cheese served on a brioche bun
Wagyu Burger
$30.00
8oz patty with truffle cheddar cheese, crispy onions, a tomato marmalade, lettuce, pickle aioli and tomato served on a brioche bun
Fried Chicken BLT
$18.00
Crispy fried chicken, maple bacon, lettuce, tomato, and roasted jalapeño aioli on thick-cut bread
Wild Mushroom Grilled Cheese
$18.00
Wild mushrooms, caramelized onions, aged white cheddar, and muenster cheese on thick-cut sourdough
Nassau Inn Club
$18.00
Roasted turkey, Swiss cheese, bacon, bibb lettuce, sliced tomato, avocado, and creamy honey mustard on a croissant
Steak Sandwich
$20.00
Sliced strip steak with arugula, onions, mushrooms, tomato, horseradish cheddar, and roasted garlic aioli on a ciabatta bun
ENTRÉES
Chicken Pot Pie
$24.00
House-made chicken pot pie topped with puff pastry, served with side salad
Wild Mushroom Strudel (V)
$24.00
Spinach, feta, asparagus, roasted red pepper coulis, balsamic glaze
Fish & Chips
$24.00
Fried cod served with battered fries, tartar sauce, malt vinegar, and a fresh lemon wedge
Cajun Salmon
$30.00
Seared salmon, topped with Cajun cream sauce, served with creamy cheese grits and succotash
Wild Boar & Wagyu Ragù
$36.00
House-made ragù, pappardelle, fresh basil, shaved parmesan cheese
Pork Ribeye
$38.00
Grilled ribeye topped with honey-bourbon butter, green beans, bacon, onions, mushrooms, served with creamy mashed potatoes
Beer-Braised Short Rib
$40.00
Slow-roasted short rib with a chimichurri sauce, served with creamy mashed potatoes and glazed carrots
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Pub
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 4:00pm