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Wild River Brewing & Pizza Company
595 NE E St
Grants Pass, OR 97526
Uber
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Main Menu
Starters
Put-in here with some of our tantalizing OAR d'oeuvres
Famous Pub Fries
- $5.00
- $7.00
- $9.00
Basket O' Rings
$8.25
Deep Fried in our own house made Honey Wheat Beer Batter. Brewer's Choice: Harbor Lights Kölsch Style
Fresh Jalapeño Poppers
$9.00Cheesy Garlic Bread
$7.00
Served with hot marinara for dipping
Pint O' Veggies
$6.00
A colorful variety of mixed fresh vegetables shooting up out of our pint glass
Sausage Boat
$7.00
Sliced Taylor's Polish sausage with beer mustard & bread
Coconut Shrimp*
$11.50
Six delectable coconut battered Shrimp served with our sweet chili sauce. Brewer's Choice: Honey Wheat
Wild River Wings
$10.50- Hot
- BBQ
- Sweet & Sour IPA
Soups & Salads
Served with house-made baguette bread and butter
Minestrone
Taylor's sweet Italian sausage – Family style
- Family Style (per serving) $7.00
House Salad
Fresh cut Romaine & Green leaf garnished with diced tomato, cucumber, fresh grated Parmesan, marinated red onions, & House-made croutons, served family style with your choice of dressing on the side
- Family Style (per serving) $6.00
Soup & Salad
- Family Style (per serving) $10.75
Pub Salad
House salad (see above) tossed with house dressing & topped with our handcrafted pasta salad, cheese slices, dry Italian salami
- Family Style (per serving) $12.00
Soup & Pub Salad
Same as the soup and salad but with the pub salad
- Family Style (per serving) $15.50
Cobb Salad
$14.50
Topped with fresh grilled marinated chicken breast, bacon, avocado, blue cheese crumbles, black olives, green onions, tomatoes and hard boiled eggs
Taco Salad*
$14.50
Mixed greens with seasoned ground beef, black beans, diced tomatoes, avocado, fresh cilantro, in a crispy tortilla shell with salsa rio dressing and queso cheese
Cherry Smoked Chicken*
$13.75
Mixed greens featuring our in house cherry wood smoked grilled chicken breast, veggies, and a hard boiled egg
Caesar Salad
$9.50
Crispy Romaine lettuce tossed with fresh grated Parmesan, house-made croutons & our own traditional Caesar dressing
- Add Grilled Chicken Breast or Bay Shrimp for
- $3.00
- Add a Blackened or Lemon Peppered Salmon Filet
- $3.00
Shrimp Louie Salad
$14.50
Our House salad topped with bay shrimp tossed in our Louie dressing, avocado slices, boiled egg & sprouts
Chef Salad
$13.75
Ham, turkey, cheddar and Swiss cheese julienned on top of our house Salad with a hard boiled egg
Sesame Chicken Salad
$13.25
Mixed greens with shredded cabbage and carrots topped with house-made crispy noodles, roasted almonds, fresh grated parmesan & our fresh grilled marinated chicken breast
Northwest Fresh Salad
$13.75
Mixed greens with cran-raisins, seasonal fruit, candied walnuts, local cheese, raspberry vinaigrette
Half-Pound Gourmet Burgers
Our burgers start with a hand-formed 1/2 lb Angus beef patty grilled to perfection. Served on our fresh baked house-made rolls with aioli dressing & spicy mustard, lettuce, tomato, onion & pickle. Bread choice: White, Onion Cheese or Peasant Bread. Comes with your choice of pub fries, house salad, pasta salad or cup of soup
Standard Gourmet Burger
- $11.75
- A La Carte $10.00
Mushroom Madness
Sautéed mushrooms, Swiss cheese & all the fixings
- $14.75
- A La Carte $11.75
Baja Burger
Avocado, Pepper Jack Cheese, served with our house made salsa on the side
- $14.75
- A La Carte $11.75
BBQ Bacon Burger*
BBQ sauce, crisp bacon & cheddar cheese
- $15.50
- A La Carte $12.50
Imperial Stout Burger
With roasted garlic, caramelized onions & cheddar cheese
- $14.75
- A La Carte $11.75
Scrumptious Additions
Colby
$1.75Jack
$1.75Swiss
$1.75Cheddar
$1.75Provolone
$1.75Pepper Jack
$1.75Bacon
$2.00Grilled Onions
$2.00Sautéed Mushrooms
$2.00Avocado
$2.00Pesto
$2.00Wood-Fired Pizza The Rapids
Experience the unmatched flavor created only in an authentic old world wood-fired oven. Taste the Oregon hardwood difference!
