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West Side Tavern
1283 3rd Ave
Longmont, CO 80501
Uber
announcement
Announcing WHISKEY WEDNESDAYS! Want to learn more about whiskey? Every Wednesday we will feature a distillery for your tasting pleasure.
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Winter Menu
Libations
Provisions
Cocktail Menu
Brunch
Winter Menu
Dinner Daily 4–9 pm
Starters/Share
Burrata
$16.00
petite salad, pickled strawberries, toasted pistachios, strawberry chive vinaigrette, crostini
gluten-free
Crab Avocado
$16.00
grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)
gluten-free
Brussel Sprouts
$11.00
pan-seared, pepperoncini vinaigrette, grana padano cheese
gluten-free
- Add a Sunny-Side-Up Egg
- $2.00
Roasted Cauliflower
$13.00
gochujang buffalo/smoked blue cheese sauce
Mac N' Cheese
$14.00
English red cheddar, mushrooms, cavatappi, parmesan
Frites
$11.00
spicy ketchup
gluten-free
Prosciutto Fig Flatbread
$17.00
argula, garlic cream, goat cheese, balsamic glaze
Smoked Trout Dip
$16.00
served with Crostini (Gluten-free subs rice crackers for crostini)
gluten-free
Sandwiches
Four–Cheese Grill
$16.00
manchego, fontina, sharp cheddar, grana padano, served with tomato soup
Yellowfin Tuna Melt
$18.00
3–cheese blend, sourdough bread, with side salad
- Add Caesar
- $2.00
Soup
West Side Tomato
$10.00
sweet basil, lemon, ginger, (3-cheese crostini is not Gluten Free)
gluten-free
Soup du Jour
$11.00Salads
Optional Additions: cold shrimp* $10 | steak* $10 | fish of the day* $10 / chicken $8
Roasted Beet*
$14.00
arugula and parsley, creamy goat cheese dressing, candied pumpkin seeds, pomegranate molasses
gluten-free
Caesar*
$12.00
white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
gluten-free
Tavern
$10.00
mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
gluten-free
Entrées
Casareccia Pasta Pesto
$27.00
wild mushrooms, roasted tomatoes, pecorino romano, crispy capers, artichoke hearts.
gluten-free
- Add Steak*
- $10.00
- Add Fish of the Day*
- $10.00
- Add Chicken
- $8.00
Steak Frites*
$28.00
grilled 7 oz Angus medallions, smoked gorgonzola rosemary compound butter, shoestring fries
gluten-free
Steak Kabob*
$32.00
crispy smashed potatos, charro beans, chipotle crème, chimichurri
gluten-free
Chicken au Vin
$29.00
mushrooms, pancetta, cipolinis, carrots, orzo, red wine, brandy demi glaze
gluten-free
Duck Leg Confit
$34.00
butternut squash risotto, seasonal veggies, smoked black pepper sage cherry sauce
Grilled Pork Steak
$36.00
porchetta seasoned, polenta cake, arrabiatta, seasonal veggies, pesto cream
Fresh Catch Almondine
$32.00
wild rice, green bean and leak gratin, lemon butter, toasted almonds
gluten-free
These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Drinks
3rd Ave Old Fashioned
$13.00
Buffalo Trace bourbon, demerara syrup, chocolate and walnut bitters
Indian Samurai
$14.00
shochu, chai liqueur, mango purée, lime
Smokin' Ginger
$16.00
tequila, mezcal, ginger wort, lime, orgeat, agave, muddled cucumber, ground pepper top
