Steel-cut oatmeal, raisins, brown sugar, side of strawberries, blueberries, and mixed melon
Granola, Yogurt, & Fruit Platter
$10.00
Plain Greek yogurt, granola, strawberries, blueberries, and mixed melon
Eggs
$13.00
Two eggs any style, bacon or sausage, potatoes, and toast
Eggs Benedict
$14.00
English muffin, Canadian bacon, two poached eggs, hollandaise sauce, and potatoes
Bacon & Cheese Omelet
$14.00
Bacon and cheese, served with potatoes and toast
Veggie Omelet
$14.00
Broccoli, onions, peppers, mushrooms, spinach, and tomatoes, served with potatoes and toast
vegetarian
Make Your Own Omelet
$14.00
Choose three: cheddar cheese, feta cheese, American cheese, Swiss cheese, broccoli, onions, peppers, mushrooms, spinach, tomatoes, bacon, sausage, or Canadian bacon. Served with potatoes and toast
Pancakes
$10.00
Three large pancakes, powdered sugar.
vegetarian
Strawberries
$2.00
Blueberries
$2.00
Bananas
$2.00
Chocolate Chips
$2.00
French Toast
$12.00
Brioche French toast, powdered sugar.
vegetarian
Strawberries
$2.00
Blueberries
$2.00
Bananas
$2.00
Chocolate Chips
$2.00
Waffle
$10.00
Fluffy waffle, powdered sugar
vegetarian
Strawberries
$2.00
Blueberries
$2.00
Bananas
$2.00
Chocolate Chips
$2.00
Beverages
Coffee
$4.00
Tea
$3.00
Juice or Milk
$4.00
Cappuccino
$6.00
Espresso
$5.00
Sides
Bacon
$5.00
Sausage
$5.00
Home Fries
$5.00
Bagel or English Muffin
$4.00
Toast (white, wheat, rye)
$3.00
Children's Menu
Menu available for children 12 years old and under. $9 per meal served with beverage of choice.
2 Pancakes
Choose One: Blueberry, banana, strawberry, or chocolate chips
French Toast
Waffle
Choose One: Blueberry, banana, strawberry, or chocolate chips
Egg Platter
One egg cooked to choice with bacon or sausage, toast, and potatoes
Children's Breakfast
7am-11am
2 Pancakes
Choose one: blueberry, banana, strawberry, or chocolate chips
French Toast
Waffle
Choose one: blueberry, banana, strawberry, or chocolate chips
Egg Platter
One egg cooked to choice with bacon or sausage, toast, and potatoes
Children's Lunch & Dinner
11:30am-10pm
Grilled Chicken Breast with Seasonal Vegetables
Pasta with Cheese Sauce, Marinara, or Butter
Chicken
$4.00
4 oz. Jr. Cheeseburger with French Fries
Chicken Tenders with French Fries
Hot Dog with French Fries
Flatbread Cheese Pizza
Coffee Specialties
Viennese Coffee
Coffee, chocolate and whipped cream
Mokaccino
Chocolate and hazelnut blended with foamy cappuccino
Flavored Latte
Your choice of vanilla, caramel, hazelnut, and pumpkin spice
Caramel Coffee
Fresh brewed coffee with whipped cream and caramel
Desserts
Crème Brulee
Caramelized sugar topping with choice of vanilla or our seasonal flavor
Tiramisu
Espresso-soaked ladyfingers with mascarpone cheese and cinnamon, garnished with strawberry and mint
Butter Cake
Warm butter cake topped with a scoop of vanilla ice cream and whipped cream. Ask your server for our seasonal flavor!