Class I
An easy yet enjoyable choice for all: mini $6.00 small $11.50, med $16.75, large $21.95
Sunshine
Provolone, Mozzarella & Colby cheeses
Class II
A little more adventurous: mini $7.75, small $15.75, med $21.45, large $27.50
One Meat Pizza
Choose one: Italian dry salami, Canadian bacon, Polish sausage, pepperoni, linquica or Italian sausage
Class III
Getting close to the wild side: mini $8.50, small $16.25, med $23.75, large $29.75
Hog Creek
Canadian style bacon with tomatoes or pineapple
Oktoberfest
Smoked sausage & sauerkraut
Class IV
Wild choices for the adventuresome: mini $9.50, small $17.25, med $24.25, large $31.50
Bait Bucket
Shrimp, oysters & anchovies
Jet Sled
Italian sausage, pepperoni & black olives
Founder's Favorite
Linguica, fresh tomatoes & avocado
Class V
For professionals only: mini $10.25, small $18.25, med $26.75, large $33.50
The Veggie
Mushrooms, olives, onions & green pepper
Taco Pizza
Refried beans, cheese, beef, fresh lettuce & fresh diced tomatoes
Deli Delight*
Linguica, mushrooms, pepperoni, olives, beef & sausage. Brewer's Choice: Nut Brown Ale
Spirit of America
Canadian style bacon, pepperoni & linguica
Our Favorites!
mini: $10.75, small $19.50, med $28.50, large $34.50
Wild Side
Italian sausage, pepperoni, black olives, green bell peppers, onions & garlic
Taco Pizza Plus*
All the great stuff that's on the Taco Pizza, plus Colby cheese, olives, onions & jalapenos
European Inspired Classics
Wood Fired European style pizzas featuring our hand tossed dough. Mini $10.75, Classic $16.50, Med $28.50, Large $34.50
The Fresco*
Med Oil, fresh sliced tomatoes, a dash of chili flake, Mozzarella, Taylor's Sweet Italian Sausage topped with fresh basil
Greek Lamb
Thin sliced seasoned leg of lamb, grilled sweet onions, feta cheeses, mozzarella, marinara sauce & pepperoncini
The Mediterranean
Med Oil, Mozzarella, Feta, sundried tomatoes, black olives, red onions, artichoke hearts, fresh tomatoes & oregano
Barbecued Chicken
House-made Cilantro Pesto, BBQ Chicken, red onions, Mozzarella, Smoked Gouda & a drizzle of our BBQ sauce
Pesto Primavera
Basil pesto, sundried tomatoes, Roma tomatoes, chicken, almonds & mozzarella
Xtras
Pizza Xtras
Olives, mushrooms, tomatoes, green peppers, red peppers, jalapenos, pineapple, sprouts, onions, mild green chilies, pepperoncini, artichoke hearts, sauerkraut, cheese, green olives & fresh garlic
- $1.25
- $2.00
- $2.50
- $3.00
Meat & Gourmet Xtras
Avocado, sundried tomato, pesto, bacon, chicken, herb sautéed mushrooms, spinach, roasted red peppers, caramelized onions & Alfredo Sauce
- $2.50
- $3.50
- $4.25
- $4.25
Pasta Fresca & Dinners
Our handcrafted pasta is made fresh (Fresca) with just semolina, fresh northwest eggs and water. Savor the flavor of old world cooking. Add a salad for $3.00
Lasagna Al Forno
$15.60
Layers of our handcrafted pasta, Taylor's Sweet Italian sausage, spinach, ricotta, mozzarella, parmesan, fresh herbs, & house-made marinara sauce served with garlic cheesy bread
Cajun Penne
$16.40