Pink Flamingo
$14.00
gin, grapefruit simple, lime, Campari, lemon bitters
Lickity Spritz
$13.00
lemon flavored vodka, club soda, prosecco, simple, citrus bitters, passion fruit liqueur
West Side Colada
$15.00
coconut fat-washed rum, clarified lime, pineapple simple
Emperor's New Jewels
$16.00
shochu, dry vermouth, green chartreuse, lemon bitters
Salty Melon
$14.00
tequila, Thai chili simple, lime, muddled watermelon, black smoked salt rim
Rosé Sangria
house made, spices, fresh fruit, soda
- Gls $9.00
- Pitcher $27.00
Starters / Share
Burrata
$16.00
pesto, smoaked tomatos, balsamic glaze, poached peaches, oat crackers
gluten-free
Crab Avocado*
$16.00
grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)
gluten-free
Halibut Ceviche
$16.00
onions, cilantro, tomato served with tortilla chips
gluten-free
Roasted Cauliflower
$13.00
gochujang buffalo/smoked blue cheese sauce
Mac N' Cheese
$14.00
English red cheddar, mushrooms, cavatappi, parmesan
Prosciutto Fig Flatbread
$16.00
arugula, garlic cream, goat cheese, balsamic glaze
Shrimp Cocktail*
$15.00
served with house made cocktail sauce
Frites
$11.00
spicy ketchup
Smoked Trout Dip*
$16.00
served with flat bread (Gluten-free subs rice crackers)
gluten-free
Sandwiches
Four–Cheese Grill
$16.00
manchego, fontina, sharp cheddar, grana padano, served with tomato soup
Yellowfin Tuna Melt
$18.00
3–cheese blend, sourdough bread, with side salad
- Add Caesar
- $2.00
Soup
West Side Tomato
$10.00
sweet basil, lemon, ginger, (3-cheese crostini - not Gluten-free)
Soup du Jour
$11.00Salads
Optional Add-Ons: smoked trout* $8 | steak* $10 | fish of the day* $10 | chicken $8
Strawberry Hazelnut
$14.00
spinach, cherry tomatoes, shaved red onion, balsamic poppy seed dressing, toasted goat cheese
gluten-free
Smoked Tomato*
$14.00
arugula, watermelon radish, cured egg yolk, smoked summer tomato vinaigrette, pepitase (Gluten-free w/o brioche croutons)
Caesar*
$13.00
white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
Tavern
$10.00
mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
Entrées
Steak Frites*
$35.00
grilled 8 oz Angus medallions, rosemary and smoked blue cheese butter, house-cut shoestring fries
gluten-free
Mixed Grill*
$39.00
lamb chops. marinated beef tip skewers, duck fig brandy sausage, slaw, peach BBQ sauce, sweet potato purée (Gluten-free w/o onions)
Fried Eggplant
$26.00
casarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette
Roasted Chicken*
$29.00
forbidden rice, bok choy, lemon grass miso sauce
Duck Duck*
$38.00
confit leg and thigh, pan-finished breast, quinoa, cherry mostarda, seasonal veggies
Pan Roasted Halibut*
$34.00
orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri
*These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Libations
After professionally researching into "The Noble Experiment" and tireless exploration, tasting and even more tasting… just for you, dear patrons, West Side Tavern mollycoddles you with a list of proper cocktails and elixirs for your indulgence, delectation and delight…Cheers!