Lava Cake
Warm chocolate cake served with Bent Spoon cookies and cream ice cream, molten chocolate, and whipped cream
S'mores Mousse
Chocolate mousse layered with graham crackers, marshmallow, chocolate, whipped cream, and toasted marshmallows
Ice Cream
Vanilla, chocolate, or Bent Spoon vanilla with vanilla cookies and cream
After Dinner Drinks
Campfire
Skrewball Whiskey, Kahlua, shaken with cream, topped with toasted mini marshmallows
Affogato Martini
Espresso martini over vanilla ice cream
Dirty Banana Split
White Rum, Banana liqueur, Kahlua, creme de cacao, chocolate syrup, and cream
Buttered Toffee Crunch
Caramel Baileys, Amaretto, and Kahlua garnished with a homemade almond toffee candy
COCKTAILS
Pistachio Espresso Martini
Vodka, espresso, coffee liqueur, pistachio syrup
Pink Lady Spritz
Limoncello, hibiscus syrup, Prosecco, club soda
Mango Sunset
Choice of tequila or mezcal, mango syrup, lime juice, grenadine
Three sliders with lettuce and tomato on mini brioche buns
Dippers (GF)
$15.00
Fried potato wedges topped with brisket chili, sour cream, bacon, and chives
Salt and Vinegar Chips
$10.00
Crispy salt and vinegar chips served with house-made onion dip and topped with dried herbs
SALADS
Add Chicken $10, Shrimp $12, Salmon $14, or Steak $14
Ahi Salad
$22.00
Seared ahi tuna, mixed greens, shredded carrots, shredded cabbage, cucumbers, edamame, fried wontons, with garlic-ginger dressing and creamy hot mustard
Chipotle Chicken Salad (GF)
$21.00
Chopped romaine, corn, tomato, onion, black beans, queso fresco, chipotle chicken, tortilla strips, with avocado ranch dressing
Caesar Salad (V)
$12.00
Romaine lettuce, parmesan cheese, with house-made croutons and Caesar dressing
Melon Salad (GF)
$18.00
Arugula, red onions, honeydew, watermelon, feta, cucumber, prosciutto, with basil-lime vinaigrette
Quinoa Salad (GF, V)
$17.00
Red quinoa, chickpeas, tomatoes, shredded carrots, red onions, olives, bell peppers, feta, cucumbers, baby kale, roasted cashews, with honey lemon vinaigrette
HANDHELDS
All served with a side of French Fries. Substitute salad or Truffle Parmesan fries $3. Add Applewood bacon to burgers for $2. Gluten free burger buns upon request.
The Nassau Burger
$18.00
A blend of ground brisket, short rib, and chuck. Choice of cheese (American, Swiss, cheddar, provolone, fresh or smoked mozzarella), lettuce, tomato and red onion served on a toasted brioche bun Additional beef patty $8
Wagyu Burger
$30.00
8oz patty with truffle cheddar cheese, crispy onions, a tomato marmalade, lettuce, pickle aioli and tomato served on a brioche bun
Falafel Burger (V)
$16.00
8oz falafel patty, topped with onions, cucumbers, shredded lettuce, tomato, tzatziki sauce and feta cheese served on a brioche bun
Crispy Pork Belly Cuban
$18.00
Roasted pork belly, pickles, ham, Dijonnaisse, and Swiss cheese served on a Cuban baguette
Beef Cheek Sandwich
$21.00
Braised beef cheek, sautéed onions, wild mushrooms, and Cooper Sharp cheese served on a seeded roll
Italian Panini
$20.00
Grilled chicken, tomato, onion, roasted red peppers, chopped spinach, pesto aioli, and mozzarella served on a ciabatta roll
Nassau Inn Club
$18.00
Roasted turkey, bacon, bibb lettuce, sliced tomato, avocado, creamy honey mustard, and Swiss cheese served on croissant bread
Stuffed Portobello (V)
$19.00
Large marinated portobello cap stuffed with roasted vegetables and white beans; served as a burger-style option
ENTRÉES
Grilled Pork Ribeye
$38.00
Dry-rubbed ribeye topped with house-made barbecue sauce. Served with a bacon and corn mac and cheese and green beans
Crabcake-Crusted Monkfish
$34.00
Served with potato-cauliflower purée, zucchini, and squash with citrus saffron cream sauce
Stuffed Chicken (GF)
$30.00
French-cut chicken breast stuffed with creamed spinach risotto, served with grilled asparagus and Marsala cream sauce
14 oz. Wagyu Strip (GF)
$50.00
Pan-seared strip steak topped with garlic butter, served with loaded mashed potatoes and broccoli
Fish & Chips
$24.00
Fried cod served with battered fries, tartar sauce, malt vinegar, and a fresh lemon wedge
Vegetable Strudel (V)
$24.00
Spinach, mushrooms, feta, asparagus, with roasted red pepper coulis, balsamic glaze