Blackened chicken breast and Cajun- style Tasso ham simmered in cream with smoked gouda cheese and fresh spinach tossed with our handcrafted Penne noodles
Campfire Pasta
$10.95
Our homemade pasta tossed with our own classic marinara sauce with Taylor's sweet Italian sausage, served with your choice of our linguini or rotini pasta
Coconut Shrimp Dinner
$19.25
Eight large Shrimp dipped in Malibu rum batter & crispy coconut flake, then deep fried to perfection. Served with seasonal vegetable & our rice pilaf
Chicken Parmesan
$19.25
Parmesan & herb encrusted marinated chicken breast. With our Italian marinara sauce & melted provolone, all served over a bed of our handcrafted linguini pasta. Served with Seasonal veggies & garlic cheese bread
Salmon Filet Dinner
$22.95
Wild Alaskan Coho Salmon filet served with our rice pilaf & seasonal veggies. Your choice of lemon pepper or Spicy Cajun style
The Med Rotini
$14.50
Fresh seasonal veggies in light garlic herb cream sauce tossed with our house-made Rotini Pasta
- Add Fresh Marinated Grilled Chicken Breast
- $3.95
Pasta Festiva
$12.95
Basil pesto, Roma tomatoes, chili flakes, garlic & crumb crunch. Choice of Linguini or rotini pasta
- Add Fresh Marinated Grilled Chicken Breast
- $3.00
Linguine a La Siciliana
$15.65
The focus of this amazing pasta is Taylor's Linguica. Smokey, spicy sausage blended perfectly with fresh red & green peppers, garlic, wine & a touch of cream
Pasta Alfredo
$14.75
Old world favorite. Umpqua heavy cream & fresh grated Parmesan made fresh to order; we add a touch of garlic & a few mushrooms then toss in our handmade fettuccine pasta
- Add a Fresh Grilled Marinated Chicken Breast
- $3.00
- Add Wild Alaskan Salmon Filet
- $6.00
Wild River Handmade Smoked Salmon Ravioli*
$20.95
Our Wild Alaskan Salmon filet cured then smoked to perfection, flaked with ricotta cheese & herbs this is truly a northwest treat. Served with Seasonal veggies & garlic cheese bread
Wood Fired Calzone
Our fresh classic pizza dough is stuffed with your favorite combinations then slow baked in the wood fired oven. Served with a side of Wild River Marinara sauce. Not necessarily a fast dish but worth the wait. Small $14.50, Regular $18.50
The Quarry
Linguica, mushrooms, pepperoni, olives, Italian sausage, ground beef, mozzarella & tomato sauce
Calzone Formaggio
Starts with Mozzarella, tomato sauce & a ricotta cheese herb blend, then stuffed with two of your favorite ingredients from the pizza extras list
Calzone Half Moon
Taylor's Italian sausage, roasted red pepper, red onions, garlic, fresh herbs, mozzarella & tomato sauce
Calzone Rustica
Marinated wood fired chicken mozzarella, sautéed mushrooms, minced garlic, sliced red onions, parmesan & oregano
Sandwiches
Our sandwiches are hand-crafted with artisan meats & cheeses and served on a fresh baked house-made roll. Bread choice: White, Nut Brown Wheat, Rye, Onion Cheese or Peasant Bread. Sandwiches served warm except the Freshwich. Add pub fries, house salad, pasta salad or cup of soup $2.75. Sandwich Xtras: Cheese, lettuce, tomato, sauerkraut, BBQ sauce, sprouts, green chilies, pepperoncini, grilled or marinated onions, jalapeno, sautéed mushrooms $1.75; Avocado, bacon, meat & gourmet extras $2.00