3rd Ave. Old Fashioned
$11.00
Buffalo Trace bourbon, chocolate and walnut bitters, demerara simple syrup
Turning Violet, Violette
$14.00
London Dry gin, lemon, crème de violette, St. Germaine, fresh muddled blueberries, absinthe rinse
Bada Bing
$13.00
vodka, cherry balsamic shrub, lemon, rosemary syrup
Lights of Norway
$13.00
Aquavit, Aperol, lime, Velvet Falerum
Cucumber Rickey
$12.00
gin, lime, mint, cucumber
Sangria
red wine, brandy, fresh fruit, spices
- $9.00
- Pitcher (Serves 3) $18.00
Classic Manhattan
$14.00
High Westrye whiskey, Carpano Antica, bitters
Spanish Serve Gin & Tonic
$14.00
London Dry gin, Fever Tree tonic, citrus bitters, cucumber tongues, orange, lemon
East by Southeast
$14.00
Trä Kál (Patagonia), Yuzu sake, cherry heering
Sazerac
$12.00
Sazerac rye, Herbsaint, Peychaud's bitters
Sparkling
Bouvet, Brut, France
from the Chenin Blanc grape with very pure expressions of white fruit and linden flower
- Gls $8.00
- Btl $32.00
Pine Ridge Chenin Blanc + Viognier, Nape
crisp, bright with pear, green apple, and honeydew melon
- Gls $12.00
- Btl $35.00
Pinot Grigio
Salmon Creek, California
aromas of wheat, yeast, apple, pear and lime, fruity flavors on the palate with a clean and elegant finish
- Gls $6.00
- Btl $22.00
Kellerei-Cantina Andrian Alto Adige 2019 DOC, Italy
ripe pear and yellow apple fruit with accents of lilac, herb and spice
- Gls $12.00
- Btl $36.00
Chardonnay
Salmon Creek, California
lively fruit, a refreshing balance of apple, fig, and melon nuances, a soft, crisp finish with a hint of vanilla
- Gls $6.00
- Btl $22.00
Rosé
Chronic Cellars 2017 Pink Pedals, Paso Robles, California
bright, crisp and refreshing, aromas and flavors consist of cherry jolly rancher, watermelon, pomegranate, and cantaloupe
- Gls $9.00
- Btl $32.00
Pinot Noir
Montinore Estate 2017 Willamette Valley, Oregon
aromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones, sweet fruit of juicy raspberry and red cherry, balanced with both cranberry and herbal notes
- Gls $11.00
- Btl $43.00
Malbec
Alta Vista 2018 Mendoza, Argentina
intense aromas of red fruit, particularly plums, vanilla notes and subtle coffee touches from its oak storage
- Gls $8.50
- Btl $24.00
Cabernet Sauvignon
Redtree 2017 Central Coast, California
aromas of cherries and subtle hints of oak and cedar, full mouthfeel, jammy mid-palate of red fruits, finishing with gentle tannins
- Gls $6.00
- Btl $18.00
King Chancho, Central Coast, California
aromas of cherry and raspberry, full-bodied, well balanced with sweet oak and acid, jam and juicy red berries, plums, sweet dark cherry, with a touch of spices on the finish
- Gls $7.00
- Btl $22.00
Mains
Monte Cristo
$16.00
ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit
Baked Eggs Florentine*
$15.00
reggiano parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam
Shakshuka*
$15.00
baked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatoes au gratin, sourdough toast, house-made jam
Eggs Benedict*
$17.00
English muffin, hollandaise, potatoes au gratin (choice of ham, smoked trout or avocado with tomato, goat cheese)
Steak & Eggs
$22.00
grilled 8 oz Angus, cheesy grits, romesco sauce
Cage-Free Eggs*
$11.00
2 eggs, potatoes au gratin, sourdough toast, house-made jam
- Add Applewood-Smoked Bacon*
- $4.00
- Add 8 oz Ham Steak*
- $6.00
Biscuits & Gravy*
$16.00
2 cage-free eggs, chorizo gravy, seasonal fruit
Avocado Toast
$14.00
tomatoes, fried prosciutto, black Hawaiian lava salt, seasonal fruit
- Add Cage-Free Egg*
- $2.00
Libations
Award-Winning Bloody Mary
$11.00Mimosa
$11.00Orange, Grapefruit, Cranberry, Tomato Juices
$4.00Organic Arts Teas, Coffee
$4.00Milk
$3.00
*These items may be served raw and/or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
With its unique ambiance, exciting seasonal menus, and impressive array of crafted cocktails, uncommon beers, whiskeys, and fine wines, West Side Tavern serves up world-class culinary delights in Longmont, Colorado. In the heart of historic Old Town, West Side Tavern is a true neighborhood gastropub and community magnet offering innovative cuisine in a comfortable, unpretentious, and eclectic atmosphere.