Bertha's Favorite*
$13.00
Ham, turkey, jack cheese, avocado, sprouts & tomato with vinaigrette dressing & a touch of mayo & mustard. Brewer's Choice: Harbor Lights
Shady Oaks Special
$11.25
Made famous with pastrami, but just as awesome with our house roasted turkey or roast beef. Served hot with Jack cheese, lettuce, tomato, onion, pickle, mustard & mayo
BBQ Beef
$11.25
House roasted beef thin sliced & tossed in our house BBQ sauce with Colby cheese, lettuce, tomato, onion & mayo, or try it with turkey or ham
Reuben
$10.95
Pastrami, Swiss, sauerkraut, mustard & mayo
Freshwich
$9.50
Cream Cheese, avocado, tomato, cucumber, red onion, sprouts, spicy brown mustard & vinaigrette dressing
Beef Dip
$10.95
Tender thin sliced house roasted beef with au jus served on garlic toasted peasant bread
Grilled Taylor's Hot Italian Sausage
$10.95
With grilled onions, peppers & light aioli dressing on toasted peasant bread
Pulled Pork
$10.95
Slow roasted in Wild River's House BBQ sauce & Nut Brown Ale, topped with Colby cheese and cole slaw
Chicken Breast
$11.95
Our marinated chicken breast cooked fresh to order served with lettuce, tomato, onion & aioli dressing on toasted peasant bread. Choose grilled, Cajun or crispy
The Dockside
$12.65
Shrimp, avocado, tomato, onion, jack cheese & aioli dressing
Mushroom Melt
$9.50
Sautéed mushrooms, Swiss cheese, marinated onions & aioli dressing
Ranchero
$11.25
House roasted beef, and mild green chilies, served warm with jack cheese & mayo
Wild River Ales & Lagers
Wild River beer is available as a taster, 1/2 pint, pint or pitcher. Also available in kegs, growlers and 12 oz bottles to go
Our Microbrews
Owners Jerry and Bertha Miller and Brewer Scott Butts invite you to become a part of today's brewing revival. This is what beer used to be—local, fresh, and distinctive. Below is a list of our beers, a brief description of their flavors, and some notes on the ingredients used to make each one
India Pale Ale (IPA) ABV: 7.0 IBU: 107
Malt: Premium 2-Row, Marris Otter, Munich, Crystal; Hops: Chinook, Zythos, Simcoe, Ahtanum; Brilliant Copper and Hoppy
Honey Wheat, ABV: 4.8 IBU: 16
Malt: Premium 2-Row, Malted white wheat, Honey malt; Hops: Mt. Hood; Pale and Hazy American Wheat Ale
Extra Special Bitter, ABV: 5.7 IBU: 56
Malt: Premium 2-Row, Vienna, Malted white wheat, Crystal; Hops: Chinook, Fuggle; Amber colored English Ale with nice Malt/Hop balance
Nut Brown Ale, ABV: 3.9 IBU: 15
Malt: Premium 2-Row, Vienna, Munich, Crystal, Brown, Malted white wheat, Chocolate malt; Hops: Fuggle, Golding; Malt forward Brown Session Ale
Double Eagle Imperial Stout, ABV: 8.7 IBU: 107
Malt: Premium 2-Row, Munich, Crystal, Brown, Black, Roasted barley; Hops: Chinook, Golding; Big and Black with Garnet highlights
Harbor Lights Kolsch-Style Ale, ABV: 5.7 IBU: 30
Malt: Premium 2-Row, Munich, Dextra-pils; Hops: Mt. Hood; Brilliant Straw colored German Ale
Black Hops IPA, ABV: 8.1 IBU: 105
Malt: Premium 2-Row, Marris Otter, Crystal, Midnight wheat; Hops: Chinook, Zythos; American Black Ale
Golden Vienna, ABV: 4.6 IBU: 11
Malt: Domestic Pilsener, Vienna; Hops: Saaz; Golden Lager
Dunkel, ABV: 4.9 IBU: 33
Malt: Domestic Pilsener, Vienna, Black Prinz, crystal; Hops: Saaz; Black German Lager
Bohemian Pilsener, ABV: 5.1 IBU: 45
Malt: Domestic Pilsener, Munich, Aromatic; Hops: Saaz; Straw colored Hoppy Czech-style Lager
Seasonal Brews
Blackberry Porter, ABV: 6.5 IBU: 28
Malt: Premium 2-Row, Brown, Munich, Caramunich, Malted white wheat, Chocolate malt; Hops: Cascade; Deep Brown Robust Porter with 20 pounds Oregon Blackberries per barrel
Oktoberfest, ABV: 6.1 IBU: 33
Malt: Premium 2-Row, Munich, Vienna, Caramunich; Hops: Mt. Hood; Copper/Bronze German Lager
Snug Harbor Old Ale, ABV: 8.4 IBU: 60
Malt: Premium 2-Row, Munich, Vienna, Crystal, Brown, Roasted Barley; Hops: Golding; Deep Brown English Strong Ale
Cave Bear Barley Wine, ABV: 10.6 IBU: 75
Malt: Premium 2-Row, Marris Otter, Crystal, Caramunich; Hops: Cascade, Golding, Mt. Hood; Big, Smooth, Cozy
Wine
If you prefer a selection from your own wine cellar, there will be a corkage fee of $8 per bottle
House Wine
Cabernet, Chardonnay or White Zinfandel
Fine Wines
Wine list available
Beverages
House Brewed Iced Tea or Lemonade
Coffee or Hot Tea (Herbal or Black)
Apple, Orange or Cranberry Juice
Milk or Chocolate Milk
Hot Chocolate or Cider
Wild River Strawberry, Blackberry or Raspberry Iced Tea or Lemonaid
Soft Drinks
Ask your server about our house made sodas
Pepsi
Coke
Diet Pepsi
Sierra Mist
Dr. Pepper
Diet Dr. Pepper
Mt. Dew
Wild River® Old Fashioned Root Beer
Caffeine Free & Made in House
Desserts & Coffees
Desserts Baked Daily. All of our Delectable desserts are made in house for your enjoyment!. All of our Coffees and Espressos are roasted by Mellello Coffee Company using beans that are roasted fresh in Medford, Oregon according to Italian tradition
Cheesecake
Caramel Walnut Bars
Chocolate Ganache Cake
Chocolate Dipped Cream Filled Éclair
Blackberry Cobbler
Bread Pudding
Grasshopper Mud Pie
Kona Coffee Mud Pie
Café Latte
Espresso & steamed milk
Cappuccino
Espresso with less steamed milk than a latte & topped with thick milk foam
Café Mocha
Steamed milk chocolate poured over espresso
Tall Skinny
Café Latte made with non-fat milk
Café Borgia
Double shot of espresso, steamed milk chocolate, dash of orange, ground nutmeg & whipped cream
*Wild River Signature Dishes
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General Info
Payment Types
Visa
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Discover
Cuisine
Pizza
Italian
Meals
Dinner
Lunch
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Wild River Brewing in Grants Pass features an open kitchen with two six-foot wood-fired pizza ovens, and a spacious dining area in this massive three level restaurant. To your right as you enter, you'll see Wild River's 30-barrel copper clad brew house, where we produce nearly 62,000 gallons of beer each year. Our Old World traditional wood fired pizzas and calzones are the cornerstone of a diverse menu featuring entirely house made items.